WOW, guys, thank you SO MUCH for watching and the warm welcome! Honestly, I'd never expected any viewership for my first video, let alone comments! So thank you. One of my motivations for starting the channel is to connect with people with similar interests as mine, and it's super cool to learn you guys are such a welcoming and helpful tribe. Thank you for the content ideas; learning what interests you is really helpful. Hope to see you guys in the next videos! Cheers,
Cheers from Mexico and congrats on your first post! it would be cool to know more details about the Coffee you used like the region in Mexico and variety.
Hola hermano! The coffee I used came from Chiapas region and varieties are Bourbon, Mundo Nova, and Caturra. Me encantan los cafés y los tacos azules de México!
Hi Yuta, this video randomly popped up in my feed. It was cool to hear about your coffee journey. I just returned from Japan, and at the moment I'm curious to learn more about your country and its coffee history. A video on Japanese drippers later perhaps? And welcome to UA-cam!
Hello Asser, thank you for the warm welcome and for letting me know your interest! How was your trip to Japan? I will make a video on coffee history in the future! The Dripper game will also be an interesting topic. I checked out your channel. Congratulations on your successful coffee channel and website! I really enjoyed your video, "I have been a coffee geek for 16 years. Here's my best advice." and I am now inspired to create a guide for people starting out as well. Looking forward to connecting more in the future!
Hi Yuta, congratulations on starting your new channel. Thanks for the v60 video, I’m excited to see what you come up with next! If you’re looking for video ideas I’d love to hear more about your v60 technique in detail. Do you use aeropress at all? That would be a neat video as well.
Hi Julian, thank you for watching and for your nice words. I'm glad you enjoyed the introduction video with v60. I will be writing more about the detailed brewing technique in the future. I also quite like Aeropress and will be talking about it in the future. Thank you for the ideas!
This video popped up on my feed and happy I clicked on it! I would be interested to see more of Japan coffee culture. By the way, what kettle is that? I love the spout. Also are you using James Hoffman's 1 cup technique here? if not, it would be cool to know what technique you use. Looking forward to your future videos. Good luck!
Thank you for watching and the kind comment! I use Yamazen Kettle - it's a Japanese home appliance company but I also found them on amazon.com amzn.to/49D1nNm Yes I tend to learn a lot from James Hoffman, Matt Perger, Jonathan Gagné, and Scott Rao so I guess it's a mashup technique. I think all we are aiming do is to extract more and more evenly! I talked more about it in the latest video. I'm trying to come up with the format to talk about Japanese coffee scene - so stay tuned :)
Hello Yuta, not sure why this was recommended to me but great video! I'm also a University Graduate and am now a full time barista, with an interest in opening my own cafe oneday. Maybe if you could make a video about how you started a coffee business? Thanks again and good luck with your channel!
Hello Jack, thank you for watching and for the nice words! You're the first comment! What were you studying in uni, and how do you like being a full-time barista now? How exciting that you are also interested in starting your own brand. I will be making a video on how I started my coffee business. Thanks for the content idea!
@@yutamtsmt I studied History at uni - very interesting but quite hard to figure out a job for, so am thinking maybe coffee could be something cool to do in life, especially since I gain so much enjoyment out of the process of making good coffee.
Sorry for the late reply, I wasn’t aware a further reply doesn’t show up on the UA-cam Studio (I’m very new to the space). Very cool you studied history. I have a historian friend from America traveling and living across Asia. I think coffee could be fun space to explore for sure, and pairs well with many other endeavours should you choose in the future 👍
WOW, guys, thank you SO MUCH for watching and the warm welcome!
Honestly, I'd never expected any viewership for my first video, let alone comments! So thank you.
One of my motivations for starting the channel is to connect with people with similar interests as mine, and it's super cool to learn you guys are such a welcoming and helpful tribe.
Thank you for the content ideas; learning what interests you is really helpful.
Hope to see you guys in the next videos!
Cheers,
Hello Yuta, thank you for starting this channel!!
You are great, I just saw your other video on the v60. Good luck!! Cheers from Brazil!
