Thank you for your delicious looking porchetta( pronounced porketta Italian) recipe and your easy to follow method. I’m going to cook my first porchetta next weekend and hopefully it will come out as good as yours.!🙏
The crunch at the end speaks volumes. I've only seen two of your videos, this one and you 1/2 a hog head, smoked and both are perfect examples of culinary art...take care!
Thank you for your delicious looking porchetta( pronounced porketta Italian) recipe and your easy to follow method. I’m going to cook my first porchetta next weekend and hopefully it will come out as good as yours.!🙏
Looks and sounds great.
The crunch at the end speaks volumes. I've only seen two of your videos, this one and you 1/2 a hog head, smoked and both are perfect examples of culinary art...take care!
Crackle heard around the world. 😁😅🤣
What temp did you use on the grill?
My rotisserie does not have a temperature setting. I had it dialed to about 3/4 of max.
@@LadyofQSylvieCurry thanks.