Paper Wrapped Sponge Cake

Makes 10-12 sponge cakes with regular muffin pan.
Ingredients
4 egg yolks
2 tablespoons sugar
3 1/2 tablespoons oil
2 1/2 tablespoons milk
1/2 cup cake flour
4 egg whites
2 1/2 tablespoons sugar
Bake @ 350°F for 20-25 minutes or until golden brown
No cake flour, no problem. Easy substitute- put 1/2 cup of all purpose flour in a container, remove 1 tablespoon of AP flour from it, and put in 1 tablespoon of cornstarch, mix it well. That's it, you made cake flour.

[@machsix123]

This is my wife’s go to recipe, tastes better than the ones from
NYC I grew up eating.

[@apothecaryrx88]

thank you for the tip
Of substituting 1 Tbsp of corn starch to 1 Tbsp APF to make cake flour!

[@Olais00]

thank you! the sponge cakes were delicious!

[@GrandmasTableMalayalam]

What a nice video is that 👍

[@MeeKaZKT]

What temp and how long if I want to make a cake?

[@ellenchen5775]

It looks so good! if i’d like to make it chocolate flavor, how should i do it? thanks!!

[@sweetelf3851]

Simply add in 3-5 tsp of cocoa powder, depends on how intense cocoa flavor you want. Also might want to add about 1 tablespoon of sugar😊 happy baking!

[@Brrrrjhh]

can i use all purpose flour instead???

[@sweetelf3851]

Yes you can. But the textures might not be as moist. You can use all purpose flour and cornstarch to substitute for cake flour.

[@kimngo4156]

What are the ingredients measurements?

[@sweetelf3851]

All the ingredients measurements and directions are there. Just click on the little triangle at the far right of the title. Then you can expand it to see everything.

[@AmandySue]

Do you need to add vanilla?

[@sweetelf3851]

Vanilla is not needed for this recipe, enjoy!

[@AmandySue]

@@sweetelf3851 I made it last night. It turned out great! Thanks for the easy recipe!

[@eepyvfx]

I’m chinese and I don’t like yr recipe

[@eepyvfx]

I’m a h#ter

[@ngocyencuocsongmy1880]

2:12 to 2:17 beat until tiff peak