Goan Mango Pickle 😋 | Easy And Tasty Pickle recipe

Goan Mango Pickle 🥭 It is made specially during mango season and can be relished all round the year if stored under proper hygienic condition in a air tight container.
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Ingredients
Mangoes. 6 each
Salt. 5 tbsp
mustard seeds. 1 1/2 tbsp
fenugreek seeds. 1 tsp
Kashmiri chillies. 20 each
byadgi chillies. 10 each
Sesame (til) oil
Hing (asafoetida)

[@JosephineFernandes-xh6vc]

Nice easy recipe. I'll try tomorrow. Thank u

[@user-ol4ji8bk5m]

I tried the pickle receipe. It was just amazing... Thanks vinay for the recipe.

[@pintovinayscuisine5366]

You're welcome 😊

[@mykitchenstories761]

So yummy and awesome pickle

[@pintovinayscuisine5366]

Thank you very much

[@madhurekha5915]

Yum,yum,mouth watering pickle,will try👌👌😋😋😋😋😋

[@pintovinayscuisine5366]

Thank you 😊

[@aristanathan5241]

Thank you for sharing a yummy and mouth watering pickle recipe.

[@pintovinayscuisine5366]

You are welcome 😊

[@laibasvlogintheuk]

Very nice Achar

[@pintovinayscuisine5366]

Thank you 😊

[@lourdinegiani3838]

Looks yummy. Will try for sure. 👌

[@pintovinayscuisine5366]

Thank you very much

[@ladinalvares9425]

Mouth watering, very yummy

[@pintovinayscuisine5366]

Thank you 😊

[@romanopinto5172]

Nice and tasty. Thanks Pinto! I'll make this during the weekend.😋

[@pintovinayscuisine5366]

Thank you very much

[@quiteriarebello9141]

Nice pickle😊mouth watering mango pickle thank you brother for sharing this recepi👍❤

[@pintovinayscuisine5366]

Thank you very much

[@Trincysilv12]

Yummy and mouthwatering

[@pintovinayscuisine5366]

Thank you very much

[@dsouza27]

Thank you, Chef. It looks delicious. I will definitely try it out.

[@pintovinayscuisine5366]

You are most welcome

[@shalu5286]

Nicely explained ill try.thank you so much. 😊❤

[@pintovinayscuisine5366]

You are most welcome

[@margaretdlima9761]

Looks AWESOME 😋 Colour Superb will definitely try when the Mango 🥭 season starts thanks n God bless 🥂 Cheers

[@pintovinayscuisine5366]

Thank you 😊

[@kolovrat4044]

Thank you for showing this.

[@pintovinayscuisine5366]

You're welcome 😊

[@janetdcruz595]

Yummy delicious thanks

[@pintovinayscuisine5366]

Thank you 😊

[@milaferns8851]

Wow dear it's yummy 😋😋😋😋😋😋😋😋 thanks dear ❤️

[@pintovinayscuisine5366]

You are most welcome

[@lifapereira9397]

Perfect recipe

[@pintovinayscuisine5366]

Thank you 😊

[@RavinaSerrao-go5pc]

Awesome dear !!!! 🌹 !!!! The pickle looks really relishing. Thanks. God Bless

[@pintovinayscuisine5366]

Thank you very much

[@kelcykawal9376]

Thank yoi for sharing

[@pintovinayscuisine5366]

You're welcome 😊

[@santanvaz5462]

Easy and good.

[@pintovinayscuisine5366]

Thank you 😊

[@saritarodrigues4861]

Yummy ❤

[@pintovinayscuisine5366]

Thank you 😊

[@jahanarakakitchen1463]

Super tasty ❤❤

[@pintovinayscuisine5366]

Thank you 😊

[@alzafernandes3900]

Yummy.

[@pintovinayscuisine5366]

Thank you 😊

[@sololobo6060]

Looks great! Now is the perfect time for pickle making. I'm fortunate that I can buy good quality green mangoes in Dublin, Ireland. I started making miskut a few days ago.

[@pintovinayscuisine5366]

Thank you very much , try my recipe and please give feedback

[@rainhafernandes9215]

Yummy 😋

[@pintovinayscuisine5366]

Thank you 😊

[@neetachouhan5784]

Awesome

[@pintovinayscuisine5366]

Thank you 😊

[@GharSansarVimalBhavsar]

Yummy 😋 Big like Kiya

[@pintovinayscuisine5366]

Thank you 😊

[@remilatravasso5441]

Wow nice pickle yummy

[@pintovinayscuisine5366]

Thank you very much

[@theresamendes7289]

YUMMY! Thank you....

[@pintovinayscuisine5366]

You are most welcome

[@irendgovekar2433]

Very very nice video bro good God bless you ❤❤❤💯🙏💯💯❤❤❤❤🌹

[@pintovinayscuisine5366]

Thank you so much 😊

[@santoshbale3720]

मस्त
❤😊

[@pintovinayscuisine5366]

Thank you

[@santoshbale3720]

@@pintovinayscuisine5366 dhnyvaad

[@santanvaz5462]

I Tyed it's easy and nice

[@pintovinayscuisine5366]

Glad you liked it

[@jenniferfernandes8134]

Well explained

[@pintovinayscuisine5366]

Thank you very much

[@domnicdias3689]

Vinay,you can roast the mustard seeds first then when it splitters add the Fenugreek seeds.Stir a while and remove into plate.

[@pintovinayscuisine5366]

The reason why I showed like this is, if you slightly over roast them it taste bitter .

[@natalinacardoza889]

Yummy

[@pintovinayscuisine5366]

Thank you

[@thelmadias8330]

Chef Pinto!
Is it ok to use raw & semi ripe mangoes ...... Some pieces with and some without the mango skin? I need your advice please

[@pintovinayscuisine5366]

Use Raw mangoes whole depending on size you cut some will have skin on doesn't matter .

