How to make perfect Mexican rice every time❤🍽️🥗
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- Опубліковано 6 тра 2022
- #shorts #ricerecipe #ceylonfoodlk
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TheFoodRanger
People complaining on a “SHORT” talking bout it’s too fast.. that’s the whole point of SHORTS. Thank you for this video 10x better than a long video having to fast forward thru everything especially when cooking! If you didn’t hear what she said the first time it’s 15 seconds long re watch it…..
Just go to the cog wheel button on the YT video and change the playback speed from normal to 0.75 and it is just like she is talking normally.
Preach! Shorts are such a time saver I swear
I love shorts for that reason lol straight to the point I don’t need a 25 minute video on how to make to make rice 😂
INGREDIENTS: (Eyeballing amount)
1/2-1 Onion
1 Garlic clove
1 cup Rice (preferably Mahatma long rice)
1 tomato
Cilantro
1 Jalapeno
1 cube chicken bouillon
1 teaspoon garlic powder
DIRECTIONS:
- Sautee onions and garlic in oil until fragrant, remove garlic piece after
- Toast the rice in the oil (seems to be for every half onion, about a cup of rice) until it starts to brown
- Add chicken bouillon and garlic powder and continue toasting for another minute
- Then blend tomato with the garlic we set aside earlier. Add to the rice and stir constantly until it starts to become a warmer colour
- Add hot water (seems to be about 2 cups/ 500ML) and if the sides dont boil, its not hot enough
- Add pinch of salt, cilantro and jalapeno on top. Keep the lid on with the fire on the lowest setting for 20 mins
- After 20 mins, there will be a thin layer of red sauce on top, good sign, and you fluff the rice. If you need the rice to be fluffier, let it sit with the lid on for 10 more mins without any heat
omgg tq so muchh ✨️
Thanks 🙌
Oh my goodness bless your heart! Thank you for this!
That’s minimum at least 2-3 cups of rice.
Thank you🙏💞
Just made this. The fam tore it up lol thanks for the recipe
If my abuela caught me using canned tomato sauce id be dead
Same and if mine caught me not using comino
i broke my blender so canned tomato paste it is XD LOL
😂@@ProduktOfEv0lution
Like seriously my mom would always use canned tomatoe sauce.Everyone would compliment her.I do it myself often
Especially when I don't have time to look for fresh tomatoes or go to the store.Thanks so much for reminding me of mom today.
@@ProduktOfEv0lution
You can also use the tomato bullion and just add water(:
Throwing abuela under the bus with the canned tomato comment lol
Abuela didn't deserve the disrespect 😂😂
I don't think there's anything wrong with using canned food. idk why people are so against it. Some people just don't have the time or energy to chop or use a blender (I personally hate washing the blender so if it's not necessary to use it, I won't)
@wame fresh is always better, have more vitamins no preservatives
@@manuelespitiasalazar8978 But is there really such thing as fresh fruit (and veggies) these days when everything is packed with GMO's? Sure, you can buy from a farmer's market but it's not like those are everywhere and cheap.
@@manuelespitiasalazar8978yap yap yap
All you people and your anti-preservative shit is so tiring. Preservatives are not the devil. They keep this world fed
Im Mexican if my Abuela saw me cook rice without rinsing the rice with fresh water. I would of got the fast curb flying 🩴🤕
That's one of the most simple and still intricate Mexican rice dishes I've seen yet. Thank you for sharing!❤
This is pretty similar to a Nigerian dish I grew up eating in Africa. It's called Jollof Rice but we usually blend tomatoes, onions, and peppers then fry in a pot with seasoning and if you like (how my mom usually made it) a bit of water, and some meat stock😁
I went to a school in VA that had a lot of African students and the jollof rice they would bring for lunch or something was so damn good. Like omggg and I remember them always arguing over who made it better Nigerians or Ghanaians😂😂🥤
Hn this not it 😂
Cuisine siblings from different continents 🤝
Abi? I was just thinking that I didn't know that Mexicans also make Jollof Rice😅
It is Jollof, Mexico was a Moorish ruled Country, The Ancient Moors of Africa the foods of Mexico still exist, including tortilla also in Caribbean called Roti but for example Spanish rice from Spain is yellow and nothing the same as the tomatoes rice it was expelled w the moors but was also referred to as Jollof. Also the meats, soups and veggies The Moors influenced Mexico, Italy and Spain. Menudo is same as tripe in the Caribbean, where the moors rule, everything created was repo’d to the new Spaniards as their own
I made some today and it came out perfect!! 1.5 roma tomatoes (came out to 1 cup) 1 cup rice and 1 cup hot water 😌
I think it’s funny how everyone’s abuelas recipe is the “way to do it”.
