MANTARLI ET SOTE TARİFİ
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- Опубліковано 30 бер 2022
- Türkiye'deki mantar zenginliği mantarlı et sote ve bir çoğu yemek çeşidinde bu mantar zenginliğini et sotelerde mantarlı yemeklerde tavuklu mantarlı etlerde kullanabiliyoruz #türüfmantarı #kanlıcamantarı #kültürmantarıWe'll get you a very enjoyable recipe today.
Let's review our precious hair materials for meat saute.
Fiat 500 grams veal cubed meat very small Chopped with sautéed small This one kilogram of mushrooms 1 teaspoon of dried thyme 1 head of dried onion 3 tablespoons of vegetable oil 3 cloves of garlic water 1 teaspoon of salt water 1 teaspoon of black pepper 1-2 teaspoons of chili pepper 3 tomatoes, these 5-6 green peppers, these are our ingredients. These are our ingredients. Now, after counting the ingredients, we are going to prepare. Yes, we have counted our ingredients for you, now slowly I want to start by chopping the mushrooms first, the most enjoyable and exciting thing of the job is not wrong. We chop the mushrooms finely.
We will finely chop our headmen, then we will throw them into vinegary water.
Why do we keep it in vinegar water Because as you can see, this is our property, there are black spots on it. In the spring, mental swellings are actually in greenhouses. It grows in a slightly moist soil, it has an earthy smell because it grows in a slightly moist soil, but autumn may not be correct [ __ ]. its color is already white, just a little clean water is enough
but part of his job is the excitement part This is chopping wood Because mushrooms are the easiest and one of its varieties, it's very easy, it's very simple, not just for me, it's for everyone. You know, Chief, it's easy for you. Of course, you know the trick.
because it is soft
Don't we use the root a little bit because this is very close to the soil, the smell is really heavy and hard, we take it a little bit from the tip This and again a mushroom like this, so there is another one here like this, the long stem part of the root is a little bit from there We will take it again to chop it we will continue
chopping up all of our ancestors our dessert is over now it's time to water them
i have chopped
I added 2 to 3 tablespoons of vinegar on it. Or lemon juice or
I will add boiling water on it with cold water, but what do I do with boiling water because the boiling water prevents it from absorbing too much water, it does not attract more mushrooms, but if you wash it in cold water, it becomes a sponge because the cold water absorbs it into the Jack, this way we prepare our boiling water in advance, chop it like this and then boil it After adding the water, let it sit for about 20 minutes, now I will mix it with the help of a spoon.
This
MANTARLI ET SOTE TARİFİ ENFES LEZZETİ BU VİDEODAI will wait 20 minutes after the call. I will wait for 20 minutes in vinegared water, then stra
I won't go thin with our peppers Of course, if you like it hot, you can use it. But I like it sweet.
Yes, now I will give birth to the tomato, then I will go to my hotel, I take these green parts of the tomato and little by little, first we don't know at all, then in small little pieces
we chop Yes, we chop the tomato, after finely chopping we also chop the garlic
in a row
My precious hair I put the previous pot on the stove I made the gold Is it time now
UV Wow check but I'm adding this is about sixty seconds I'll wait for the rain to warm up then add our meat and caramelize it nicely this oil is hot now I'm adding our meat
Yes, they were all beautiful, we loved them very much, as if the color started to turn, also with onions
At this stage, we add our onion immediately. Do we add salt? Yes, then we add salt. Now we mix it well. Yes, we mixed the meat and onion salt together. Now I will close the lid, we will wait for it to absorb a little water. I closed a lid. We will let it absorb the water like this for about 10 minutes, then we will mix it again and mix the other ingredients. We will add it. Yes, after 10 minutes, we open the lid of our pot, our meat has started to caramel well, I have to mix it for the last time. I'm already mixing when bubbles start to form, it means our meat is caramelized, now we will add the mushrooms
I add these chopped and washed mushrooms to the meat and mix well.
now i will add tomato subscribe this
and I add our chopped green peppers
and then i will add black pepper and salt yield too
We will take this shot last. Because thyme is never thrown away while cooking, it is thrown in the last step, so now I mix it well during the presentation. I will close the lid under it. We will let it cook on medium heat for 30 minutes. Since I use this tomato, we did not use tomato
Şefim emegine sağlık güzel bir tarif olmuş ramazan da ifrar yemeği için ideal bir yemek muhakkak denemek lazım teşekkürler
Ustam selamlar hürmetler kesinlikle çok güzel tarif ramazan için çok idaal hayırlı ramazanlar diliyorum ustam🙂🙏🏻
süper bir mantarlı et sote oldu afiyetle tüketiniz 9
Merhabalar teşekkür ederim hayırlı ramazanlar diliyorum🙂🙏🏻
Çok güzel bir tarif olmuş ellerine emeğine sağlık şefim 🇹🇷🙏😋🌹
Teşekkür ederim iyiki varsınız🙏🏻
Sefim ellerine sağlık içimizi okuyorsun resmen . bunu istiridye mantarı kullanarak ta yapabilirmiyiz . Bu arada birgün tavuk taslik tarifi verirmisiniz kavurma şeklinde hayırlı ramazanlar bol tarif bekleriz
Merhabalar istiridye mantarı olur bende çok severim şimdiden elinize sağlık🙂🙏🏻