@@tonybonavera2011 Which is a bit hypocritical, because as we see now, Marco in his younger years couldn't cut fast without looking away either. He got that skill through a lot of experience when he got older. And meanwhile he is getting mad at those contestants about it even though most of his contestants/participants are younger than Marco was in this video.
@@theintunity it's not that he can't do it, he just simply doesn't want to, as he said he's only being paid to cut the mushrooms and make the sauce if he doesn't want to talk he doesn't have to
for real, gordon is a nice guy with a bit of a temper. The stories surrounding Marco and Harvey's are quite crazy, Gordon himself have said that there was a lot of bullying and violence in that kitchen
The problem is that a good interviewer shouldn't ask so many questions that can be answered with just one word. Better questions might get better answers.
What bothered me most was that she’s acting all surprised that he’s giving one word answers when all she’s doing is asking closed-ended questions. Maybe if she had better interviewing skills she would get more out of him.
@@IcyBrown That's what happens when you're authentically the shit. He doesn't have to prove himself to anyone or answer to anyone because his work ethic and success drowns everything else out.
Marco hit on something amazing. “You can buy a man's time, you can buy a man's physical presence at a certain place, you can even buy a measured number of skilled muscular motions per hour or day. But you cannot buy enthusiasm, you cannot buy initiative, you cannot buy loyalty; you cannot buy the devotion of hearts, minds, and souls. You have to earn these things.” This was originally said by Clarence Francis, but quite elegantly restated by the master, MPW
To be honest, As intimidating as Gordon is... I couldn’t handle Marco, Just standing over my shoulder.. Glaring into the deepest parts of my soul.. No way, I’d shat myself...
Randy, it's because you are not a true chef. No reason to feel ashamed of this fact. Very few people on this Earth would be cut out for the high end of this. Granted, I would have given anything to have been trained by him. I've worked in the pits of hell. To have him yell at you means he cares enough to keep yelling. Once they stop giving you HELL is when you know you done fucked up.
He could be an actor even now. He could play a bad guy like Hannibal Lecter for example, or he could play a good guy like Ollivander from Harry Potter, or something like a professor..
@@bernardok even without lifting things working in a kitchen is fucking hard. They're hot and your moving fast and everything is sharp and metal and heavy
I think it needs to be said - even though they have a bit of a testy exchange in this clip, Marco and Kay Avila (the interviewer) were actually really good friends, she even served as his ghostwriter for many years.
@@TheNuggzt3r *Gordon:* YO COOKIN'S SHITE, YOUR PRESENTATION'S SHITE, EVERYTHING YOU DO IS SHITE, IT'S BLOODY FACKEN RAW >:[ *Marco Pierre White:* _Not only are you a waste of a perfectly good human sperm, but you're also a waste of a perfectly good human egg. The knowledge that you and I breathe the same air is abhorrent to me & despise the very thought of it._
Marco shouted worse than Gordon ever did. He’s been shouting since he began at Le Gavroche. Gordon was left crying in the corner during services at times. Plates were thrown, words were shouted and people were thrown about
@@jonavuka A Fing men! Love Marco and Gordon, but both have sold out. From Knorr stock pot, to Ramsay mocking an interviewer calling him a "celebrity chef" on "Boiling Points", its pretty funny.
That look was can you come back in 10 mins when i finished this prep, the Woman was so silly to do a the interview while he was cutting, then she agitated him when taking a little break from filming was the better option.
@@telephonic Yeah, but if you watch the episode before and the other series made round this time he proved quite well he could prepare dishes and give proper answers at the same time. He just seems to be in a strop.
Marco had a great relationship with Tony and Ronnie, they were all chefs from working class backgrounds who made a fortune if they made a documentary about the restaurant party scene of the time everyone would of loved it as it was hilarious, the world seems a boring place in comparison to the 90s
The look he gives her at 0:47 is what really says everything. No further discussion required; he really has a serious contempt for her. I completely understand him.
Marco's understanding of food is so amazing and wonderful... you can completely forgive him his wild personality and harsh attitude, because he literally understands what he works with more than anyone else around him. Bravo Marco, you mad genius.
