How to Make Chilled Soba Noodle Salad with Becky Hays
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- Опубліковано 30 вер 2024
- Test cook Becky Hays makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes.
Get the recipe for Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes: cooks.io/3qRpPGO
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I'd use the whole pack of noodles. I'd end up just tossing that other .8 of the pack, after it sat in my cabinet for months forgotten.
Not using the whole package was wild.
I know, right? Why leave 6 or 8 noodles in the pack? 💖🌞🌵😷
Becky is very precise... (OCD?) As a cook of long years, I'd bung in the whole pack, what's an extra 3/4 oz of noodles going to do, wreck the recipe? If it was a sauce or a dressing, yes, then stick to the measurements, even then, there's always wiggle room for a little more of this or a little less of that, oy... I've always used recipes as guidelines, never as gospel.
Good to know that soba noodles are already salted! ❤️
I'd cut the nori into strips first, then dry toast it in a pan. Also, I'd add the nori to the noodles just before eating so they'd stay crisp.
I know. Where else are food people telling you that. I guarantee you no one else is accounting for the salt in the soba on other food videos
Thanks Becky I can't wait to try this recipe!
I think this was the healthiest recipe you ever had here. 🤔
Red pepper flakes are not needed w/ sharpness of radishes.
All of my favorite ingredients but a perfect waste of time.
Looks great! Becky is so cute!
Thank You Becky!!
I'm unable to get Eden soba, I haven't seen that here in the Midwest in a couple of years, due to supply chain. I found a Japanese udon made in Australia which is good but it's as thin as angel hair. I miss the Eden because it's thicker.
The video is one of great importance.One is the best!
It’s called a ‘tiny whisk’ and all your viewers either know or should know that!
I find it a little weird to be adding mirin into a dressing, that's like adding cooking wine to a dressing.
Cucs’ but not Rads or Snowps or Scalls 😆 😂 😆
Buckwheat is sour? I ate buckwheat just like rice and it was good.
LOL at the tiny tools. Made me laugh at the same time you did.
What did she do with the .8 ounces of noodles after?
Great video, thank you. Can’t wait to try this.
Made this tonight, came out great.
I am so going to try this whenever I can!
Made this and it was great
Gotta love Becky 🥰
Thank you for the great recipe! I will definitely try to make it this weekend. I would add paprika slices for more colors, and slice of avocado on top for the buttery taste to it :-)
that's a nice way to whitewash the recipe :-)
@@minigiant8998 How to say you're racist without saying you're racist. It was a Japanese Chef who put Avocado in sushi. Japanese also love avocados. It's very popular, especially among those who live in cities.
@@WatchingNinja oh, i didnt know this was a sushi recipe.
Looks great!!
👏🏽👏🏽👏🏽
Yummy 🤤
Hello friend 🙋♀️ , thank you for all recipes 😍 always simple, unique and delicious 😋 good luck and have a nice day 🥰😉
Looks absolutely delish despite bring quick and easy with readily available ingredients, which isn't always the case with Asian cooking. I'd suggest looking into the version of this salad that's done by the Japanese who immigrated to Hawaii in the late 1800s to early 1900s. My mother was from Hawaii and had a great recipe that captures the simpler laid-back vibe of Hawaii. There's probably about 2/3 or even 1/2 of the ingredients although one of the tasty things she used that isn't in your recipe is kamaboko (fish cake).
Also, please don't take this as an insult but rather as an amusing anecdote -- the Japanese are known for confusing R and L when they speak English and it is indeed very funny. All cultures do similar things and I'm always amused when Westerners (of which I'm one being a fourth generation Japanese-American) pronounce nori as "no-ree". The actual pronunciation is "no-dee", which always confused me that in English it's spelled nori with an r, so I guess it's really the fault of whoever coined that spelling way back when. I wonder if it was a Japanese person confusing their R's? Although if that were the case wouldn't it be pronounced "no-lee"? Language is a rich and frequently amusing thing.
That looks so good. I have to try it...and I tried it and a delight. More filling than a light salad, lighter than a meal, a breeze to put together. What more can you ask! Thanks Becky for the recipe.
I also like to add a bunch of edamame ("Asian" soybeans) and serve it with shoyu on the side
Channeling Babish with the Tiny Whisk I see
I want to add broccoli and cauliflower to it after they re so very tender :)
This lady seems super nervous to me
Not nervous at all - she’s an extremely experienced chef and knows what she’s doing. She’s just a bit more natural in front of the camera and less ‘scripted’ than some of the other presenters. They’re all great but have different presenting styles - it’s why I love the channel so much.