How to Make Spanish Rice
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- Опубліковано 23 бер 2015
- In this video I will be teaching you how to make My Homemade Spanish Rice.
The ingredients:
Long Grain White Rice
Olive Oil
8 oz Can of Tomato Sauce
Water
Chicken Bouillon
Garlic
Garlic Powder
Chopped Onion
Onion Powder
Cumin
Oregano
Black Pepper
Remember:
Do NOT stir the Rice after adding Water!
&
Do NOT Open Until 100% Done!
(or it will be Completely Ruined) - Навчання та стиль
Years later and this is still the gold standard. I always come back to this video and need to just write it down once and for all lol.
This is gentlest addition of oregano I ve ever witnessed
It's April of 2021 and I have been making this recipe since 2016. My kids love it! I love it! The coolest thing is that we have shared great memories of good dinners over this recipe and now they are learning to make it too. They like it with chicken thighs. Thanks for posting this. You helped a dad feed his kids!!
Good job being a real dad bro
this is the way I make my rice been doing it this way for 40 years my kids love it with tacos , tamales, pipian con pollo, enchiladas, Chile rojo, Chile verde, taquitos, chillaquiles, burritos, you name it we got with soup too or pozole, MEXICAN FRIED RICE CHICANO STYLE CALIFORNIA
Tulare County here
My grandma passed away in 2017, taking her recipe for Spanish rice with her. This is probably one of the closest recipes that I’ve seen to it.
I think so to
Mine too. Selfish old goats.
Literally best Spanish rice recipe. Simple and delicious. Been using this SINGLE recipe for Spanish rice for 3 or 4 years now.
I've made spanish rice with this EXACT receipe 3 times already and it works every single time. At this moment, I'm working on making it for family members that asked me to make rice for them. Thank you so much for uploading this. I can bond with others as I share the recipe and while breaking bread.
Okay so Iam trying to make this rice but for almost 30 people, how many cups of ruce and water do u suggest??
@@isabahraini7216 I'm bad at calculating for big groups. But what I do know is 1 cup of rice serves about 3-4 pp. ** if they serve themselves two big cooking spoon fulls.
When I taught my children about cooking the rice that the secret was you just had to have faith. Do not pick up the lid! I was so happy to hear you say that. Your rice looks perfect.
I added diced onion, tablespoon diced green chilies, chopped tomatoes and sprinkled fresh cilantro on top then covered with lid. Perfecto
Hi Dianna, I am making this rice right now and I want to thank first the gal who posted this, I am a country gal and an excellent cook but I made my first attempt at Spanish rice last summer and it turned out terrible, ha my son still comments about it! But I want to say thanks to you as I added the green chilies, the whole small can plus when I sauteed the rice, I added fresh diced yellow onion and bell pepper sliced, it adds so much flavor, its better fresh to me. So thanks again!
@@valoreekebby1880 hey I just saw your reply. You are so welcome. Glad everyone liked it
Cheers
I’m going to do that too @Dianna A
@@hellokitty2397 let me know how it turns out. Taste the liquid in rice as you go! Whatever the water tastes like so will your rice.
@Dianna A I sure will? I got some chicken marinating too. Can’t wait to eat this tonight with beans, chicken and cabbage to go with it. 😋
My mother would make this rice for my brother and me. She is from
Panama. Thank you for posting this. Many of her recipes are gone in the recesses of her severe Alzheimer’s. I’ve followed your recipe now many times for many a family meal.
I went from making so many sloppy rices that didn't even look like rice to finding this video and learned from it cause now my rice actually looks like rice and tastes even better. Thank you! 😀👍
We here in 2019 still using this recipe, THANK YOU GIRL, helping a girl cook some rice
Crystal Villanueva WE IN 2020 now B
@@naomidenisepinedaspirit-bo7955 I won't cook without her in the background
Crystal Villanueva Lol
Might just be me too, shoot
I've been searching forever for the way my grandma made her rice and this taste exactly like it! thank you for your video :)
nummy
Im hoping ,I truly am
@ᴅᴏɴ'ᴛ ʀᴇᴀᴅ ᴍʏ ᴘʀᴏғɪʟᴇ ᴘɪᴄᴛᴜʀᴇ cuz i made the fucking rice dumbass. Think for once in your life.
