I Made Mac & Cheese w/ Cauliflower WITHOUT a Recipe! (Cook With Me)
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- Опубліковано 26 чер 2024
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Today I'm attempting to make a Vegan Mac & Cheese with CAULIFLOWER and I'm doing it WITHOUT a recipe! Let's see how it turns out...
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#vegan #recipe #cooking - Навчання та стиль
Newly vegan but this channel is teaching me recipes as well as crack me up!! Rose you're hilarious
Welcome! Let us know if you have any questions or need any recipes. :)
Yayyyyy
Much vegan love from the Caribbean islands 💕🌻🌻
@@suicune2001 thanks will do!!!
I always make Cauliflower "cheese" for lasagna and pizza. I just cook the cauliflower in boiling water until it's tender. Then I put it in the blender with oat milk, nutritional yeast, mustard, salt, garlic powder and tapioca starch. Blend it all and then pour in a saucepan and whisk until it thickens up. Turns out great!
This was so fun to watch. You make me laugh and you’re so relatable.
awww thank you so much!
This is how most of my cooking goes lol. Then people ask me for the recipe and I'm like🙄
AHAHAH that's how I always cooked in the beginning of this channel then people were asking for recipe... so i had to learn to measure things LOL
Same most of the time I spend an hour looking for a recipe and I’m like I don’t have those ingredients so I’ll try it my way and the awesome thing about vegan food is you can taste it at all points so I go by taste until it tastes good.
Being someone with some cooking experience already, you definitely should not feel stressed about "just winging it"! Sometimes dishes where you just trust the universe turn out to be the best ever and usually they are at least decent or give you some inspiration for future experiments :D And this was definitely a successful no-recipe dish! It looked great and and I am sure (guessing from ingredients) it was super tasty!
.
Anyways, I really enjoyed this video idea! You should do it again!
Lots and lots of love! Have a lovely week ahead!
thank you so much!! hahah I usually wing things when I cook for myself (even when I film, let's be honest) but for this, I was really unsure if it was gonna turn out! bahaha
Looks good! Here's a tip for nutritional yeast: I'd wait to add it just before blending. Cooking it can decrease the flavor, and depending on how high the heat becomes (and how long it's cooked), vitamins like the B-vitamins in it can be degraded.
Good to know 👍
awesome tip!!! will remember this next time!
Great tip
loving this chaotic creativity ♥
My mother in law serves us a lasagna with cauliflower Alfredo sauce, and omg! You can't even taste the cauliflower for some reason lol it tasted exactly like Alfredo sauce ❤️
right? i used to make cauliflower alfredo all the time!! i love it so much!
i think just the front cam is enough, the side cam is a little distracting and does not really add to the video but rather takes away from it
otherwise, great concept, had so much fun watching x
thank you for the feedback! working on bettering the second camera situation!
@@CheapLazyVegan I agree with Kx! Love the video but the side cam does distract in my opinion ☺️❤️
I like both angles.
Love this, shows how to work through the process of fixing something that isn’t quite to your taste.
yesss!!! glad you loved it :) thank you for watching!
I love going with the flow!!! Sometimes you mess up, sometimes it works out really well. But it's always a great way to improve your cooking skills!!
totally agreed!!! love the channel name HAHA
I like to use tofu instead of yogurt to get that creamy texture if I don't have cashews but this looks great!
I was thinking about using tofu :)
I love silken tofu if I make a cremy sauce, adds more - well...silkiness. Also, I really love that it is a little more tangy. But for ricottas I always do firm tofu.
good idea!! i loved the tanginess the yogurt provided though, which kinda gave it a more cheesy flavour!!
I love the cooking chaos it's great
hahahhaha that's basically me every day in the kitchen
I LOVE that you do videos like this without a recipe. It shows people that they can experiment on their own with plant based recipes and it doesn’t have to be complicated and you don’t have to be perfect. #govegan!
LOOKS DELICIOUS mm mm I can't wait to try this recipe. Love the new angles you're serving us haha
thank you so much!!! hope you try - it actually turned out so good :)
I love this Cauliflower Mac and Cheese video Rose because Vegan Mac and Cheese is my number 1 vegan recipe(outside of spicy food) but it has to be home made because I don't like store bought vegan Mac and Cheese. Sending love 💕💕💕to Rose.
I really enjoyed this!! It's so cool to see this kind of behind-the-recipe-making style.
yay i'm glad you enjoyed!!!
I love Rose's videos, they always make me smile and want to make some delish vegan food :) But I'm not wild for the second camera vibes at the moment sadly, definitely prefer without it! Xxx
Same, I'm not used to shows where people are speaking into the "wrong" camera, maybe that's why.
Agreed
Hi, sorry about this! thank you for all the feedback - I'm working on how to best use the second camera, missed the mark a few times as I was batch filming. will be improved soon!
@@CheapLazyVegan Don't worry about it, the video was still wonderful!
Great job!!! I’m going to try making it!!!!! Thank you for being creative!!!!
