EASY Vegan Lentil Curry Recipe - 25 Minutes + 3 Steps! (Kari Dal Roti Canai)
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- Опубліковано 25 сер 2024
- 🌶The easiest lentil dhal curry recipe: 25 minutes INCLUDING PREPARATION & WASHING time! Only 3 simple steps. Recipe is in my blog:
📝 RECIPE
► Full recipe: www.newmalaysi...
🥘 ABOUT MALAYSIAN DHAL CURRY
In Malaysia, lentil curry (dal curry) is not only enjoyed by the Malaysian-Indian community; every Malaysian loves it!
We love eating it at the Mamak (Indian-Muslims restaurant) with roti canai, the Malay word for prata or flat bread. At home, we eat it with rice too.
This recipe is taught to me by Aunty Clara, she cooks this 'kari dal’ (lentil curry) for her family a few times a week. But in this video, I’ve simplified it. Originally she uses dried chillies, fresh red chillies, and milk. I omitted all that. So this dhal curry is not only vegetarian, but also vegan.
If you’re on a keto diet, this is perfect as it’s filling and rich in protein.
But I personally love it for its immense health benefits. The potent spices and rainbow coloured vegetables are so good for our body. The best thing is, you can make it in just 25 minutes!
p/s: this is my lazy healthy meal. Find out what I do with a big pot at the end of the video.
👩🏻🍳 ABOUT SARA KHONG
Hi! am Sara Khong, a cooking instructor and cookbook writer.
I teach Malaysian cooking at my cooking school, New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur according to Tripadvisor.
I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.
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Please watch till the end & tell me in the comment box what you'll like to see more of! 😊 SUBSCRIBE: tinyurl.com/yab8kv6a
Seafood is my favourite. I am very keen to learn, Malaysian recipes. Having said that. I look forward to all your presentations. thanks @Sara Khong .
Noted! I love seafood too. Let me think of what traditional Malaysian seafood recipe that I can share :)
Hi Sara. I have been living in Ireland, since the past 20 years. I have,self taught myself cooking since. I would like to share a Lentil curry recipe with you. ( ua-cam.com/video/A65WuO4_skk/v-deo.html ). The following link, is a glimpse of the cuisine, from Kerala, in India, which is , my favourite. ua-cam.com/video/N-DN34Zdvo8/v-deo.html .
I think you should try making PAKORAS (onion bajis) or you should try making Indian style SAMOSAS. "Good luck ". I'll be waiting to see how you perform!
Kam heong lala
Awesome!
Thank you! What do you like about it?
You and your mom are super cute and funny together ! 😂😆
Hello James! Yes, she's super cute. Makes me laugh everyday 😃
Awesomely done professionally.
Wow. Looks delish
Try it!
Very nice... its yummy..
Thanks a lot 😊
You have a lovely garden, like a Nyonya garden. Thanks for sharing your recipe.
What a wonderful delightful happy new you tuber. I really enjoyed this video, the first one i have seen from you. looking forward to many more, Hello from Australia.
Hello from Malaysia! 🇲🇾 Thank you. It’s just my second cooking video. I’ll make more. Come again! 😊
@@sara_khong hello Sara, yes ill come again, your smile and personality is infectious i have subscribed and am looking forward to your next video. I adore Asian food.
I love this!
Very easy to follow instructions. And your mom is adorable 🥰
You're welcome. I love making cooking easy! Thank you; I think she's adorable too 🥰
Love your garden!
Another one. Going great👍
Thank you! More coming up. Filming UA-cam videos been too fun :)
Wow! You really know your indian spices
Tried today it's fantastic.. thank you..
Great 👍 Glad you like it! Did you have it with roti canai/prata too?
@@sara_khong with rice
💜. Nice dish. Roti love. It I always plan to make it one day💜💜💜
Try it! And tag me @sarakhong on IG or FB!
Seems easy. Interesting. Gotta give it a try.
You eat it all the time. Teach you next time!
Both mother & daughter are adorable. Thank you Sara cantik for d easy recipe of kuah dhal roti canai🤩
Very similar to how Jamaicans make Vegetable Soup or Mannish water. We just add parts of the Goat or Chicken, Cho Cho, Yam, Green Banana, Dumpling. We put in various colours of Vegetables (Which all colours have a different positive effect on both body and mind). Our Rice and Soup dishes are very similar to Malaysia.
Interesting, thanks for telling me that. I don't have a chance to enjoy Jamaican food yet. Would love to one day. I'm sure I'll love it - both rice and soup are my favourite food. And Cho cho! What a cute name for chayote!
