The Evolution of Convenience: Supermarkets, Bread, and Refrigerators | Extra Long Documentary
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- Опубліковано 20 бер 2024
- Today we are jumping straight into the history of Everyday Essentials. Discover the fascinating evolution of modern convenience with insights from experts and archival footage in this exploration of the supermarket's origins and future trajectory. Delve into the rich history and cultural significance of bread, tracing its journey from grain to staple food across civilizations. Then, journey through the evolution of the refrigerator, reflecting on its impact on our lives and the environment, from past innovations to future challenges.
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So glad I stumbled across this on a Sunday evening. I love the fridge, don't know what I would without it.
Sadly, woman widely working also had the effect of an exponential increase of exploitation of workers. Because, now that a household has two bread makers, they could pay each one much less than they used to...
We are paid way less than we deserve and for what we produce. They could easily double everyone's wages without any issue - just get rid of the shareholders who do NOTHING to contribute to production.
Increases in production should enhance the productive WORKER'S wages and work-life balance. An increase of about 400% in productivity since the 1970's has not gone to the workers; in fact we work more and are paid about 10% less based on purchasing power than we were 50 years ago. CEOs increased their payout from 20:1 to their average worker's wage to 350-400:1. We could work half as much and be paid twice as much if we get rid of non-productive people from work. Especially since I would define work as actually being productive. As far as many of us are concerned, these people don't contribute to production whatsoever. We could eliminate the managerial class, and we'd be far more productive than we already are.
And it's far worse in the Global South, since we still colonize these areas economically...
This is a well written and enlightening post. Thanks!
I would slightly specify: it wasn't women joining the workplace that caused the issue. It was CEOs who caused the issue. Otherwise I 99% agree!
42:17 and nothing makes me want to leave more than when they rearrange the store. No, I don’t want to have to search for my stuff and see more stuff.
I swear these people try to convince us to eat the bugs every chance they get.
took longer than expected (48:10) to get to the globalist "plant and insect protein" lecture about harming the planet.
And ? It's not a horrible thing . I bet a lot of bugs were a lot tastier than some of the women I ate
@@djsfunhouse.gross , you must have brutal ‘taste’ in women! And a bug eater to boot! You sound like a lib, NEXT!!
Yes
They've got something that out-competes a city rat and tastes like filet mignon. Trying to make up for the lab leak. A country boy can survive.
And then came Walmart...the behemoth of today's supermarkets. I wanna be around when we get Star Trek-like food replicators. That would be so cool! 😃😃
Me too!😄
We already do, it’s called GMO’s
Worked for Buddies Grocery in 70's, bought by Winn Dixie in Mineral Wells, Texas, became first Winn Dixie in Texas.
Funny the "Walk on the Wild Side" background music in the bread part
I remember the Piggly Wiggly stores with the narrow aisles. One failed and moved across the street to a different building... no help... finally went bankrupt.
They are still around, I have several I service. I own and operate pepperidge farm goldfish and cookie routes, it's like walking back in time, they use the same computers and handhelds to check us in that they used in the 90s, it's become nostalgic to me and quite refreshing 😌
We kids stayed in the car at the front door singing with radio, "Puff the Magic Dragon". They had a great penny weight scale to weigh yourself & electric pony ride in front of store.
People not wanting to use the cart and self serve, supports my “there’s nothing new under the sun” thinking about people who don’t want to use the self-checkout. I personally love the self-check out. It’s not putting people out of jobs, it’s creating BETTER jobs.
FANTASTIC DOCUMENTARY!!! I enjoyed it very much. Thank you. 😀😀😀😀
This is a beautifully put together documentary very interesting, thank you i enjoyed it
Except for people being Interview. The weird, crazy looking lady with a red shirt that look like she was having a medical episode when speaking, the carpet muncher that needed to let us know that she munches by wearing a rainbow on her sleeve, as if the glasses and eyebrows and Butch haircut weren’t proof enough. Along with the other lady with the black shirt and thought she was discovering America every time she says something. 🤦🏾♀️ could’ve done without those people.
It really is. I’m a doco lover and it’s so old fashioned but great.
In late 70's I trained to cut hanging beef, when I started working, they went to box beef, for a newbie it was hard to judge what meat, 'beef' you were cutting. I was learning old style meat cutting and modern cutting, portion control stared a few years before as I remember. Ernest Borgnine in movie "Marty" he was a butcher, I asked him if he had cut meat before because he looked like he knew what he was doing, he said in the Navy.
Actually Félix Potin a French businessman founded his eponymous mass-distribution retail business, in the mid-nineteenth century
6:16 woman smells literal can of food sets it down displeased LOL
😂😂😂
Our quickening of our demise.
Could just as easily called the evolution of obesity and no one would be the wiser.
MAGA supporters.
A 3D printer that prints fruit is called a tree, by the way... Some people and their vision of the future... garbage.
There were a lot of strange things said….
I can't get over how the brunette always looks like even she's surprised by the facts she's saying! It's adorable actually.
I haven't shopped in 3 months.
Best of the Best
That butcher at 3:40 dealing with that ladie's extra specifics like "damnit carol one day ill tell you what i think about cutting the fat to 1 centimeter so your effin poodle doesnt choke and gain weight"
You can thank the IRS for making us all in a hurry.
50 percent of all
I love your videos ❤❤❤❤❤❤❤
Appreciate the audible translation.
No food no freedom no nation
Grow your own, roll your own.
@@victorwadsworth821 live in city how
“Bread has been a part of our diet for so long. I’m certain it’ll be a part of our diet in the future.” So many dumb ass non profound quotes
Yes the making of heaven. Civilization truly begins with the frig.
