Protein related, India is a protein deficit country, our protein consumption is very low and this is alarming. Please cover this topic, it'll be a good awareness too
@@ThePlot_Twister Thank you for suggesting but we have covered Protein Deficiency in India. Click here to watch the complete video - ua-cam.com/video/zRFhQt38l7Y/v-deo.html
We Marathi haven't forgotten it, we still use jawar, bajra bhakri (type of rotis) frequently in our meals. My father in law only eats jawar bhakri at home, never the wheat chapati or roti, and he is fit as hell.
Sala Marathi Babu ke pass bhut variety hai me jowar roti khata hun kabhi khabar North side kannada me rehta isliye mil jata hai we rice chapati as well
I'm eating Sridhanya Millets (Foxtail, Little, Kodo, Barnyard, Browntop) since November-2022 & left eating Rice,Wheat flour,Sugar completely. I'm 66 years old senior citizen and experiencing amazing health benefits of Sridhanya Millets.
suggest me a good place online where I can get Millets in budget amount. which millet should I try first and can I use millets as primary food by replacing wheat?
*ANCIENT INDIAN HEALTH TIPS IN SANSKRIT TRANSLATED IN ENGLISH* *6. नास्ति मूलमनौषधम् ।* There is No Vegetable that has no medicinal benefit to the body.. *7. न वैद्यः प्रभुरायुषः ।* No Doctor is capable of giving Longevity. (Doctors too have limitations.) *8. चिंता व्याधि प्रकाशाय ।* Worry aggravates ill-health.. *9. व्यायामश्च शनैः शनैः।* Do any Exercise slowly. (Speedy exercise is not good.) *10. अजवत् चर्वणं कुर्यात् ।* Chew your Food like a Goat. (Never Swallow food in a hurry. Saliva aids first in digestion.)
26 днів тому+2
Me bahut santi se khata hu 🙃 mene khud socha aur apne aap follow kiya santi se khana chahiye 😄
My parents are from Haryana but we live in Delhi. Each year in winter,my maternal grandparents send us some bajra ( pearl millet). I don't eat it as much as I eat wheat because I didn't like the taste and was kind of addicted to wheat rotis. But after watching this video,this year I will start eating Bajra as much as possible.
I was posted at southen part of odisha where millets are consumed in Summer in khichdi type food. One of my colleague advied me to add millets to sattu of my child when he was 8 month old also gave me 2 kg. To my surprise my thin boy become helthy(you can say more then helthy for his age) with in one to 2 month, then we reduced the intake of millets also reduced the sattu after doctors advise. So, yes millets are super food.
भाईजी आज का मुद्दा आपने बोहोत अच्छा लिया है.. आजकाल उपर उपर से हेल्दी लग्ने वाले बंदे को भी हार्ट अटेक में मारा जाता है... आज का मुद्दा बोहोत बढिया है ❤
Bhai mujhe abhi bhi yad hai jab 5ya 6 sal ka tha to uttarpradesh me bazra ragi sab ugaya jata tha ...pr pata nahi kya huwa ki ab to sab arhar ,,,ragi ,,,bazra ,,,yaha tak ganna bhi kam kar diye hai ugana @@Socialist197
it will processed, buy 50 kg directly from any north Karnataka district it will come orginal and super helthy and u can store it for more than 3 years @@manilalmodak9304
M from odisha …odisha govt has got specific programs for to enhances the millet production in odisha (which was very much popular earlier in rural odisha ..also now is )
Can anyone suggest me a good place online where I can get Millets in budget amount. which millet should I try first and can I use millets as primary food by replacing wheat ?
Whatever goes mainstream and has a profit potential for the companies will deteriorate in quality if the government doesn't imply stricter regulations for the sellers. And as it is right now with the FSSAI, things are bound to get worse if the companies don't face any repercussions for toying with the buyers' health.
A large number of buyers are also unaware and helpless. Even if they know they can't afford to have the right product due to the lack of money. E.g 80 cr people need free rations@@sanskarstudybusiness3535
In the video at 1.51 minutes, the research paper shown is from the International Crops Research Institute for the Semi-Arid Tropics, where I am a Scientific Officer. For the past 3 years, I have been conducting research and demonstrations on millet in Odisha. Odisha is called the "Mother of Millet" for this reason.
