Parsi Chicken Cutlet Recipe | Parsi Bhonu | Parsi Recipes | Parsi Style Chicken Cutlet by Smita Deo
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- Опубліковано 5 сер 2024
- Learn How To Make Authentic Parsi Chicken Cutlet Recipe, a traditional Parsi Style Chicken Cutlet Recipe from Chef Smita Deo only on Get Curried. Make this tasty, quick and easy to make Parsi Recipe, part of Parsi Bhonu, and share your experience with us in the comments section below.
Ingredients:-
500 gm minced chicken
300gm potatoes boiled
2 onions
4 green chillies finely chopped
½ cup coriander leaves finely chopped
¼ cup mint leaves finely chopped
1 tsp ginger and garlic paste each
1 tsp turmeric powder
1 tbsp coriander powder
1 tsp cumin powder
1 tbsp chilli powder
Salt to taste
Oil for frying
1 tsp garam masala
1 egg
Breadcrumbs
Oil for frying
Method:-
1. Massage the mince for a minute or two and then add all the ingredients except the breadcrumbs, oil and the egg and knead it well.
2. Mix and shape into cutlets and cover with bread crumbs.
3. Refrigerate for half an hour.
4. Beat the egg.
5. Dip each cutlet in egg and shallow fry them.
#ParsiChickenCutlet #GetCurried #SmitaDeo
Host: Smita Deo
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How long do you cook the cutlet to make sure the chicken is cooked through?
What is "parsi" in the recipe..
Its a normal cutlet in south
Amazing recipe! Tried this yesterday and everyone loved it! Simple recipe with great results! Ty
Wonderful recipe, demonstrated also without wasting time.
Thanks a lot ma'am.
God bless
Really simple and easy to make and must say very delicious as well. Thanks for sharing.
Khup chan recipe ahe me atach banavla ani saglyani khup compliments dilya thank you so much for showing those recipes 🥰🥰
Hi Smitha, I love to make it and eat it. Looks delicious. Thanks
I have made the biryani and followed the recipe It tasted delicious 😍 🙏🏻 Thanks
I had tried this recipe when we had guests at home and they really loved it!
Love u n ur recipes.. Thanku
I made thie recipe last Ramdan for my family and God became a Ramadan initially dish 😫!! It so yummy and it is easy to make 👍🏻
Lovely !
tks madam came out very well. my son loved them. tks
Interesting recipie !!! Thank you so much
Hi Smita tried chicken cutlet and wonderful amazing lip smacking cutlets
Keep up the good work
Like your simple ways ✌
I am hungryyyy. I can smell
oooooohhhhh yamy dis 😍😍😍😍😍😍😍😍
Very easy to follow instructions. Will try them out.
👍 you are very good. Every time I make Sali boti I try your recipe.
Thanks for a good recepi
Your recipe are really yummy I have tried many and it has always tasted good and I take the credit for your recipe
Awesome recipe 😉😘😚
Tried it and it turned out yummy. Made the shape a bit flat so that it gets properly fried. Thank you for the recipe.
nice n simple..
👍👍👍
vryy nic & simple
Thank you for the receipe, just wanted to know if I want to store for few days how do I do that
Love ❤️ the recipe ..try to cook soon
Bread crums are fresh or dry. Very yummy recipe.
awesome
#Wow!#
Ur so beautiful ❤️ I'll try dis 😍
Very yummy 😊
Hi Mam,
Thanks for the video !
Do I need to putvtur cutlet in deep freezer or normal Freezer ?
vell.nice..video..soo..god.recipe
Smita mam I love all ur recipees and try them at home even the chicken parsi cutlet but mam I even need this frying pan which you have used to fry chicken parsi cutlet I found in most of the shops but couldn't find this one can u help me with the brand name of this pan.
Testy food in parsi styel
Will do this
Very good.
Yummy
I think the cutlets should be deep fried for chicken mince to be properly cooked
Not required. We made it today and cooks in 10 mins
They should be deep.fried
If it's that thick then id toss it in the oven for at least 10 minutes...
very simple
the thickness should be reduced and edges should be flat for proper cooking,
No, the thickness and the shape is the real shape of PARSI STYLE CUTLETS
Yummy!
Of course I liked this recipe a lot Smitaji!! My question is can we use bread pieces instead of potatoes while mixing it with minced chicken?? Shukriya ji!!
Yes make the bread wet in water and squeeze the water and add it
Nice but not right. They look more like Parsi pattice, cutlets are flat. Also if u decide to shallow fry the pattice u need to fry the sides as well to a coat similar to the top n bottom.
Will do
Can you also share Parsi style bheja fry/masala receipe as well???
Can we make in aor fryer.
Nice recipe but is the chicken cooked?
can patties be frozen and fried at later time?
Will d mince cook well
Will chicken cook as fast as egg and boiled porato??