Hi Adriano, thank you for watching and for the kind words! If you tried the technique, let me know how it went :)
happy that you started this channel, hope to see more videos and all you have to share with us!
Hello Enzo and thank you for the welcoming comment! Let's explore the world of coffee together :)
Congratulations for starting! I wish you all the best in your business, with your channel but also in your personal life!
Hi Laurentiu, thank you for your kind words! So nice of you. I wish the same for you and hope to add value to your life with my content!
Hey Yuta! Found the channel by chance and enjoyed the vibe! Good luck with it! Cheers from Portugal
hey Gonçalo, thank you for watching and for your kind words! glad you enjoyed the vibe, hope you’ll stick around for more :) cheers!
Cheers from Mexico and congrats on your first post! it would be cool to know more details about the Coffee you used like the region in Mexico and variety.
Hola hermano! The coffee I used came from Chiapas region and varieties are Bourbon, Mundo Nova, and Caturra. Me encantan los cafés y los tacos azules de México!
Hi Yuta, this video randomly popped up in my feed. It was cool to hear about your coffee journey. I just returned from Japan, and at the moment I'm curious to learn more about your country and its coffee history. A video on Japanese drippers later perhaps? And welcome to UA-cam!
Hello Asser, thank you for the warm welcome and for letting me know your interest!
How was your trip to Japan? I will make a video on coffee history in the future! The Dripper game will also be an interesting topic.
I checked out your channel. Congratulations on your successful coffee channel and website! I really enjoyed your video, "I have been a coffee geek for 16 years. Here's my best advice." and I am now inspired to create a guide for people starting out as well. Looking forward to connecting more in the future!
Hi Yuta, congratulations on starting your new channel. Thanks for the v60 video, I’m excited to see what you come up with next!
If you’re looking for video ideas I’d love to hear more about your v60 technique in detail.
Do you use aeropress at all? That would be a neat video as well.
Hi Julian, thank you for watching and for your nice words. I'm glad you enjoyed the introduction video with v60. I will be writing more about the detailed brewing technique in the future.
I also quite like Aeropress and will be talking about it in the future. Thank you for the ideas!
This video popped up on my feed and happy I clicked on it! I would be interested to see more of Japan coffee culture. By the way, what kettle is that? I love the spout. Also are you using James Hoffman's 1 cup technique here? if not, it would be cool to know what technique you use. Looking forward to your future videos. Good luck!
Thank you for watching and the kind comment!
I use Yamazen Kettle - it's a Japanese home appliance company but I also found them on amazon.com amzn.to/49D1nNm
Yes I tend to learn a lot from James Hoffman, Matt Perger, Jonathan Gagné, and Scott Rao so I guess it's a mashup technique. I think all we are aiming do is to extract more and more evenly! I talked more about it in the latest video.
I'm trying to come up with the format to talk about Japanese coffee scene - so stay tuned :)
If it makes for video material, I'd love to know if Japanese coffee culture has picked up anything from the tea culture.
Hey thank you for watching and the video idea, I appreciate it! Woo that's a cool topic to explore. Let's discuss that in the future!
Hello Yuta, not sure why this was recommended to me but great video! I'm also a University Graduate and am now a full time barista, with an interest in opening my own cafe oneday. Maybe if you could make a video about how you started a coffee business? Thanks again and good luck with your channel!
Hello Jack, thank you for watching and for the nice words! You're the first comment!
What were you studying in uni, and how do you like being a full-time barista now?
How exciting that you are also interested in starting your own brand. I will be making a video on how I started my coffee business. Thanks for the content idea!
@@yutamtsmt I studied History at uni - very interesting but quite hard to figure out a job for, so am thinking maybe coffee could be something cool to do in life, especially since I gain so much enjoyment out of the process of making good coffee.
Sorry for the late reply, I wasn’t aware a further reply doesn’t show up on the UA-cam Studio (I’m very new to the space).
Very cool you studied history. I have a historian friend from America traveling and living across Asia.
I think coffee could be fun space to explore for sure, and pairs well with many other endeavours should you choose in the future 👍