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Instant Pot Congee (Jook 粥) - 4 Simple Ingredients! [Tested by Amy + Jacky]
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- Опубліковано 11 кві 2016
- Short recipe tutorial on how to make Instant Pot Congee or Pressure Cooker Congee. Congee is a thick and creamy Chinese rice porridge also known as jook 粥. It’s very mild and easy to digest, perfect comfort food for cold weather or when you’re not feeling well.
All you need is one minute prep, 4 ingredients, and your pressure cooker to make this Pressure Cooker Congee recipe! It's super easy and quick to make. Enjoy :)
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This is life saver since I just had a tonsillectomy. Easy to make even with just rice and water. Thanks a million!
Eating the jook made from the recipe as I write this. I've made this numerous times and the recipe is bland so i always had a bunch of scallions, a bunch of cilantro, white pepper, soy sauce, and some salt to it. Its a good basic recipe that can be doctored up like adding traditional century egg and pork etc etc.
That look so good. The one time I would forego the pei dan
Hi Amy & Jacky how are you?
Just wondering may I know how come it takes 30 minutes to cook the porridge when you can cook porridge for 10 minutes?
in your video you used Saute for 30 mins with lid on...I remember the manual said don't close the lid with saute mode, which one is right?
Hi Linda, you are absolutely right about not using the saute mode with the lid on. I have accidentally edit in the wrong clip in this video. Please cook the congee on Manual for 30 minutes as stated in our blog's recipe.
Thank you for raising this up so I can correct it!!!
Thanks for asking this!
@@Pressurecookrecipes it might be a good idea to update this video so this doesn't go horribly wrong for some users! Cheers!
the ip ill be using has a congee/porridge button. why not use that instead of manual?
Hi Rose, thanks for the question. The only thing different between the two buttons is for the manual button, you can set your own time :)