I eat ragi(finger millet) dosa in lunch almost every day. It has lots of calcium , macro and micro nutrients. Lets help farmers from depleting water table and consume millets. Jai hind jai Bharat, jai jawan jai kisan.🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳👍👍👍👍👍👍👍👍👍👍👍👍👍
I'm taking Millet and Oats from last 6 months and experienced a lot on my health like fat reducing, improve digestion, no obesity it's best to take an empty stomach in breakfast. I recommend every indian should take it. Thank you
Been living in US since last 26 years. Still using Bajara, Jowar, Raggi every day in are foods, Even we growing are native fruits and vegetables as well in are backyard. These things in are DNA. Phir bhi dil hai Hindustani..😊😊
In Karnataka we still eat or swallow ragi mudde.... usually for lunch or dinner......in villages they have it has brkfst has they work in farms. And eat jollad rotti or also called jowar ...in uthara Karnataka.
@@ಎಲ್ಲರಂತಿವಜೋಳನೂ ಕರ್ನಾಟಕದ ಹೆಮ್ಮೆನೆ, ಆದರೆ ಇವತ್ತಿಗೆ ಕನ್ನಡ ಪ್ರದೇಶ ಚಿಕ್ಕದಾಗಿದೆ.... ಇಂದಿನ ಮಹಾರಾಷ್ಟ್ರ ಹನ್ನೊಂದನೇ ಶತಮಾನದ ಮುಂಚೆ ಕನ್ನಡ ಪ್ರದೇಶಗಳೇ..... ಇವತ್ತಿಗೂ ಉತ್ತರ ಕರ್ನಾಟಕದ ಆಹಾರ ಪದ್ಧತಿಯೇ ಅಲ್ಲಿಯೂ ಪಾಲಿಸುತ್ತಾರೆ....
I did try eating various millets following sridhanya, but i became very week within a week of cinsuming it. Since millets does not have carbs so could not get the energy required ro perform day to day activities. Instead started fasring fr one day per week, it has been extremenly benwficial. Benefits better digestion, anti inflammation and no brain fogging
Mai UTTAR PRADESH se hoon aur yahi rahta hu, ham millets ki importance ko nahi bhoole hain, hamesha har winter season me ham Bajra ki roti banakar khaate hain 😊
Thank you for delivering this very informative content which is need of present time. I pledge to follow all your recommendations. Also I will share this information to my family, all my friends and people in my surroundings and network.
*ANCIENT INDIAN HEALTH TIPS IN SANSKRIT TRANSLATED IN ENGLISH* *11. स्नानं नाम मनःप्रसाधनकरंदुः स्वप्न-विध्वंसनम् ।* Bath removes Depression. It drives away Bad Dreams too.(Two times bath mandatory) *12. न स्नानमाचरेद् भुक्त्वा।* Never take Bath immediately after taking Food. (Digestion gets affected). *13. नास्ति मेघसमं तोयम् ।* No water matches Rainwater in purity. (Though not applicable everywhere in today's era) *14. अजीर्णे भेषजं वारि ।* When there is indigestion taking plain water serves like medicine. *15. सर्वत्र नूतनं शस्तं, सेवकान्ने पुरातने ।* Always prefer things that are Fresh.. Whereas, Rice and Servant taste good only when they are consumed as late as possible.( Atleast 6-12 months after harvesting)
But by eating Wheat we become sick because it contains Gluten. After becoming sick we are spending so much to hospitals, so by eatung millets you will be healthy, so hence Millets are very cheaper & Healthy as well.. Moreover we have already paid taxes for which governments giving subsidies of billions of rupees to pesticide & fertilizer companies to grow these which hidden cost, if we calculate 1kg of rice costs around 3000 rupees and wheat costs 1500 per kg. So it's very very cheap. And moreover we are destructing natural resources by constructing dams by consuming culture rather we should be in a conserving culture for the future generations to come💡💡
I'm from andhra and we didn't forget eating millets. Everyone knows millets are much more nutritious than rice, roti. We eat ragi ball (ragi sangati), ganti rice, korra rice, arikalu rice, samalu. I personally observed change when i shifted from rice to millets.
I am from Jharkhand, the father told me that finger Millet was very commonly grown in the fields in his childhood. But I never saw a finger millet plant in my life.
That’s wonderful to hear! Millets are packed with nutrients like fiber, protein, and essential minerals, and they’re known to improve digestion, boost immunity, and even help regulate blood sugar. It’s amazing how something as simple as incorporating millets can have such a positive impact on health!
