Is this the World’s Best Fruit? (TASTE TEST)
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- Опубліковано 4 тра 2024
- You loved the last episode so much we decided to do another! Jamie and Mike review and taste test some more of the World’s Best Hyper-Seasonal Fruit!! Will it BLOW THEIR MINDS AGAIN?!
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#sortedfood #food #review - Навчання та стиль
The humor on this channel has slowly transitioned away from college bro to full-on dad. I am HERE for it!
Mike and Jamie should have a dad joke competition
This episode shows they are dads because of the jokes😂
OK post your dad jokes here.
@@atomixcomix5861 will I need a stamp?
@@FrankFurther yesssss love it
The old dad joke of the week, but in competition form
I adore this series and format. Mike's "new dad and I'm so tired and everything makes me giggle" energy is super endearing. Plus, I never really thought about the word "russetted" so I learned something too. And now I'm just hungry and jealous of the availability of really good quality produce in other parts of the world. Thanks for a Friday pick me up!
Glad you enjoyed it. Thank you for watching! 😁
Did Mike have a kid?? He is the only one I don't follow on other media.
@@carveylover They talked about him being on paternity leave a few times a while ago!
I am enjoying these very much but I get the impression they are more hyper-regional rather than hyper-seasonal. It doesn’t really matter to me since being in Australia means my likelihood of getting any even remotely at their prime is highly unlikely. Love the interaction between the two of you.
I was thinking something similar, and wishing there was a "Buy Now" button that would get these delivered to my house!
Jamie and Mike really killing it with wordplay and jokes. Shooting a video at the end of the day will do that to you.
100% 🤪
As a French teacher, I will give a standing ovation to Jamie saying “Su-pear!” 👏🏽
It’s such good wordplay 🔥
Edit: 10:21 Great title card
and the end of that patte de loup pomme by Mike too! truly magnifique :)
@@chaookYes, I was going to mention that.
I may have cackled at 7:35 … pomme de terre! 😂
You could use this theme for a pass it on.
I love the Quidditch pun Mike! It was perfect. Jamie’s pear pun was fantastic! Much love from Texas!
Glad you enjoyed the vid 😁
@@SortedFood I just saw y’all replied! Hope y’all are well! Y’all have been a huge inspiration for cooking and upping my cooking game! Hope to see y’all in the area soon!
who would have thought that Mike would one day rival Jamie in terms of dad jokes?!
And yet they missed the best one! 6:36 "They never lived up to their peartential!"
All of us. 😅 Mike's puns have always been my favourite.
I think we all need more of Mike and Jamie just being themselves with a camera on them.
a subscription where you get a box with seasonal ingredients a few times a year would be awesome
Hey! Just to offer an idea: where I live in the Midwest USA, we have something called Community Supported Agriculture (CSA). It is basically just a subscription service that you make with an individual farm or collective, and you get a box of seasonal ingredients every month. It’s very local and has really helped me tune in with cooking seasonally. Idk if there are local farms that do it where you are, but this technology does exist! 🤓
There are a few different ones for fruit and veg in the UK, also for wonky veg (often seasonal by default). So worth looking around at the different options and seeing what's already out there - I've even seen one advertised for my specific county (as in all the produce comes from farms in the county).
Subjectively, the best episode in an age. Great chemistry, cheesey jokes, real reactions, loved it.
More please... 😁
And no extra loud background music drowning out the voices.
I second that!
These are my absolute favourite types of videos. The casual take and comfortable way they come across is exactly why I love this channel. You can truly see that it’s just a bunch of friends doing what they love. ❤
"So, prepare your minds for more blowing. :)"
Mike knows what he's doing. This is why I love him and the Sorted crew.
The end of the day, we might have already had a beer (or two) vibes of this video are excellent!
Let’s get the weekend started. 🎉🎉🎉
It’s Friday yeaaaaaaah 🔥
@@SortedFood Best day of the week! Specially with your videos guys!❤❤❤❤
@@SortedFood and it’s a bank holiday weekend as well over here. 🇳🇱
@@Anna-uh3jq it’s a bank holiday weekend in the uk too! heb et goed!
