Hi sir... I tried your recipe po and its so yummy. Ngayon pag may mga gusto akong lutuin..nanonood muna ko ng mga vlog nyo at inaaral ko po sila. Thank u for sharing your recipe sir.
sipo egg pala tawag dun lagi akong gumagawa nyan kasi fave ng kids ko, hipon ang sahog ko tawag ko creamy veggies tawag ko sipo egg pala sya hehe 13:23
Hello chef idol i am an avid fan who rarely give comments but would like to let you know that you do explain the ingredients n the procedure very clearly with scientific basis making your recipes worth trying n eating enjoyably good job ka palagi sakin n bravo😅
I try this sipo egg and mushroom butter garlic ,,alam mo idol mahilig ako magluto ,nag luluto din ako sa mga occation ,gusto iba naman menu ,,thank idol god bless po 🙏😇🙏😇♥️
Thank u po s mga recipes nyo! Nkakaluto po ako ng ibat ibang putahe..hirap pong mag isip ng lulutuin everyday for the family..kya buti po jan kau, laking tulong po ung mga recipes nyo...
matagal na po kmi nka subaybay sa inyo. ngayon ko lang na try itong sipo egg. masarap po khit walang rice. hiniwa ko lang ng maliliit ang gizzard. thanks . ❤
Love the extreme Creaminess Sauciness Crunchiness recipe for Chicken Gizzard...leveled up cooking along with the cooking tips shared, much appreciated Chef Vanjo.🙏❤️🙏❤️ Similarly, with the Garlic Button Mushroom recipe, as side dish. Will definitely cook both.👍😋👍😋
Napaka yummy ah pero time consuming din pala ang ganyang recipe, saramats sa mga vlogs mo nakaka pickup si me ng ilang putahe watching from ventura california
sir un Pala name Ng niluto nyo, an tawag ko Po e mix veggies with crab meat or /and squid balls , I'll try it sir, paborito Ng asawa ko ung gizzard ,pinapanuod ko pa lang... nakakatakam na, ANSARAP....
Look so yummy yan my Idol Chef Vanjo ..kahit na hindi ko pa na try kumain ng gizzard..gusto kung try …thank you Idol Chef Vanjo for sharing…GOD BLESS YOU AND TO ALL YOUR FAMILY 🙏❤️
![CREAMY SEPO/SIPO EGG [My Secret ingredient] /Simple and easy recipe](http://i.ytimg.com/vi/NdPv7B7X7rg/mqdefault.jpg)
![CREAMY SEPO/SIPO EGG [My Secret ingredient] /Simple and easy recipe](/img/tr.png)
Kahit walang kanin ,ok sa akin Yan 👍 busog na ako nyan ,
Hi sir... I tried your recipe po and its so yummy. Ngayon pag may mga gusto akong lutuin..nanonood muna ko ng mga vlog nyo at inaaral ko po sila. Thank u for sharing your recipe sir.
Hello Catrina! Thanks for trying it. I hope that my recipes will inspire you to cook more in the future. Cheers!
Wow natakam naman ako bigla idol chef kakaibang luto din ng gizzards. So creamylicious naman talaga looks palang plus garlicky mushrooms 😋😋😋
Thanks Rona 😊
I try this recipe.Thank you,for sharing!!!God bless
sipo egg pala tawag dun lagi akong gumagawa nyan kasi fave ng kids ko, hipon ang sahog ko tawag ko creamy veggies tawag ko sipo egg pala sya hehe 13:23
Yummy naman nyan.chef😋 Thank you po try ko pong lutuin.yan.para may.maiba naman akong maiahin sa hapag.
Hello chef idol i am an avid fan who rarely give comments but would like to let you know that you do explain the ingredients n the procedure very clearly with scientific basis making your recipes worth trying n eating enjoyably good job ka palagi sakin n bravo😅
Nakakatakam chef.. Ang sarap! Bukas magluluto ako nyan! 😋😋😋😋
Balik po kayo after and let me know how you liked it.