From comments i feel we from Karnataka are leading the millets consumption. Brothers from rest of the states, you can encourage your loved ones as well.. I myself have completely moved out from Rice for last 8 years and dont feel like ever trying rice again. Millets feel so light and energetic.
I'm a tribal boy from odisha... Millet is the our cultural food of our community... Millet is one of our daily food component.. Thank you for the information..
Thank you for this video. Iam using Traya since last one year and found amazing results. Thanks to Traya for introducing hair treatment to me and turned my depressed mind into rejuvenated mind.
Very informative video We are from bangalore and we do ragi,jowar,bajra rottis and this video give us boost to our work, I like Traya business model and is not only doing business it's a lifestyle changing and this will become legendry brand .
That's great to hear! We're excited to help you on your hair health journey. Feel free to reach out if you have any questions or need assistance getting started! 😊🌟
Wheat chapati is hard to digest than bhakari, we maharashtrian frequently used it. In our daily routine we use every dal like toor, udid, moong, massur, etc
I think there are also many such various indigenous local agricultural products in various regions of India and all of them needs revival through modernised & sustainable means .
Let us know in the comments what health topic you'd like us to cover next in our Health Check Series!
healthy namkeen indeed!
Protein related,
India is a protein deficit country, our protein consumption is very low and this is alarming.
Please cover this topic, it'll be a good awareness too
@@ThePlot_Twister Thank you for suggesting but we have covered Protein Deficiency in India. Click here to watch the complete video - ua-cam.com/video/zRFhQt38l7Y/v-deo.html
Suggest some hair do which can be done at home
About Heart attack
We Marathi haven't forgotten it, we still use jawar, bajra bhakri (type of rotis) frequently in our meals. My father in law only eats jawar bhakri at home, never the wheat chapati or roti, and he is fit as hell.
Main marathi ke pass kam karta hu islie main ve jawri, bajra ka roti kkhata hu😋
Very true jawar n Bajri are widely cultivated in maharastra
Sala
Marathi Babu ke pass bhut variety hai me jowar roti khata hun kabhi khabar
North side kannada me rehta isliye mil jata hai we rice chapati as well
As tribal we just boil it and eat it😂😂😂 when go home...no salt no oil nothing just boil and eat...
Yes same in Gujarat as well ,atleast one time a day we eat bajra roti.....wheat does same effect on your gut as maida .....so better go for millets
I'm from Rajasthan & we are eating millets(बाजरा)
Bajre ki roti gud ghee choor ke😂
@@Thunderrr24 Yesss
Ye toh bohot garam hota hai, thand me sahi rehta hai bas. Garmi me toh khaa hii nahi saktey hai.
healthy bhi tasty bhi
Sahi kaha bhai 🎉🎉
In Karnataka our staple food are jowar and ragi.
Ragi mudde
Jolada rotti uttara karnataka
ರಾಗಿ ರೊಟ್ಟಿ, ಜೋಳದ ರೊಟ್ಟಿ, ರಾಗಿ ಮುದ್ದೆ, ರಾಗಿ ಅಂಬಲಿ,.... ❤
Thank you TrayaHealth team for this video.
I'm eating Sridhanya Millets (Foxtail, Little, Kodo, Barnyard, Browntop) since November-2022 & left eating Rice,Wheat flour,Sugar completely. I'm 66 years old senior citizen and experiencing amazing health benefits of Sridhanya Millets.
hare krishna🙏
How do you cook it? Can Diabetic person eat it?
suggest me a good place online where I can get Millets in budget amount. which millet should I try first and can I use millets as primary food by replacing wheat?
In khatiyavad(gujarat) we make roti of two millets
bhajra 75% , jowar 25% mix
मिलेट्स के फायदे के बारे में आपने बहुत अच्छा बताया है मैंने मिलेट्स की बर्फी गुड़ डालकर बनाई अत्यंत स्वादिष्ट बनी
*ANCIENT INDIAN HEALTH TIPS IN SANSKRIT TRANSLATED IN ENGLISH*
*6. नास्ति मूलमनौषधम् ।*
There is No Vegetable that has no medicinal benefit to the body..
*7. न वैद्यः प्रभुरायुषः ।*
No Doctor is capable of giving Longevity. (Doctors too have limitations.)