What a brilliant response to the interviewer. 'Well, if you think there is no point in doing this, get the camera off me, get the fuck out of my kitchen and let me get on with my job'. Love it 👍
When you hear people described as "force of nature" Marco's image always comes to mind - something about that man is terrifying in the way our gigantic universe is terrifying, but also has mystique and a deep sense of meaning.
dude, that "15 seconds is a lifetime" quote is so much insight into his mind tbh. sure it's about the fish but I'm sure it pertains to a lot about cooking. then you look at his scrambled eggs video and how he says to not rush it and you realize he's so masterful because in his world 15 seconds really is a lifetime...so to him, he's literally spent multiple lifetimes just cooking eggs. he has cooking experience at a quantum level
@@mrbump28 Exactly. And in him saying that I realized he was really talking about the blood pooling, which I suppose is similar in appearance to a bruise... This lady interviewer says some dumb things, that was not one of them! :)
And the "eh big boy" , 'little' bit of olive oil, knife sharpening, "you know that" ect. ect. interesting how so many things have rubbed off on him and you can really tell
Thanks so much for uploading, this is legendary! I've spent many hours of my life drooling over the book White Heat and it's great to be able to see this.
I find the questions and answers to be fascinating. And I think the fact that the questions were so good is the reason that Marco was able to deliver such fascinating answers.
The level of skill and time it takes to develop. He can tell by the texture of the fish and color if its good. He can do that with any food. It's insane the amount of work it takes to do that
When he is speaking to the French waiter and just puts on a French accent HAHAHA. Reminds me of when Uncle Albert says he speaks German in Only Fools and Horses
I guess the French waiter is used to English being spoken in his native accent in school and would struggle with a British one. For efficiency's sake Marco spoke verbally communicated in a way that the waiter could understand right away.
What most people don't understand is that when working in a kitchen of that caliber under a CHEF of that caliber it simply has to be that way. I admire him as I do all of my former Head Chefs. It's known as discipline.
the tone of the conversation was set at 0:47.. Marco is obviously upset with the way this lady is questioning him.. so he closes up and refuses to play her game.. We need the missing part of the video to deduce just what set him off...
![[柴犬ASMR]曼玉Manyu&小白Bai 毛发护理Spa asmr](http://i.ytimg.com/vi/0TsXQ7z2Dh4/mqdefault.jpg)
im not being payed for anything else but to make the fucking sauce classic
Literally looked down and read this just as he was saying it, and read it in unity. Fucking nuts
it's why ramsay yells at people where the lamb sauce is. both know how important a proper sauce is to a dish.
@@the_rover1 Wheres the lamb SAUCEEEEE?
for real. im a cook and when i saw him say that i laughed and said what a cook thing to say lmao...we all say that. haha
Marco: "I can't cut without looking at the board
Also Marco: *dices onions on a molecular level while staring into the camera*
oof highly underrated comment
Hahahahaha
Hasn't he gotten upset with chef contestants not looking at him while they are trying to cut stuff and he's looking at them while cutting stuff?
@@tonybonavera2011 Which is a bit hypocritical, because as we see now, Marco in his younger years couldn't cut fast without looking away either. He got that skill through a lot of experience when he got older. And meanwhile he is getting mad at those contestants about it even though most of his contestants/participants are younger than Marco was in this video.
@@theintunity it's not that he can't do it, he just simply doesn't want to, as he said he's only being paid to cut the mushrooms and make the sauce if he doesn't want to talk he doesn't have to
Hes so angry... and yet so calm. I'm genuinely scared of him.
@Abe Froman LOL okay loser
Lmao driven people usually have that chip on their shoulder and it only comes out when people keep testin’ em. He’s a chad for his clapbacks🤣
Its obvious that Gordon got everything from Marco.
Technique, kitchen management, self-belief, language.
Gordon is a nice guy with bit of a temper sometimes. Marco is dangerous sociopath.
Shob81 Are you sure you know who the dangerous one is? Have you read about what happened at Aubergine or how he defended his use of boil-in-bag food?
FoieGras What happened at Aubergine?
