How to Butcher EVERY Type of Bird | A Beginners Guide

With this method you can learn how to butcher any type of bird, chicken for your Sunday lunch, turkey for Thanksgiving, goose for Christmas, duck, pheasant, guinea fowl, quail, the list goes on.
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[@BenGoshawk]

For more recipes, check out my website:
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[@Utensilius]

thank you.

[@irinapasta]

In the coming future, I know it's not necessary to yank around the whole chicken by any parts, especially the neck ! Should also get a right knife for boning; the 5 p's is a good reminder ! Thanks !!

[@BenGoshawk]

I always use the 5 P's! :)

[@irinapasta]

@@BenGoshawk I'll keep it as a must reminder ! Thanks !

[@cindyolsen9846]

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