Natatakam po ako chef hahaha.lahat ng recipe mo .😍😍😍😍
I try this sipo egg and mushroom butter garlic ,,alam mo idol mahilig ako magluto ,nag luluto din ako sa mga occation ,gusto iba naman menu ,,thank idol god bless po 🙏😇🙏😇♥️
Wow so yummy
Thank you for sharing idol
Magluluto ako NG Ganito Para sa family ko.. Soo much thankful for your recipe idol.. 😋😋😋👌
Grabeq mukha ngang masarap! Try ko nga! Need to search the recipe! Yahoo!
Wow napakasarap mong kumain tumulo laway korin enjoy
Welcome back again maganda din bago mong kitchen chief. Sana update mo din kmi sa mga pagbabago sa panlasang pinoy kitchen.. more power cheif
Wow super pogi ni idol and yummy food 😂😂😂😂
Grabe nag lalaway po ako sa luto nyo looks super 😋
Nakakagutom nga poh ung mga luto ni lodi... ❤
THANK YOU, CHEF, VANJO, SA RESIPI MONG, CHEKIN GIZZARD, ANG KATAKAMTAKAM NAMAN YAN, AT YUMMY PA,, SALAMAT ULIT,, 👍👍👍 GDBLESS, AND MAGANDANG ARAW,,,
Thank u po s mga recipes nyo! Nkakaluto po ako ng ibat ibang putahe..hirap pong mag isip ng lulutuin everyday for the family..kya buti po jan kau, laking tulong po ung mga recipes nyo...
matagal na po kmi nka subaybay sa inyo. ngayon ko lang na try itong sipo egg. masarap po khit walang rice. hiniwa ko lang ng maliliit ang gizzard. thanks . ❤
Yummylicious..i will try to cook this.nakakatakam naman. ❤
Siguradong magugustohan ito ng lahat, super sa sarap. Patok sa budget.
Hellow happy fil cooking❤
❤hellow idol ng dahil sayo natutu aqong mag luto🥘 at na inspire mag gawa ng YT at ngayon plang aqo nag sisimula🤗
Sarap naman po nyan, Chef Vanjo ❤
Kain po tayo 😊
Super sarap poooo! 🤤❤ - I’m from Angeles City, Pampanga (Culinary Capital of the Philippines)
Mahilig din akong magluto Luto ng mga ibat ibang putahe kaya lng walang budget mahal bilihin 😁❤️❤️❤️
WOW SO YUMMYLICIOUS AND CREAMYLICIOUS.....LOVE IT....THANK YOU SO MUCH CHEF VANJO.....❤❤❤❤❤❤❤
looks so tempting Chef, craving na naman ako
Wow! Nice preparation, looks creamy Idol😊
Supper yummy recipe idol wow
Wow yummy try ko din lutoin Yan 💞💞💞 watching from Bicol,
Bag0 na kitchen w0w sarap ng sip0 eggs paborit0 k0 p0 yan .....❤
Sarapppp 😋😋😋😋sa tingin palang mawawala Diet ko
Love the extreme Creaminess Sauciness Crunchiness recipe for Chicken Gizzard...leveled up cooking along with the cooking tips shared, much appreciated Chef Vanjo.🙏❤️🙏❤️
Similarly, with the Garlic Button Mushroom recipe, as side dish.
Will definitely cook both.👍😋👍😋
Wow na wow sarap nito! Thank you for sharing chef!
Susubukan ko talaga ito❤❤❤
Wow ma try nga ka gutom
God bless you friend looking delicious food
Thank you so much
Napaka yummy ah pero time consuming din pala ang ganyang recipe, saramats sa mga vlogs mo nakaka pickup si me ng ilang putahe watching from ventura california
❤❤❤❤❤❤❤❤❤❤❤❤ Sir more power po sa inyo.. super love namin subaybayan ka… humble and kind
Gustong gusto ko ang mga niluluto nyo po❤
Thank you chef panlasang pinoy ❤❤ so nice and creamy yummy delicious ❤❤❤
sarap naman niyan Sir Vanjo.