Basically what propelled Gordon to fame - he stole the reservation book on Marco's big night and shifted the blame to Marco
for real, gordon is a nice guy with a bit of a temper. The stories surrounding Marco and Harvey's are quite crazy, Gordon himself have said that there was a lot of bullying and violence in that kitchen
"There's nothing like monosyllabic answers, isn't it?" "Nope." Hahahahahaha 😂😂😂😂
I didn't clock that she was Welsh, I have to admit.
The problem is that a good interviewer shouldn't ask so many questions that can be answered with just one word. Better questions might get better answers.
What bothered me most was that she’s acting all surprised that he’s giving one word answers when all she’s doing is asking closed-ended questions. Maybe if she had better interviewing skills she would get more out of him.
I wish I was able to give that little amount of a F. Dude cold af!
@@IcyBrown That's what happens when you're authentically the shit. He doesn't have to prove himself to anyone or answer to anyone because his work ethic and success drowns everything else out.
Marco hit on something amazing.
“You can buy a man's time, you can buy a man's physical presence at a certain place, you can even buy a measured number of skilled muscular motions per hour or day. But you cannot buy enthusiasm, you cannot buy initiative, you cannot buy loyalty; you cannot buy the devotion of hearts, minds, and souls. You have to earn these things.”
This was originally said by Clarence Francis, but quite elegantly restated by the master, MPW
Common Knorrledge.
@@jmills1215 that was a good one man.
@@jmills1215 often overlooked
@@jmills1215 people are so selfish nowadays
@@nxxiv436 how so?
"Dont expect me me to sell my heart.. Never expect that..."
"You take one stock pot..."
And how many dishes did you cook the past month?
Josef Frodl quite a lot, occupational hazard of being a chef I suppose...
ever tryed the stock cube method?
Dude stockpot on steak sauce is amazing... I'm not a chef but I think many can pass as one because of that stockpot
Where do you cook?
Marco is far more intimidating than Gordon Ramsey ..
But true to himself
Only because marco was the true pioneer of saying what he wanted..paved the way for gordon..I see nothing wrong with marco personality.
Did someone say stock pot?
@Signs Ramsay has no charisma, so his 'boiling point' isn't intimidating. It's laughable.
Him tutting is so much more savage than Gordon ranting
And scarier as well 😂
To be honest, As intimidating as Gordon is... I couldn’t handle Marco, Just standing over my shoulder.. Glaring into the deepest parts of my soul.. No way, I’d shat myself...
Randy Bobandy Gordon even said the chefs whom he had work for as a novice are harsher than what he puts the current generation of chefs through.
@@followthegrow108 I am also a pussy as I'd have shat myself too
Randy, it's because you are not a true chef. No reason to feel ashamed of this fact. Very few people on this Earth would be cut out for the high end of this.
Granted, I would have given anything to have been trained by him. I've worked in the pits of hell. To have him yell at you means he cares enough to keep yelling.
Once they stop giving you HELL is when you know you done fucked up.
If you shat yourself Marco would say "now take it out your pants, put it in the pan, bring it to a boil and whisk it firmly!"
He looks like a genuine psychopath
I love how the chops get louder after he glares at her
reality tv was so diff bak then, I like those longer camera shots, that's cool
it's actually more pleasing to my eyes. Now days, there's too many camera movements, cuts, etc etc, makes my eyes strain a bit
The term is ‘shaky cam’ and I can agree that it is used too much. The shaky cam is used just to cover a lack of whatever.
Yes all the editing makes for a hectic ride. And at the end of it my head hurts
Marco when he was young really fit for belong in a rock band or being an actor.
Dude look like a bad ass.
ig he got it from carrying stuff around the kitchen like huge ass stock pots and sacks of ingredients etc
He could be an actor even now. He could play a bad guy like Hannibal Lecter for example, or he could play a good guy like Ollivander from Harry Potter, or something like a professor..
@@bernardok even without lifting things working in a kitchen is fucking hard. They're hot and your moving fast and everything is sharp and metal and heavy
hes trying to make a sauce, just let him make the sauce lulz
Andres Porras stfu
wow thats a very 80s intro
Took a few seconds for UA-cam to understand it and load it properly too.
80s AF
Ya mum's an 80s intro.