No I just made this and it DOES TASTE LIKE HER GRANDMAS ASHES. So disappointing!!!
Asia A her grandmas ashes taste way better than this rice I’m sure!! 😝🤢
the great thing about spanish rice, the recipes differ in each household. i love this one, new to me but still hits home.
I've watched 20 spanish rice tutorials. THIS IS THE BEST!!!
Once I saw the blue plastic spatula and cup. I knew this girl knew what she was talking about.
LMAOO
Probably from here in socal
I just made a big mf gotDAMN pot of this and It was PERFECT and I was putting it away and I dropped it and it fell on my foot and the plate broke and glass got in it and then I sat on the floor and almost cried
Lucy Bois Lol, DAMN
bunny x if I doubles the ingredients should I cook it longer?
bunny x rip ;-;
Lana White idk man u do u
Tell me more pls 😂😂😂😂
This recipe is the truth!!! Remember people... DO NOT TAKE THE LID OFF EARLY. Also I all I had was pizza sauce. It was bomb.
Every time I make Spanish rice I watch your video lol thank you so much!
Its 2020! And I'm stuck at home because of COVID-19 trying to kill time and found this GOLD video. Hands down best way to cook rice! Wow wow wow thank you!
Bread
No it’s not this is nasty I make mine better and it’s Mexican rice not spanish
I've made this rice a few times now. My first two tries I learned that the lid has to fit properly on the pan and to make sure that it's boiling. I'm glad that I kept trying and not give up boy this rice is so good. Thanks for sharing the recipe.
I think right now thats where i screwed up? My lid didnt cover perfectly and I think steam was escaping. Were you able to fix that or was it too late.
@@teedawg2386 I'm doing it now with a smaller lid than the pan but following everything else. :fingers crossed:
@@obamatrump5883 let me know if it works cuz the flavor is there but the moisture is what ruined it for me.
@@teedawg2386 you definitely need the correct size. It did not go well lol you need the right size top to thoroughly cook the rice with the heat. -__-
Hands down. Best recipe ever!!! Please don’t ever delete this video!! Only recipe I can find that tastes like the restaurant we love going to in Kansas. My whole family enjoys only this recipe. Thank you!!!
I ran out of tomatoe sauce and used about 6 spoons of sofrito and a packet of sazon. It came out so amazing. And i stirred it after i put in the water and it made the seasonings evenly distributed.
Thank you mamas . This quarantine is giving me the patience to learn how to make rice lol
thats crazy how this was a year ago nd we still in a pandemic
Do not look directly at the rice or it will be "ruined", do not speak to the rice or it will be "ruined"! I love Spanish food but this is why I don't cook and let my wife handle it cause just about anything I do RUINES the recipe. 😕
lmfaooo she had me trippin with that
JäGER EVO MR hahaha 😂🤣😂🤣
Lmfao
it's true though 🤣
Troll Hunter lol
Thanks for clarifying how to actually make the rice. People make videos only about the ingredients but not about how to actually do it. I usually screw it up, probably because I put the cover on right away and then open the cover just to check it out. It always turned out mushy.
+psovegeta
Practice makes perfect!
You'll get the hang of it soon.
Thanks for Watching. :)
I'm 64 I been marking Mexican red rice since I was 9 and I can make it with my eyes closed I don't like oregano in my rice I add every thing else.
Same here. That's why I'm here. Lol
First Spanish rice recipe I’ve come across that’s equal to or better than what I’ve eaten in Restaurants. Thank you!!!
I’ve watched a lot of how to make Spanish rice videos lately but yours looks the best texture and easiest ingredients. Exactly what I’ve been looking for! Thank you! I’m going to try it very soon😊
I always wondered why my rice came out mushy all the time. Thanks for explaining why. :)
Thank You for Watching 👍😊🍴
Too much water causes mushy rice. The rice absorbs the water.
Made this recipe on Tuesday to go with my empanadas, followed the steps exactly and it turned out beautifully! Exactly what I wanted! This is my go to Spanish rice recipe from now on. Thanks again for sharing, my family and I love it!!
That is Amazing! Thank You for Watching. Don't forget to Subscribe. 😊❤
Made this just as you described. I can say, it turned out STUPENDOUS!! I make it whenever I make tacos or enchiladas. I cannot believe it was THIS EASY!!! THANK YOU SO MUCH!!