Genuine question: Why is a physicist consulted on a documentary about supermarkets? Lol
Subliminal messages in this video Pau attention
Panama canal, and the Suez canal are both ft up right now, so I believe this trend will slow down
That fox looks just like a polar bear. Weird. 😊
Cutting meat like pork chops without a saw, "cut between ribs down to bone, break bone with meat cleaver". Meat cut like this stayed fresher as electric saws burned meat & made it go bad faster.
The 🎶 music of U2 🤣❤❤ , i love them , thanks to my colombian love
Meat production is NOT the most polluting on the planet. Mono-agriculture is. What nonsense. Love your videos. Thanks😊👍
Always🫡
@annesummers09, these are closely related: e.g., most deforestation is to grow food for animals and to accommodate land-extensive ranches/animal farms. Monocultures of soy and corn are primarily for ANIMAL feeds.....So meat production is doubly polluting: direct pollution from animals, antibiotics, and other drugs . . . and indirect environmental toxins and damage from the supporting feed-crops, artificial fertilisers, and toxic pesticides.
You are essentially saying the same thing. Livestock is usually done on a monoculture basis. So by far the worst “crop” is beef. Because of the emissions of methane gas and the impact that has. I’m not placing any judgment on anyone. I’m not a vegan or a vegetarian. And I love steak.
@@butterbeanqueen8148 I used to be very much the same. However, over the past 30 years, as I learned more about health, about nutrition, and about environmental impacts of food-choices and lifestyles, I steadily shifted away from meats, poultry, fish and seafood (as well as all the fast-food culture, disposable items, ultra-processed snacks, manufactured beverages, canned items, etc.) . . . I also found that it greatly benefits our finances (present and future) to have a vegan/vegetarian whole-food diet emphasising local, organic, safe foods . . . and minimising waste, garbage, pollution, toxins, and diseases. A plant-strong diet also minimises the use of land and water and does not require toxic chemicals and manufactured fertilisers. It benefits the person, the household, the community, the country, and the world.
Humans produce more methane gas than cows. Executives’ private jets harm our planet way more than that. Let’s start there.
You could do a video on fish canning, mom missed a can of tuna to a can of salmon to make patties we never noticed the tuna.
I definitely can see where this documentary is trying to push our thinking! It should not be on the back of us consumers to fix the problem at big corporations have created! We need to eat real food without pesticides, and all of the trash has put in these days and go back to basics!
The segment about solar panels is very wrong.
great for getting social skills
Women had jobs just it was called take care of everything in the house. Cooking cleaning take care of kids.
Walmart killed the moms & pops groceries.
Walmart is a mom and pop. Just a very successful one ;)
Only the strong survive. Participation trophy culture has confused many of us
Little kids telling us how it was ?
Yeah, this has been going for so long, the operable phrase, here, is going to sound trite, but it applies: sell it with sex/sell it with sensation.....kind of strange to see them explain something like they were intimately familiar with something they couldn't possibly remember. Guess it's aimed at a younger audience......
I'm also confused why they would get a physicist to tell us the history of super markets. No historians available?
@@sumdawgtwigg You need entertainment it appears, people to serve you.. what are you doing for others around you is my wonder..
He's doing more than you are, think about that carefully, ask yourself, what am I contributing into my society.. is it encouragement.. or discouragement.. it's basically life compared to disease and death, what side are you part of??
At least they where small businesses now all your money goes to the same people
Arizona has them every 2- miles 😕. People were worried about Walmart
#1 icecream #2 bacon #3 steak
When I smack a fly out of the air. I never think about it as protein. I think about a dead deer with a fly on it. Keep your flies. I'll stick with fries😂
I am shocked! Nobody wears gloves !
lol people washed their hands
Spaceship Raetj😮
modern milling removes all nutrients from wheat! Just try one loaf of freshly milled wheat (or other grains) and you will never eat bread made with dead wheat again!
There where civilizations before the Egyptians that had bread.
its insane how they programed us to do everything and den tell us in this story 😅cause what can we do interesting
What's with all the hands?
Fork them for taking credit,we’re human,we would have brought our own cart
Lol we live in a world where the stores literally tell us we are absolutely trying to fool you into buying more than you need and confuse you. No thanks.
Nice video the ladies british accent very ennoying
Really informative and enjoyable, minus all the woke cr@p.
lol it all equal to buy more stuff
🕊🌎🕊🕊🫂
3-D printed food! No thank you!
Can't even watch the part on refrigeration with that horrible AI voice.
It's a buggy!!! Not a trolley. Lol just poking fun.
Could just as easily called the evolution of obesity and no one would be the wiser.
Why is a physicist talking about supermarkets?🤣
Yea she's normally on a murder crime program, well supermarket owners are criminals in a round about way, they sell foods that will eventually kill us.
she's hot.....thats pretty much it..
Idk where they found those ppl 😂😂😂
How America became so fat could've been part of the title and that would've worked also 🤣
Unwatchable
Too many climate change references. This video SUCKS! Giving a big thumbs down.
After watching the 1st half - turning it off. Why would anyone care what “their” favorite breads are? Each day 25,000 people including 10,000 children die from hunger, undernourishment- It is estimated poor nutrition & hunger is responsible for 3.1 million children deaths …… Bye bye.
Omg!!!! That bread section almost got me to turn it off! I was thinking that. Like dude idgaf what your favorite is 😂😂😂😂
Does this cover Kosher foods?
The Global Warming blah blah blah, made me loose interest to watch the whole video...🥱
took longer than expected (48:10) to get to the globalist "plant and insect protein" lecture about harming the planet.