I am parsi and i have never heard of this dish
Hi there can we freeze these cutlets ?
Or i skip potato n use bread then freeze it whats the better option.
pls let me know how chicken stew is cooked....pls tell us this also
I think the cutlets should be deep fried for chicken mince to be properly cooked... mantap
Very Correct. Deep Frying is absolutely necessary for this particular recipe.
How long should these be fried so that the raw chicken & onion gets properly cooked please
Just a quick question? will be making these today. can we freeze them? and if yes, before the egg part right ?
pls answer thxx
Ya i think so
Awesome
Any alternative to eggs. Thank you
Saundesh uska receipe bataayein plz
very very easy dish
I tried dis recipe today itself its simply amazing 😀
Hi , I have seen a few recipes of yours & i have really liked them..Am a parsi myself..We add onions to mutton cutlet & not with chicken...If you want to taste it better boil the chicken & add its small shredded pieces & some cheese to it...Avoid a lot of garam masala ..Use pepper powder instead..
Yes my Parsi friend made it this way. Can you please share the full recipe. I am not in contact with her
aren't we supposed to dip cutlets in egg wash first thn in bread crumbs ??
Lol!
+goozoo49 She is one of the chefs in hotel Trident. I've seen her couple of times.
+goozoo49 I don't want to know her history.. I have seen her in Trident as a chef during the karwari food festival in October
R b - mumbaimessenger.com/smita-deo-passion-and-inspiration-fostered-an-extraordinary-imagination-to-write-a-cook-book/
Parsis put the egg on the outside and I like how the egg browns up.
Once this cutlet is fully cooked & if we need to store it for overnight, how should we store it ?
Please let me know how to make garam masala at home
can i deep fry them?
Yes
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For all those who feels this meat is uncooked, you are absolutely wrong. I made this and it was perfectly cooked and tasty. Why would u think its would be uncooked, how do u think people make kheema cutlets, the mince is never cooked and then fried, just marinated with the ingredients and shallow fried.
nice
CLASHWITHVIDUR Dang
OK this is Persian style of cutlet. I thought I invented the dish as I make in this manner
Lmao xD
nabonita talukdar omg same here...I think m d only one...
SUMAIYA AFRIN 😃😃😃
Anurag Bordoloi 😛
Actually It's true. Because "Parsi" as the chicken is called are the group of people, whose name means "Persians" They descended from Persian Zoroastrians who emigrated to India to avoid religious persecution by the Muslims. A Parsi community Food is heavily influenced by Persian Cuisines!
Hi, please tell me the reason behind refrigerating the cutlets for half an hour as I have never done so. Thankyou
So the flavours of the spice mix add a nicer flavour to the bland chicken mince
Need a deep fry for cutlet.. This is under cooked....
Amal John Parsi’s don’t deep fry their cutLace they cook fine
Really.?? Egg after crumbs ??
Why Masala Trails always sucks? Can't Rajashri get cooks rather asking its crew members to cook?
everything was okay but that chicken has been cooked thoroughly or is undercooked I'm unsure
Deep fry it
Exactly. Cutlets need to be Deep Fried for a few minutes.
m sure the meat inside wud be undercooked... only good looking dish doesnt win ur heart and taste buds always... not satisfied
Bijay Baral minced meat cooks faster
Bali prawn recipe show
Looks undercooked
iamkrishnakanth333 I
Instead of raw onions if one puts fried onions it would have tasted much more delicious... This recipe is little different from original parsi recipe... Anyway.. Good try...
disliked for malnurinishing community. this is very basic recipe you dont have to be a relate it to parsies to fool people further like everyone mentioned meat would be undercooked. you neeed to deep fry it on medium heat untill its cooked well.
Parsees don't add boiled potatoes. They dip slices of bread in water. Squeeze them dry and add to the mince.
Add a bit of water to the beaten egg.
No dear...we parsees make it exactly the way she said...just we deep fry it and not shallow fry it...
@@anahitamulla1797 yes correct but one correction usually we don't use raw onion in cutlets but we fry it little bit pinkish then true sweet taste of parsi cutlets
❤
The chicken is boiled
Parsi using a semolina
firstly cook the chicken..after that mince
U r making Chicken cutlets not russian cutlets
will chicken cooked in side y can't v steam first n then make cutlet
prafulla aarons it won’t take in the flavour of already steamed they will def cook inside
Also too much potatoes used
Cutlets are never shallow fried.. they are always deep fried.. patties are shallow fried.. I bet that meat is undercooked .. Salmonella for sure!!!!!!!!
Do you use totally unwashed chicken mince….?.?
I am not happy with using unwashed keema
Very Correct. It needs Deep Frying since it is Cutlet & not Pattice or Rolls.
Don't add potato
This is not the way of making Parsi Cutlet
i'll do her