Instant Pot Bread #15 | Easy 4-Ingredient No Knead Bread!
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- Опубліковано 27 вер 2024
- Learn how to make No Knead Instant Pot Bread #15 (Pressure Cooker Bread) with 4 simple ingredients! This easy bread recipe is developed based on 15 bread experiments. Easiest, foolproof method that yields tasty crusty homemade artisan bread! *Full Recipe: pressurecookre...
Welcome to our 7th Episode of Cooking Together with Amy + Jacky featuring our Instant Pot Bread #15 Recipe!
The best part about this recipe is you don’t need to knead, and you don’t need any special ingredients, techniques, or fancy equipment. Plus, it’s super easy to make with minimal hands-on time, yet it yields a deliciously crusty & flavorful bread.
🍳 TOOLS:
Instant Pot Duo Plus 60 (6 Quart) - amzn.to/2sRQS5Y
Air Fryer Lid - amzn.to/3dbKISN
Instant Pot Duo Crisp - amzn.to/2SuVg7v
Stainless Steel Inner Pot (3Qt) - amzn.to/3JwYFMs
We did 15 Breadmaking Experiments so we can:
1) Learn the ins and outs of making the easiest yet tasty Artisan Bread in Instant Pot
2) Know what makes or breaks the Instant Pot Bread
3) Find causes for imperfections & ways to prevent the most common issues
4) Satisfy our inner perfectionists & food nerd genes 😛
We hope that during this challenging time, we can connect with each other, cook together, and get through this together!
Enjoy this Easy . Foolproof . Tasty Instant Pot Bread!
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Happy cooking & Keep smiling!
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RESOURCES
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We did it!!! After 15 Experiments, we're excited to share our Instant Pot Bread #15 Recipe with you!! 😎
►Written Recipe: www.pressurecookrecipes.com/instant-pot-bread/
►Last Episode - Red Beans & Rice: ua-cam.com/video/43QTvRGqIoU/v-deo.html
I was surprised to see you use cold water. I assume that's because you activate the yeast in the IP instead of relying on heated water. This is great because I always stress over the water temperature killing the yeast LOL. Also, good explanation about premixing the salt so as not to adversely affect the yeast. NEW SUBSCRIBER! Looking forward to making this rustic bread! 👩🦳🍞
Can you bake on the slow cook setting without adding water?
@amy&jacky you didn’t link the container you used for placing the dough in when you put it in the instant pot. Could you give me the link. I have an instant pot duo 80. Would it fit? Thanks
“Use them to bake a blessing for the world”. Your wisdom inspires. Thank you.
Superb! you accomplished what all other instant Pot enthusiasts would not even attempt! Truly a master of your craft!
Just made this bread yesterday and it was a hit, will definitely make again!
Just moved to a small apartment with no oven and was starting to experiment with ways to make bread in my IP. This video is a GODSEND! Thank you so much!
I'm in the same situation. Economy apartment with no oven. I'm having fun with the Instant Pot though. Happy cooking to you.
@@laurenbradynutrition I finally bought a toaster oven that is serving just as well as a full oven, but uses less electricity and space. It's a Bella Pro Series. Now I feel that I have everything I ever dreamed of 😅
Same
im so confused. she can air fry by changing the lid?!!. is that from the same instant pot box?
@@cupidok2768 Yes, I've had it for years and can't live without it. It's called Duo Crisp.
After making bread in my tiny convection over, this is going to be my next experiment! Thank you for the inspiration!!
Thank you for the recipe and your sweet personality!
3:41 what beautiful statement
I modified the recipe for my bread making machine and it was still delicious! I’m at a higher altitude (elevation of ~4,500) and even though I made mine in a bread machine, the ratios were perfect. I put the ingredients into my bread machine in the following order: water (at 80 degrees), flour, salt, yeast (I did 2 tsp active yeast; and had it knead for 10 minutes, rise for 2 hours, and then bake for 42 minutes with the crust color set to “DARK”.
