Unique Chicken Barrel BBQ!! Crispiest Skin + Juiciest Meat Ever!
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- Опубліковано 1 тра 2023
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TAICHUNG, TAIWAN - One of the mandatory meals you have to eat when you go into the mountains of Taiwan is a barrel roasted chicken. There are many different variations, but essentially, a chicken is loaded into a barrel, fire is blasted around it, and it roasts the chicken on the inside.
Today I’m in Taichung and we’re going to a hidden gem, local Taiwanese restaurant in the mountain forest to taste of the the best barrel roasted bbq chicken!
Taiwanese Barrel roasted chicken meal (Taichung) - 山田餐飲店 goo.gl/maps/MzDiUjcWD8UyiYRM6
Price - 750 TWD (24.43 USD) per chicken
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Micah is mimicking his father so cute 😄
TIMESTAMP?
6:00
This is not just a food & travel channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍👍🥰🥰
😂😂 cultural documentary
I absolutely love how Micah is doing exactly what Mark is doing. We are lucky because we are the first to experience the next generation of food vlogers. You can tell how much he looks up to Mark. Mark must feel honored to have such an awesome son. Congratulations on another wonderful video Mark!
Would love to see Micah be apart of the food reviewing as he gets older and can articulate in the way that Mark does
Mark, this chicken looks amazing! I live in northern Michigan, on 10 acres, and I think I am going to take a shot at recreating this experience in my backyard! I can't afford to travel there, but burn barrels are available at the farm supply store!
Thank you so much for bringing all of us along on your foodie adventures!
God bless!
Great idea! I may try that too one day~ great comment!
Welcome to Taiwan!
Remember to put water in the metal bowl underneath the chicken. You are basically steaming/smoking/baking the chicken at the same time. That's why the lid is a tight fit. I am guessing the temperature is around 300 F during this stage which should be about 45 min. The extra heat during the final stage is for crispying the skin, so I am guessing 450 F for like 5 min . You should marinade the chicken in seasoning of your choice for 24 hours beforehand. Good luck!
Yea.... I'm from Northern MI near the Torch Lake area while my Uncle lives in Big Bay north of Marquette. I'm far away for now, but when I come back to visit I might need to also try this. Burn barrel days are a practically a religious ceremony when cleaning the property and I wouldn't mind having one with a chicken or two going instead of just brush.
Hey I was thinking of recreating that chicken in the barrel too
That's the OG air fryer.
Micah is so grown ❤️ he’s the luckiest kid to be traveling everywhere & eating all that yummy food! Stay safe & blessed out there Mark & Family 🙏🏽❤️
Umm maybe not will be hard to make friends always moving around schools and stuff
Micah's "mmmm" at 6:11 was so adorable. Like father, like son! Thanks for sharing for all of us to see, as always 🙏
Oh yes
That chicken looked so simple, and yet it looked absolutely amazingly delicious!!! This is why I love the Taiwanese food series, the creativity and all the wonderous selections of foods you can choose from in Taiwan is awesome!!
Micah's ummm just before Mark's ummm was pure gold ❤
Simple cooking, but perfectly executed. That chicken is making me hungry! Good to see Micha learning from his dad!
Micah enjoying his chicken is such a heartwarming sound🥰
That liquid gold should be pour into cooking rice...with slices of ginger, 2 pods of cardimum, star anise, maybe 2 tb spoon of oyster sauce and dark soy sauce. With sliced cucumber and lettuce...
Last, eat that rice with that whole chicken.... My lord..... I'm salivating
LOOOOOL I love the way you just painted the image for me
I love sweet Micah in the background "mmmmm" just like dad-so adorable!
I've been waiting YEARS for Micah to be involved like this! Hearing him do his dad's, "Hmmmm!" was awesome! ❤❤
The Mark & Micah show is going to be super awesome and this world needs it. Ying, you are so humble and beautiful, please find your way into the limelight when you are ready!