I watch this every time I cook rice and it comes out so good thank you for posting this
Love this rice! I've made rice for years and this is better then my old recipe.
Thats how my mom used to make it except she didn't season the water and she fried the onion with the rice and garlic. And she would leave the garlic in big cloves lol so you would bite into this huge chunk of garlic. I'll have to try it this way. It looks so good!
+Noa Accorso My mom got so pissed once when I opened the lid too. Lol memories :)
+Noa Accorso
Aww
medio mexicano, medio blanco
For the Garlic fine dice it. sprinkle a little salt on over it. Than take the side of your knife and spear it on the cutting board. This will create a garlic paste which will dissolve easier
Thats how my abuela taught me!
I cannot thank you enough.
My mom is always wanting me to make "good" Spanish rice. At least once per week.
I don't know why you made this video, young woman, but I cannot thank you enough.
You made it easy, simple, and perfect.
Whoever you are, young lady, you are pretty coo chill. You just made my life better.
I just wanna give you a huge shout out, i never cooked until i moved into my own place a couple weeks ago. My son LOVES rice & i knew i needed to learn how to make it. So far i have made it twice & it's come out close to perfect both times! Thank you ❤️
Who cooked the rice for him before?
@@magetaaaaaa me
Thank you, It is a great recipe. Beats doing it in the rice cooker
Thanks for the recipe. I grew up on Spanish rice, but have to admit, it's one of the dishes I'm most scared to cook. Maybe because expectations from family are so high. I'm going to give your recipe a shot tonight and make it along with chile rellenos. Hopefully I'll be able to add your recipe to my culinary repertoire. :)
Gabe M
Thanks for Watching! Let me know how it turns out, and remember practice makes perfect.
6 years and we’re still wondering if it didn’t meet your family’s expectations 😔
Pularohs same
I've been making your rice recipe for 2 years now I got to give you props it's the best rice I've ever eaten. Thank you and God bless you should really come back and make more videos...
Honestly, I've been searching EVERYWHERE on a recipe for making Mexican rice exactly like my mommas and yours is spot on! Many fake imitations and yours is the only one that's authentic. Thank you for this video!!
Thanks for the video, I've been wanting to find one that will actually show me how to make it. I'm going to try it tonight.
Thank you so much! It has taken me a while to perfect Spanish rice on my own, but your video was a huge help!!!!! My boyfriend could not stop eating from the pot 😁
My rice used to come out mushy and undercooked but followed your instructions and it came out fluffy and perfect thank you so much!
This has been my go to recipe for a couple of years now! SOOOO good!
instead of chicken flavoring i use sazon. 3/4 of the tomato sauce can. no garlic powder, fresh onion. just my twist =) thanks so much for the video. needed a refresher.
yes. Never any dehydrated powder ever. only fresh veggies and fruits
Nicole Castillo yep
Cam is that you? Did Gloria teach you this?
always use chicken Broth remember 1 cup of long grain rice two cus of chkn broth I boil my water with cube chkn cubes then set aside make sure when pouring the broth on the rice use gloves to protect your hand from hot steam
That's exactly how my mom taught me to make it
I love Spanish rice but never thought about what was in it. Thank you for the great video. I've got to try this. The black beans with fried egg looks wonderful with it.
I've used this recipe successfully like 6 times but still watch it through first before making it. I want to make sure I don't miss one crucial detail. Thanks for being your bossy self. It's adorable and very easy to learn from. Don't change no matter what these internet trolls say.
I make your recipe every time I make Spanish rice it's perfect! Everyone loves it! Thank you!
I see you get your ingredients from ALDi. You the real MVP💄
Spanish rice on a dime. At least i'm eating tonight, not gonna complain. :D
Angela Crawford They calles her “the real mvp” how is that at all bashing?
Ayeeeee ain't NUFFIN wrong with ALDI 🤷🏾♀️😂😂🙅🏾♀️🙅🏾♀️
I noticed that also. Good for her! I shop at Aldi all the time...that's where the smart people shop...good quality products for lower prices!! 👍👍👍
my first time cooking rice and you helped a lot thanks ( typical man problems lol)
Carlos Sauceda same man, same lol
Javier Sabillon lmao samee
Carlos Sauceda how did it taste thou?
