Hi Eddie, your recipe is very interesting. Can I don’t use so many eggs. Your advise on how many less eggs can I use. Because I have high cholesterol, cannot eat so many eggs. Thanks🙏
Hi Gloria, I'm sorry but I can't advice whether to reduce the number of eggs for this recipe as I've not tried with less eggs. I'm not sure how it will turn out.
Hi Gloria, I'm sorry but I can't advice whether to reduce the number of eggs for this recipe as I've not tried with less eggs. I'm not sure how it will turn out.
I JUST FOUND YOU HERE ON YT...I WOULD LOVE TO MAKE THESE..MAY I ASK YOU WHERE DID YOU FIND THE TIN TO BAKE THESE IN? I WANT TO BAKE THESE IN THE TRADITIONAL PAN BUT HERE IN THE U.S. I CANNOT FIND THESE PANS. COULD YOU ADVISE ME TO WHERE I CAN PURCHASE THESE? THANK YOU🌻
No special clean up is required. You just need to preheat the mould in the oven before use. After that, brush the mould cavities with oil and heat it in the oven once again for 5 minutes before filling it with the batter. It may take a few times of baking before it is seasoned to be able to remove the kueh easily without sticking.
I like this recipe but is there any self-raising flour substitute? Why whenever I use self- raising flour to bake cake or biscuits, it will give me a kind of taste that I can feel it on the tip of my tongue. The taste is like when we put too much of baking powder or soda in our baking ... How to overcome this？
Since you're sensitive to baking powder, use plain flour and add just a tsp of baking powder for the recipe. It may not rise as well but probably you won't get that after taste.
Alice S Other than baking a few times to season it and oil and heat the tray before pouring the batter, I don't have any special method to season it. So far it works for my trays.
Sharon Fitzgerald I don't have the address nor a link but it's a row of shop houses selling cookware, pot and pans. There are a few shops next to Job Chiat Complex.
Hi! I have tried your recipe and my family loves it Thank you ! so yummy 😋
Thank you very much for your feedback 🙏
Thank you Eddie. Love your recipe best of all.
My pleasure and thank you for your kind words 🙏😊
@@ShiokmanEddie how to send you a picture of my pineapple tarts
You can post on your Facebook and tag me and I will be notified and be able to see your post.
Hi, i love your recipe, how long will this last in room temp? Thank you
About 4 to 5 days. Suggest to keep in the fridge and reheat when going to consume if longer than 3 days. It will last longer.
Saya memang suka kueh tradisional saperti kueh bolu ni . Memang sedap .
I like Kuih Bahulu and managed to bake it finally. :)
Thank you for your feedback
Hi Eddie, your recipe is very interesting. Can I don’t use so many eggs. Your advise on how many less eggs can I use. Because I have high cholesterol, cannot eat so many eggs. Thanks🙏
Hi Gloria, I'm sorry but I can't advice whether to reduce the number of eggs for this recipe as I've not tried with less eggs. I'm not sure how it will turn out.
Hi Eddie. If I don’t want to use so many egg, it is possible to use less egg. Please advise Donyou advise can I use 3 eggs. Thanks
Hi Gloria, I'm sorry but I can't advice whether to reduce the number of eggs for this recipe as I've not tried with less eggs. I'm not sure how it will turn out.
Mkn plg aku suka. ..
Thanks for getting back to me. I will check it out next time when I in the area.
I JUST FOUND YOU HERE ON YT...I WOULD LOVE TO MAKE THESE..MAY I ASK YOU WHERE DID YOU FIND THE TIN TO BAKE THESE IN? I WANT TO BAKE THESE IN THE TRADITIONAL PAN BUT HERE IN THE U.S. I CANNOT FIND THESE PANS. COULD YOU ADVISE ME TO WHERE I CAN PURCHASE THESE?
THANK YOU🌻
I bought mine at Joo Chiat Rd in Singapore at one of the shops selling baking stuffs. Not sure if you can find them online.
Kuih bahulu mould
Just made these and your recipe is so authentic! Thank you! But how do I maintain the crisp outer layer?
Unfortunately, you can't for this recipe. You have to reheat it lightly to get back the crispiness before eating.
@@ShiokmanEddie thank you!!! :)
How much glass flour an how much spoon Viking powder
What do you mean by glass flour and viking powder?
Hi Eddie, I just bought this kueh bolu mold, any special clean up the mold before I bake the cake thank you
No special clean up is required. You just need to preheat the mould in the oven before use. After that, brush the mould cavities with oil and heat it in the oven once again for 5 minutes before filling it with the batter.
It may take a few times of baking before it is seasoned to be able to remove the kueh easily without sticking.
@@ShiokmanEddie thank you
You're most welcome
Self raising flour.. All propose flour how much and baking powder how much quantity?
Bolu gulong nanass ado y000❤❤😂
Delicious.thanks.chef
You're welcome
I like this recipe but is there any self-raising flour substitute?
Why whenever I use self- raising flour to bake cake or biscuits, it will give me a kind of taste that I can feel it on the tip of my tongue. The taste is like when we put too much of baking powder or soda in our baking ... How to overcome this？
Since you're sensitive to baking powder, use plain flour and add just a tsp of baking powder for the recipe. It may not rise as well but probably you won't get that after taste.
