I haven’t eaten this in 23 years
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- Опубліковано 8 лют 2023
- This is Tahô, a filipino dessert drenched in a brown sugar syrup, and its never better than in the Phillippines!
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#filipinofood #streetfood #tofu #taho #dessert #breakfast #sweettofu #sweettooth #foodandtravel #shorts #childhood #boracay #philippines #philippinesfood #phillippinesfood #filipino #travel
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I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
🌍I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.
Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳💖
yoooo kuya's so generous with them arnibal and sago.
Nakapunta na ako sa bora 3 years ago, kaya po marami yung sahog kasi po mahal ang benta nila niyan diyan compare satin may tig 10 15 20, diyan pagkakatanda ko 30-50 ang presyo, mahal kaya mas marami ang sahog at laki ng cup
kasi mas mahal kesa sa mga nagbebenta talaga sa mga street
@@UjiKitty worth it na din
@@UjiKitty the vendors would get in trouble for selling it for 50 pesos 8 years ago , because the mainland was only 5 and 10 pesos. The cup was even smaller.
Looks like cum with syrup 🫣
Taho vendors are the fastest man alive, you will only get a glimpse of them in the morning and then they are gone.
you're lucky to catch them now, they use to walk, then upgraded to bicycles and now they're on a fast motorcycle.
@@noeminoemi1350taho man dito samin still walks so i catch them when im not working
true haha
True, potek. Hindi ko nahabol yung magtataho kaninang umaga. Pagbaba ko sa first floor ng bahay, wala na agad si kuya 🤧
Haha! True! 😂😂😂
Childhood memories are Everything and Priceless.
Damn them TOES RUINED MY APPETITE.😢😢😢😢
vendor got the same toes as me
Girl, this is the third time UA-cam suggested this video in a year. And I watched it every single timeee. Ytb loves you
Same
Filippinos are such nice and kind people...love from India
As a filipino... Kind??
Im filipino.
@@lostsilly1they are evil
They are not kind!! I work with them!!
@@FAHAWAYPeople have opinions! 😊
The seller is very generous to give so many pearls.
Neeed
It's for the vid
@@dxcSOUL you'd think that but you'd never truly know so never assume he could know their family or just be a generous human they exist
@@JayJayJunior420no they actually put more tapioca pearls😊 Don't assume if you are not sure😊 You may give False Information to someone:)
@@dxcSOUL It depends on the price of taho😐😑😑
The way he scoops out the tofu is so satisfying
In Indonesia and Malaysia we have it too. Its adopt from chinese desert
Eating food as an adult that you haven't had since you were a little kid is one of the best feelings in the world😌 it's both the nostalgia, and the taste of the food itself that makes it unbelievably good
Ngl I thought it was flan 😭
@Carlos Torres your definitely kidding right?
she said in the video its taho, in the philippines, and every top comment is mentioning it.
she also mentioned what the guy put. tapioca pearls (boba), tofu, and brown sugar syrup...
thats the whooole video and comment section...
@Carlos Torres 🙈 how the heck did you get here then? lol
POSTRE -> TAHO (caliente tofu + perlas de tapioca + caliente jarabe de azúcar moreno)
PAIS -> FILIPINAS
y puedes usar el traductor de subtítulos de video de inglés a español...
@Carlos Torres WHA?!?! you gotta be trolling. yeah any kind of insult like that is bannable... are you trying to insult me for helping you out, with no thanks in return? why would you try to be racist?...
i dont believe you dont know english... you came here but dont know english, on a brand new account, use a translator but not the video translator, and ask redundant questions, and then look to be racist freely???...
only spanish people i tell ya... in nearly every experience i have...
@@PoKeKidMPK1 That's my experience online too. I just join a random lobby on a game called Quaver. See I have American flag (region flags are next to name), call me a bitch in Spanish then kick me. Happens in CSGO too. Never happened in real life, but damn they loose their marbles online
My high school was one of those extremely large schools with a lot of middle to upper middle class kids. The school was pretty rich and even had it's very own school employed mang-tataho that all of us flocked to during recess and lunch break. I'm honestly glad that it wasn't as overpriced as other food items sold there so my middle class wallet could at least enjoy something flavorful without spending too much. It's so nostalgic.
Same but resident sorbetero
Did u go to school in the Philippines??
@@Eliseeeurfav Yeah, it's a school in the Philippines
@@ubepandecoco lol she said she was middle class though? Is that a brag? 💀
My school sells taho too 😭, literally so glad when i found out bc i hadn't eaten one in years.