Wow Mark you tried our Chicken Barrel BBQ "甕仔雞". It's crispy and juicy, especially dip with the pepper and chicken oil together. Everytime we went to the mountain area enjoy this BBQ chicken.
I bet the aroma is phenomenal! 👃
Ying and Mark your baby boy has become a free thinking little man.This has to be a great source of pride and frustration simultaneously ❤️
Another brilliant episode. You take us where we'd love to go! So good to watch. ❤
Micah is a sweet boy. I love him enjoying your example.❤
Wow looks so yummy I love thier foods in Taiwan we had been there last 2019 we stayed for 6 days and I want to visit that beautiful country again take Mark and Family God bless and more video vblog ❤❤❤
I was also there in 2019.. cannot wait to go back! 🙂 There were too many delicious things to try! 😅
Oh man, bad time to watch this when one is hungry!!!
Your video and family are always so wholesome!
Watching Mika grow over the years, is absolutely breathtaking. Loving hearing him mimicking you and grabbing the same pieces you grab❤❤❤❤❤❤
Looks nice mark! love the channel & positivity!!
Wow the way he roasted the 🍗 was unique & fascinating! He mastered his technique to a perfection leaving the skin crispy & the meat pleasantly juicy dashing it off with salt and pepper. Even saving its natural juices for a dipping sensation. Sticky 🍚 rice will definitely be a great companion with this tasty bird. Thanks Mark for another eye candy treat. Loving it!
Good
I love that we always get to see the process behind these wonderful meals! Also - never had this dish despite being in Taiwan, and now I need it in my belly 😅 it looks incredible!
I know right! Such exclusive content like always.
Good
When you cook simple meal especially in a village or countryside it always taste unbelievable good and together with the serenity or the surrounding area with will make a great combination compare if you live in a city.Mark and family ... thank you for always make a great video and content .you guys always on my top list of UA-cam video every week.
Mark you always have the most interesting videos! And your enthusiasm is everything!
Chicken looks perfect. Such and interesting way of cooking chicken. Thanks for sharing 💕
Taiwan is a very beautiful country. 🤠👏👏
Looks absolutely delicious!
I must try his technique for bbq’ing the chicken. 🤤🤤🤤
Greeting from Taiwan. It looks really good ! I don’t have so many chances to have it even I live in Taiwan.
Aww! Micah was copying every single move Mark made! His hero much? Good job Mark and Mommy ☺️🥰
Love your enthusiasm
the process is so amazing😍😍
It's look delicious . Thank you for sharing us this video.
The Chicken Barrel BBQ is my favorite cuisine! Mark did a good job recording this fantastic dining experience.
My alao
Thats some good looking chicken. I cant believe how fast Micah is growing.
These shows makes me hungry.
Looking good, thanks for sharing this 👍😋
That looks absolutely amazing wow
Looks so good. I hope you’re well.
Just Drooled the Whole Time while Watching the Video !!
Welcome, Mark's visit to Taichung, Taiwan, and enjoy of the local cuisine, specifically BBQ chicken that has been cooked over wood charcoal. The smoky aroma that comes from the cooking process is also a source of pleasure for you.😄😄😋😋
the crunchiest chicken I've ever seen
I’ve cooked a lot of chickens and chicken in my time. That looked crazy good. Brain is formulating new ways to cook.
Meal looks fantastic.
I would definitely want to try it out! 😊
তোমার প্রতিটা ফুড ব্লগ দেখার অপেক্ষায় থাকি আমি কারণ অনেক ভালো লাগে মজার মজার খাবারের সাথে পরিচিত হতে পারি সেজন্য সত্যি অসাধারণ তোমাকে অসংখ্য ধন্যবাদ
It looks delicious.
I see that this is a different vlog! Very much enjoyed this Taiwanese off the beaten track restaurant in the mountains. How, great chicken, fish, noobles & pancake. Micah is getting big!