*8. चिंता व्याधि प्रकाशाय ।*
Worry aggravates ill-health..
*9. व्यायामश्च शनैः शनैः।*
Do any Exercise slowly.
(Speedy exercise is not good.)
*10. अजवत् चर्वणं कुर्यात् ।*
Chew your Food like a Goat.
(Never Swallow food in a hurry. Saliva aids first in digestion.)
Me bahut santi se khata hu 🙃 mene khud socha aur apne aap follow kiya santi se khana chahiye 😄
Nitesh Rajput very simple Explanation ❤❤❤❤❤❤❤❤❤❤❤❤😊😊😊
My parents are from Haryana but we live in Delhi. Each year in winter,my maternal grandparents send us some bajra ( pearl millet). I don't eat it as much as I eat wheat because I didn't like the taste and was kind of addicted to wheat rotis. But after watching this video,this year I will start eating Bajra as much as possible.
I was posted at southen part of odisha where millets are consumed in Summer in khichdi type food.
One of my colleague advied me to add millets to sattu of my child when he was 8 month old also gave me 2 kg.
To my surprise my thin boy become helthy(you can say more then helthy for his age) with in one to 2 month, then we reduced the intake of millets also reduced the sattu after doctors advise.
So, yes millets are super food.
भाईजी आज का मुद्दा आपने बोहोत अच्छा लिया है.. आजकाल उपर उपर से हेल्दी लग्ने वाले बंदे को भी हार्ट अटेक में मारा जाता है... आज का मुद्दा बोहोत बढिया है ❤
In uttarpradesh,bihar,etc ..Bajra,ragi,jowar is expensive as compared to wheat flour.
Aab fir haryana aa jao yaha bahut hi sasta hai or hamare kheto main bhut hota hai😊
It is only because farmers are more focused on Wheat and Rice in mass scale.
But in reality , Millets are cheaper to grow than wheat......
Aap up se ho ya Bihar se
True, I used to buy Marua(millet) for almost 120rs/kg.
Bhai mujhe abhi bhi yad hai jab 5ya 6 sal ka tha to uttarpradesh me bazra ragi sab ugaya jata tha ...pr pata nahi kya huwa ki ab to sab arhar ,,,ragi ,,,bazra ,,,yaha tak ganna bhi kam kar diye hai ugana @@Socialist197
I am from North Karnataka and we still eat rotis made of Jowar, Ragi and Bajra.
Yes. Me too from Koppal district, North Karnataka Bro❤
@@VinayKumar-jq3vq I am from Gokak, bgm district.
Jowar atta price ??? Is it economical ?? I m from Tripura, North East India
@@manilalmodak9304 yes. you can order online.
it will processed, buy 50 kg directly from any north Karnataka district it will come orginal and super helthy and u can store it for more than 3 years @@manilalmodak9304
from Karnataka we use milates Ragi jowar and Bajra its very healthy and good for the health
M from odisha …odisha govt has got specific programs for to enhances the millet production in odisha (which was very much popular earlier in rural odisha ..also now is )
In Karnataka, we eat ragi ball. I live out of India but I started eating ragi ball in morning for breakfast and then see many changes in my body
Can anyone suggest me a good place online where I can get Millets in budget amount. which millet should I try first and can I use millets as primary food by replacing wheat ?
In my native, we still eat Ragi (finger millet) as a staple food. This is most nutritious grains as suggested by our parents.
Rajasthan me winters me bajre ki roti hi khate hai
They have already started making hybrid millets. So you can expect millets to go the same way as rice and wheat.
Whatever goes mainstream and has a profit potential for the companies will deteriorate in quality if the government doesn't imply stricter regulations for the sellers. And as it is right now with the FSSAI, things are bound to get worse if the companies don't face any repercussions for toying with the buyers' health.
A large number of buyers are also unaware and helpless. Even if they know they can't afford to have the right product due to the lack of money. E.g 80 cr people need free rations@@sanskarstudybusiness3535
Govt ko boliye puchiye kha h humare Desi beej
the real question is that if the hybrid is better or not? both health wise and production wise
exactly
Ye bhut acha video banaya bhai tune 👍 1:05
Thank you Traya for your such efforts. Hope this video will change every Indian's lifestyle
I am from Marwadi Family and Beans pulses and legumes are important part of our Diet . We consume Millets on Daily basis 😎🤠
I quit wheat from last year. I only eat muti grain non wheat roti like most of our ancestors did. It's amazing soft and dissolves in mouth. 😊
Best multi grain non wheat ??