4 years too late but no I'd say it's definitely a 90's feel
I liked it
I didn't know James May was a fish supplier.
**smashes a turbot with a hammer**
CLARKSOOOOONNNNN!!!!!!!!!!
Captain Sole
Remember, he was the man who beat Gordon Ramsay in a fish pie cook-off while drunk.
😂😂
@@mangoshake 😂 I watched that the other day! So funny.😂
The intense knife chopping getting louder while the reporter is interviewing him got me dying 😂
3:13 After he says he wouldn't take Marco's temper, he looks behind his shoulder like "I hope he isn't behind me!!" 😂😂
This is the Gordon Ramsey's Sith Master
I think it needs to be said - even though they have a bit of a testy exchange in this clip, Marco and Kay Avila (the interviewer) were actually really good friends, she even served as his ghostwriter for many years.
Wow, that is really interesting. Thankyou :)
The fact that the guy said you have to be a very special person to work alongside Marco is the ultimate foreshadowing to Ramsay being his apprentice.
Well said considering Ramsay is a slimy backstabbing thief.
@@oddgeir2330 why? what did he do?
@@thomsnvykovski6135 lmao idk if you're sarcastic or serious 🤣
@@thomsnvykovski6135 clearly a hater
I loved the paranoid glance out of the window with the comment "Is he here"?. Brilliant.
2:28 that fish supplier could be a model is a sentence I never thought I'd have cause to say.
Marco is by far more intimidating than Ramsay could ever be. One must shout, one only must speak.
Gordon is the angry father who screams at you. Marco is the father who tells you that he's not angry but very disappointed.
Marco not screaming? Watch those masterchef esq shows...
His stare alone kills
@@TheNuggzt3r
*Gordon:* YO COOKIN'S SHITE, YOUR PRESENTATION'S SHITE, EVERYTHING YOU DO IS SHITE, IT'S BLOODY FACKEN RAW >:[
*Marco Pierre White:* _Not only are you a waste of a perfectly good human sperm, but you're also a waste of a perfectly good human egg. The knowledge that you and I breathe the same air is abhorrent to me & despise the very thought of it._
Marco shouted worse than Gordon ever did. He’s been shouting since he began at Le Gavroche. Gordon was left crying in the corner during services at times. Plates were thrown, words were shouted and people were thrown about
I’ve heard Gordon say “15 seconds is a lifetime” on his Hell’s Kitchen. Ik he was a students of MP
Marco was so ahead of the media of his age. They couldn't properly show his genius
I think it was akin to his nature as a cook. He didn't care about it at all, there were things to be done.
2:10
Holy shit what a quote with tisk tisk after.
This man is godly.
That “tisk tisk” thing he did with his lips was some Hannibal Lecter shit.
I don't think anyone can ask "how are you darling?" better than the English.
Orion13 you've never met a scot before then
Reminds me of something Freddie Mercury would say lol
That's because you're a one-dimensional moron.
@@sha1647 Huh? :'D
@@sha1647 Haha, yankees and their sidewalks :)
DONT EXPECT ME TO SELL MY HEART!
Cool Hand Luke
Knorr: "SHUT UP AND TAKE MY MONEY!!!"
"now add some stock pot... "
@@jonavuka A Fing men! Love Marco and Gordon, but both have sold out. From Knorr stock pot, to Ramsay mocking an interviewer calling him a "celebrity chef" on "Boiling Points", its pretty funny.
That look up at 0:47 is one of the greatest moments of all time.
I would have ended the interview there and then!
That look was can you come back in 10 mins when i finished this prep, the Woman was so silly to do a the interview while he was cutting, then she agitated him when taking a little break from filming was the better option.
Beginning of the end lmao
@@telephonic Yeah, but if you watch the episode before and the other series made round this time he proved quite well he could prepare dishes and give proper answers at the same time. He just seems to be in a strop.
Yes it was
hahahah that look of pure venom at 0:46 Don't fuck with Marco
+TheDave000 Even Gordon Ramsay is scared of him.
I love it 😅😆
3:58 Gordon ends his sentences with 'You know that?' exactly the same way
He also took "Big biy" from him, too.