I really appreciate the time you guys take to perfect the recipe for us ☺️
Thank you J Leung :) and we really appreciate the support you have for us
where did you get the pot with lid that fits inside the instant pot?
I'll have to try this with my no knead recipe.
I do mine by starting with a sponge, mixing 1 cup water 1 cup flour and packet of yeast. Letting it sit for 30 minutes, then I add my the rest of my flour until i've got a super wet dough.
This looks absolutely amazing. What is the name of that inner pot where the dough was placed? I have an 8qt IP with the air fryer lid that I bought later. How do I find that PIP pot with the metal lid and what size works best in an 8qt?
Can't wait to make this recipe a try as I am not good at kneading bread, my dough always turns out so dry and hard. No Knead and No Egg sound awesome to me :D Thank you for the hard work!!!
Thank you Christine! Have fun making it
Tks for sharing this method of bread making for us.
Thank you :)!!
Oh my goodness I love your workstation setup! You have everything I want and some of the things I already have too lol. Everything from the Espresso machine in the back to the kitchen island to the appliance shelf. Thanks for your content and effort that you two put in!
Samuel, Thank you so much!!
Where can I find the pan you cook your bread in please?
3:40 your comment amazed me. Pure wisdom. I will try this recipe later in my instant pot.
It was so hot one day I decided to make it in my instant pot. But I have already heated the bread and it is ready to be fixed so I'm going to try it with regular bread.
Thank you so much for all the hard work that you put into creating your recipes!
Best IP recipes on the Tube! 😎
You are amazing! Thank you so much once again landsurfer66 :) !!
Love love love making breads!
Thank you Patricia :) Agreed! It is so fun and rewarding. Have a great week!
Nice lesson!
Your voice is so calming . BTW loved your video!
Thanks for the video,
The philosophy on ingredients and talents was my favorite part. Very lovely thought.
Take good care 💜
Great sharing. Thank you. Your instant pot 白切雞 is wonderful.
Oh my gosh... This is so ASMR 😍
Also how long does the mixture have to sit for is it 2 hours? Thank you I'm really excited to try this
Do you have the recipes using sourdough instead of instant yeast? I love your scientific approach and I am looking for ultra simple recipes for no knead bread and if it can be made in the instant pot, woah then even better! Thank you !
This is awesome ! Thanks !
Thanks Rhonda! Wishing you & your loved ones stay well. Take care 💖
Thank you for the wonderful bread recipe! I will definitely try it-, I don’t have the instant pot air fryer Lid😢,
But I have the mini bucket like to proof the dough. Can I move to regular oven bake in that bucket like container which I proofed dough?🙏
I can't wait to try this! Thank you for the recipe!
This is a wonderful video! I also love your philosophy of using your tools to bless and serve the world! Such a lovely idea that so many of us can so easily put into action!!
Thank you so much Mary!
My sentiments exactly. Was enjoyable to listen to...
Beautiful loaf!
Thanks!
Hi Amy, where did you get the inner baking container with lid. Thanks
Liked mine so much I bought my second a week later-- only drawback...
Hi I have the newew one it hasn't got the yogurt setting or the broil so what so I use on mine please.
Do you have a link for the covered pot you used to crisp the bread??
I made the bread yesterday. I chose not to put the dough in the refrigerator for 12-24 hours. I used the instant pot yogurt setting to proof the dough both times. Two things happened. The dough stuck terribly to the floured parchment paper on the first proofing, I had to scrape the dough away. The second proofing in the pan went better. The bread did not cook in a dome shape it was rather flat and somewhat dense. I'm not sure what went wrong. Given the dough stuck so badly to the parchment paper I'm guessing my dough may have been too sticky. Any insight you have to offer is welcome.
hi Any, i am very new to the instant pot and i have so many questions; how to use and will pressure cook kill the nutrients
I went to order the stainless steel pots you use to make the bread in to put in the instant pot and they are out. Do you know of any that are comparible to these that I can purchase? Can't make bread until I get these!!!
wow an instant pot airfry lid!