@@avhinabhkumar6048 non wheat but multi grain. It has lentil and Chana flower mix with millets
@@gravewalker34 product name
Is it ketto atta flour?
@@gravewalker34 Not possible. Don't exaggerate. Can't be "amazing soft and dissolves in mouth"
In the video at 1.51 minutes, the research paper shown is from the International Crops Research Institute for the Semi-Arid Tropics, where I am a Scientific Officer. For the past 3 years, I have been conducting research and demonstrations on millet in Odisha. Odisha is called the "Mother of Millet" for this reason.
I eat ragi(finger millet) dosa in lunch almost every day. It has lots of calcium , macro and micro nutrients. Lets help farmers from depleting water table and consume millets. Jai hind jai Bharat, jai jawan jai kisan.🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳👍👍👍👍👍👍👍👍👍👍👍👍👍
The one and only man who speaks always true ❤️❤️🙏🙏
I'm from Rajasthan and we are eating millets
Yes , this comman for every marvadi❤❤
Good habits 😜
Yes, maximum rajasthani & marwari family's are eating millets 😊
Thank you for helping me understand the benefits of our underrated food. Millets are best!
Recently I watched your video and it's too informative for me.
Thank u ❤
I'm taking Millet and Oats from last 6 months and experienced a lot on my health like fat reducing, improve digestion, no obesity it's best to take an empty stomach in breakfast. I recommend every indian should take it. Thank you
That's is 100% Right brother By Millets Protein.
Thank you traya is video ko banane ke liye mujhe Pata hi nahi tha ki humare ghar me jho roti hai wo kitni special hai
Thank you so much this video
thank you traya for creating content on very important topics ❤
Been living in US since last 26 years. Still using Bajara, Jowar, Raggi every day in are foods, Even we growing are native fruits and vegetables as well in are backyard. These things in are DNA. Phir bhi dil hai Hindustani..😊😊
Me gir Somnath Gujarat che hu hamare yaha mostly log bajre ki roti ( rotlo) hi khate hai aur sare log bohot strong hai physically and mentally
Millet man of India Dr Khader valis content is narrated here completely 😊
Haryana me winter me Baajre ki roti khate h or summers me baajre ki raabdi bnate h ,or baajre ki khichdi
Waah...!
What a video sirji...!❤
Jai Hind Jai Bharat...!🇮🇳🙏🫡
We Eat Daily Bajra & Juwar , In Form Of Roti , Raab , Halwa
In Karnataka we still eat or swallow ragi mudde.... usually for lunch or dinner......in villages they have it has brkfst has they work in farms. And eat jollad rotti or also called jowar ...in uthara Karnataka.
Howdu huliya
😄@@balaramp5607
Raagi mudde Karnatakada hemme
@@ಎಲ್ಲರಂತಿವಜೋಳನೂ ಕರ್ನಾಟಕದ ಹೆಮ್ಮೆನೆ, ಆದರೆ ಇವತ್ತಿಗೆ ಕನ್ನಡ ಪ್ರದೇಶ ಚಿಕ್ಕದಾಗಿದೆ.... ಇಂದಿನ ಮಹಾರಾಷ್ಟ್ರ ಹನ್ನೊಂದನೇ ಶತಮಾನದ ಮುಂಚೆ ಕನ್ನಡ ಪ್ರದೇಶಗಳೇ..... ಇವತ್ತಿಗೂ ಉತ್ತರ ಕರ್ನಾಟಕದ ಆಹಾರ ಪದ್ಧತಿಯೇ ಅಲ್ಲಿಯೂ ಪಾಲಿಸುತ್ತಾರೆ....
I am from odisha and our government is providing millets to the peoples in panchayat free of cost.
We odia people take millets as a breakfast like mandia, chatua ❤ love from odisha
7:58 There was a correction in foxtail millet nutritional value :-
In video it show 60g protein❌
Protein is 12g & carbs -60g
I did try eating various millets following sridhanya, but i became very week within a week of cinsuming it. Since millets does not have carbs so could not get the energy required ro perform day to day activities. Instead started fasring fr one day per week, it has been extremenly benwficial. Benefits better digestion, anti inflammation and no brain fogging
Millets have carbs bro what are you talking about. The carbs are just of a lower glycemic index
After eating millets,I feel more energetic than ever .you are talking opposite.millet is a magic
Video speed is understandable😅 seriously very good speed😊
Love for Nitesh Rajput❤
In Marwar we eat bajra across whole year
Say rajasthan not marwar
Kya alag desh hai ke ye
toh fir marwari obese kyo hote hai?