Thanks for making me really laugh out loud. You need to try Chocolate Pudding fruit, Davidson Plums, Kakadu Plums and Sunrise Limes
Firstly, I love Mike and Jamie together. It's like a hug from your dad. Second, as much as I love watching the guys suffer through horrific taste tests, watching them test stuff they actually enjoyed was a really lovely change.
I love end of the day Mike and Jamie! They very much encapsulate your last two brain cells trying to function and be clever! 😂
Listening to these two crack each other up is a tiny glimpse into the behind the scenes friendship the boys have. ❤️
Thanks guys... Every dad joke we missed all those months is in this one video ❤️😁
Wolf Apple is the most Zelda sounding fruit I’ve heard but I like knowing about fruits that have ‘apple’ in their name.
I love these types of episodes, but what makes me really giggle is the close-up shots of all the food. The amount of different hands, first, the person with the red nails, and then someone else and then someone else it’s like everyone wanted to be a hand model 😍😂😂😂
Mike: “…Who’s having melons for breakfast in the UK?”
Jamie: “Melanie”
“Oh dear, oh dear”, in Janice’s voice
Was browsing a website full of various tropical fruits this morning and thought how many of them would make a cool video for you guys,then thud video drops. How funny, love love love tropical fruit. When I lived in Malaysia we had so many fruits that my friends back in the UK had never heard of and I still miss them. Especially mangosteens
Mangosteens are so good
The LED light in the back is like a huge bright donut hovering between Mike & Jamie. I loved the fruit and video commentary but can't take my eye off it... And just want a donut now...😂
Go have that doughnut 😂
@@SortedFood already did... 😊
A Zingy Stardust Lemon Donut
@@glasswingbutterfly I can practically taste it...with powdered sugar on top.
@@Landrassa1 Yum!
This what I need on my bday!! I am so happy my mom and I found you guys a few years ago. You guys have help me grow as a cook and I can't wait to watch more of you guys!! Thanks for the bday gift!!
Happy Birthday! 🥳
Same :😁😁happy birthyday to us 😅😅
Because of you guys, my online shopping has jumped! Because, hearing you describe Aleppo pepper, licorice salt, and a hundred other things--I want to try them! 😊 Thanks for the adventures.
You guys need to try Norwegian cloudberries. Very seasonal, delicious.
The chemistry is CHEMISTRY-ING in this one !! Years of friendship in full display....one of the many reasons why Sorted is so amazing :)
Yes.... My favorite episodes are the ones where you have Jaime and Mike paired together. Love all the fellas but these two together are comedy gold. Just such a good vibe.
So lovely to see you enjoying food, passionately, respectfully discussing food, enjoying each other and being silly too! This is the content I needed this bank holiday Friday!
“Prepare your minds for more blowing” 😂 ohhh Mike
Loved Mike and Jamie trying to crack each other up😅
I like to imagine that the hand with the lovely red nails belongs to Janice 😝
It’s totally Janice.
Janice has a first rate manicurist.
"Su-pear" was one of the best laughs I've had while watching you guys!!😂😂😂
Your friendships shine through your videos. This one was especially great.
I love the two of them just having fun and goofing off. Kumquats are delicious, I'll definitely have to try candying them.
Let us know how you get on 😋
This is such Friday afternoon energy, and I love it 😂
I live in Canada. Last summer, my daughter and I bought a golden cantaloupe at an Asian supermarket. It was the most delicious fruit I've ever had in my life. So sweet, with a hint of honey taste...like the cantaloupe of your dreams. We've got our fingers crossed that they sell them again this summer.
Jamie having a handle on the youth of today more than Mike has me shooketh.
"End of the day"... Good sirs, that is a major mood. I'm right there with you. And I wish I could try some of these.
Having watched almost 4 years of content from Sorted, I have to say this is one of my favourite videos, exciting new ingredients with subtle and really funny commentary!
been loving these thrice weekly uploads
Mike seems different today! Like… he is totally comfortable and just taking life by the reigns! He’s probably sleep deprived from being a new dad and on a natural high from life seeing his little one hit milestones and I love it!! He has always been the funniest imo and so good at improv and he just feels totally like he’s “in the room”. Like I’ve heard them say before on a poker face video to “get in the room” and I feel like Mike is IN THE ROOM!!
