Yammi....I'll try this soon.....phle hmesa lgta tha bina cheera lagaya andar kide ho to bengan mai ....wo dar nikal gya...thank you so much for this recipe... Jaipur mai knha rhte h ap...?
@@Honestkitchen-Bhupi Sorry sir . Abhi Maine 2 videos apke pavbhaji receipes ke dekhe bahot achi receipes hai.Thank you very much sir for all nice tasty receipes.
Sorry but, Humne aaj tak aisa na suna na dekha..baingan me basically sirf pyaj, mirch namak, garam masala, aur kahin kahin tamatar n max matar dalte hain bas...
@@kapiljain7435 bhaiji, na keval mataji balki society ki aunties and jo log food kitchens chalate hain, unse bhi confirm kiya hai ..infact aap pehle aadmi ho jise methidana dalte suna hai...i bet internet pe aapko 100 me se 90+ recipe without methidana hi milengi.. aap apne aas pados me chk kar sakte hain 👍
Ese nhi banata sir. Bangan ko bhun na padta he aag pe phir isko crus Kiya jata he baad me bhot Sara tail daal kar usme Rai jeera dala jata he baad me pyaj daal k bhun na hota he baad me bhot Sara lahsun kutke dala jaata he baad me masale daal kar thodi der bhuna jaata he baad me tamatar daal k bhuno baad me crus bengan ko dala jata he phir isko pakaya jaata he achhi tarha bengan ko aag pe bhuno ge tabhi iska test aata he nhi to bengan ki sabji jesa hi test aayega ye recipe ek baar bana k dekhiyega phir muje reply kariyega
Me Dubai me hu Ji today me began laya apka video bhe a geya ji mera kam asan ho geya Ji muh me Pani a geya ji thanks ishwar apko sada Khush rakhey
डिश देखते ही मूंह में पानी आ गया❤
Bahut sundar vadiya jankari di aapne thankuji beta ❤❤
Jabardast recipe 😊
You described everything little things very well chef ....👌👌👌
👍wow, Sir Ji ये तो एकदम नई तरीके से भर्ता बनी है ।😋😋😋
आप भी बनाए
Chef
Aapka baigan ke bharta ko dekkhar bhuk bad gayi.
Lajawaab
Jai Shri Ram
Woww..Sahi
Waah...handi ke baare mein batane ke liye thnx
Good Morning To Everyone...How are you Dear Friends and Lovely Peoples?STAY SAFE AND HEALTHY.
Oh ho ho really gazab ka bana hai it looks yummy 😋 it's a must try recipe.
Stay blessed 🙌 chef
Thanks a lot
handi ko dhakne k ly jo peetal ki thali use ki thi wo bhi usi dukan se li thi...?🤔 😉 waise aap ka local market kaun se area m h...
Wow super recipe 👌👌
Nice वा वा भावा😊 👍👍😋😋😍
Bhut badhiya ji
Delicious 😋👍🙏
Wow chef, this is really a nice method..... ❤
Thanks a lot
Yummy yummy 😋😋 recipe 👌👌
EXCELLENT RECIPE DEAR SIR...NICE INFORMATION ❤🌹...STAY SAFE AND HEALTHY 😊. GOOD MORNING SIR.
Good evening
@@Honestkitchen-Bhupi HAVE A GREAT EVENING To U DEAR SIR .
Did you taste shukto? A delicious Bengali dish we use only methi and red chilli and Ginger
Sir, baigan ka bharata muze bahot hi pasand hai, its so tempting n yummy 😋 your preparation n explanation is always excellent. 👌 Thank you.❤❤❤
Good
Yammi....I'll try this soon.....phle hmesa lgta tha bina cheera lagaya andar kide ho to bengan mai ....wo dar nikal gya...thank you so much for this recipe... Jaipur mai knha rhte h ap...?
Wah wah❤🎉
Jai shree krishna hare krishna
राधे राधे जी आप मेथीदाना कि मीठी सब्जी की रेसिपी दीजिये
All time my feavrat 😊
Very helpful idea 👌👍. Sir yadi ek chhota sa ubla aloo bhi dal ke bhune to? I mean jaise baigan ko mash kiya sath mein aloo bhi mash ho jaye.