Wow ang sarap nito, thank you for sharing your recipe sir, God bless.
wow ang sarap talaga lahat nag luto ay masarap at dito ako natutung mag luto
yum yum yummy😋😋😋thank you👍👌
Sarap...❤❤❤
I will try this sippo gizzards looks yummy 😋
Sarap naman ❤️ mga 3cups na rice ata ako nyan heheeh
sana po mag.tayo kayo nang resto para naman matikman namin niluluto mo boss.. 🤤🤤🤤
Very interesting ang mushroom dish, Kuya. Thanks for the recipe! ♥
Absolutely delicious sir. Thanks for your sharing recipe. God bless
Wow sarap Ng Luton nio
idol ang ganda ng bago mong kusina,,,thank you for this vedio ma try nga din po lutuin chef
chef vanjo pa dikit po,,done 🍌🍌🏠🏠🏠
Very yummy
Wow mtry nga ito iluto
thank u chef for sharing your recipe. 😊❤
Thank you chef..God bless..naku..pag nagkapera ko iluluto ko talaga yan..
Sarap..na try q to sa chicken meat mix vege..
Amazing. Thanks for sharing.
Looks yummy chef vanjo ..pag may handaan Yan po hinahanap ko
Good to see you here
Hello watching you here from Qatar..
Wow sarap nman nyan idol
Yes try ko lutuin ito sarap
It's truly toothsome. Thanks a lot Mr chef for sharing your recipes. More power and God bless always.
Sarap naman yan idol🤤🤤🥰
wow...delicious
Dami akong natutunan about yummy dishes
Hindi na ako mgag ra rice kung Yan Ang gagawin ko chef bread is okay na 👍
Perfect creamy❤❤❤
sir un Pala name Ng niluto nyo, an tawag ko Po e mix veggies with crab meat or /and squid balls , I'll try it sir, paborito Ng asawa ko ung gizzard ,pinapanuod ko pa lang... nakakatakam na, ANSARAP....
Drooling 🤤
wow yummy
Hello just want to ask if there is an alternative for the singkamas?
you can use water chestnut as an alternative
@@panlasangpinoy thank you for a prompt response and more power to ur cooking vlog 😊
Tried this dish today and instead of gizzard I used pork strips and still tasted delicious. Thanks Chef for the recipe😊
Looks good CHEF!! Any update sa kitchen, curious lang, TY!!
Hello chef llutuin k yn chef kapampangn lng sarap po yn godbless po
Look so yummy yan my Idol Chef Vanjo ..kahit na hindi ko pa na try kumain ng gizzard..gusto kung try …thank you Idol Chef Vanjo for sharing…GOD BLESS YOU AND TO ALL YOUR FAMILY 🙏❤️
A big help ..for ..ung... Short video u sir na kagaya ko na d magicng magluto
Woooow sarap kakaiba ah proud of you idol
Wow sarap namn yan thank u sa share !!
Yummy 😋🤤
Pang 37 tamsak dol
Sir Vanjo meron bang alternative para sa singkamas? wala kasi dito sa UAE ng singkamas hirap hanapin ..
Mr.Panlasa Pinoy,paki advertise nyo rin po ang inyong cookwares,stoves whether by gas,kerosene or electric
Looks delicious Chef & thanks for sharing 😋
Pwede rin po ba yan sa chicken meat? Bawal po kasi sa akin ang laming loob ng chicken..salamat po and God bless you and your family 👪
Yummmm 😋
The voice sounds very humble.
❤❤❤❤❤❤❤❤
Wow nice yummy idol
So yummy thank you Sir Vanjo❤
My pleasure 😊
So yummy 😋
It was! 😊 Thanks for watching.
ano pong substitute kapag walng chardonnay? pwde po ba yung rice wine?
Meron din akong kilala na sinasabon ang gizzard😅😅😅parang damit lang ang peg...
Pero turo sakin hugasan ng asin or suka para hindi sya malansa😄
Mmmmm sarap❤
hi chef, can i pressure cooker that gizzard? how many minutes would it take? the mushroom recipe i mixed spinach leaves with it….ang sarap. thanks .
Yummy
Sir Vanjo ang original! Sa kanya ako natuto magluto!
Idol thank you for sharing ha
Another lovely and delicious recipe idol, watching from San Diego California
shout out idol nagutom ako amigo