You go Mike… or should I say… Daddy… 🤭🫣🤗
"Quid each"
Thats the most british thing ever! Youre a genius mike😂😂😂😅😅😅
I enjoyed this episode as it is always interesting to get to know other country's fruit and food. I have not tasted any of them but would love to. Also that was a GREAT Sorted Sidekick ad.....loved the music along with the video.
Amazing video, laughed so much. Thank you! The sound was perfect :)
I'd eat all of these if I could!!
I really enjoyed this Mike & Jamie moment :)
Omg, Mike and Jamie, you guys were on a freaking *ROLL* today!😂
I really want to try those pears, because i've never been a fan of them, except in desserts. I'd rather have a crisp apple, or some citrus.
And those lemons look great! I love lemon in my sweets and pastries, and a sweeter lemon would surely be fantastic to share and could be used in much more dishes.
This taste testing is fantastic. I learn so much.
you guys describe taste, texture, and experience so eloquently and clearly - it's videos like this that really make me emotional at how far Mike, Jay, and Baz have come since the start of the channel.
Right now it’s the middle of the persimmon season in Brazil, I am not sure if they could be considered hyper seasonal, but if you manage to get your hands on some please do try them! My personal recommendation are the “Caqui Ramaforte” and “Caqui chocolate” (they are VERY different)
I’m laughing more at Mike and Jamie cracking themselves up than anything! 😂
Wow, can't express how much fun I had watching this. You're great, guys ❤
More of these two at the end of the day, please. This was great!
This makes me want to go to some nearby food markets and try to find some of these.
Try golden kiwis. Discovered them recently and honestly they are fantastic fruit flavour bombs.
Great shout! Thank
You 🙏
Yes! Yumm.
Loving these! Please do monthly whats in season and please do vegetable versions too.... pleaseeee?
That's exactly what we need. More of off-the-script banter ♥ That's supearb!
1:11 I mean, the MISSED OPPORTUNITY to get Barry to bite into a lemon. His reaction would be priceless.
Pretty sure these were filmed while Barry and Ebbers were off in the Alps
I'm loving the chaotic Friday night fever dream energy. It's be interesting to have Weird Explorer on to see what weird and wacky fruits he can rustle up for you guys to try.
Love this end-of-day, giggley format!! ❤😊
I wait for your videos every Wednesday, Friday and Sunday now and I love it!
Yaaayyyy!!! Just in time for lunch!! I told so many people about y’all’s last video with the shrimp noodles (MORE KETO!! I THINK Y’ALL WOULD MAKE AMAZING KETO BIDEOS WITH ALL THE CRAZY CARB HACKS).
Have a great weekend Sorted Crew!! Love from NC!
oh my goodness i love this format!! and it reminds me of how much i miss the out takes in every video! bring back the bloopers!!! love you guys :)
One of the best videos! On point puns!
The opinions on pears have shocked me! Please do an episode trying pears again. They’re soooo juicy and delicious ❤
Thanks Jamie. I'm now going to have The Archies song, "Sugar, Sugar" running 'round my brain all night!
I really love this format! The lads are hilarious and I'm learning about foods I've never heard about 10/10!!
It was nice seeing some odd fruits being shown : I didn't know of the wolf paw apple, and it seems great. The melon, pear and kumquats are classics and always welcomed !
I love the giggly boys content 😊
That Thumpnail is exactly the content i signed up for! Love you guys so much!😊😊😊❤❤❤❤
You two were on a roll today!!! So glad to see you both having such a good time for us!
Haha I'm very entertained. Thank you Mike for the wonderful sweet description
I heard the thing about eating lemons like an apple and tried it. Now, once in a while I eat lemons like an apple and whenever I use lemon I pretty much always eat any flesh and skin left over. It's pretty full on but once you get used to it it's good, like olives.
Fruity! Delicious! How much is a su-pear? a quid each. never seen the lads have more fun making a video.
You guys have too much fun! What a great job you have. I’m a fan.😊
When I visited Greece as a child I would eat kumquats almost every day out there. There was a distillery in Corfu that would make drinks out of them and whilst I was too young to drink the liqueur, I got given a load of the fruits to try and I scoffed the lot. Brilliant stuff!
That apple suddenly gives me an appreciation for why the french call potatoes Pomme de Terre
also to reword jaimes rhyme "Not much at which to look, but will definitely leave you shook"
The boys are on point with the jokes today!
