It can be. We have 6 people in our house and depending on how much sauce they like will determine how much to make. Because that bottle of balsamic is bitter, which you can buy fairly cheap (about $3 a bottle, the honey had to balance it out. With half the bottle, it didn’t taste as good with half a bottle of honey.) You can start out with half and half first and go from there. And you actually don’t need the sauce if you want to keep it cost effective. You can just make the Brussels sprouts and be good with that but the sauce adds a bonus. Hope that helps 😁
Those brussel sprouts looks so delicious !!!! The vegetable is heaven whether it's cooked by themselves or spiced up with bacon . I think it's amazing how it's one of my favorite now that I'm grown but you couldn't get me to try as a little kid .
Absolutely love this recipe. I love Brussel sprouts but didn't know how to prepare with the balsamic vinegar. Will get my sprouts and oil tomorrow. Can't wait. Thank you!
Trader Joe’s sells a good balsamic glaze, if you want to skip a step or two. I look forward to trying the rest of this recipe! Looks great; thank you! Subscribed.
GM Pham! I love Brussels sprouts. And always wanted to make them with bacon. Tried b4 and it was a disaster. I know 4sho ur recipe will be a success cuz the others I’ve tried have been spot on👌🏾👌🏾‼️
I don’t care for brussels sprouts but this recipe was off the chain. I absolutely loved it and so did my entire family! Thank you for sharing.
Thank you, glad we convinced you to like them🥰
A whole bottle of top brand balsamic vinegar and a whole bottle of honey seems way too extravagant. It's certainly not a cheap dish!
It can be. We have 6 people in our house and depending on how much sauce they like will determine how much to make. Because that bottle of balsamic is bitter, which you can buy fairly cheap (about $3 a bottle, the honey had to balance it out. With half the bottle, it didn’t taste as good with half a bottle of honey.) You can start out with half and half first and go from there. And you actually don’t need the sauce if you want to keep it cost effective. You can just make the Brussels sprouts and be good with that but the sauce adds a bonus. Hope that helps 😁
Those brussel sprouts looks so delicious !!!! The vegetable is heaven whether it's cooked by themselves or spiced up with bacon . I think it's amazing how it's one of my favorite now that I'm grown but you couldn't get me to try as a little kid .
I just made your recipe and it’s insane! The glaze is amazing. I love Brussel sprouts but this turns them into Christmas. You got it going on girl!
Aww thank you Zena I’m glad you enjoyed it and letting us know 😁
Absolutely love this recipe. I love Brussel sprouts but didn't know how to prepare with the balsamic vinegar. Will get my sprouts and oil tomorrow. Can't wait. Thank you!
Glad you enjoyed video!
Oh yea girl!
Thank you!
Trader Joe’s sells a good balsamic glaze, if you want to skip a step or two.
I look forward to trying the rest of this recipe! Looks great; thank you! Subscribed.
Thank you for the tip and welcome to the Pham
GM Pham! I love Brussels sprouts. And always wanted to make them with bacon. Tried b4 and it was a disaster. I know 4sho ur recipe will be a success cuz the others I’ve tried have been spot on👌🏾👌🏾‼️
😂 let us know if they come out better with this method 😁
Best recipe I’ve seen. Thank u girl.
Your welcome Candi!
Great post - thank you
Your Welcome 🤗
"Alright teacher, 🤦🙆gone and teach it🤦🙆😜 teacher!!!"👌💃👍🙏🙋🏽♀️🤗
😂😂 laugh and learn
Yum! girl you did that.
Thank You Betty!
I freeze my bacon a bit. Makes it easier to slice
Yes that does work 😁
I think it would also be good if you add a diced potato.
Oh , I had visions of that knife slipping every time you cut with it. Need to get a knife sharpener 🤭
Looks like you need a much sharper knife. The recipe looks good, but I add butternut squash to the Brussel sprouts and dried cranberries
oh wow, how was that combination. Sounds good!
Need a sharper knife.A dull knife is dangerous.
Something new I see
What is the total cook time lol
About 30-45 mins or until there tender enough for you
No disgusting onions please
🤣 they are great
You heard OP -- first thing she says (& repeats throughout) is OMIT or ADD/SUBSTITUTE any flavors or additions b