I do this for pasta. Leave it slightly chewy and turn off heat. Leave pasta in hot water until al dente then stain and let it cool down, season while still hot so the flavors penetrate.
You need to be really careful doing this with something like banana bread or pumpkin bread. Banana bread can fall and you won't be able to get it back up. We generally suggest to always use a toothpick, NOT a butter knife.
These are the videos i want to see more. Everything is usually so fast and i get why you do that- its for the experience but i wish you would merge them!
I do this for pasta. Leave it slightly chewy and turn off heat. Leave pasta in hot water until al dente then stain and let it cool down, season while still hot so the flavors penetrate.
I used to have dry over-baked brownies until I found this secret from a pastry chef
This info is so true in cooking as well. Love watching your videos Sarah!
You need to be really careful doing this with something like banana bread or pumpkin bread. Banana bread can fall and you won't be able to get it back up. We generally suggest to always use a toothpick, NOT a butter knife.
Thank you for your recommendation. It makes more sense to me.
This is very true. I live by this rule. Believe it baby 😊
Important research!
These are the videos i want to see more. Everything is usually so fast and i get why you do that- its for the experience but i wish you would merge them!
I appreciate the feedback!
@@bromabakery you do such a great job! I love hour channel. Thanks for bring receptive
Yes ma'am. This is my secret also.
I do that all the time ☺️🙌
I always do this with cookie recipes or I’ll adjust the temp just a little.
What about when something is dense in the middle but like perfect on the outside 😅?? Any tips?
What If the recipe said to bake it for 5 minutes