[@GretaDsa-qe1fz]

Very good

[@pintovinayscuisine5366]

Thank you 😊

[@estrelinadias1492]

Sir the quantity of oil can we use vegetable oil.

[@pintovinayscuisine5366]

Quantity depend upon the mangoes and the container, you can use vegetable oil.

[@shyljanair9291]

Nice

[@pintovinayscuisine5366]

Thank you 😊

[@joanitavaz4949]

Did u dry roast the red chillies before grinding into powder.

[@pintovinayscuisine5366]

No don't dry roast, directly make the powder or use ready made chili powder

[@1hz2uv3mh]

What is the purpose of covering with heavy stone? And you are using plastic container to store the mango.

[@pintovinayscuisine5366]

We keep weight on the mangoes so that they release it's own water and that helps the pickle to remain crunchy and also gives a better shelf life....I am not using plastic containers I have glass jars specifically to store my pickles.

[@madhurisavarkar1237]

Added mango salted water,,,, may spoil pickle ?

[@pintovinayscuisine5366]

No. you have to add that water as shown

[@floradsilva9801]

Just want to know where did you get the heavy stone since I want to buy one

[@pintovinayscuisine5366]

R u in Goa or outside bcoz in fair during feast or in Margao they are always available

[@floradsilva9801]

@@pintovinayscuisine5366 I stay in Mumbai. Anywhere apart from Goa. Thanks

[@violafernandes150]

Thank you

[@pintovinayscuisine5366]

You are most welcome

[@ranjanasudame1000]

no haldi powder?

[@pintovinayscuisine5366]

You can add hadli powder.

[@eufemiarodrigues-sn7jt]

Add little haldi pauder

[@IshikaRai50]

Noo sugar in thi??plzz reply

[@pintovinayscuisine5366]

Since it is spicy mango pickle no sugar

[@fatimamonteiro9647]

Process is good,but you have to keep Mango pieces for at least 3 days and you forgot to add roasted mustard seeds dear.without it pickle is incomplete .Take a note dear

[@pintovinayscuisine5366]

Stuffed mango pickle you need to keep for three days this is instant Pickle and for mustard seeds you need to watch the video carefully.

[@espirito702]

Pl shoot video in brightly lit area. Thanks

[@lorna-martins8027]

Mr pinto please make goan lime pickle with vinegar thanks ❤

[@pintovinayscuisine5366]

Sure👍 I will try to upload soon

[@ritafernandes3258]

This masala for how many mangoes

[@pintovinayscuisine5366]

6 mangoes

[@saracardoz7425]

I tride the recipe salt became more what should i do

[@pintovinayscuisine5366]

Add more mangoes in it without keeping weight and after making the pickle store it in the refrigerator.

[@Sindhumichael1798]

Oil ഏതാണ്?

[@pintovinayscuisine5366]

Sesame oil or mustard oil

[@ladinalvares9425]

Sir pls sent bimli pickle recipe

[@pintovinayscuisine5366]

I will try to upload soon.

[@teresadsouza2265]

Send the receip with ingredients so that it will help us thankyou

[@pintovinayscuisine5366]

Ingredients I added in the description box

[@user-ie7fo3gu6g]

Put oil put Rai, little jera vagharane nice smell comes

[@pintovinayscuisine5366]

I will try next time... Thanks 😊

[@piedadegomes6331]

Thank you also 😂

[@pintovinayscuisine5366]

You are most welcome

[@user-ie7fo3gu6g]

Jeera,Rai,mathi little, otherwise bitter taste comes chillis

[@pintovinayscuisine5366]

My simple recipe with minimum ingredients people have loved it .try and you will love it too.

[@user-ie7fo3gu6g]

Shd not keep in plastic dear

[@pintovinayscuisine5366]

I use glass container to store it.

[@sudhirdorle332]

ple don't share pork & beef recep

[@rodneyfernandes2683]

Bro hw r u

[@pintovinayscuisine5366]

I am fine, hope you are doing good

[@radixjournal8857]

Hi
Where are raw mangoes in this season???

[@pintovinayscuisine5366]

Easily available in market

[@radixjournal8857]

@@pintovinayscuisine5366 where?
In which country?

[@pintovinayscuisine5366]

Where are you from? In Goa (India) they are available in all markets and yes this is our mango season.

[@radixjournal8857]

@@pintovinayscuisine5366 oh wao
I m from Punjab
June and July are our mango season
June is best for mango pickle
Coz June is dry season
Monsoon starts in July

[@radixjournal8857]

Here in Punjab we use salt red chilli and salt in powder form
All masalaa use in raw and whole form 😀

[@celinerodriguez2058]

Nobody in goa use mustard oil for pickel .I doubt he is goan

[@pintovinayscuisine5366]

Actually I used sesame (til) oil in this recipe, by mistake I said mustard oil but in the description box I mentioned it. Mustard oil is also very good for pickles but it is little bit expensive. Ani hanv Goankar ganvan Cuncolim cho😀

[@joanitavaz4949]

Plz reply asap.

[@pintovinayscuisine5366]

Sure will try as most of the time range issue as i am out of station.

[@manjulan238]

Byadagie chillie doesn't gives spiceness Guntur chillie is spicy

[@pintovinayscuisine5366]

Guntur chillies are too spicy compared to byadgi chillies and byadgi chillies are spicier then Kashmiri chillies.

[@nattyfernandes633]

Oil dint made hot

[@vaniabhiruchi]

Super recipe 😋 you connect me and I connected u😊👍🏻👍🏻

[@petersavio4521]

Awesome

[@pintovinayscuisine5366]

Thank you very much