Looks yummy wish i could try someday.
We had a Manong Taho who went around our village! He started out with a pole on his shoulders when I was little, then graduated to a bicycle, then got a sidecar as he got more successful. When I was in college he had a motorcycle with a covered compartment; i think now he has a little truck with a counter!
Impossible 😂 taho revenue has a ceiling… unless he took over the chinese man distributing ingredients to other vendors
Wouldn't presume, this was over a span of 7-10 years. The Japanese in our village would buy the soft tofu by itself by the bucket.
Aw that's cool
That’s adorable. What a cute little gradual success story
We have the same here the kids always call the taho vendor "Kuya willie" because of his name he started like just the vendor in your place. He always goes to my school to sell taho and that taho drink.
in vietnamese we call it “dau hu” and it’s just like this! i’m pretty sure it originates from the chinese sweet called “douhua”. it’s cool that many different countries share the same dish.
Was just about to say Tofu Hua
Yeah!! Yum!! Sweet douhua!! Have you ever heard of savory douhua? I love them both
"Tàu hũ" cuz "Dau hu" is a kind of firm tofu
Tau foo/ Dau hu is also how we call it in Hokkien/Teochew... greetings from Singapore
Tahu as in Bahasa Indonesia
But i believe, for more specific we call it KEMBANG TAHU, tofuu flower
Nothing is better than nostalgia from something when you were a child and it brings you back. It’s so awesome and innocent it’s beautiful.
-Anton Ego
Ok the food is not beautiful but that is
lowkey wanna try it now 😭
AnD The fEeLiNgS Of №stalgiA iS So so FuLl Of MeMoRiEs And Even CaN FelT tHe ScEnTs Of it.
ham and cheese hot pocket (why did i eat that sh-)
in Indonesian this is called “kembang tahu” with warm ginger soup 😍
wedang tahu kalau di sini
Taufufa here in Malaysia
@@firaVee Tahu Hua here in Medan, Indonesia
@@firaVeesame here
Okay????
In Malaysia we called Tofufa. It's amazing how similarities that we share among our Southeast Asian. ❤❤❤
@@cahyaprayoga0475ya bukan asal indo juga
Baru nak cakap 😅
Asal usul itu makanan dari china
How old are you then?
That’s also the Chinese name. :)
Thats beautiful. There's no place like great childhood memories
Comment under this name if u were a loser growing up.only comment if your pathetic. Thank u
@@jasonchavez8706who asked?
@@jasonchavez8706who cares?
@@jasonchavez8706sounds like a you problem
Name of drink?
in Indonesia we call it kembang tahu but instead of brown sugar, we use ginger and no tapioca pearls
I thought it was bubur sumsum
In my place it's called wedang tahu, because kembang tahu is something else entirely hehe
Bubur sumsum is made from rice flour and not tofu.
In my area we call this kembang tahu too even tho yeah wedang tahu makes more sense 😂 the sweet ginger broth(?) Is only a bit lighter than traditional wedang
I thought it's a mix from ginger and brown sugar too? Lol but it's interesting to see our brothers and sisters in Philippines using tapioca pearl and we using ground nut for that.
@@Dina-zb2cv yes you're right, with a sweet ginger and palm sugar soup!
I'm not even philipino but i understand how nostalgic and a treat it must be. Similar to how kulfi and rice papad was for me as an Indian kid. I forgot to say mangoes in the summer. That was literally all we ate during Summers.
tara means let's go tara, tara na.
@@platabluesky37huh
Can I Tell you what food is nostalgic to me ??? 😂😂😂
@@GG_MYDAWG what is it?
@@platabluesky37 tara means star 😅
in Malaysia, we called it Taufufah (origin words from chinese dòufuhuā means soybean pudding).. it’s the same.. very soft and sweet.. it’s Asian Food 😊
As a fellow Malaysian, I was looking for this comment hahaha.
I personally call it "Tahu Lembik"
Yup. Here there’s usually just the pudding and mostly sold by food trucks.
I was searching for this comment 😂
I was just wondering!
the Philippines people are some of the nicest people you'll ever meet.
Very true. So friendly and happy to share their cultural food.
Cap
Lol stop kidding urself
one of the jollibees workers forgot to ring up our peach mango pies but still gave them to us for free AND THEN gave us 2 extra ones. very sweet
Hahahahahahahahha total BS e
Omggg I remember when I visited my sister in the Philippines (Malolos, Bulacan) my mum and I would quickly look for our wallets as we saw the same guy that would walk in our street so we could buy these 😭 it was sooo good that we had to get two each especially since it was hot during the day plus there wasn’t an AC downstairs of the apartment we stayed at 😭 ugh those memories
- oh and hi from Papua New Guinea 🇵🇬
Hi! Im from Malolos too!!