@@ShiokmanEddie thanks for your fast reply. If it is not rising well, it become harder and flat, right?
It'll be slightly more dense but not necessarily hard.
@@ShiokmanEddie okay, thanks
Where do I order the 12 moles online ? Thanks
You can try Lazada, Shopee or Amazon. I got mine at hardware shop in Joo Chiat Rd
Saye suka...kueh kampung...mase nek saye wat....
Eny Rosalina kat kampung pakai arang, sekarang kena guna ketuhar aje.
Do u need to sift the self raising flour
Not necessary but you can if you want to
Hi... nice recipe.. thanks for sharing... I have a doubt.. self raising flour meaning wheat flour ?
Thanks and You're welcome. Self-raising flour is all purpose flour with baking powder added to it. www.tarladalal.com/glossary-self-raising-flour-424i
Shiokman Eddie thank you so much...
+Suchithra Gunasekaran you're welcome
May I know how many kuih’s this portion size makes?
Probably 25 to 30. Can't really remember. Haven't make for quite a while.
Thank you so much! Will be trying this today :D
How else can I season the tray to prevent the cake from sticking to the it? Do you have a way of cleaning the trays to season them?
Alice S Other than baking a few times to season it and oil and heat the tray before pouring the batter, I don't have any special method to season it. So far it works for my trays.
Shiokman Eddie thanks. I will try again
Hi, how long do u hv to beat the egg white till fluffy? How many mins? If beaten together with the whole egg, is there any difference?
About 4 - 6 mins depending on your stand mixer. Without separating the egg white, the texture will not be as light and soft.
Thank you for this
You're welcome
Hi, may i ask permission to grab a clip from this video. Credits will be posted. Thank you
OK sure, thank you for asking. Appreciate your thoughtfulness.
@@ShiokmanEddie thank you. Video will be in my UA-cam
Can I have the recipe pls..
Full Recipe link: www.shiokmanrecipes.com/2017/02/07/kueh-bolu-kuih-bahulu/
akan ku cuba sedaya upaya sehingga menjadi.Insya Allah
yummy yummy
👍👍👍👍👍👍👍👍
Thank you
In baking this no need baking powder/yeast?
+Manisa Suwaling This recipe uses self raising flour so there is no need for baking powder
Manisa Suwaling
Full recipe boss, pls
Full Recipe link is in the description below the video. Anyway here's the link -
Printable Full Recipe: wp.me/p8790g-2E
@@ShiokmanEddie i try already. Tq for the recipe. Its so yummy
That's great 👍 Thanks for your feedback 🙏
Try this morning.👍
+Florence Phang Thank you 😊
Recipe pls
Full Recipe: wp.me/p8790g-2E
Were can I get those kind of trays or if u can give me a link pls
I got them from Joo Chiat Road in Singapore. Other than that I'm sorry I wouldn't know or if you can get them online.
Can you tell me which shop in Joo Chiat Rd.?
Sharon Fitzgerald I don't have the address nor a link but it's a row of shop houses selling cookware, pot and pans. There are a few shops next to Job Chiat Complex.
Shiokman Eddie can you please ask those shops if they have contact
Fuad Janmohamed sorry I hardly go there anymore.
Very good
Thank you
How much salt to add ?
1/2 tsp salt as mentioned in the full recipe: wp.me/p8790g-2E
it seems easy
+Zahirah Zahirah yes it is
Singapore nyimak
Hi what temp must we reheat the oven at ?
Full Recipe link is in description below Video. Anyway it's 180 C
hi,can i replace self-raising flour to plain flour? Then should i add baking powder if i use plain flour? how much of the baking powder need?
Yes you can use plain flour and add 1 1/2 tsp of baking powder.
means 1and1\2 tsp baking powder?
yes
can i ask why the cake will stick on the tray after baked?
Your tray need to be well seasoned by baking a few times. Also you need to heat the tray before pouring in the batter.
How does the taste ,crispy ?
Yes crispy on the outside and soft inside. Crispiness last about 2 days. Need to reheat lightly to return its crispiness.
but my mixer not heavy duty , just normal one,i think my mixing bowl cannot beat too many egg white
Then just try 1/2 recipe
@@ShiokmanEddie 0ppp
yamiii
+Sumarsih Su thank you 😀
Sumarsih S
Betul tu
I don't live around there. Not sure when I am going there. Sorry.
Yummy 😘😘😘
Thank you very much :-)
yummy
Suzie Madavan Thank you
very nice
+Block Buster Thank you very much 😀
+Shiokman Eddie you're very quick !
+Block Buster Thank you, I happen to be online now 😀
+Shiokman Eddie make many more sweet videos ...
+Block Buster Ok I will when time permits. Have you check out my
Recipe Blog: www.shiokmanrecipes.com/ and
Facebook Page: bit.ly/2hXsg7m
Bahasa ingris saya gak ngerti
Saya ingin mencubanya di rumah
Mould
Should be mounds sorry
I got it at the row of shops at Joo Chiat Road next to the Joo Chiat Complex.
This is Malaysia recipes
MOON light 5