Looks yummy. Thanks hun
Thanks for sharing
I need to try this because I’ve been missing an alfredo sauce ☺️
Great recipes
I make my cheese sauce with sweet potatoes nutritional yeast and almond milk
I love making cauliflower mac n cheese 🖤 your looks really good too! 🍽️
I'm really lazy. I use a bag of frozen cauliflower and a few carrots from a bag of frozen mixed veggies for mine. This looks really good with the onions and garlic. The turmeric will give it some anti-inflammatory qualities that mine lacks. Some black pepper will help too. Will have to try this next.
I once made cauliflower ranch dressing. It was soo soo good
your video quality is fantastic today!
thank you so much!
I've made it. It's delicious!
I always use sweetened almond milk too. I think it actually makes food taste better.
This looks gooodddd-Great job as always Rose:))) Jenxoxox!
Love this video! Can you try to make vegan cheese enchiladas without a recipe next!?
I love how you say ok ^^
Damn this is 99% how I cook. I’ll start with a recipe but not measure and end up adding all kinds of other stuff. Haha
Same here.... recipes are like the instructions from IKEA, they are there in case you get in trouble😂
mark of a true cook is being able to read a recipe and use it as a guide and do whatever the hell you want
Me too
this is me exactly! LOL
@@daddyosink4413 HAHAHA
You fixed the recipe at the end! Nicely done, Rose!
I like to make some sort of vegan mac and cheese but with red lentils 😁 it’s delicious 🤤😋 and the creaminess is perfect
more deets please. I assume you cook them first? and then do you just use similar spices (as Rose used) to make it mac & cheesy? I love red lentils and would love to know.
Sarah Dee It’s a more simple recipe. I put one medium onion and about 3-4 garlic cloves (with salt) in a pan and cook them in sunflower seed oil until they’re golden. Then I put one small cup of lentils and two cups of water in the onion and garlic mixture. I boil them untill the water evaporates. If the lentils are not cooked yet you can add more water and boil them untill they’re cooked. I boil the mixture until has the consistency of a paste. Then you can blend the mixture a little bit, or leave it as it is (I like to leave it as it is because I like the texture). Then I put my pasta of choice in this sauce. Sometimes I add curry to it or extra powder garlic, sometimes I eat it with ketchup :)) Doesn’t taste a a mac and cheese though, but personally I love the consistency :D let me know how it turned out if you try it :D
@@nikaMeea Thank you!!!
Sarah Dee you’re welcome 😊
That looks delicious 😋
I've never seen a Cheap Lazy Vegan I didn't love. This was really fun, and you're so cute. I use tahini instead of cashews. The lemon juice was a great addition. I'll try that next time I whip up a cheese sauce. Anyways, great video! 🤎🎉🤎
you are too sweet!!! tahini is definitely a great addition!!!!
Wow nice recipe
MAC and CHEEEESE 😍😍😍 who doesn’t love it! Looks sooo tasty 😋
sooooo good
Smack smack smack! 😂 😂
I love watching you! You make me laugh the whole time! 👍🏼😂
I’ll definitely try this one ☝🏼
ohh I HAVE to try this!!! thank you for sharing! I just shared my cook with me, my favorite waffles! Which just happen to be gluten, dairy and sugar free, but actually taste amazing lol!
Looks yummy! I’ve never made cauliflower cheese 🤯
Hi Rose I have made cauliflower alfredo a few times : )
it's so good!!
Personally I steam the cauliflower until soft, put in the blender with some silken tofu for smoothness and protein, some plant milk, ofc nooch, maybe some mustard and garlic powder, some veg stock and salt to taste. Maybe serve with mushrooms when I want to.
This looks delicious! I find that nutmeg always makes vegan mac n cheese taste best to me.
Rose, that Mac & cheese look so delicious & creamy. I love telling none-vegan's that bacon bits is vegan lol
hahahha yes!! everyone gets so surprised! it was actually so yummy :)
Simnett Nutrition did a really good nacho cheese sauce with cauliflower as the main base.
I use cauliflower, or squash or pumpkin or sweet potato to make a cheesy sauce and it works. I boil it, mash it add nutrional yeast and a bit of tumeric if it's cauliflower and coconut milk, boom. Goodness
Thank you for the yogurt idea. I tend to use 🥥 coconut... even though I want to stay low fat. NOTE TO SELF: what makes vegan cheese gooey is tapioca flour.
Yum....🤤🤤
Next time break up the florets and it will cook much faster and you won’t have to add the water which lesions the creaminess!
YUMMMMM 😋
I am surprised that you didn't cut the cauliflower into smaller pieces. I would have cut them into about one-and -half-inch pieces before cooking. They would have cooked faster, and the bigger pieces is probably why the mixture splattered all over the blender too.
But I'm glad that in the end the mixture came out tasting the way you wanted.