@@lukebernardo692 hello Luke , I Might have to go there one day , know I want to taste it
Yes, taho is so good. We always buy it after our jogging in U.P. Diliman in Quezon City.
watching videos like this make me realize I NEED to travel the world. The food alone is a mega reason. But the culture & beauty as well. I need to see more of the world than just america.
America’s enough culture to explore. You’re telling me you have 50 states but would rather visit an isolated village in Africa to taste rat piss?
Trust me bro, people here are swearing a lot and it's amazing 😊
I promise that’s like 50cents American . You can survive off $20 there and get a full meal 3x breakfast lunch and dinner. Only thing costly is the flight. But you can layover in Hong Kong or in Tokyo so it’s kind of a win win 😎
America has no culture unless you're a certain ethnicity. Being Indigenous to the USA and Northern Mexico we have our cultures and foods that we grew up having as kids. Mine was southern style foods of Texas /Mexico/ Spain . The best of all worlds, in my eyes. We didn't make Fry bread ,but has homemade corn and flour tortillas. 😍
Cheese seems to be an American thing, we put it on everything, hThing,
Tapioca pudding is a thing for Asian for desert and now we have Boba shops everywhere in Asian marketplaces. I love the way America has so many ethnicities and so many restaurants now! Start going to Asian markets and look through the isles they have everything from around the world. India, Mexico, Puerto Rican, Chinese, Japanese. Cuban and more ! Cultural food marketplaces are my fave and we can find Vietnamese restaurants as well. American versions of these foods are horrible, lol. I'd rather experience the real,authentic foods made by someone who knows the REAL deal. We have too many TexMex foods instead of ORIGINAL foods of my ancestors. Chimichangas are NOT from MEXICO ,haha! ELOTE (corn on the cob) is different here in America. Of u don't get it from an original Mexican vendor ,it's not the same! 😩
Go to Mexican food markets and taste the chicken that looks yellow and BBQ it outside on a grill. Amazing flavor ! Best wishes for u to travel the world
@@nevaehsangel9620 new to America I take it?it's a bit insulting to ignore the many cultures of the most diverse country in the world,if you think about it
We have this too in Malaysia and it's called Tau Foo Fa. A Cantonese delicacy. 🇲🇾🇲🇾🇲🇾
Live me some 豆花 this can be found in Singapore as well!
@@imgonnaputsomedirtinureyedabs Lots of love to Singapore. 🇸🇬🇸🇬🇸🇬
@@colinloh6427 haha tks! Lots of love to Malaysia too u guys are great!
Tau foo in pasar malam are the best
Proud to be Malaysian 🇲🇾 🥰
LOVING THE LOVE VIBES FROM BOTH SPORES AND MSIAS HERE ❤❤❤❤❤
Seeing him make 3 cups at the same time show how pro he is in his career
Go watch any experienced server in a bar/restaurant.
Q😂
Ww
Gtgoh
My lord can you not hold 3 things?
@@breakthecode4634Not 3 things filled with liquid. Now without fear of any of it slipping.
in indonesia, we have something that quitely similar to this, called "kembang tahu". but we added ginger on the brown sugar syrup so it gave warm after taste, also we didn't serve it with tapioca pearl.
Is this food something common in South East Asia?
Because in Malaysia there is something similar called "Tofu Fa" .It is similar but it uses something called "Gula Melaka" which is a sugar that turns into a syrup.
Usually served in a cold temperature .
@@adamrafiqin2377Yesss, i was looking for this comment
@@naidenisme well that was quick
@@adamrafiqin2377i love taufu fa
we do not care about indonesia
In Chinese, we call this Dou Hua, or Tau Huay, there's definitely similarities in terms of the pronunciations and intonations
Haha that’s funny in Vietnamese it’s đậu hũ which is also similar 😂
It's because Fujian immigrants introduced tofu and other soy-based products in the Philippines.
@@caeraa6972 Anywhere where there are or have been Chinese populations you’ll find a local variant of the word doufu
Taho came from Chinese immigrants lile around 1500s or earlier. Other Filipino foods are from other groups. Halo halo for instance is the Filipino rendition of this one Japanese ice cream.
Still pronounced as Ta Hoo
Scent is apparently the strongest form of memory, and it comprises ~75% of our sense of taste, so it seems logical that nostalgic flavours can have such a profound impact and impression on us.
