Biryani Kathirikai Recipe | Biryani Brinjal Gravy | Delicious Biryani Side Dish | Cookd

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You can never say no to Biryani Kathirikai! Enjoy this flavourful side dish with our simple recipe and let us know how it was 😍
Biryani Kathirikai Recipe:
Masala:
Peanuts (with skin) - 3 tbsp
Cashew Nuts (whole) - 6 nos
Poppy Seeds - 1 tsp
White Sesame Seeds - 1 tsp
Coriander seeds - 2 tsp
Black Peppercorn - ½ tsp
Preparation:
Groundnut Oil - ¼ Cup
Mustard Seeds - ½ tsp
Fenugreek Seeds - ¼ tsp
Curry Leaves - 2 sprigs
Ginger Garlic Paste - 2 tsp
Onion (finely chopped) - 2 nos
Tomato (puree) - 2 nos
Brinjal (slit) - 5-6 nos
Turmeric Powder - ¼ tsp
Cumin Powder - ½ tsp
Red Chilli Powder - 1 tsp
Salt - 1 ½ tsp
Tamarind pulp - Lemon sized portion
Coriander leaves - 2 tbsp
Cooking Instructions:
1. Dry roast the ingredients for the masala and rind to a fine powder.
2. Heat oil, add the brinjal and saute for a few mins and set aside.
3. For the preparation, heat oil in a pot and add the fenugreek and mustard seeds.
4. Add the curry leaves.
5. Add the onions and ginger garlic paste and saute until light brown.
6. Add the tomato paste and powdered spices and cook until the oil separates.
7. Add the masala and water and bring to a boil. Add the salt. Add the tamarind pulp.
8. Add the brinjal, cover and simmer for 10 mins.
9. Finish with coriander leaves.
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[@SaiConnectsYT]

I've tried this recipe along with Muslim style biriyani in your channel(quantity followed form cookd app), both came out really well and very tasty🎉🎉🎉🎉 Thank you so much for the Recipes❤❤❤❤❤❤
Love from Andhra❤❤❤❤

[@shaneyrosita8064]

Oh my god! Thank you for this amazing recipe

[@cookdtv]

Glad you liked it ❤️

[@iq6349]

Biriyani is incomplete without this traditional dish

[@cookdtv]

Absolutely 🙌😍

[@poornimamohan3876]

Wow wow wow Super yummy yummy yummy brinjal curry

[@shanmugavelk9698]

What a miracle cooking... Exillent recipe... Welldone God bless you....

[@cookdtv]

Glad you liked it ❤️ Thanks a lot for your feedback!

[@cuisineofsrilankaofficial]

Its amazing

[@cookdtv]

Looking forward to your feedback! Happy Cooking 😍

[@aadhdikaadhdik9745]

You videos are having good standard , but I feel in order to bring this up to international standard you may need to convey every ingredient in a unit measurement and not quantity measurement… like 1 onion to 100gm of onion … as the size gets vary in different countries

[@revathipanneerselvam]

Vera vera vera level bro 😋
Yummy thank you for sharing such a lovely recipe

[@cookdtv]

Thank you so much! ❤️
Looking forward to your feedback. Happy Cooking! 😃

[@Thangamari_]

Very good 👍🏻

[@cookdtv]

Looking forward for your feedback! Happy Cooking 😍

[@thanimaiyenerantharam]

Tasty

[@cookdtv]

Thank you so much ❤️

[@edifice4026]

I think it would be better if we cut the eggplant into 4 equal parts and then fry them

[@cookdtv]

Hey there 👋
Yes, you can do that too. Depends on how big you want the brinjal pieces in the gravy.

[@genuine1941]

Legends know that the video was incomplete 💀 until it was changed*