Love your shirt
Omg! I was gonna make cauliflower wings tonight maybe I’ll try this instead 😋
Would you try greg doucettes anabolic cookbook vegan recipes? Just a suggestion as I'd like to know your take on them. I enjoyed the video, it's nice seeing an experienced vegan cook experiment like this
Love your look in this video! That top is so cute on youuu
thank you so much!!
I have tried the cauliflower sauce recipes a few different ways/styles and it rarely works out for me. Maybe a couple times I thought it was good but it doesn’t fool the kids that’s for sure!
You cook like me. Add this and that and hope for the best. In 22 years of marriage I’ve only made 2 throw me together meals that my husband didn’t like.
that's amazing!!!! hahaha yup, that's basically how i cook usually!
Looks bangin! Thanks for the lemon juice idea. I thought you were gonna salt bae with the bakon bits @ the end to rewrite the narrative vegan!!!
I would have added some cashews to it. I have a smaller blender to blend & then ad to the mixture.
I’m a new subscriber! Btw do you use a “vegan hair dye? Please do a video on your hair care and hair color! 💚💚
Yummy😍
I love this channel but the second slow mo shaky cam makes me super dizzy. I’m sad about it!
sorry, i'm fixing the issue!!! it was my mistake :(
Nice one 😘
Haha. This was such a fun video. Looking at the comments, it seems everyone just guesstimates and cooks - which is fun and gives a slightly newer flavor every time. :D
It is really ok if fake cheese isnt yellow because cheese doesnt taste like tumeric or paprika
Where can I get that bowl you are using
What video should I begin with being a beginner?
I love cauliflower based sauces, but NOT if I'm going to save leftovers. I hate the strong cauliflower smell after it's been refrigerated a day or so. So I only make what I'll eat immediately with this type of sauce. and I agree, even like 1/4 C cashews OR hemp seeds will add a nice creaminess.
Rose is the restaurant still going strong?
Wait so did you add 2 cups of almond milk? The first time you said it was half a cup, and the second time you added a whole cup, but it looked like the same amount each time.
sorry for the confusion, the second time i added it, it was half cup, i accidentally said full cup LOL so i added around 1 cup of almond milk
@@CheapLazyVegan okay, thank you :)
Pickle juice 😊
What about silken tofu instead of cashews? :)
Wondering try make a vegan pizza rap and fry it. Anyway cauliflower Mac and cheese OMG def gotta try that sometime i LOVE mac and cheese :-D
one of ur cameras have a lower amount of frames per second and its quite distracting so if you could fix that please do :D
i love your videos!
I adore cauliflower. What can't it do?
I definitely taste when people use sweetened non dairy in recipes. It normally has vanilla and sugar, so it adds almost like someone sprinkled a sugar cookie into the recipe.
This looks right good! Not gonna lie I cringed a bit when you took out the dijon and yogurt, but this def did not go south like I thought it was going to 😂😂😂
Share this documentary around: The Connections (2021)
Successful "trial and error" method!!! ;)
yup!!! :)
Maybe try mushroom stroganoff with eggless noodles? :)
I can’t find eggless wide noodle for stroganoff 😪
Have you tried Wal-Mart? It's not my favorite store to say the least...but I'm in the Tampa Bay area and our Wal-Mart's have them...as well as various health food stores but they're more expensive than Wal-Mart.
You are effin hilarious
That's a problem.
That was so much lemon juice
Were some videos in slow mo or was that my wifi?
This is how I cook 😂 I don’t measure I use my intuition
hahaha that's how i would cook for sure if I didn't have a youtube channel
The m going to try this with cauliflower rice and no oil and see how that goes😅
Never knew cauliflower can be made creamy
5:41 That was definitely A LOT of turmeric XD I would probably only taste this one spice if I added as much! But luckily you were able to mask it quite well I guess!
Lol...sometimes I think you know what you’re doing...other times I think it’s your first time in a kitchen. Why not cut up the cauliflower smaller so it cooks faster? You look beautiful!
Her shirt is red and hair is green. That is a upside down rose.
4:40 I guess the biggest issue is the aromas as they are usually noticeable in the final dish and it bothers a lot of people - me included ;P But I guess there is no point in buying plant milk you will not use just for one dish so I am glad you decided to use what you had :D
Love you too! You so cute 🥰
awwww :) thank youuuu!!
Just go for it stop using measures...
i have to measure so that i can provide the recipe.. lol
I thought the bacon bits was hot Cheetos for a second!
I never cook my veggies through…just at the outside a little bit soften… I want the nutrients… and the almond milk if it’s not organic… it’s very cruel to bees and nature in common… vegan means awakening getting conscious… it’s not against anybody… just buy organic and eat lots of raw fruits abd veggies 🍏💚
You can never have too much garlic. I mean you can. Please don't. LOL
Rose, ily and your videos but they're almost unwatchable now with that 2nd camera. It makes me dizzy.
Hi sorry about this!! I batch filmed a bunch of videos and unfortunately didn't quite work out the settings properly. They will be fixed very soon - my apologies!
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