Fr
Love random facts!
Fun fact: you could still taste without having a tongue!!
Ok
You sir will go far in life
This is a very precious memory of my childhood. There's something so refreshing waking up and hearing the Taho Man pass by our street, the sound of the stick brooms brush the pavements, the kalesa's horse tapping, and the early radio station sending their morning wishes. I miss it all...
But it is dirty. Look at the container heads. He's keeping them on ground
@@saarza9991 tell me you're not from Philippines without telling me you're not from Philippines lol
@@saarza9991 Lol. Don't talk about hygiene with me. You won't like it. Keep scrolling.
We have the same pfp 👀
It is hot tofu right?? But with cold syrup?
there's a magtataho here who have been selling taho since i was in kindergarten. he was so nice he even let me pay the taho days after when my mom wasn't home to pay. it's been 15+ years and he still sells taho. he was able to make his children graduate just by being a taho vendor and even if they all graduated, he said he still sells because he genuinely enjoys selling it. we always converse when i buy taho. he's a big part of my childhood memories.
That's so sweet :')
I love these kinds of stories. People's lives are so flavorful
In Vietnam, we have this too called Tau hu nuoc duong. Instead of sago, it is served with boba, coconut milk, and brown sugar syrup on the south side. In the northern, it is served with jelly, dried coconut flakes, and sugar syrup. ❤
Thèm tào phớ v =)))
In America it’s like this but dowsed with more sugar and called “crazy drink”
Sounds better then tofu in my opinion 😊
việt nè
Jelly + sugar syrup?
Sold, my sweet tooth will be happy
~~enjoy now, regret later~~
In malaysia we call them as tau fo fah. One of my favorite food
I KNEW IT WAS LIKE TAU FOO FA! but this one is more complex. although, it does have the same syrup and tofu
@@sbdreamey seller add varieties topping because they want attract many buyers came to their shop.
For me i like original tau foo fah.
@@sitikhadijah-co4fd this isn't tau fo fah btw, in the Philippines they always add small tapioca pearls in these and not just because they want to attract buyers.
@@GuacBagt's the same but just with extra tapioca pearls. the tofu and syrup are exactly the same but probably just with slight regional variations
@@MagicalKid it may be similar, but they aren't the same. What they call "tau foo fah" is different from "taho" in the video.
The Philippines government needs to hire you in their Tourism Department because now I really want to visit and try out this treat.
lol yeah, she needs to go make pennies showing ungrateful tourists around instead of doing what she wants 😂
Me too! I have Filipino friends that have invited me!
@@frjcde9392 Nope I meant it like she could serve in an executive position that tries to find ways to boost tourism.
Miss U taho 👍😘🇨🇦
yeah instead of for the reasons most (old men) tourists come
In indonesia we have similar snack like this called "kembang tahu" but without tapioca pearls .. so happy to see our similarity with the filipinos 🤗
Bener!!!
Yesss, but we eat it. Not drink it
D Solo sini sebutannya tahok juga loh.. kok bisa plek ya 😮
Yup. Klo di Surabaya namanya Tawa
I ate something similar, forgot what it called, but it's just hot tofu with sweet syrup with ginger slice in it.
It is so good.
It's so good that Southern Asian kids share similar childhood memories. We call it Kembang Tahu in Indonesia
Jadi kepengen 😭
Kembang Tahu dulu makanan favorit pas SD apalagi kalo lagi hujan-hujanan
I ate the indonesian one.. it taste different.
This Philliphine version is too sweet for me. I have a prone diabetic DNA, so I never eat or drink sweet one.
yap, karena makanan ini dari china kalo ga salah
@@jermainerodgers yup its kinda different because theres ginger in the broth(?)
I'd love to go to the Philippines some day. I've had some Phillipino friends since childhood, and every time they'd come back from the Philippines they'd always share pictures and food and it looks so gorgeous there, and the food is so so yummy. I'm a vegetarian, but I love a lot of the food🙌
Taho is very delicious and sweet, don't forget to try it :)
Ada ❓😧😦
Let's go! Email me bae
Btw it’s spelled ‘filipino’! Everyone makes mistakes anyway, so it’s ok.
tofu is vegetarian bro
Without fail, the Kuya or Manong who frequents your neighborhood will always know every kid by name. It was very wholesome looking back on it. Same with the suman and balut vendors. I’m kinda sad that some of them are no long with us. They are some of the hardest working people you’ll ever meet.