@@adityaescobar4849 vo baniye honge, normal marwari mote nhi hote.
Tum log baniye logo ko hi sirf marwari samjhate ho
@@adityaescobar4849 these people are of Marwar origin not actual marwari who lives here
@@aaryameena pure rajasthan m saal bhar nhi khate
No sponsorship
No ads
100% info
Thanks traya health ❤❤
We need more videos like this
This is reality bro i am from U.P m to kal hi bajra (Millets) dalke aaya hu chakki pe or 2 se 3 din me hi aata le aaunga or pura winter yahi chalega
Mai UTTAR PRADESH se hoon aur yahi rahta hu, ham millets ki importance ko nahi bhoole hain, hamesha har winter season me ham Bajra ki roti banakar khaate hain 😊
✅🇮🇳I’m from Karnataka… we still use ragi, jowar, bajra everyday
Thank you for delivering this very informative content which is need of present time. I pledge to follow all your recommendations. Also I will share this information to my family, all my friends and people in my surroundings and network.
Wonderful!
*ANCIENT INDIAN HEALTH TIPS IN SANSKRIT TRANSLATED IN ENGLISH*
*11. स्नानं नाम मनःप्रसाधनकरंदुः स्वप्न-विध्वंसनम् ।*
Bath removes Depression.
It drives away Bad Dreams too.(Two times bath mandatory)
*12. न स्नानमाचरेद् भुक्त्वा।*
Never take Bath immediately after taking Food. (Digestion gets affected).
*13. नास्ति मेघसमं तोयम् ।*
No water matches Rainwater in purity. (Though not applicable everywhere in today's era)
*14. अजीर्णे भेषजं वारि ।*
When there is indigestion taking plain water serves like medicine.
*15. सर्वत्र नूतनं शस्तं, सेवकान्ने पुरातने ।*
Always prefer things that are Fresh..
Whereas, Rice and Servant taste good only when they are consumed as late as possible.( Atleast 6-12 months after harvesting)
Me bulking start hi kar rha tha aap ne millets ke bare me bataya ab me isse zarur include karunga apni diet me
Tysm😊❤
First time I could feel in this video like any essay on millets. Listening again and again the millets word I remembered my old school day😅😅
Middle class can't eat millets because ragi and bajra is above 120 per kg while wheat is 35 per kg .
Suggest us what is the solution
solution is eat less but eat millets
Middle class is busy in buying iPhones, cars , homes on loan and they give excuse that they can’t afford 120per kg 😂😂😂 so foolish
But what about satiety 😉 I can eat 2/3 chapatis (wheat)but not more than one jowar roti at a time so it's more full filling
But by eating Wheat we become sick because it contains Gluten. After becoming sick we are spending so much to hospitals, so by eatung millets you will be healthy, so hence Millets are very cheaper & Healthy as well.. Moreover we have already paid taxes for which governments giving subsidies of billions of rupees to pesticide & fertilizer companies to grow these which hidden cost, if we calculate 1kg of rice costs around 3000 rupees and wheat costs 1500 per kg. So it's very very cheap. And moreover we are destructing natural resources by constructing dams by consuming culture rather we should be in a conserving culture for the future generations to come💡💡
Aap kon se duniya me ho bhai 45 /kg h bajara or ragi bhi around 80/kg h vo bhi dmart me hamare yaha
I'm from andhra and we didn't forget eating millets. Everyone knows millets are much more nutritious than rice, roti. We eat ragi ball (ragi sangati), ganti rice, korra rice, arikalu rice, samalu. I personally observed change when i shifted from rice to millets.
In telangana we eat jowar roti as part of breakfast and dinner diet.
City,,,, sabji fry,, chawal fry,,,roti fry,,
Gaon mein fry system hi nahin hai😂😂
😂🤣@@WhoAmI_4386
Ha bhai ham to gaav me sabji aur pulav pani me bnate hai aur roti fry tumne apne liye nayi dish bnayi hai kya
😅 roti fry @@adshorts06
Lol ulta bol raha hai
4:14 Millets can cross-react With those who are gluten sensitive. Because of protein-(structural similarity)
In Some Cases 3-4 Out Of 10
This channel is important for our society to understand the real health benefits. Thank you. I will start eating millets
I am from Arunachal Pradesh we also do cultivate the Ragi and consider it as our cultural food at here.