Wow, didn't expect that. What a great surprise :) Love it! Thanks Glad to see you this week :)
Thank you so much TC. Please take care and have a great week!!
Hello Amy, how many times, should we proof the dough in instant pot? And what should be the baking time for bread? :)
I have my Instant Pot Pro with Bake function. Does it mean I can bake bread directly in the same pot?
I have raised my dough in the instant pot but have never cook the bread in it. I can’t imagine the bottom being crusty. Thoughts?
Which button to use to replace the boiling button? My Comfee instant pot doesn’t has the boiling button. I tried the soup button but didn’t brown my bread. I also tried the sauté button and not working too. Pls advise
Hi Amy, I have nutricook Smart Pot Eko of 6ltrs. I have these options in my instant pot. They are: Cancel 1) Soup/Broth, 2)Meat/Stew 3) Dal/Bean 4) Chiciken 5) Egg, 6) Delay 7) Slow Cook 8) Adjust 9) Saute, 10) pressure Cook 12) Keep warm Start 13) Rice 14) Biryani 15) Porridge 16) :Steam/Idli 17) Cake. As, I didn't know how to attach the pic of these buttons in my InstantPot, in UA-cam Comments, I have to mention in detail. So, to rise the dough, which button should I use. Please tell me.. Two more doubts, I have. Please don't mind. . I have Active yeast. So, should i have to ferment & then add to the flour or directly add and mix. Other one, if there is gap of 1 or 2hrs time gap, for adding yeast tob the dough after fermenting, will there dough doesn't rise? :)
Amy, can you tell me where I can buy the lidded pot you used to put the bread in?
Is the recipe printed somewhere? What are the ingredients amounts? Help!
I love this video. I have a grain allergy and I was wondering if it would be any different if I used a blend of Pecan and Walnut flour? I don't know if there are others out there with a grain allergy but I do know there are a lot of people who believe they have a gluten intolerance so this information might be helpful for them as well . . .
Have you made it with Almond flour in the instant pot?
Love you guys! Hi Jacky Guy :-)
Hi Joy :)
Take care & Stay safe
Jacky
Hello, how many gram of flour is needed and is the water hot, warm, luke warm or simply cold water pls? Thank you
I love your videos!!!
I’m new to instant pot, literally our Duo Crips is just our of the box, so forgive this question if you have answered it a thousand times over. After you pressure cooked the bread I noticed that the water was left in the pot when changing over to the baking process, will that cause any issues with the instant pot or should the water be removed?
Where can we purchase the pot with lid that you used to cook the bread?
I would like to find this also
She's included a link in the description box under Tools
@@lanaalsabbag Amazon says currently unavailable
Could a person do that with sourdough?
question: 1) can I use buttermilk instead of water?
It will work :)
Hi Amy, I tried artisan Bread. It rose nicely but, whenIkept foetal ng, it had become soft & hard. What to do? Please tell me. You have answered all other post but why not mine? Please tell me how. To do:)
Love your recipes .. thanks so much for doing the hard work for all of us! I bought some stoneground wheat flour (to learn to make bread) .. can I substitute that for all-purpose?
I have the mini instant pot and don't have the pot you used to put inside, are there any alternatives?
You just convinced me to get the IP Air Fry lid. I’ve been ambivalent. Thank you!
Hi: The Kinder stainless steel containers are hard to find. Can you suggest a replacement? Thank you.
so the pot with a lid you baked the bread in is not on the utensil list
I love the stainless steel container that you cooked the bread in! Your link to Amazon says it is unavailable and they don't know when or if it will be back. Can you give us an alternative? And it's so disappointing that there is not an air fryer accessory for the 8 qt pot. 😕 If you have any pull with the IP company, maybe you can put in a good word for that? I love your videos! 🥘
Hi Cindy, it looks like the product is out of stock due to the current situation, The closest I can find on amazon is amzn.to/2Vr40x4. Please take care & stay safe!