Yeah, right...
for us it was the good humor ice cream or frozen custard man💕
HELLO . !! I have an important question to Filipinos . Im american and im wondering do you guys really belive in aswang . Teach me about them
so trueee, kilala kaming lahat ng taho vendors sa baranggay namin, may time na yung isa nmin kaibigan walang pambili at nakita ni kuya na sya lng walang taho kaya binigyan nya yung kaibigan nmin Ng libre huhu kakamisss good old days
In Taiwan it's called 豆花 (dou hua). When I was living there, I'd grab a bowl every time I go on a bike ride. After 2+ hrs of biking, a bowl of dou hua is simply the most refreshing thing ever. I miss it so much. I love mine with red beans, mochi, and sweet potatoes.
Huh? You have this in taiwan? I wo der what other countries have a similar sweet tofu
@@nenabunena豆腐花。
@@nenabunena to be fair it originated in China so of course Taiwan has it too then it spread over to Southeast Asia and made different versions of it including Philippine's taho and Malaysian and Indonesian tahu
I ate it all the time in Taiwan too, it was always amazing
@@user-ruch5mch23 it originated in other places, like Taiwan and Philippines and Vietnam and China copied it from them
I think the syrup is made from palm sugar or coconut sugar. If you want to make it at home, use molasses or brown sugar instead of maple syrup-which would be too light on the earthiness and you can try buying boba in a can or packet or even frozen to add in. That said, many boba shops would add silky tofu for you upon request to your brown sugar boba.
I'll have to try this
You can get palm sugar in asian specialty shops! So worth it!
I was adopted from Moldova when I was six. There was this dessert I remember that we used to eat in my orphanage and I remember it being soooo good, even after all these years. I’ve tried to look it up and find it but no luck. I would do almost anything to try it again!😭 I’m so glad you were able to try this dessert from your childhood again!
I hope you find it! Any idea what it was made of?
Maybe someone from Moldova can help you here. What were the ingredients? Was it hot / cold? Drink / Edible? Eat with a fork / hands? What was the main flavor? Color?
Cmon there’s people trying to help you find it
Come on don’t do us like this! Give us information. We can solve this together!
Hi! I'm from Moldova:) please give a description of what you remember and when was it:)
going back home and eating your childhood snacks is seriously the best feeling ever 😊
Ah yes, the adrenaline rush when we hear the taho vendor shouting “Tahoooo!” first thing in the morning when he arrives on our street 😂 we scramble to get our mugs and track him down outside, Wanna be first in line ahead of the neighbors 😅
😆😆😆😆❤️❤️
Sounds so freaking awesome 😂❤❤
I wish I could try this too!
I remember My parents would ask me to chase them while they get money and I would have to yell at the top of my lungs calling out to them while running cause dang they walk fast lol
@@Hobiemyhubby 😂 taho tracker-downer, and also utusan to buy at the sari-store
Hahaha I'm 21 and still do this 😂😂
In indonesia we call it 'kembang tahu' which means 'tofu flowers'
Oh, baru Tahu aku :v, kirain bubur sumsum
Thats a lovely name! Here in Malaysia we call it Tau Fu Fa, probably derived from Chinese.
@@raflidiot beda bahannya. Kalau bubur sumsum dari tepung beras
Interesting! In my city, a city in Indonesia, we also call it Tahwa which sounds tahuwa
Tauwa sih biasa nya
it also helps that taho uncles are very kind and even entertains you when you ask for more syrup 😭 definitely the best part of my childhood
As a person who lived in Philippines for 3 years I can confirm this taste amazing
I can't unsee chicken and gravy
@@Martin_____________ what about it
@@Martin_____________ huh?
Bro frrrrrr and since I’m not in Philippines I can’t eat it so I beg my mom to make it for me 💀🤡
Drinking gravy with chicken in it doesn't seem the tastiest it's nice to eat not drink
Hearing "TAHOOOOOOOO" as a kid in the early morning were times that I miss 😔
I try to buy to almost 1 liter and drink it in one sitting
For anyone who wants to know what it is; it is a soybean curd. Usually eaten as a savoury or sweet dish. Usually eaten with a sugar solution thats warm or hot. Around the world people call it different names though its somewhat similar. Tau huey, dou hua, tahu, taho and many more 😊
My guy did not just use the word "sugar solution" 💀
And tofu. Not sure why you omitted that VERY common name.
In China we call them dou hua :)
In Indonesia, It is popular called "Kembang Tahu" or Tefufah (in Bangka Island), we use the brown sugar and ginger as syrup, soooo fresh and healthy 😍
What do they call bangka in hakka?