I am from Jharkhand, the father told me that finger Millet was very commonly grown in the fields in his childhood. But I never saw a finger millet plant in my life.
Thanks for these all unique content,,❤
Thankyou for the video 🙏
Hame apne health ke liye conscious krne ke liye
Proud to be a Millet Producer Farmer😎💪😎💪🚩MH
I have been eating millets daily since 1 year and it has worked miracle on me..
That’s wonderful to hear! Millets are packed with nutrients like fiber, protein, and essential minerals, and they’re known to improve digestion, boost immunity, and even help regulate blood sugar. It’s amazing how something as simple as incorporating millets can have such a positive impact on health!
Indian need this video
From comments i feel we from Karnataka are leading the millets consumption. Brothers from rest of the states, you can encourage your loved ones as well.. I myself have completely moved out from Rice for last 8 years and dont feel like ever trying rice again. Millets feel so light and energetic.
Sir ap aise hi aur knowledge share kare agriculture ke bare me 🙏🙏🙏
Haryana me hamare yaha bajre ki roti bahut khai jati hai.
In Vedas RAGI is compared to Lord RAMA, because its so pure and strong in every way...
Loved the topic. Thank you!
We also eats jawar and multi grain 🌾 roti and after dinner 🍽️ all members eats spirulina to also complete nutrition in body ❤
I'm a tribal boy from odisha...
Millet is the our cultural food of our community... Millet is one of our daily food component..
Thank you for the information..
Kou district
And per kg how much in your area kahiba please
Thats a perfect explanation..this video is very sure shot one ..thank you for the info❤
Thanks for sharing this Healthy and Life saving video TEAM. GOD BLESS YOU. JAI HIND.
Millets Agriculture...... future of India 💞💞💞
Bahot badiya sir..... motivate people to eat fruits like citrus banana (India produced fruits) instead of oily jung foods...
As a Marathi Farmer son and a part time farmer, we grow Bajra and Jawar.
Video was amazing 🙂
Please make a video on bad effects of animal foods on humans. Be it physical effects, mental effects or environmental effects🙃
Ragi and jowar is used everyday in my home from childhood. They are much tastier than rice and wheat.
Nitish bhai explanation ❤& content selection always have top quality
Rajasthani Still Uses Bajra Chapati In Winter Season
I'm in love With Bajra Chapati with Dahi
Not in entire Rajaasthan
Thank you for this video. Iam using Traya since last one year and found amazing results. Thanks to Traya for introducing hair treatment to me and turned my depressed mind into rejuvenated mind.
Continue this series button
Positive grains-
Kodo millet, browntop millet, little millet, barnyard millet, foxtail millet
Negative grains
Wheat, rice
Neutral grains-
Ragi,bajra, sorghum
Gist of this video is...
Rice and wheat se dependency chhodkr Millets ko apnane ka time aa gaya hai.😊❤
Very informative video
We are from bangalore and we do ragi,jowar,bajra rottis and this video give us boost to our work, I like Traya business model and is not only doing business it's a lifestyle changing and this will become legendry brand .
That's great to hear! We're excited to help you on your hair health journey. Feel free to reach out if you have any questions or need assistance getting started! 😊🌟
I’m from Chhattisgarh And “Kodo”is our native millets
I am eating ragi roti since last year... I feel very happy
Thank you ❤this is very good information
Finger millet is our favorite in southern Karnataka. Raagi is our staple food which is main menu every day.
Thankyou so much shareing informative videos it's so helpful 😊
Very informative video. Thank you for sharing and making this type of videos. Please continue with this series.
I'd like to bring your attention to wrongly mentioned(might be a mistake) Nutrition Facts at 7:56, protein 60.9g xD.
Isme complete amino acid nhi honge 🙂🙂
Wheat chapati is hard to digest than bhakari, we maharashtrian frequently used it.
In our daily routine we use every dal like toor, udid, moong, massur, etc
I think there are also many such various indigenous local agricultural products in various regions of India and all of them needs revival through modernised & sustainable means .
From Gujarat eating chapati of bajra every day 😊