Where can we find recipes?
What is happening with the music?! I’m so over stimulated everything is going so fast I have to sleep
😭
Skill issue
I'm high af and I could keep up 😂
My husband is Mexican and I’ve made so many delicious foods for him. I’m going to try this tomorrow ❤
I seriously love that this is to the point and doesnt waste a breathe❤. I have a huge pet peeve when videos waste your time
Never change Grandma's recipe lol
I tried it and it’s so good thank you so much love from canada ❤
Never open the rice immediately turn off the heat after simmering for 20mins and leave it covered for another 15 minutes before fluffinf
Your grandma knows what’s up! Thanks for sharing her recipe gonna give it a go
Thank you!❤
Dont forget to rinse your rice people
You don’t clean it when u make this type of rice I mean you could but you don’t have to
@@lifesizegoddessdoll This particular brand is enhanced so they tell you not to rinse. However I always rinse though!
It doesn’t come out the same, so let it dry overnight of you do!
Frying the rice does the exact same thing you would get if you wash the rice
Hell no, this ain’t sushi rice PEOPLE. DO NOT RINSE YOUR RICE!
No ma’am, wash that rise I can’t take advice 😂.
Didn't need any of the measurements and my rice came out exactly as shown thanks 😋
Thanks just made some with some beef skirt 😅delicious
So how many cups of rice, water Please 😋
It's very similar to how PR's make yellow rice. I will be trying this recipe. Thank you. ☺️
My mom made this today I ate some and it was delicious
My GF and i are asian but mexican food is a huge staple for us. Oddly enough; neither of us have been able to *really* get mexican rice down properly, so im gonna give this recipe a try lol
Sure♥️♥️
Love it very easy to make and taste so good. ❤️👍🙏😄
Thank you so much for your tasty recipe!
Would you mind sharing where did you get that rice cooking pot? Thank you!
Try El pato it’s mex tomato sauce with or without jalapeños
Was I the only one who thought she said it cooks to a "fucking" texture instead of it cooks to a fluffy texture? 🤣🤣🤣 I had to rewind and rewatch this.
🤨
ROFL
The best fucking texture 😎
I heard fluffy but that works too 😂
muy bien, para mi gusto quedó húmedo
Just made this. It was so good ! Thank you ❤
Where’s the recipe to see how
Much rice you need? 🤷♂️
2 cups of water for every cup of rice
I'm trying your recipe right now 😁🩷🙏🏽
This is the recipe i make, but i add in tomato boullion/powder and it has made it even better, give it a try!
Ok here we go I’m cooking it now and it looks good so far. 🎉
Thank you ❤
She didn't let garlic actually release its flavour.
That was my first thought.
After she took the garlic out of pan she put it in with the tomatoes in the blender which all went into the rice after being pureed. Where is the confusion?
Is their a written recipe? Anywhere? Somewhere?
Lovely recipe ❤ Is there any maxican spice mix for maxican rice for beginners ?
Awesome making this tonight with some tacos 🌮 🤞 it comes out as yummy 🤤
Hope you enjoy
I'm making this right now, I hope it's as good as it looks
How was it?
@@classtilton871 they left us hanging
I have been wondering for a long time how to get the textured rice like an authentic Spanish restaurant. Extra long. I will try it.
Looks great!
Thank you
Can you list the ingredients? Sorry I’m slow and the vid was too fast 😭
Long grain rice onion garlic minced chicken bunion 2 tea spoon of oil jalapeño optional and fresh tomato
cilantro on top. I would add some cumin!
Best thank you
I am going to make this for my family, I seems so simple😊
Really amazing I enjoyed watching your video, you're working hard too. Your style of cooking is very unique. I like to see different cultural foods and styles. May God help you to succeed in your goal. You will definitely progress. Really amazing 👏 keep it up.