@@reinhardheinzwarfelr8215i dont know ask our ancestors
Lol , I love the Indonesian language. I know a few dishes . Like Babi pangang
@@yungronny3944 hei thats a food from our tribe hey btw i also love english lol
ok
Filipinos are beautiful! people
True story
Fr 🔥
Oh yes
My mom makes her thai version with a ginger-brown sugar syrup. SO good.
surprisingly that's very similar to indonesian's version, we called it kembang tahu. love the spiciness from the ginger it cut through the sweetness of the brown sugar
How they call it in Thailand? Ill go on vacation there and like to try
@@JeanineOlivia I’ll have to ask my Mom and get back to you. She had a habit of describing food to us so whenever we heard it we had no clue what people were talking about. Lol. But I remember she would always get or make it for us on cold days and if we had tummy aches. The ginger would soothe the ache and the tofu was easy to eat/digest.
@Chanaly oooh! That sounds good!
@@ouidarajorn2926 ahh must have been nice!
That looks so good! Almost like a caramel flan in a cup, but more healthful because of the extra protein in the tofu.
Edit: to all the folks stating there's protein in dairy/milk - yes of course. However, there is roughly 3 times as much protein in tofu compared to milk, and virtually ZERO (saturated) fat.
No kid
I was thinking the same thing.
Flan contains eggs which are protein. But contains alot of sugar. Really tasty with little bit of rum.
Flan is protien
@@amandajean7738I bet it’s pure cane sugar though.
i see from the replies this dessert have so many versions across southeast asia ❤️
'TAHOOOOO TAHOOOO TAHOOO' That's the reason why I wake up every morning. The taho person is my own alarm clock.
mine too
Philippines, China, Malaysia, Vietnam, Cambodia have this dessert, each to their own taste. Haven't seen one in Thailand but its probably available there and in other neighboring countries.
you're right, in Indonesia we called it kembang tahu
Oh yeah, we have taho in thailand 👍👍
And in Cambodia we called it Taohu terk Skor, Taohu= Tofu and Terk Skor = sugary water . It just in our country we don't add tapioca pearls in this dessert.
It's in India too
It's in India too
I’m so glad to see so many countries in SEA sharing one of my favorite dessert but with a little twist to it. Here in Cambodia, the caramel syrup is mixed with slices of ginger. It so refreshing and nice!
Wew, in Indonesia we use palm sugar instead (yep with ginger too)
In Vietnam, it's also eaten with ginger!
Yes the best fresh soy always has a bit of ginger
Wow, I want to try it with ginger. It sounds like it'll taster amazing.
Vietnamese have ginger in it
And I am quite proud
In Malaysia we call this as Tau Fu Fa. it's basically the same thing without the pearl. So good especially eaten warm.
Vietnamese is Dau hu, Chinese is Dauhua, Malay is Tau Fu Fa, Filipino is Tao ho. 😁
We had exactly same food with topping and she got the same taste as most of Asian children ld😊
I love childhood food memories-- they truly feed the soul 🥰
This is like taufufaa!! It may be originally chinese but the fact that its such a big part of our shared culture (with variations depending on where you are ofc) make me feel like this is a southeast asian food 💗
I love tofu. I recently bought a bag of the Nigari powder that can get used to turn soy milk into silken tofu and I haven’t tried yet but I’m definitely down. I have this memory of this one time I was down to panhandling in Seattle and this one lady gave me her favorite combo which had milk tea with pudding and bubbles. So it was honestly kind of similar to this but although I think this was soft egg pudding. Yeah that really gave me so much hope and light at the time that this woman went back inside the store and really got me her favorite with 2 fixins in there. Type of hospitality I long to be able to share.
I gotta know if it turns out well. Good luck homie!
This kindness from strangers had such a profound effect on me when I needed it, I make a concerted effort to pass it on.
In Indonesia we also have them but not with bigger cup like in the video, its called Tahu Jahe. Very delicious especially when you're sick or raining outside🤤
Ada sih tahok tahu kembang
In Malaysia we call it Taufu Fa,it is delicious indeed🤤
definitely nusantara's snack
liat yg putihny malah keinget bubur sumsum
I love taho so much i buy it only 10 pesos so sweet and good for morning
Seems a little strange that in the Philippines you're eating hot tofu, while in the UK it's below 0 and the ice cream vans coming around.
