Botanical Spirits Workshop

Gin is the leading growth category in beverage alcohol, worldwide. Using a broad palette of botanicals and styles, craft distillers are creating unique expressions of gins, absinthes, and amari that stand out on the shelf without needing to spend years in a barrel. Our hands-on, three-day advanced workshop will focus on the art of botanical spirit production, sensory training, and an examination of individual essences. We’ll explore history, category styles, production methods, and distillation processes, as well as botanical mash bills, maceration, filtration, and finishing. Students will also get to practice hands-on distilling of a botanical spirit, scaling up from compounding to a table-top still and finishing with a 50-gallon still.
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