I've grown the Charentais melon in my garden and can attest that it is superb when wrapped with a thinly sliced piece of Virginia country-cured ham. But I do love demolishing one as a meal itself. And a half makes a great bowl for vanilla or lemon ice cream. When kumquats are available here occasionally in stores, I can them in a light ginger syrup for later use in desserts or as garnish.
I've really been enjoying these sit down at the table and talk about something episodes.
"Prepare your mind for more blowing" 😂😂😂
Im convinced that Mike is now ebbers!
Please leave a hearth guys!❤❤❤
You two are a mess and I'm here for it.
My inlaws have a kumquat plant at home. Was very exciting seeing you un-cloche something I knew immediately what it was.
I used to live in California, and I'm not sure what the variety was, but we had seasonal kumquats -- people grew them in their yards, too. Lovely little bushes. And I would candy them in a sugar/honey syrup with a bit of allspice, and would sometimes dress them up with orange-flower syrup when we ate them. Lovely stuff, and it made a great addition to roasted meats, as well as a dessert.
The short season ones were definitely superior.
Is Zingy Stardust related to Ziggy Stardust 😂
These two were DEF in hyper-Friday mode! Loved it!
I don't know if you'd be able to source in-season tropical fruit but I would love to see the guys try stuff like sapodilla, soursop, jackfruit or custard apple (sugar-apple).
Love the video and format! You guys should try rose hip. Rose hip soup is also amazing!
Lot of these were new to me. And nothing like learning new things while having an honest giggle
Loved this video! It felt like the unscripted or at least less scripted Sorted from mid to late 2010s. I know you guys are now grown man, but it's great to see a more laid-back video like this one. Love that the cheekiness, the puns, and musical references that I loved are still there. More of this, please!
There is a type of apple or sometimes called a pear in Hungary that's very popular here. It's called birsalma (Cydonia oblonga) and we usually make shaped jam out of it and it's called birsalma sajt (birs apple cheese is the rough translation). It pairs perfectly with a lot of things but you can enjoy it on it's own.
the su-pear is genuinely something i cannot get out of my head lmao. one of the few times i actually laughed out loud at a screen hahaha. oh wait, no, actually, the rooftop cocktail summer bar or whatever it was called with the constant hello's, the shade, jamie's fucking folding bike and more stuff that im forgetting did too. and the picknicking w lama's. i just love the combination of mike+jamie+tired energy/chaotic dad humour, it's great
I freaking love the giggling end of the day energy in this - you two are so good candid.
We are just a few weeks away from the best few weeks of strawberries of the year where I live. They are red all the way through (no white bits), full of flavor, and so sweet that it would be a sin to add any sugar to them. Then comes a few weeks of really good cantelope (I don't know what Brits call them). At my last home, I had a peach tree, and they hit total ripeness in June, too. I'd get about 300 a year, all ripe at the same time. I gave most of them away to neighbors, friends and family -- and sometimes complete strangers doing some work at my house. I love fruit that is at it's perfect ripeness.
I never knew that I needed so many Mike and Jamie solo videos 🤣 love the Barry and Ben travel videos and the mike and Jamie studio videos
Loved the Friday vibes of this one!
Tried the Charentais melon when in France on holiday, and was happy to see them make it over to Singapore (when in season) for sale, a few years later! Would love to be able to try the other fruits you reviewed!
Love these Friday extra videos.
It took me 4 times to complete this video. ( Children). Totally worth every moment!!! I love love love this format and Mike and Jamie together. I'm learning and very entertained!
I have no idea what type of kumquats I've gotten here in the states, but they are the same (sweet rind, sour center)/ The ones I get seem to be close to seedless with very small, fragile seeds. They are mostly available here in the stores in winter.
My favorite way to prepare them is super simple. Toothpick in one end, dip the other in melted, high-quality dark chocolate (60% - 70%), then refrigerate on a baking sheet so they're nicely chilled. Now that I think of it, I may try a few grains of sea salt on the chocolate half next time.
Kumquats are best massaged before being eaten. Gently knead them between your fingers until they feel like tiny water balloon. That helps release the oils in the skin.
I prefer to cut them in half because the seeds are bitter in a bad way.
Mandarinquats are a hybrid I haven't seen in a while. They are absolutely delicious. Sweeter but still very bracing.