Shane Smith's Buttermilk Scones with Pimms Marinated Strawberries
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- Опубліковано 29 чер 2021
- We have once again teamed up with Shane Smith to bring you a brand new Afternoon Tea series with lots of incredible recipes for you to try like these gorgeous Buttermilk Scones with Pimms Marinated Strawberries! If you've never topped your scones with semi whipped cream and Pimms marinated fruits, it's a complete game changer.
Afternoon Tea or High Tea is the perfect indulgent treat to be enjoyed with family and friends. A delicious selection of sweet and savoury bites. This will without a doubt impress your guests. The great thing about these recipes are you can make them individually or serve as Afternoon Tea, you decide.
Get the recipe here:
ilovecooking.ie/recipe-items/...
This series is sponsored by Kenwood.
Shane has used his Kenwood kMix along with the new Kenwood Patissier Chef XL which are available in all leading electrical stories - Навчання та стиль
I adore this channel. All of your recipes are presented elegantly, without a mass of filler dialogue to make a 20 min. vid. Thank you, from California.
Not just fot tea time, but breakfast, lunch and dinner. Oh, and a midnight snack. Gotta try these.
I have just made some scones using this recipe and they have turned out to be sooo delicious. Thank you!
Woah, this is just not fair, I’m going to be the size of a small house if I keep watching your videos! 😩
The scones look so beautiful with a nice presentation. They must be equally tasty as well
what a gorgeous recipe! Thank you 🙏👏
😋 yummy
Very pretty.
I am confused... 2 inches thick? (And a 5 cm diameter cookie-cutter?) Is is perhaps 2 cm thick? 😳
No about 1.5 - 2 inches is the right thickness for this type of scone recipe. Although the CWA would smack him for cutting a scone with a knife! If you make a scone right it should be able to be pulled in half neatly by hand!
@@prototypep4 Thank you!👍🏻
The scones I normally make always pull apart nicely but are only 3 cm (a good inch) thick. 😉
@@yvonne705 I grew up on CWA scones (they still keep their damn recipe under lock and key) and they were always pretty tall. I actually use a different recipe for mine but it's similar to this one. Haven't had a bad batch yet :)
Sounds pretty good! Looking forward to giving it a try! 😉