Kuih Bahulu (CNY Baking)
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- Опубліковано 16 жов 2024
- Kuih Bahulu is another popular Chinese Lunar New Year treats. Traditionally, they were baked in a cast iron mold and the heat came from the charcoal. Since, I don't have any of the stuff, I baked them in the oven with a simple Kuih Bahulu mold. The result was pretty good!
Ingredients
6 Large Eggs
160 g Sugar
1 tsp Vanilla Extract, optional
200 g Pastry Flour or Cake Flour, sifted
1/2 tsp Baking Powder, sifted
A pinch of Sea salt
For full recipe, please check out my blog: www.seasaltwith... or at www.theflavours...
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I really appreciate you sharing your recipes. Most of the food recipes bring back good old memories when mum used to make them. Stupid and ignorant me, regret very much that I didn't bother to learn when she cooked. Mum is no longer around now. At least watching your videos have helped me to cook those food that I ate while growing up. It also made me miss mum even more. Thank you for the lovely recipes.
rabbit98961 Thanks for your kind & thoughtful comments.I know exactly how you feel, and I don't think that's stupid. When we were young, we take things for granted, like cooking & etc. because we were busy with school, activities, work or friends...My kids are rarely at home when I'm cooking too. That's why I started my video channel. So, in the future they can refer to the video and learn how to cook their favorite dishes. Well, do try some of the recipes and hope to get some feedback from you soon. xx
Just tried your recipe. The cakes turned out YUMMY! THANK YOU!
Hi again. After about an hour, my cakes seemed to have turned chewy and hard, not so airy and soft anymore; despite putting them in an airtight container. Why went wrong? :( Thanks in advance for your help.
I like Kuih Bahulu and managed to bake it finally. :)
Great job!
will blender or my hands work for this recipe? i don't own a blender. it looks amazing!!!
@Elissa Mori: Yes, pretty similar.
Thank you for sharing this awesome recipe. Am going to make this for my daughter. Cheers,
Charles Lim
lth9623 You're most welcome and thanks for the comment.
Hi! I have tried yr recipe. However I find that towards I find that my bahulu a bit hard. I wonder what are the possibility that cause it to be a bit hard. I like my vaguely to be soft. Hope you can help.
Should be soft inside. Sorry, I'm not sure what went wrong. Try again?
@@Seasaltwithfood OK, tq anyway
Very simple and easy to make! I will make some soon
mmhuq3 Yes, pretty easy. You can add some vanilla extract, if you desire. Thanks for the comment.
Hi..saya ingin bertanya..ini resepi bahulu jenis yg kering atau lembut..?kalau bahulu yg kering..gula nye kena tambah banyak mana ..
Resepi ni lembut...thanks for the tips!
@@Seasaltwithfood luckily I read most of the comments 😁 actually I was wondering whether it is the soft type (which I prefer) or is it the dry type.
Hi can I use self raising flour ? And may I know this ingredient for how many pcs of kueh bahulu, thanks
I think you can, omit the baking powder. Makes about 48 pieces.
Thanks for sharing and would like to give it a go! Can you please advise if ratio of eggs and sugar has to be 1:1 or weight of each egg in your recipe?
A Razali Sorry for the late reply. I'm not using any ratio in this recipe.
Look nice . But taste hard ?
Hi! Do you bake it using fan in the oven? Thanks a lot!
No, I don't have a fan oven. Thanks.
I love kuih bahulu..thank you for the video n the ingredients... I'll try it.
You're most welcome. Happy baking :-)
They are slightly similar to Madeleines ?
Elissa Mori daging masak kentang
No need put oil ? Will hard ?
Thank for sharing I make it today it taste good and crispy
hi,must I beat the eggs n sugar until white or pale yellow bc I compare other channel their r white.may I know y my bahulu is a bit wet on the top when storing in the container?thk u.
btw love ur classic tray
How many kuih you can in this recipe..thanks
Wandy tjam about 48 pieces. You can check out the full recipe link in the description box too. www.seasaltwithfood.com/2015/01/how-to-make-kuih-bahulu.html#more Happy Baking!
Yummy 😋
Do you have hongkong egg tart recipe to share ? Thanks 🙏
Sorry, I don't have the recipe. Thanks.
wow... your baking tray (that holding the bahulu tray) really need a good wash! hehee... Thanks for sharing the recipe tho.
Apple Mac Ha ha! Vintage baking tray..
Ll
Hello. Can u tell me is it ok to bake it as cupcake pan??
+He Uhsar Sorry, I'm not sure it will work, perhaps fill the batter half-way? Try it, do let me know the outcome. Thanks.
Do you how to make bahulu gulung wit jam pineapple . can you share with us. thanks.
+Maria Rice I've never heard of bahulu gulung with pineapple jam..but will look into it.
Were can I get those kind of trays? N wat do u call them
Fuad Janmohamed askm....the mould is called baulu mould or also pronounced as bolu. easily available in any crockery shops in malaysia.
nice recipe.. i love it thank you 💓
+Iklima Bhakti You're welcome and thanks for the comment.
Iklima Bhakti x
bahulu gulung with pineapple jam nice , l love it
Great idea..Thanks :-)
Ini abah dan umi saya ada buat niaga...hahaha:-) dari kecil menetap di seksyen18/24 shah alam dulu lagi...bukan alam shah tapi shah alam...hahaha:-) siap guna senduk ais cream tak tahan tu...
Yummy!
can i use regular salt?
+Jeovienthia Johnny Yes.
Besi Karen beli Kat mana
hi can i use plain flour
Yes, you use plain flour. Thanks.
thank you
yummy 😋 😋 😋
Thanks.
👍
+Kym Tan Thanks.
Hi. thank you. I like your receipt
+Maria Rice You're most welcome, and thanks for the comment.
yes
Followed your recipe but somehow mine tastes eggy?
Summer Gan It depends on the eggs, but the kuih bahulu taste better the next day. If you tried it immediately then it will def taste eggy..let them cool down and hv it few hours late.
Flavours Of Asia Okay I will:) Also I oil and heat my bahulu pan but it doesn't come off easily and the bahulu sticks to the pan?
Summer Gan maybe the pan is not hot enough? shld come off easily..
can i use your video and add to my facebook page?
i will write down your channel on youtube..
+Takiya Cai If there is a proper link and credit then I'm okay with it. Thanks.
+Flavours Of Asia Thanks! i will provide link :)
+Flavours Of Asia facebook.com/kedaiamazingayu/?ref=hl
please visit my facebook page .tq for your permission as well.
Takiya Cai
Can u make pineapple tart?
I have pineapple tarts tutorial..do a search on my channel. Thanks.
laykim Tan fbxktt
Thank you very much
You're most welcome.
oh oh
kue bolu
Ehh....howbout kuih kapit :)
Gimio Chin Ada, but not traditional method, still taste as good. ua-cam.com/video/z8z6qVRG7-4/v-deo.html
as long as it taste authentic is awesome....