The way he still chops while looking up at her was thunderous 😂
Reporter: there's no point in doing this Marco.
Marco: Fine then you can go, the doors over there.
Damn! You don't mess with em.
I love how unabashedly he gives his compliments with a free bottle of champagne but without any joy.
I met him yesterday and he was the most polite well spoken gentleman i'd ever had the pleasure of meeting!
Marco had a great relationship with Tony and Ronnie, they were all chefs from working class backgrounds who made a fortune if they made a documentary about the restaurant party scene of the time everyone would of loved it as it was hilarious, the world seems a boring place in comparison to the 90s
I always wondered what happened to them.
The look he gives her at 0:47 is what really says everything. No further discussion required; he really has a serious contempt for her. I completely understand him.
3:22 "he's here?"
lmao dude got spooked
"No"
*chop chop chop "
"No"
*chop chop chop*
"yes"
*chop chop chop"
"yes"
*chop chop chop*
classic
classic
Marco's understanding of food is so amazing and wonderful... you can completely forgive him his wild personality and harsh attitude, because he literally understands what he works with more than anyone else around him. Bravo Marco, you mad genius.
3:43 So handsome (look at him from this angle) 😍❤❤❤❤❤
3:14 if this was a movie after saying that, it cuts to young Gordon Ramsay walking down the street lol
I feel like I am going in and out of water with the audio.
started a dishwasher. running a restaurant age 23. loving life
Every chef starts out as a dishwasher, then goes on peeling sacks of potatoes and onions
Nobody cares, loser.
@@CooManTunes fuck off the internet
William Kim good argue with each other. Release your hate
@@Bceltic43 lmao
Very young and very smart for a kid who learned little at school and everything through hard knocks.
What a brilliant response to the interviewer. 'Well, if you think there is no point in doing this, get the camera off me, get the fuck out of my kitchen and let me get on with my job'. Love it 👍
Love it when he tut's at her always makes me smile. What a legend.
Probably my favorite Chef of all time.
I'm really thankful this dude has a spine and is such a leader. Speaks his mind. But gentle and leads by example.
Ultimate respect to Keith Floyd...
When you hear people described as "force of nature" Marco's image always comes to mind - something about that man is terrifying in the way our gigantic universe is terrifying, but also has mystique and a deep sense of meaning.
Marco is a ticking time bomb waiting to explode. When you're the very best, a eccentric genius, you're quite mad.
A very classy touch, “give him champagne on arrival, compliments from me”! It’s why Marco is the best chef we’ve produced in this country 👍🏽🔥🧡
the opening graphics and music are abomnable
The door’s over there...
dude, that "15 seconds is a lifetime" quote is so much insight into his mind tbh. sure it's about the fish but I'm sure it pertains to a lot about cooking. then you look at his scrambled eggs video and how he says to not rush it and you realize he's so masterful because in his world 15 seconds really is a lifetime...so to him, he's literally spent multiple lifetimes just cooking eggs. he has cooking experience at a quantum level
15 seconds being the difference between overcooked/undercooked or life/death in a chef’s eyes when looking at his food (?)
Episode 1; slicing onions without looking, talking to the camera and answering questions.
Episode 2; do you want me to cut myself for the camera?
but that's the thing isn't? the geniuses always have a dark side. I love it.
Michelle Mae Simplicio Amen to that!
We all do, though, don't we?
3:20...... "is he here" would have been gold to have him standing at the window looking threw
2:14 she got quiet real quick... bro deadass looked like a psychopath lol. This man is such a legend
Interviewer: "How would it look if it were bruised?"
Marco: "It would be bruised"
*face palm*
Ryan Eakin 😂😂
Yeah. Reportet lady is dumber than a rock.
@@robbobbrah8953 it's a good question and one the viewer wouldn't know the answer to. His answer was "red" not exactly what most of us would think of.
@@mrbump28 Exactly. And in him saying that I realized he was really talking about the blood pooling, which I suppose is similar in appearance to a bruise... This lady interviewer says some dumb things, that was not one of them! :)
one of the greatest chefs to walk the earth, hands down
"Dont expect me to sell my heart -tisk tisk tisk- never expect that"
He's such a genius in his wording
sarge727 "first you take your stock pot, its very very nice for enriching the flavors."
