I wish there was a pellet dump. Cleaning out the jammed auger is such a pain that I actually hand clean out the pellets at the end of any cooking, and then fire the grill up, so it completely empties the auger. I also use a small cast-iron frying pan. That’s no larger than the solid part of the original heat, deflector and find it is nice to catch the drippings. When you cook ribs and never get above 225 doesn’t really clean off the inside surface any so you can get a dangerous buildup of grease did you have to clean off by hand otherwise, I learned this the hard way when I got a fire inside the grill one Thanksgiving that took about 45 minutes to completely die down. Thanks so much for the video.
When you say deflector - do you mean the middle of the big iron disc that sits below the grate? I’ve had two fires now so trying to figure out a grease control system for my 380x.
@@ChefGreen yes, should not have had a comma. I think the design is that Grace falls on to that piece and gets burned quickly. What I have found is when I’m doing ribs that unless I cut it up at the end that it never quite burns off and builds up. So what I have done is put a cast-iron skillet that fits under the meat and the diameter is no larger than the Solid central part of the heat deflector. that way when you get a buildup of grease, you just scrape out the cast-iron pan. I also know that some people with some smokers like to put some water in the smoker and you could also but water in the cast iron pan.
Thanks for this video, I was already pretty sure I was going to buy the 380x but this video absolutely sealed the deal for me. Not quite ready to buy anything as my old Traeger is still kicking but this will 100% replace that in the next year or two.
I got the first maybe the second edition of the stainless. I was little hesitant but man I love that grill. They updated the control I live in cold climate. Only thing I have done. I did buy a stainless grate the other day. If I was going to buy today it be the deluxe but if money was tight I definitely buy another 380.
Nice comparison review. I like both of the 380’s simplicity, temperature range, and that my 22” Weber kettle accessories will work on either. One thing that concerns me is the lack of a grease management system. So with the extra space and design, I am leaning towards the 590.
I bought the 380X about a year and a half ago. It has been almost perfect. I think they should have used a cast iron grill grate. I purchased one at Amazon and it was a much needed upgrade. Also the pellet dump spring went out on the first high heat cook. Not a big deal but it would have been better if the spring held up. All in all I love the grill. I use the wifi everytime and never had an issue.
The 380X should have more louvers then the original 380. A total of 17 rows on the 380X for better air flow do to the new designed firepot. Hope that helps.
I kind of agree I have had several grease fires in both of my 380s, I now have a better way to keep it clean but I’ve also found occasionally even without a grease fire. The temperature will jump up to 500°. Although I suppose if you had a remoteyou could at least put it in to cool down mode. Also with a new line of remote sensors that you can buy aftermarket and leave in the meat I find that is 90% of what I would use the remote monitor for anyway.
Thanks for comparing them. Seeing them side by side is incredibly helpful.
This is the best comparison that I have found. Thank you! Rec Tecs own website doesn't make this very clear.
Yes
Thank you. Enjoy your honest style of delivering the information. My 380 is three years in use. I maybe calling Santa soon. 😊
Awesome comparison. Best I've seen thus far. I'm a 380X owner and now a new subscriber. Kudos!
Thank you so much.
I wish there was a pellet dump. Cleaning out the jammed auger is such a pain that I actually hand clean out the pellets at the end of any cooking, and then fire the grill up, so it completely empties the auger. I also use a small cast-iron frying pan. That’s no larger than the solid part of the original heat, deflector and find it is nice to catch the drippings. When you cook ribs and never get above 225 doesn’t really clean off the inside surface any so you can get a dangerous buildup of grease did you have to clean off by hand otherwise, I learned this the hard way when I got a fire inside the grill one Thanksgiving that took about 45 minutes to completely die down. Thanks so much for the video.
When you say deflector - do you mean the middle of the big iron disc that sits below the grate? I’ve had two fires now so trying to figure out a grease control system for my 380x.
@@ChefGreen yes, should not have had a comma. I think the design is that Grace falls on to that piece and gets burned quickly. What I have found is when I’m doing ribs that unless I cut it up at the end that it never quite burns off and builds up. So what I have done is put a cast-iron skillet that fits under the meat and the diameter is no larger than the Solid central part of the heat deflector. that way when you get a buildup of grease, you just scrape out the cast-iron pan. I also know that some people with some smokers like to put some water in the smoker and you could also but water in the cast iron pan.
Great job in the comparison. I had the 380 and purchased the 380x. I can say for me it was worth the price difference, but both do a great job!
How is still not the standard to have a pellet dump? Pellet grills have been around for years now and all should have a pellet dump.
It is on my 5 year old PitBoss for the price of these things that is a no brainer
Exactly what I was looking for, thanks for making this video
Thanks for this video, I was already pretty sure I was going to buy the 380x but this video absolutely sealed the deal for me. Not quite ready to buy anything as my old Traeger is still kicking but this will 100% replace that in the next year or two.
Another great video Darren!
I appreciate that Solman
I got the first maybe the second edition of the stainless. I was little hesitant but man I love that grill. They updated the control I live in cold climate. Only thing I have done. I did buy a stainless grate the other day. If I was going to buy today it be the deluxe but if money was tight I definitely buy another 380.
Great comparison
Thank you
I think I’m ready to pull the trigger!
Nice comparison review.
I like both of the 380’s simplicity, temperature range, and that my 22” Weber kettle accessories will work on either. One thing that concerns me is the lack of a grease management system. So with the extra space and design, I am leaning towards the 590.
As someone who has set the 380x on fire twice, grease management would be really nice. Other than that I love it.
Appreciate the side by side. Seeing this sealed the deal on the deluxe for me.
I bought the 380X about a year and a half ago. It has been almost perfect. I think they should have used a cast iron grill grate. I purchased one at Amazon and it was a much needed upgrade. Also the pellet dump spring went out on the first high heat cook. Not a big deal but it would have been better if the spring held up.
All in all I love the grill. I use the wifi everytime and never had an issue.
Are the hoppers air and moisture tight? If I store outside, am I able to keep pellets in hopper without worrying about moisture? Great video!
Being 6’7” the struggle is real. I have the RT-590 and that’s my biggest gripe. I absolutely love the grill but it’s too short.
Can you order and use the cast iron deflector to use on the regular bullseye?
What hinges you use on the 380x?
I noticed that the original 380 has more louvers in the lid than mine, is that a 380x lid or a revision by rec tec?
The 380X should have more louvers then the original 380. A total of 17 rows on the 380X for better air flow do to the new designed firepot. Hope that helps.
There are videos on UA-cam showing the RT380 on fire 😮😱
I Want that Shirt!!!!!
How tall is this man😮
In the video he says that he is 6'6"
@@mrrogers07 I don't believe it. Scale of pic looks more like 9' easy🤣
6 6
$800 👀 I’ll buy a Treager 😁
I will check that. What model?
Somebody drank the kool-aid
Why fire up the grill when no one is there to monitor it… yo what if it catches on fire 🔥🤔😱
I would never do that. Yes.
I kind of agree I have had several grease fires in both of my 380s, I now have a better way to keep it clean but I’ve also found occasionally even without a grease fire. The temperature will jump up to 500°. Although I suppose if you had a remoteyou could at least put it in to cool down mode. Also with a new line of remote sensors that you can buy aftermarket and leave in the meat I find that is 90% of what I would use the remote monitor for anyway.
Not a problem if you are responsible. But pretty sure this feature has now been made inoperable.