Thanks❤👍🏽
Oh thank you!!
❤️
Can you pin a comment with the recipe with measurement amounts of the ingredients? Thank you
I am making this for my lunch. Using chicken instead of beef since that is what I have leftover in the fridge.
Can u cook the saute onion in a saute pan? Then the onion/rice absorbs the oil once dry add tomato right? Does it work in a small pan.
My mother would blend it raw with the tomatoes.. and other ingredients.
I'm trying this r.n let's see how it comes out thanks
Rice straight from the bag haha
Nice thank you
She cookin jail house meals
You make it look easy damn
What pot is she using?
Amazing
Dont use mahatmas rice 😢it has some much bad shit processed . Barilla rice is the best
“Cooks to a Fuc**ng texture💀💀
Do you have a recipe?
Oh my gawd! This turned out so delicious. Use of fresh tomatoes was the key. Thanks!
Bro..slow down, breathe 😂😂😂. Also share the full recipe with actual measurements of each ingredient and how long to do each step.
talk about motormouth. too fast to hear
Measurements are for weak sticks, season to taste. Though I will say your water to rice weight should always be 1.5 times more water than rice
its a short, she only has 60 seconds
@austinj3881 I never measure either.... unless I need to teach someone else how to do it. Then I use measurements. After whomever learns the basics of the dish, they can adjust it to be how they* want it. In this case in particular, you said the rice to water ratio should be 1:1.5. What about the tomatoes that gets liquefied? Is that in addition to the 1.5 or included in it. Measurements do matter when you are first learning just like steps matter in most other things.
Yum
I was told never stir the rice
Gotta use that American rice to make Mexican rice
You had me at F#cking like it was right and what was meant to be lol 😊👌❤️🌎🕊
What the hell?
How much tomatoes and bouillon ?
Does the jalepeni mk it spicy or just flavor?
I will try this recipe but i will add warm coconut milk to see what it will taste like instead of hot water.
Measurements please
Where can I find recipe
How much garlic powder?how much chicken bullion? She didnt give details
U don't need mesuremrnts
I made it and I added other spices which I put too much lol, and the stems were bitter. But the kale it'sself is good. Definitely making it again. Actually I'ma make it today
Mamy disculpa how much water can you please mention about your pot loved!
Do I need pressure cooker for this
I chop up and mush around the tomatoes for a more pulpy texture that I love. 🤤 olive oil, chicken bouillon but not too much because it’ll ruin it, freshly chopped up onions, and cilantro layed ontop. Cooking is like making love. ♥️ 😂
In the future everyone will talk like Ben Shapiro at x2 speed.
Not bad everything except the onions. I’m not a fan of them, but I do love the red Mexican rice.
Could you be ANY FASTER in mentioning the ingredients?
FR 😂
could you be any slower at listening? this was pretty average pacing, especially for a SHORT
@@bidenslastbraincell You're such a troll
Literally 😂😂
Could you pause and write things down?
Measurements???
Who’s the original creator?
Add more seasoning. Also add tomato paste and instead of hot water do chicken/bone/beef broth.
What kind of oil?
@@vm1ccc oil? Idk, anything but seed oils those things will burn a hole through your colon
@@vm1cccYou can use Avocado Oil.
@@myusernameherehuh? I use grape seed oil?
@@jayb4965why? Use normal oil💀trying to be interesting for no reason
This is very similar to my recipe.
Measurements please. Thanks y'all. 🙂
🙌🏼✅💯💯👌🏼
How many cups of rice and water????
How much rice ? Hello what are the ingredients referring to
What did you blend with tomato?
I used to watch my mother blend garlic cloves - to taste , salt , 1/4 onion and s little water 1/4 cup, blended with the tomatoes. Then pour it into the rice after it had browned a little…
Wow it's tasty
How many tomatoes did she put?
Been using this method to make my orange rice, super effective and delicious thank you so much!
are there... two songs playing at once in the background?
Great recipe but why is there three different songs playing
You've got 2 songs going at the same time speeded up.
That looks good
Where can I get the pan ?
How do you know how much water to add
For the vegans, what's a good substitute for chicken bouillon?
Vegetable bouillon 😊
Tomato bouillon
Sozon goya seasoning works just fine as well