Dekhne to achha lag raha hai, banana padega 😊
ua-cam.com/video/mWv6KF1DJNE/v-deo.html
दुनिया का हेल्थीएस्ट वे ऑफ कुकिंग! | Diet for Reverse Heart Disease | SAAOL Zero Oil Cooking
Aap k hisab se sahi ho sakta hai,
Lekin hamare yaha to chulhe me began bhunne k baad jo bhartha banta hai,
Vo hai asli
Super Tasty Recipe 👌👌♥️♥️
Thank you so much
Very nice sir
Thank u chef for amazing idea
Most welcome 😊
Yummy 😋
Stay connected
Really awesome
Thank you!l
Zaberdest👍👍👍
Thanks 🤗
Namaskar sir ji., aapki recipe excellent hai. AAP Jo bartan me bana rahe hai uska link dijiye . Please.🙏
Link in description box
Pl. Bombay pavbhaji ki receipy bataeye. Thank you.
Already uploaded
@@Honestkitchen-Bhupi Sorry sir . Abhi Maine 2 videos apke pavbhaji receipes ke dekhe bahot achi receipes hai.Thank you very much sir for all nice tasty receipes.
super sir
Waha 🎩 chef😂
Very yummy❤❤❤❤❤❤❤❤❤❤❤❤
Thanks a lot
Super ❤👌👌
Thanks 🤗
Very yummy receipe
Thanks a lot
ओसम भाई ji🥰
धन्यवाद भाई जी
Sir, Sorry to say ..Ye Baigan Bharta nahi Baigan ki massed sabzi hai...!!
Sir ji apny nibu ka beej ni nikala or mix kar diya ?????
Chef desi ghee ka smoking temperature 260 hai
😋😋😋😋😋😋😛😛😋
Sir जयपुर मे कहा रहते हो आप
Malviya Nagar
Opposite burner is on
Bhiya ek gas ase hi jal rahi h us par koi pot bi nahi h
Chef ji back wali gas kyo chalu thi
तो क्या आप मारवाड़ी हो?
hm pani dalte he ab amjh aya hmara bharta acha kyu nhi bnta
Paani kab daale dikhaye nhi 🤔
Jab masala pura pak hate tab
इसमें मेथीदाना और राई नहीं डाला इसके बग़ैर तो बैंगन नहीं खाना चाहिए, हानिकारक होता हैं
Sorry but, Humne aaj tak aisa na suna na dekha..baingan me basically sirf pyaj, mirch namak, garam masala, aur kahin kahin tamatar n max matar dalte hain bas...
@@sirakshat1भाई आप अपनी माताजी से पूछ सकते हैं या फिर किसी बुजुर्ग महिला से भी जानकारी प्राप्त कर सकते हैं
@@kapiljain7435 bhaiji, na keval mataji balki society ki aunties and jo log food kitchens chalate hain, unse bhi confirm kiya hai ..infact aap pehle aadmi ho jise methidana dalte suna hai...i bet internet pe aapko 100 me se 90+ recipe without methidana hi milengi.. aap apne aas pados me chk kar sakte hain 👍
Bhai kya y true h please tell I will try
@@KhushiNagar-d2l जी ये सच हैं मैं खुद ही हॉटेल में काम कर चुका हूँ
Sir ghee ka smoking point bohot high hota h. I’ll try this recipe soon
Ese nhi banata sir. Bangan ko bhun na padta he aag pe phir isko crus Kiya jata he baad me bhot Sara tail daal kar usme Rai jeera dala jata he baad me pyaj daal k bhun na hota he baad me bhot Sara lahsun kutke dala jaata he baad me masale daal kar thodi der bhuna jaata he baad me tamatar daal k bhuno baad me crus bengan ko dala jata he phir isko pakaya jaata he achhi tarha bengan ko aag pe bhuno ge tabhi iska test aata he nhi to bengan ki sabji jesa hi test aayega ye recipe ek baar bana k dekhiyega phir muje reply kariyega
Nice recipe