Dang. I did 5 Christmas vids on my channel, I see I have well and truly been beaten! Gonna make a honey glaze tomorrow. I don't have most of the ingredients, but I do have cinnamon and nutmeg... Would have never thought to add them but will now! Thanks Chef 👌
Hi Aaron, I like your enthusiasm, lovely and easy way to show how to make a delicious gammon. God bless you and Merry Christmas. Greetings from Pretoria.
Hey Aaron loving this recipe i’m attempting to do this on Christmas Day but by gammon joint is only 1.5kg . How long should I boil and roast it for you reckon ?
Thanks Henry! For a 1.5kg.. I would say boil it for around 45mins. It doesn't need to be roasted for a certain amount of time as the gammon is already cooked through from boiling. The oven time is all about the glaze. It will get thicker and more intense with every layer poured over and each flash in the oven. So it's totally up to you but I would say roast for 40mins, taking it out every 10mins to pour over more glaze .. should do the trick 👍🏼 Hope this helps mate and I hope you have a great Christmas!
@chef Aaron Middleton, I need your advice on this, apparently boiling your gammon was a trend like 10 years ago but what it actually does is completely drain all the flavour out of it? Please let me know your thoughts
Correct! As a rule, raw gammon is always too salty and will need to be soaked beforehand, as in this video. A lot of shops will now sell it already cooked (and soaked) so for those you just need to roast and glaze. Hope that helps! Happy cooking.
I’m going to make this at Christmas (looks great) but have two queries: 1. The recipe says to use zest and juice of two oranges but, in the video, you use three? Which is the correct measurement? 2. The recipe lists 5 spice but you use nutmeg in the video. Can you use either?
I love the look of the cloves but how do you avoid eating them by accident? Nothing worse than biting into a 100 Kiloton perfume bomb thay destorys yoir pallete when trying to enjoy a nice meal
Chef Aron, I know you probably spent 24 hours cooking up these 25 dishes for us but ground nutmeg? 😱 You explained how you ground your pepper each week, how come not the nutmeg? Anyways, I am just nitpicking, thanks for the great content! Much respect!
Boil it twice instead! Change the water half way through boiling 💪🏼 That should help bring the salt content down. Hope you enjoy mate!! Merry mini Christmas 🎄
@Chef Aaron Middleton legend, thanks mate. Thanks for all the content. I've pretty much copied all of it apart from the bread sauce. Great videos! 👍 Appreciate it.
Download your FREE Christmas Cookbook here 👉🏼linktr.ee/thecookingacademy_
Thank you! Happy Christmas
Followed this recipie step by step but just adjusted the summer time as my joint was 1.8kg. Absolutely fantastic
This will be my Christmas dinner, thanks for sharing!
Thank you chef! So simple so easy to cook at home.
I love it , will definitely try it
Made this two years in a row now, unreal Boxing Day eating!
I love your glaze. WOW! the gamon look amazing.
Impressed with the straightforward instructions. Thank you.
Literally my favourite video on UA-cam 🙌🏼 period.
😘😘😘
Real talk - I wanna go to this guy’s house for a holiday dinner.
An absolute masterpiece looks magnificent❤
Thanks Dean! Welcome back to England! 😃
Needed this thank you
I’m definitely making it
🙌🏼 Hope you like it!
Beautiful and mouthwatering Thank u so much!
Most welcome 😊
Dang. I did 5 Christmas vids on my channel, I see I have well and truly been beaten!
Gonna make a honey glaze tomorrow. I don't have most of the ingredients, but I do have cinnamon and nutmeg... Would have never thought to add them but will now! Thanks Chef 👌
That looks insane!!!!
Aaah thank youuuu 😁🙏🏼
Dude! Sweet video man! My gammon turned out great!!!!
Niiiice bro! Glad you enjoyed it 😃 Happy cooking mate 💪🏼
Hi Aaron, I like your enthusiasm, lovely and easy way to show how to make a delicious gammon. God bless you and Merry Christmas. Greetings from Pretoria.
Incredible chef! Would I need to adjust the simmer/cooking time for a gammon half the size? Thanks 🤌
Duuude sounds epic!
Thanks man! 🙏🏼
Newbie here. Looking foward to watching these!
Thanks Chris! Welcome to the channel 😊 hope you enjoy!
Cracking video mate!
Thanks very much mate! 🙏🏼
love these vids. great recipes. subscribed!!
Thank you very much 😃 Welcome to the channel!
Just cook my Hamand this Glaze and it is amazing, thanks.
Hehey! 😁 That's smashing to hear. So glad you enjoyed it!
I love your voice
Que deliiiii
That looks absolutely divine. ..and I want to see the shoes you made with the skin .....
😂 I made those jelly sandals from the 90’s lol
Exquisite
Hola ví en tiktok y estoy aquí viendo la preparación 🤤🤤🤤 lo quiero hacer para navidad. 😱🎄🎅🏼⛄🤯🤤
Muchas Gracias! Espero que disfrutes la receta y que tengas una gran Navidad! 😁
Hey Aaron loving this recipe i’m attempting to do this on Christmas Day but by gammon joint is only 1.5kg . How long should I boil and roast it for you reckon ?