Javier Sabillon lmao once in the real world moms cooking is truly missed lol
Denise Perez sorry for the late reply just saw it lol to be honest the first time it was kind of set but the second time it came out way better !!!! now my mom likes my rice and wants me to make every time I come over lmap
This recipe is amazing. Thank you so much. I lovvvvvvveeeee it!!
I made this one time before and I absolutely loved it! Now I had to make sure I got YOUR video so I can make it again tonight!! Love love love!
Finally, my rice will be orange! I can't wait to try this recipe.
tried it out today so good! thank you! :)
This is my absolute favorite Spanish rice recipe ever! I’ve made it for years and it’s always a big hit! Thank you for sharing it!🤗
Absolutely amazing!!!! Just made my first Mexican rice!!! 😎
Why are people complaining about the packaged ingredients? It's rice, it's not exactly a rich-person's meal; fresh ingredients would defeat its purpose for a lot of people
RTJPodcast sorry, that is absolute nonsense. Rice is made with fresh ingredients. Fewsh pepoer, garlic, onions, chicken, tomato... this is just like uncle bens or sonething like that, hopefully one day you can try a true latino or spanish rice
You can do either or, I do it all the time... if I don’t have something I’ll substitute for powdered... no biggie... ☺️
Mr.A VR Freak trust me tons of latinos do it this way. Sorry not everyone has the time or money to use fresh ingredients
U don't even have to use same ingredients !
Mr.A VR Freak can you upload a video on the rice please
thank you my rice came out perfect!
Mine too
Can't wait to make this for my family! Thanks for the recipe, it looks so delicious!
Just made this tonight ❤️❤️ Thank You 😍 it came out perfect.
This looks delicious! I'm making some tonight with pinto beans. Thanks for the recipe!
Edit: Rice came out fantastic! I've made it twice now. Thanks!
I add diced onion, red pepper, and chopped tomatoes 👍
Yes 👍, I add celery, onions, bell pepper, and/or carrots, whatever I find in the fridge.
Stance Punk be coming
I added split peas, sometimes lentils, with little bell pepper.
And olives. Yum.
Nice
I love the rolling rice grain test! Thanks!!
This taste so good! Thank you.
This looks really yummy, I'm making this tomorrow to go with my empanadas! This recipe is exactly what I was looking for, quick, easy and what think of when I think Spanish rice, regardless of whether it's authentic or not, I could care less. Yummy! Thanks for sharing!
+Amanda Jordan
Thank You for Watching. Hope you enjoy.
:)
I’ve always struggled getting my rice down. My grandma, mom, mother in-law have always made kick ass rice. They have given me recipes/methods and it was always a hit or miss. Now with the COVID-19, I’ve been home with my children all day. I’ve made this rice using your method over 7x and each time it was perfect!!! The 1st time I did use the entire can of tomato sauce and it was too mushy, but my kids still loved it. The next time I used just a tad bit less. Thank you soooo much!!
4/7/20 here lol
What I do is “fry” the rice and transfer to a rice machine to finish works for me 😂
He's about right of water you will cut you will have perfect rice every time one cup of rice is 2 cups of water to cups of rice is 4 cups of water get it to boil first after it boils put on low heat let it simmer
This makes like the perfect pot of rice every time 👌🏼
So my daughter married into a Hispanic family and we all became family.. if i make authentic Mexican food they're always proud of me ..😆.. I thought I was already good at beans and rice. But I couldn't get it just right. This recipe is the one ty. 😃.. long grain tip, I was using short and eww .. also I wanted to use lard for my beans so they taste like when I was little. Mexican food will always be the most delicious and inexpensive to make. Now I need to learn fluent Spanish like my daughter. I'm understanding it more .. for fathers day I had goat fir the first time. It was good but kinda rich for me being diabetic.
I made this for dinner last night and it was PERFECTION! I don’t even like rice that much but this was bomb. Thanks for sharing your recipe.
"Do not let the moisture from the lid drip back in to the rice". I never thought about that (-: I always shake the lid over the rice. Stupid me (-;
Ive made this like 10 times now and this recipe kicks ass
I loved the recipe. But the best part of the recipe was about the Heat and the lid. Those are things that I did not know about. Thank you for posting this video.
Update: so I tried your recipe this evening. That is the best rice I have ever made and it was a hit at our dinner! Thank you so much for your help.