In Vietnam, we have tons of hot and spicy noodles and soup dishes, even if it’s 40 C outside lol
I think it's normal. I live in malaysia and even though it's hot outside, I eat everything hot or spicy.
in philippines we even drink hot coffee everyday in a hot and sunny afternoon too hahaha
There is also cold tạho when you go to the mall or restaurant
people usually eat it in the morning because the taho vendor are only selling it around breakfast time so the weather isn't that hot. the vendors at night are selling different stuff though, like balut
in indonesia we have that kind of dessert too, its named kembang tahu the different is kembang tahu use a warm brown sugar ginger sauce
N tauwa too
Mirip bubur sumsum
@@wahyuwiranata207 beda bree.. kembang tahu rasanya mirip tahu lah
Tofu flower.
In Indonesia we call tofu as "Tahu", or for this dish we call it "Kembang Tahu". Love from Indonesia 🇮🇩💙🇸🇽
Food is memmory, used to bought this when i was a kid. In indonesia we called it kembang tahu, made from soy bean milk, and ginger souce with red sugar, ginger, and lemongrass..hmm yummy 🤤
In India we this called as "junnu" (similar) to tofu
That white Pebbles/pearls on top and bottom of your dessert that you called......those are called "sabjhaginjalu" in south States of India....and that brown sugary substance is "teepi pannakam".
We the people of India use to eat those 3 items individually....but here in Philippines all are mixed together.
which state?
@@dhanya114asia
That looks so good . Greeting from 🇲🇽 Mexico and 🇸🇻 El Salvador . Filipinos are so nice and generous .
Here in Malaysia we seem them everywhere. Tau Fu fa I think they call it. It's amazing and not overly sweet
bro the memories i even made friends with with the store owner
the best feeling ever is when your eating or smell a food from your childhood and then all the nostalgia and memories come flowing in
Just about to comment the very same thing! Thank you!
Indeed! It gives a feeling of home and makes you at ease, even if it's just a few seconds of nostalgia! 😁👍🏻
Yes you’re right.
I recently had my uncles Brunede Kartofler (danish caramelised potatoes) which I hadn’t had in about 10 years and they were so good.
When I was a teenager I used to always eat my ex. Now that I'm an adult I ate her again after several years. I got nostalgia and memories. I also had something flowing in.
I watched a disney movie the other day and remembered alot of my childhood i forgot for soo many years. It was incredible.
This is also a part of my childhood but I’m Chinese. I remember every day after school gets out I’d urge my grandpa or grandma to go buy me a small bowl from the vendor outside the school gates. The version I had was a little simpler, without the little starch balls. It’s just the soft, warm steamed tofu and rock sugar syrup. We call it 豆腐花 or directly translates to tofu flower. And I usually have it with some horse ear sweet dough. I’d get so excited to see the vendor’s cart pull up and there’s usually always a line. If I get lucky I’d come out early and get the first batch from the top of the bucket. Sometimes I’m unlucky and they’re out. I would then slurp that up while riding sitting on the back of my grandpa’s bike on the way home. That is like one of the best memories. I also tried to recreate it at home now, years later w silken tofu heated up with hot sugar water but it’s just not the same lol. Very popular traditional snack for the summer
in singapore too, it's a very chinese thing haha.
bro wrote an essay
How can we recreate this in America? Like homemade?
@@yourkdramasonyeo trying to hit that 500 word count for my A+ 💯💯💯
@@gretap3917 easiest: boil silken tofu from Mart for 1 min add a shite ton of sugar to that water
Una belleza las filipinas 🇵🇭 ❤️
*this short got **_recommended_** to me soo many times and I don't regret it at all…🌷💗🌷*
In Indonesia, especially in Java island, we also have this dish and it's called "wedang tahu" (Javanese language) or tofu drink. It consists of the tofu, ginger water mixed with brown sugar. 😁
It’s called tahok too in some region in Java 😁
Kembang tahu to be exact.
mirip cingcau sama buvur sumsum 😂
@@kanalkosong well that's the official Indonesian name
Kembang tahu
in malaysia, we have it as well without the boba, we called it tofufa. it's amazing how the whole asean have similar food and all of them taste amazing 🥰
No boba? Oh no. It’s called sago but I think nowadays they use boba/ tapioca
Ohhh that’s Flan 🍮 in Mexico 🇲🇽 it’s so delicious 😋
thats what i was thinking!!! looks good!
Interesting a flan is an old word for a pie with no lid, like a tart
That is not flan🍮 it’s most likely similar in texture and taste but it is not the same.
Flan is sweetened egg custard that is topped with a caramelized sugar syrup. This is tofu which is made from soybeans.