Thanks Henry! For a 1.5kg.. I would say boil it for around 45mins. It doesn't need to be roasted for a certain amount of time as the gammon is already cooked through from boiling. The oven time is all about the glaze. It will get thicker and more intense with every layer poured over and each flash in the oven. So it's totally up to you but I would say roast for 40mins, taking it out every 10mins to pour over more glaze .. should do the trick 👍🏼 Hope this helps mate and I hope you have a great Christmas!
Great vid! Is it possible to get a gammon in the US? Every recipe I see is from a Brit lol
Ahhhhhhh Thank youuuuuuuuuu!!!!!!!!!
Hola chef Aron vi su video en tik tok y me encantó, podría decirme que clase de jamón es?, o' si envuelve el jamón en alguna carne? Gracias 🙂
It’s a raw gammon 😃 I’m glad you like the videos! Thanks for watching. Happy cooking 🙌🏼
Will this work okay if it's already been smoked?
What are the herbs that are put in the pot first?
I made this last Christmas & I’m back again this year! Chef, where can I buy the cookbook? 😂
Iv'e actually made a FREE Christmas Cookbook with all these recipes in! Head to my channel to download it 😄
@chef Aaron Middleton, I need your advice on this, apparently boiling your gammon was a trend like 10 years ago but what it actually does is completely drain all the flavour out of it? Please let me know your thoughts
What aromatic herbs did you put in the pot to boil the ham please?
Sorry for calling you a big show version of Andy hearden mate you one of the best social media chefs take it back.
Hahahahahahahahahahahaha
I’m so fucking random did I just say that trollollololol
Can you do the boiling like a day ahead of time? Or do you need to do it right before the roasting?
You can 10000% do it ahead of time!
Can I put the *Gammon” into a crock pot for abt 2 hrs on high?
I'm defo doing this for a pre Christmas meal with the In-laws.
Cheers!
Fantastic! Hope you enjoy 💪🏼 Happy Christmas🎄
What size ham was that Aaron ? Thanks
What temperature for the oven? Anyone?? Please!
How many portions do you get out of 2,5 kg?
What would you recommend for 20 people?
I would say do 2 of these 2.5kg for 20 normal people (2 slices each)... 3 if there are some greedy boys & girls in your group 😂
What are the cloves please?
So your gammon is raw I get from this, but it is brined? How do you know it is too salty upfront?
Correct! As a rule, raw gammon is always too salty and will need to be soaked beforehand, as in this video. A lot of shops will now sell it already cooked (and soaked) so for those you just need to roast and glaze. Hope that helps! Happy cooking.
Whats the degree of oven Aron ?
I made this last year ans it was sooooo good but I've misplaced the recipe. How do i get it?
ALL recipes can now be found on the academy 🙌🏼
Sirve esta receta para un Jamon con hueso??Gracias
This recipe is for a raw gammon, but you could use the glaze on a ham for sure! Great idea!
@@chefaaronmiddleton Yes, I have a raw gammon, but with the bone!
I’m going to make this at Christmas (looks great) but have two queries:
1. The recipe says to use zest and juice of two oranges but, in the video, you use three? Which is the correct measurement?
2. The recipe lists 5 spice but you use nutmeg in the video. Can you use either?
I love the look of the cloves but how do you avoid eating them by accident? Nothing worse than biting into a 100 Kiloton perfume bomb thay destorys yoir pallete when trying to enjoy a nice meal
You can pull them out before serving 😃
Guys don’t follow this without a recipe, we ended up with marmalade ham 😭😭
😊. Hope you had a better new year, &, post more videos!!
How long in the oven for?
All in the description for you 😃
Oven temperature
Please tell me where to get this meat in the US🎉
It will probably just called a ham. You want it cured, uncooked and unsmoked. Ask a butcher near you
How many kilos was this gammon?
Don’t you need to remove th cloves? Thanks
If you want to, for sure!
Who wouldn't? I don't want to eat whole cloves!
@@hugotendam5349 I’ve never used them before
Chef Aron, I know you probably spent 24 hours cooking up these 25 dishes for us but ground nutmeg? 😱 You explained how you ground your pepper each week, how come not the nutmeg? Anyways, I am just nitpicking, thanks for the great content! Much respect!
It’s what I had in the cupboard 👍🏼
This video needs parental lock because I’m getting wild thoughts 😈😈
Please don't have sex with the ham..
What if it's smoked?
Even better! No need to soak it, just go straight to the boiling 💪🏼 Enjoy 🎄
0k.
My pot's bigger than yours :P
😂 I don’t doubt it!!
clove? sod that, tastes like mouthwash
I'm doing this right now for a mini Christmas day with in laws. I fuckin forgot to soak it for 24 hours.
Proper gutted, hoping it turn out ok
Boil it twice instead! Change the water half way through boiling 💪🏼 That should help bring the salt content down. Hope you enjoy mate!! Merry mini Christmas 🎄
@Chef Aaron Middleton legend, thanks mate. Thanks for all the content.
I've pretty much copied all of it apart from the bread sauce.
Great videos! 👍
Appreciate it.