Amy & Jacky The lid you used is solid and this one you posted is for a steamer.
I have a smaller IP, 3L. Can I adapt the recipe to make it?
Or you know get a cheap mixer...
(I recommend bosch mum6 relstivly cheap and sturdy but it really depends on your needs... )
Thanks for the video! May I ask where you bought the IP insert that you put the dough in?
Hi SeasideFun, we bought it on Amazon, but it seems like it has been out of stock for awhile :(
Take care & stay safe
@@Pressurecookrecipes Thanks!
Can you do it in a duo nova instant pot? 🥺🥺
It will work fine in the Duo Nova :)
If the recipe was here I would have given you alike.
👏👏👏👏👏👏👏
Actual recipe starts at 2:11
You're better off cooking the bread after proofing in the oven. It's a shorter cooking time than using the IP. About 30-45 minutes compared to the IP's 70 minutes.
Hi Scott, thanks for your comment. 😊 This recipe was requested by readers and friends that don't have access to an oven. In the full written recipe, we included the oven method as well. Please take care and stay safe!! ❤️🙏
When it is 90 degrees or higher, this is a great alternative to get good bread during the summer.
What the heck is that double boiler thing?
Ever tried gluten free bread in the IP.
This is for Air Fryer. Not what I want. Ill stick to my dutch oven , thanks.
Great content, I love your video! But you have waaaay too many advertisements
😁
No air fryer lid for 3 quart.😫
way faster in the oven only takes 45 min
Any healthier whole grain options?
00:06
Ah yes, breaking bread with the instant pot.
The same way they would have done it 2000 years ago at the last supper XD
Sorry, I know it's a terrible joke :(
Why Amy, you have not answered myy previous question. I am waiting for your reply. Please do reply. To :)
So... you make the dough, then knead it... then cook it... and then either bake it or use an air fryer... Not really no knead instapot bread...
No ingredient measures
You lost me. Separate enclosed container, different cooking phases and times. Prep dough throw in over. Thought it would be that easy.
Ya thats just to much effort no thanks
But the bread looks garbage…just use an ovenn
I hope you didn't scratch your butt before you handled that dough
When the comment is "pretty good for pressure cooked bread" that says it wasn't very good bread. If this is the best you can say after 15 tries then you wasted your time.
im so skeptical that pressure steamed bread can have that kind of crust on the top, looks kinda faked..
Also want to add, I love the sound of the crust after the air fryer !
Thank you so much Katie :) Have a wonderful week!!
I had no idea the Instant Pot has an Air Fryer lid until I watched this. Excited to get one and try it out. Thank you.
As a bread baker with five decades of baking experience, I must say it was interesting to see the result. To be a bread baked with only all purpose flour and that amount of yeast, it came out extremely compact. It will however always taste good when it’s fresh baked and warm, but not so good the day after.
I am ordering an instant pot now, so I’m looking forward to test it out for baked goods.
Thanks for your professional input!
You're ordering an IP now? You should've ordered it YESTERDAY already!! 🤗👍🙏
Could one either add a little more yeast or proof it longer to get an airier loaf of bread? I did this, only with whole wheat and ended up with a very dense loaf of bread.
Make the dough
Rising: 2 hours (ish)
Proofing: 1-2 hours
Bake: 40 mins + 10 mins natural release
Broil: 20 mins
That’s only like 6 hours.. that’s the fastest I’ve seen so far
How do you proof for 1-2 hours? Do you put it in the fridge for 1 hour and put it on the counter for the 2nd hour?
Where is the recipe video for sourdough #14? Your website says #14 was the best
Where did you get the smaller stainless steel pot with the lid? I can’t find it online
No matter what the recipe, you always know it will turn out fantastic, because Amy and Jacky have experimented and worked out all the little details for you. Haven't made a single dish from them that was less than wonderful.
Where did you get the bowl and cover you cooked the bread in?
I am looking for this inner pot bowl and cover as well. The link in the description sends somewhere else.