Ashi Ginga Stainless Gyuto 210mm - Swedish stainless steel

This is a great opportunity to finally play with one of the knives from Ashi Hamono. We've heard so much about the people who grind for them, and the different people who come out of this particular cutlery. Good to finally have one. It's easy to see why you would want to use it. The grind is very thin. Very lightweight. They are said to be lasers. That wasn't true with this particular knife. It was sharp but not as sharp as a laser.
Ashi Hamono makes incredibly high performance knives out of Sakai, Japan. Their knives are known for thinness and superb geometry. These blades have a slight convexity making the cutting feel very enjoyable. Quality control is very important to Ashi. They make their blades, handles, sayas all in house.
The swedish stainless steel is rated at 60hrc. It sharpens easily, has good wear resistance, and is very durable. The handle is made from Hoo wood with a buffalo horn ferrule.
Make sure you SUBSCRIBE & click that notification bell 🔔 to stay up to date with my videos!
🌐 Find me on:
📸 INSTAGRAM - / neveradullmomentofficial
📒 FACEBOOK - / neveradullmomentofficial
🐦 TWITTER - / nadm_official
Grab some of our merchandise at neveradullmoment.shop/
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
Sharing UA-cam tips to help you grow your UA-cam channel faster than you thought possible!

[@adrianmoreno401]

Always enjoy your Friday night videos

[@louis2p]

On today's episode, how to make a paper tube !
Very entertaining as always, I love it !

[@NickNicholasEATandPhotography]

Ashi Ginga Knives are amazing! Hope you do a review of their Carbon Steel variety as well! You can do a comparison between the carbon Ashi and Masamoto.

[@stevecho]

I own both the stainless and carbon ashi ginga. I will say that the carbon takes a finer edge and faster.

[@zimingtim4405]

ashi😁😁😁😁😁😁😁😁

[@jorgeenriquecordovarodrigu900]

😍