The food you cook is very similar. I never even knew Malaysian food is quite similar till I saw you and Trevor and his misses cook it. Bless
❤️ this!
Thank you! Please subscribe and let me know what you’ll like to see more of 😊
Thanks for the tips for fast cooking lentils 👍🏻👍🏻 will know what to get next time ;)
You’re welcome! Yes so easy to get the ingredients. Many of the ingredients have long shelf life too. So even if you bought them last week, it’ll still be ok when you cook today
I am very fond of Pakistani/Indian food as I've been eating it for as long as i can remember. But, i have to admit that I've never come across a DAAL curry cooked with potatoes and Aubergines. After having watched your video, i was very impressed on your idea of combining vegetables with Daal. Please try cooking daal with GHEE (clarified butter)next time, i promise you it will smell and taste much better. A very improvised idea by you. I've now asked my Indonesian wife to try your Daal recipe combined with vegetables. I will let you know how it turns out and how it tastes. Carry on with your innovative cuisine.
Oh really? It’s very common here in Malaysia to have aubergine and potato. Ahh I have some ghee in my pantry. I shall try next time! So many tips from people eg putting turmeric and chili powder earlier to avoid raw taste. Yes please, when your wife try it, let me know how it turns out! 😀
Looks easy and delicious! Will definitely try to make
Great! Show me when you do 😊
Another great video! I want to make some dhal curry now. Hopefully I will be able to procure the ingredients soon :)
Thank you Yasmine! ♡ Hope Lincoln enjoys this too. And show me when you make it! :D
tips on growing the curry plant! it’s so big, the one you pluck is like half of my plant already. and love the vlog style of this cooking video. keep it up!
Very interesting to watch Malaysian recipes. The food is so much different. Thanks for the video and hello from Moscow.
Hello from Malaysia 🇲🇾 Even the weather is so different! I would love to try Russian food one day
Great video 🙂 I'm curious to see more traditional dishes and spices. Keep the videos coming it's so full of life!
Thank you for answering my question! I appreciate it. Shall remember to show more traditional spices and dishes 😀
Good 👍👍👍👍
Thanks!
Really enjoyed watching , Awesome : )
Thank you! Which part do you like?
That mixed herbs or spices you are referring to is also called Panch Phoron in Bangladesh, it’s the Bengali five spice blend.
Thanks for teaching me this new word. What's your favourite food in Bangladesh?
Mamak ohh . masha Allah ..
This vegan lentil curry looks soo delicious ! You are so cute together 💕
Thank you! 💕
wow Am I the first to watch the new upload ? Thanks @Sara Khong for my favourite Lentil curry recipe.
Thank you for being the first to comment! Please watch till the end and let me know what I can do to improve!
@@sara_khong Thanks for the super quick response to my comment. I have tried many variations of Lentil curries. Fortunately, I do have the 5 Spice mix in my pantry, and will be trying out your recipe, without any alterations, of which I am always inclined to do. :) . As for suggestions, as you requested. Here is what, I recommend. As per the quantity, in your upload. Heat approx 2 TBSP Oil (Med high heat ) in a small frying pan. Crackle, 1 tsp brown Mustard seeds, 1/2 tsp Cumin seeds, 1 Dry Red Chilli , 2-3 Garlic cloves ( Roughly smashed, 5-6 Curry leaves. Keep stirring and fry until garlic is slightly browned. Pour this mix, into the curry, after it has been switched off. Mix well. Cover and let it sit for 5 minutes. Enjoy :)
Blessings to you and your Mother and family relatives Sara
Love your garden Sara :-)
Thank you! Me too :)
@@sara_khong so excited to try your recipe very soon ! I am counting on you and rooting for you !
Your Recepie is 👌👌👌👌
And You Are Too PreTTy 👌👌
Thanks a lot 😊
Looks delicious 😋 thank you for sharing this with us ♥️ I've got to go I'm hungry now 😁
You're welcome! :)
Excellent ! love it !!! Keep Cooking, Keep Smiling !!!
Thank you :) I will! 💪
Sara Khong i loved the last part with your mom you guys together super cute !!!
@@CHRISTIANSDAYSHK My favourite part too! She's so cute 😍
Sara Khong can u check my channel and gimme a feedback i also cook !’n 👏🏽
Vegan lentilles curry looks soo tasty and soo yummy , like the recipe ! Have a wonderful week end Sara and mum😘😍💞
Thank you very much. You have a good weekend too! 😊
Excellent 👍
Thank you 😊
This is such a different way to cook Dal!