Looks delicious 😋 thanks for the vieoe mark ❤❤
That's really cool and absolutely yummy
Hi from USA... love your vlogs. Every time I watch your vids I just want to go to that location and experience food heaven. Love your enthusiasm for good food. My favs are from Taiwan. On my bucket list. Keep up the great work. 🍜🥟🍚💕 Would love seeing your family enjoying the food too and their reactions. Understand privacy issues if you don't.
Looks delicious mark
Micah “ohhh that is so good” 😂😂😂 I love it ❤
Mr. Wiens some half hour ago I had a full meal, but watching you and that crispy juicy chicken made my mouth water. ✌🏽
that Taiwanese salt and pepper is a classic goes well with everything
Btw I always keep that juice and freeze it to use later.
When I fry noodles at home, i put some of the juice into the fried noodles. The taste is like professional cooking quality with that smoky taste. Just yummy.
The barrel chicken is one of the most classic food in Taiwan. 👍👍👍
Your channels give me life mark!
6:06 now you got jr doing the ………… ummmmm ohhhhhh wow
Loved this video... wish I could travel to some of these places... maybe in future videos you would do a tour of US Domestic food that should be on your bucket list?
that looks absolutely delicious!!! i just hope they turned thtr drippings into a gravy.
That chicken looks so delicious 😮🎉❤
Hmmmmm delicious and my mouth is watering.
Besides the meat, roasted chicken skin is THE REAL BOMB!
"omg here we go the fan" 😂 That sounds exciting. 😂
Looks like yummy
GREETINGS FROM GUAM 🇬🇺🇬🇺🇬🇺
Hafa Adai Frankie!!!! Biba Guahan!!!!
Hafa par 🇬🇺
@@stevewildboy prim, I was waiting for you. Sa hagu Fotten Gåga!!!
Just something about the way you always say “mmmmmmmm” after every bite that keeps me subscribed..
Hi Mark. This method of cooking in a barrel is common in a lot of countries. Especially in your own home country, Thailand. The chilli dips in Thailand for the Barrel Chicken is definitely the winner from my point of view. The juices left over from the meat in the barrel cooking is usually used for chicken stock or just drizzle it on top of rice. Dipping a juicy chicken into it’s own juices again is redundant.
This is really good Taiwanese food that mostly locals eat, but most of the foreign tourists don’t know about.
I think it’s simply the restaurants serving these kinds of chickens are in the outskirts of cities or in the countrysides that most foreigners don’t usually go.
I love radish cake. That chicken looks delicious.
This looks so yummy, Mark 🤤
It would be great if you did a video with Flora and Note, they also live in Thailand, it would be fun for all of you
Mark, got to tell you that of all the amazing videos you do, I want this dish more than any of the others! ATVB
Let take this channel to 1mil by the end of the year. We can do this.
I swear this man makes everything taste like a million bucks.
I enjoyed this video
I watching your videos every day
Oh wow!
Love it, yummy ❤
Looks fantastic!
Pun intended?
@@TheOriginalArchie no
@@davidmech2956 Oh ok. I thought because there were fans in the video and you said "fantastic", that you had a sense of humor. I'm going to steal it for my own comment.
thanks again Mark & family
Thanks Mark
Micah said too good🤣🤣🤣🤣
My lil dude MICAH. HE IS THE SAME AGE AS MY GRANDSON. MARK SAID....*HE'S GONNA BE AN EATER*.😂😂❤
So yummy, i love chicken🥰❣
Muito bom, parabéns.Brazil 🇧🇷👍
we would like to see Micah’s reaction on eating the foods he’s probably just like Mark eating those delicious food
It’s the simple things in life that are the happiest.
The chicken looks so delicious 😋😋
Wow that chicken 😮
Like father like son❤
AWESOMENESS
Already getting reviews from Micah 😊
The salt on plate must be a Formosan original magic salt that contains spices like glove or Chinese green peppers etc🧂. I love turnip cake of Taiwan.It's simple,soft and not powdery.🥢
That chicken skin is beautiful and i'll bet very very tasty as fell!