Oh my! You should really start with meijer butter flavored braid pretzels. Add butter, worechestershire, onion, garlic, laryers seasoning salt, dill, lemon pepper, s&p (to taste) let that soak in then do butter flavored popcorn oil with ranch packet, dill, lemon pepper and garlic. It'll be the best you've ever had! ❤️
I use similar recipe but the pretzel mix goes in a deep roasting pan and you turn the pretzels every 15 minutes for 3-hours. May be a little messier since you are stirring/turning pretzels but IF you do the Ziploc bag method for 24-hours won't they only get turned a handful of times if you take into consideration that you may be sleeping and/or doing other things. Just wondering how often YOU, the videographer, actually turned the bag during a 24-hour time frame. I do like that you stated the purpose for the time because I was wondering how all that butter/oil would disappear AND I like that you said the longer you let it sit the better it will be. I'm making "Nice" pretzel treats with milk chocolate and sprinkles and "Naughty" Christmas Crack with the Popcorn Butter, Garlic Powder, Ranch Dressing pack AND cheddar pretzels. Nice little gifts when you put in snack-size bags. Merry Christmas to all and happy baking and/or bagging!
What a great gift idea @GigiLuvs2Sing! And for us, we flip the bag every couple of hours (or whenever we walk passed the kitchen.... and we don't get up at night to turn them, we just do it in the morning!
@@CharlaniEveryday I actually wound up doing your method and I was sold! I did exactly as you said. I just turned/flipped the bag whenever I walked into the kitchen and my "crack" wound up being processed for about 2 days before I started bagging it. I just had someone text me for the recipe because her daughter is wanting more! I sent Carie the link to your video. Thank you for the helpful hint!!
I love your recipe, but I am a firm believer in not using plastic bags to mix food in. It can lead to several problems. Improper storage of food in plastic can lead to bacterial growth, introduction of bugs and rodents, and chemical leaching from the plastic itself. Many people assume that all plastic bags are safe for food storage, that is definitely not true. When using plastic containers, the RIC factor is very important. #2, 4 and 5 are safe for food and water. #1 and 7 can be used, but should be avoided. #3 and 6 will definitely leach toxic chemicals into the food and water. I use glass canning jars, glass storage containers, silicone containers, cloth food sacks and stainless steel. Be careful with mixing in zeploc bags it will cause BPA reaction and poison the food.
@@Transformers1983jd buttered popcorn is technically buttered oil as well but we (most people) call it buttered popcorn 🤪 but my opinion of course as well.
Oh my! You should really start with meijer butter flavored braid pretzels. Add butter, worechestershire, onion, garlic, laryers seasoning salt, dill, lemon pepper, s&p (to taste) let that soak in then do butter flavored popcorn oil with ranch packet, dill, lemon pepper and garlic. It'll be the best you've ever had! ❤️
All the flavors!!! I'll keep that in mind next time!
Yum-o! want to make this for my kids, thanks for sharing😀
You are so welcome Angeli!!! I think they will enjoy it for sure!
So good and so easy. Glad you made them (well, maybe I’m glad) 🤦🏻♂️ 🤪
Just for you! 🥰 Made with all the love ❤️
Busted Rob!! Thanks for sharing this Charlani. @Robfindspretzels
right?! he's caught...every time! LOL
That looks yummy! That is so simple. Rob trying to be sneaky. lol
hahahaha! Sometimes it doesn't make it to that golden 24 hour mark! LOL
@@CharlaniEveryday LOL
Yummy
Yes! It's my hubs fave!!!
I use similar recipe but the pretzel mix goes in a deep roasting pan and you turn the pretzels every 15 minutes for 3-hours. May be a little messier since you are stirring/turning pretzels but IF you do the Ziploc bag method for 24-hours won't they only get turned a handful of times if you take into consideration that you may be sleeping and/or doing other things. Just wondering how often YOU, the videographer, actually turned the bag during a 24-hour time frame. I do like that you stated the purpose for the time because I was wondering how all that butter/oil would disappear AND I like that you said the longer you let it sit the better it will be. I'm making "Nice" pretzel treats with milk chocolate and sprinkles and "Naughty" Christmas Crack with the Popcorn Butter, Garlic Powder, Ranch Dressing pack AND cheddar pretzels. Nice little gifts when you put in snack-size bags. Merry Christmas to all and happy baking and/or bagging!
What a great gift idea @GigiLuvs2Sing! And for us, we flip the bag every couple of hours (or whenever we walk passed the kitchen.... and we don't get up at night to turn them, we just do it in the morning!
@@CharlaniEveryday I actually wound up doing your method and I was sold! I did exactly as you said. I just turned/flipped the bag whenever I walked into the kitchen and my "crack" wound up being processed for about 2 days before I started bagging it. I just had someone text me for the recipe because her daughter is wanting more! I sent Carie the link to your video. Thank you for the helpful hint!!
@@GigiLuvs2Sing YAY! I'm so happy it worked out for you and she loved it! So awesome!
That looks great Charlani!
thank you!!!! Rob will tell you it was yummy!
Looks Yummy!
Rob’s FAVE!
Does it become more salty that just the plain pretzels? I was thinking that I should try on regular and one unsalted bag, but not sure.
We got with the salty... but you can definitely try it without! I'm sure it will be yummy either way!
How much oil do you use?
The entire bottle!!!!!!! This NOT your healthy pretzel crack 😅
@@CharlaniEveryday thank you. I made some and took to Family Thanksgiving today and it was a big hit. Thank you for sharing this.
They stay crunchy???
yes!
@@CharlaniEverydayWow!! Going out to buy some pretzels right now!!!
I love your recipe, but I am a firm believer in not using plastic bags to mix food in. It can lead to several problems. Improper storage of food in plastic can lead to bacterial growth, introduction of bugs and rodents, and chemical leaching from the plastic itself. Many people assume that all plastic bags are safe for food storage, that is definitely not true. When using plastic containers, the RIC factor is very important. #2, 4 and 5 are safe for food and water. #1 and 7 can be used, but should be avoided. #3 and 6 will definitely leach toxic chemicals into the food and water. I use glass canning jars, glass storage containers, silicone containers, cloth food sacks and stainless steel.
Be careful with mixing in zeploc bags it will cause BPA reaction and poison the food.
Thanks for the tip William!
Has anyone tried this recipe using real butter or clarified butter?
I haven't but if you try it let me know how it comes out!
Cinnamon Sugar would be good
That would be really good too!
Its not butter! It just oil!
butter flavored oil 😉
@@CharlaniEveryday still shouldn't call it butter. My opinion of course.
@@Transformers1983jd buttered popcorn is technically buttered oil as well but we (most people) call it buttered popcorn 🤪 but my opinion of course as well.
@@CharlaniEveryday I never said anything about popcorn. I've known for years that its oil. That's why I cook my own and use real melted butter
Jack substitute the oil for melted butter