Yes! I came up with the idea/shortcuts because I was too busy (or lazy) 😬
@@sara_khong As long as it tastes good, being lazy/using shortcuts is fine :)
Agree with you! I try not to sacrifice the taste even while finding shortcuts 💪
You cook so well.😊😊
Thank you, Emily! Still learning, and hacking recipes along the way to make it easier :)
loved it....💯💯💯 💯💯💯
Glad you liked it!
Cili kering and all the dry spices keep in the fridge can last long till years.the dried cillies will crunchy all times.
I want teh tarik's recipe. Thanks for sharing.
Good recipe. This from Indian food curry
Thank you so much. I simplified it tremendously from the original recipe. Only for busy/lazy people maybe 😬
Fantastic video, Sara. I agree with your Mum, I'd take a lot of the chili seeds out but I am not Malaysian. You may have a market for your baby Curry leave plants here in Britain as it costs nearly RM300 for one only half a metre tall! One reputable plant nursery has a waiting list for them!
Thank you! What RM 300 for a small plant? Wow my garden is worth a fortune in the UK 😂
Wow....u do hv a garden n space for some of your ingredients for the dhall. btw which taman/suburb do u live .
Thanks for the lovely easy recipe.
I like the griddle and pot you are using. What are the brands? Thanks
You're welcome! Please subscribe for more videos like this! ua-cam.com/channels/Cjt8_9f7q2BnPA6myUZIbg.html
The pot is from Edward Kwon (not sure if its still available) and the flat pan is from Tefal
That was so yummy Sarah.
Thank you 😋 If you make it again, try frying chopped dried chilli. It's originally made like that. More of a kick if you like spicy
😋
Thank you!
I know this video is old, but do you have a teh tarik video? Thank you!!
What’s the recipe of that tea looking drink at the end?
Teh tarik! (Pulled tea)
Does red dhal taste different (better) from yellow dhal? Or can use either one?
Next time may be u can try to make dhal makini
Hi Sara, tried cooking it. Very easy to cook and delicious. Thanks.
But the way your curry leaf plant looks so healthy, mine got small bugs all over. Can share how you take care of the plant?
Hi Mike! I'm glad you like it. People who cooks dal the traditional way may not approve, but it's a shortcut I like!
Actually I let mine grow wild. I don't put any pesticide. What I do is monitor the plant closely. The first sign of attack, I'll cut the whole stalk away. I tried using neem oil to spray but find it too tedious...
Nice recipe, Sara. No ginger?
Look so yummy 😋❤️ Love Indian Food!
Me too. Have you seen this? Banana Leaf Rice feast: ua-cam.com/video/FX8cSP2bpmI/v-deo.html&ab_channel=SaraKhong
Hi Sara
2nd cooking is awesome
When you will do Laksa ^_^
Hello! Thank you! I have a simple laksa recipe that I teach at my cooking class. I'll note it down!
@@sara_khong
Thanks
Want to see how you will make lapis, martabak & buko pandan
It's so lovely
Is that Big Ben's Grocer? Wanna try to get the same spices
I want video on malasyian non veg. Food .
Love from Delhi , India .
Will do soon. A chicken dish will be up soon. Stay tune!
You are so amazing talented girl 👧, I really like you. Greetings from Los Angeles California USA 🇺🇸
Hello from Kuala Lumpur, Malaysia! Thank you :)
So cute dear
Thank you 😊
🥰😋👍🙏
Pink lentils are much more delicious when we eat it with rice
I find this girl very cute, looking forward to seeing more of your videos. Subscribed
Thank you!
I see you don't grind the fenugreek. Doesn't it turn out very hard?
2:23 welcome to daal ASMR
ASMR is sooo hard to do! But yes, now that you mentioned that part is quite nice to hear :D
@@sara_khong you speaking is already ASMR material
How to cook so that we don't get allergy to lentils.
sara can speak cantonese
Cute la you
Surprised that there is no tempering for the daal
Hello Jasmel! This is the cheat/easy/fast version, so everything is minimal. For me who ate dal at mamak until I was an adult, cooking it for the first time at home (when I was a noob) was overwhelming. So I came up with this recipe especially for beginners so they at least try and not give up on cooking dal!
What are the most important steps to cook it properly? Let me know. I always love to learn! :)
No need to bring items so close to camera. Finds it irritating. But good cooking show.
It's Indian food i guess
Yes!
Malaysia people traditionally don't eat daal lentil rice.
这个女的看起来张牙舞爪的