We have leche flan in the Philippines. It's pretty popular too. Taho's texture and taste is different, definitely worth a try if you visit.
Maybe a similar texture, but it's not flan. Flan is a custard made with cream or milk and eggs, bakes on top of caramel and inverted. Silky tofu is made with soybean curd, sort of a cheese construct made ith beans instead of milk. It doesn't have any flavor similar to the egg and milk in flan, only the texture would be a bit similar. But still not quite. I've had both and they're fairly distinguishable.
🤤 looks so good
taho was one of my childhood favorites. everytime i heard the bell and the vendor saying “Taho!!” I always tell my mom that I wanted some. It never fails to excite me and I still love it to this day.
So, it disappoints? Lol getting mixed signals from your post.
@@NotSoSophos Oh, WOOPS I didn’t mean it sorry
Literally the use cream man
omg in taiwan 豆花 played such a significant role in traditional desserts cuz it's so flexible, and you get to choose if you want it cold or hot, even the side garments are free to choose. love.
I love the three color variety. So yummy!
I loved 豆花 also
tāu-hoe is my ultimate comfort food 😍😍
Looks delicious! 😋
Taho is so rare to come by, it's like an angel's blessing when you see them walking in the streets
I remember always rushing to get cups and some coins whenever I hear “taho” and they were always so generous with the amount they give. They always would fill up the cup till the rim.
Much love to all the people in the Philippines, im Mexican, living here in the USA. Filipinos are so kind and sweet. ❤️🇺🇸🇲🇽🤝🏼🇵🇭
hola 😁 yo también soy de méxico
Thank you, ❤ love from Philippines!
❤ love from Philippines
In America we have a similar drink called alualuagogotuanuahgogogigipoke. We use brown sugar syrup, coconut milk, jizz,and ginger.
I bet it's your favorit drink,yeah?
In indonesia we called it Kembang Tahu, yummy
When we hear the "mangtataho" yell out, we rush with our mismatched mugs and cups to try and catch him. Good times
@Fluffy Cheeks Me too, during summer break. Cousins are around so Picher of Taho is a must🤣🤣🤣🤣
Taho...man, my morning stuff of my childhood...
I would love to try this. Yum!!❤❤❤
In Java, Indonesia, we call it "Tahwa" derived from "豆花". We eat it with ginger and brown sugar based syrup🤤
wait so thats where the word "kembang tahu" came from. 豆=kacang/beans 花=bunga/flower
fking mindblown
I'm not really into chinese, but yes hahahaha. Maybe it's the "chindo" gang who has brought this comfortful dessert to us🥹🫶🏻
heathy with ginger
Wrong , In Java , especialy West Java We Call it " Kembang Tahu"
@@User-dfly95xcw23cfw yea, we call it kembang tahu too, sir
Around 9 years ago, I use to go to this pizza place all the time with my family. Then we moved and they didn't have it anymore. Today we we're traveling and saw it, and deciding to eat their pizza again. And it brought back so much memories.
What an apt reading for me! Thankyou ❤ and you must continue posting videos!
That just turned my entire taste buds upside down 🤤🤤 What an incredible place to enjoy a most delectable treat!
What a heartwarming sentiment towards the end. God bless the Taho man. If only he were everywhere...
he was everywhere he just so fast
legend has it that these taho vendors have the capability to travel far and wide at fast speeds, so who knows, maybe they are everywhere, mbut you never got the chance to meet them because of their speeds
Wow! I'm from Srilanka and we have a very similar desert made in our country, it's called "Kiri pani", meaning curd and treacle, it's made by pouring sugar palm treacle (Caryota urens) on the curd, it tastes fantastic, you should try it whenever you visit Srilanka, I'm sure you'll love it.
How does it look exactly like kiri pani, when it's not even curd lol?! 😮
Kiri pani is addictive 😋
The memories! ✨️
That looks AMAZING!!
In malaysia there is a different version it's called tau fu fah and it's a silky soy bean dessert and they use brown sugar you can usually find it at truck's or soy bean stores
Edit: damn so much likes thank you guys
That sounds delicious
I think chinese has that too with the same name
Yep normally with plain white sugar have to request brown. Love fresh soy milk when i move overseas I'll miss it. The stuff in cartons is nothing like the fresh thing
@@Vanguardkl yeah not authentic
Went to Bangkok recently and found out they also have something similar called nam tauhu. Really nice to have those for breakfast 😍
The taho guy’s sweat is actually what puts it over the top. They are a special breed.
That sounds incredible!
DAT LOOKS AMAZINGGGGYOOOOI