He is really a legend
.... The door is over there... Lmao
I have witnessed guys that don't give a damn but Marco is an other level !!!!
Gordon is so much like him, from the passion to the cursing and temper.
And the "eh big boy" , 'little' bit of olive oil, knife sharpening, "you know that" ect. ect. interesting how so many things have rubbed off on him and you can really tell
I been binge watching all his shows today, gives a nice felling of the 90’s
This is the most under appreciated hidden gem on the net or us Food lovers.
You can tell Ramsay idolised Marco at one point. Notice Marco says "you know that" at 3.58 just like ramsay always does now.
really well spotted!
Makes it all the more sad when Ramsey stabbed him in the back
I love that in these videos you see Gordon quietly biding his time in the background
quietly soiling his pants in fear of MPW
His technique movements when handling products are like an elegant cooking Terminator.
Thanks so much for uploading, this is legendary! I've spent many hours of my life drooling over the book White Heat and it's great to be able to see this.
He's soooo darling!!!
Thank you for these uploads!
Ohh man I’m watching these again ! Brilliant !
You know you'd made it when in reference to you Marco says 'give him table 5, and Champagne, my compliments on arrival'.
I find the questions and answers to be fascinating. And I think the fact that the questions were so good is the reason that Marco was able to deliver such fascinating answers.
He was like the rebel rock and roll singer but a chef
And now that he is older and mellowed out he realised chasing stars is pointless
All that's left with that intro is marco doing some breakdancin
Marco speaking French without speaking french is a skill, accent wins.
I've gotta do that "don't expect me to sell my heart (tut tut)" thing to someone. She tried talking down to him.
And I want those copper pots too.
0:46 that classic look
I love this guy.
He gave table 5 which im assuming is the best table to the legend him self Keith Floyd. MUCH respect Marco!
The level of skill and time it takes to develop. He can tell by the texture of the fish and color if its good. He can do that with any food. It's insane the amount of work it takes to do that
Isit just me or was Marco Pierre White devastatingly handsome in his youth
When he is speaking to the French waiter and just puts on a French accent HAHAHA. Reminds me of when Uncle Albert says he speaks German in Only Fools and Horses
@@TheGuyBruv wrong
@@TheGuyBruv no he is not. His Mother was italian.
@@Marcusx1980 oh youre right. Pierre was just a random name his mother's sister came up with apparently, nvm
I guess the French waiter is used to English being spoken in his native accent in school and would struggle with a British one. For efficiency's sake Marco spoke verbally communicated in a way that the waiter could understand right away.
w h o d i s y o r n a m e !?
2:46 PAUL!
I love you Marco.....
What most people don't understand is that when working in a kitchen of that caliber under a CHEF of that caliber it simply has to be that way. I admire him as I do all of my former Head Chefs. It's known as discipline.
I'd be delighted to learn from Marco. He doesn't intimidate me, because I wish to learn from him. But damn, he's intimidating.
I would just love to work under such a chef.
Knowledge, standard, style, attitude.
MENTOR
Calm down Marco..
Its just a bit of dinner!
Episode two and he’s already annoyed with the interviewer lol I love this show
1:38
What a Lad.
It’s has ALWAYS been about the sauce.
Remember that.
He's handsome
the tone of the conversation was set at 0:47.. Marco is obviously upset with the way this lady is questioning him.. so he closes up and refuses to play her game.. We need the missing part of the video to deduce just what set him off...
She probably said "Good morning"...
Never expect me to sell my Heart very powerful thank you.
did gordon ramsay say SORRY
Gordon Ramsay is quite charming and sometimes shy on his British shows. Only his American Fox shows that temper.
Gordon knew his place.
He was a quite and eager man who had the passion to learn from the best. Tried and tested in the pits of hell.
The hotter the forge and more you fold the steel the stronger the blade.
Marco made Gordon more than battle worthy. He forged a master chef.
Oldie-Wan Kenobi true, ones needs to be battle ready in order to make a soufflé in case it fights back 🤺
A man that’s sure of himself, proud of his work and profession. Caring to much is not an opinion!