I made the rice it was good
There are so many bad Spanish rice recipes out there. This is the first one I've seen that actually looks like restaurant quality. You my dear are a great cook if you can make Spanish Rice like this. I make mine like this but use Instant rice so it wont get sloppy and soggy. I will def try this next time. Looks amazing.
+Killborn Thorne
Thanks for Watching
For some reason I found her voice and mannerisms in the video to make it very relaxing.
I just made this dish again for about the 8th time. It is my go to recipe for any dish that calls for white or Spanish rice. Dezi please come back with more recipes. We need you!
looks so good
Thanks for Watching! 😊
Hope you give it a try. 👍
Don't forget to
👉 Subscribe 👈
I like you’re voice tone aside from your ability to cook. Acho arroz con huevo , that’s like a classic dish for Hispanics lol, soo good😂 . Thanks for the video
Great recipe. Thank you! My kids and I loved it!
Thank you so much this recipe was so easy! I really enjoy how you explain everything so easy step by step. Please make more videos ♥️
Thanks for the great recipe
Thank You for Watching. ✌🍴
Thanks for the awesome recipe. Your video made me so hungry I had to run to Filiberto's to get some Spanish rice right here and now. I'm sure in pales in comparison to your recipe. I so look forward to making your dish this weekend. 2 thumbs up.
Love this vid. Watched it SEVERAL TIMES!
Made it and it came out perfect! You’re a life saver, this is my fav rice and I could never make it right!
Great video @Dezi 👍
I just wanted to share my fail. I left it on high heat for 20 minutes :c
Top tastes good though!
😂😂
Purple Iguana omg...omg.. i diiied
Lol
😭
She did say "lowest setting possible"...
this is best rice I’ve ever had...thank you so much!
I have learned to make your rice and have been using this recipe for the past 5 years and I love it! The best hands down, thank you!
I LOVE this recipe. Thank you so so much for this! I felt so proud serving this to my Mexican boyfriend because it reminded him of his mommas Spanish rice :’)
Allysa Leones lol i’m RIGHT with you girl, i was gonna try and make this for my Mexican boyfriend tonight too! Wish me luck 😂
Meeee too tonight girl!! 🥳🥰
The first time I instantly burnt the rice- the second time I put wayyyy too much tomato sauce and it was straight goop😢 I’ll try again when I’m not mad 🤣
Watch the rice? And she said only 8 oz of tomatoes? It's not rocket science..
Dude i suck at making rice but take ur time! Have no expectations because thats what messes w ur mind! Atleast we r trying ! Just remember the proportions of stuff u add to see where u went wrong or to see wat u did good
Only add half of the 8 oz of the tomato sauce
Hahahaha ... third times a charm.
Aww...So cute! Keep trying until you get it right.
Jesus loves you and Jesus saves!!!
John 3:16-18 KJB
I made this recipe today and I must say that it turned out really good! Thank you for the video instructions ... I followed along with you. 🧡
I just made it and it turned out great! You did an excellent job at explaining thank you!!
Thank you, for this video :D I was trying make Spanish rice for dinner I was wondering why it didn't come out right, but now I know Spanish rice shouldn't be "baby sat".
Lol you're welcome. Thanks for Watching. 👌🍳
you're so right. I tell everyone to NOT stir rice after you get everything in the pool. She did right by putting the lid on and leaving it alone.
your recipe is easy to follow.I will be using it to make spanish rice.thanks again.
Thank u for teaching me how to make rice
Thank You for Watching. 😀🍴😀🍴😀🍴😀🍴
When you say a little oregano you really mean a little! The way you dumped it in was so funny 😂 thank you!
Delicious! I cooked this at 14 minutes and let it sit for 10 because my low setting on my gas stove is too high. It came out perfect. Thank you!
That's how my Spanish rice got ruined ... I've been lifting the lid to often and stirring it!
**wasnt paying attend cuz i was in the comment section**
DOG ON IT
**restarts vid**
b Flower 😂 me too. Reading lots of fails.
Same 😂
This recipe is my go to every time. Love it so much. Thank you!
NO WONDER MINE NEVER TURNS OUT RIGHT! THANK YOU SO MUCH! I always open it early!
My advice is. Dont touch it or open it after 20 mins. Give it an extra 10 mins turn stove off tho. It will give extra love . It won't get burn but leave it alone. Dont mess with jt. Just turn stove off period