I was born in the state of Maryland and Maryland is the snowball capital of the country, I know what snowballs are, after I moved away from Maryland I haven't been able to get good snowball since I was a kid and with GI problems I can't have sugars/carbs or grains of any kind, I'm excited to try this recipe and eventually get around to making a snowball with this recipe. 😋
😂😂😂 Love this! And here we go again! Watching your videos has been such fun first I watched the tortilla vid and ordered the same tortilla press you have! Then watched the deep fried chicken strips and ordered the deep fryer… wow! Then came a handy dandy bread slicer for the 2 minute bread ( which I totally love) next a snow cone machine😂😂😂 Victoria …. You are my hero 🦋💕🦋 My hubby thanks you, my grandkids thank you and I am loving all my gadgets! Wow what an amazing kitchen!
Olive Nation has flavor emulsions that work perfectly in cold applications. And luckily I have a whole kitchen full of them, so I can't wait to try this! Thanks for sharing!
*I'm so excited to try this keto snow cone syrup! It's great to know that there are delicious and low-carb options for enjoying a summer treat. Thanks for sharing this recipe* 😊
Since you put whipping cream in it how long is good to use? Regular snowball flavoring is just about all sugar, and that will last for just about forever.
I'm going to try some stevia sweetened water enhancers for flavoring. I love the Stur ( I buy at Walmart) black cherry and also the raspberry flavors. This looks just fantastic. Thank you!
Can powdered allulose be used for this? If so how much? I searched high and low to find a company that would sell to Canada and when I did, it did not specify it was powdered so I didn't know until it arrived. I'm not sure if you use the same amount as granular or not?
I was born in the state of Maryland and Maryland is the snowball capital of the country, I know what snowballs are, after I moved away from Maryland I haven't been able to get good snowball since I was a kid and with GI problems I can't have sugars/carbs or grains of any kind, I'm excited to try this recipe and eventually get around to making a snowball with this recipe. 😋
😂😂😂 Love this! And here we go again! Watching your videos has been such fun first I watched the tortilla vid and ordered the same tortilla press you have! Then watched the deep fried chicken strips and ordered the deep fryer… wow! Then came a handy dandy bread slicer for the 2 minute bread ( which I totally love) next a snow cone machine😂😂😂 Victoria …. You are my hero 🦋💕🦋 My hubby thanks you, my grandkids thank you and I am loving all my gadgets! Wow what an amazing kitchen!
PJ St Pierre.. 🤣🤣🤣😂😂😂
Ooh I can see using this as a replacement for coffee/Italian soda syrups 🤗
YASS!!
Olive Nation has flavor emulsions that work perfectly in cold applications. And luckily I have a whole kitchen full of them, so I can't wait to try this! Thanks for sharing!
Love seeing your smile again! Thanks for this yummy... I'm sure it will be a summer staple!
*I'm so excited to try this keto snow cone syrup! It's great to know that there are delicious and low-carb options for enjoying a summer treat. Thanks for sharing this recipe* 😊
Really loving your perfected keto flour blend. ❤ that it is also gluten free. You are a life saver. I can enjoy baking again. 🎉
This will be great for this summer!!!
Hi V I made these biscuits one morning 👍🏻👌 wow wow wow they blew my mind 🤯I ate them all by the end of the day 🥴 thank you so very much 🙏 England
I am so excited for this!!!! Never had a vanilla snow cone, but I’m sure going to try it!
Yum! My favorite snow cone ever was pina colada with cream on top! I love how you explain things in the kitchen. I think you're adorable. God bless!
Love listening to your talks! Thank you for all you do. God bless you!
Thank you so much, Victoria!!! Can’t wait to try this!!
Since you put whipping cream in it how long is good to use? Regular snowball flavoring is just about all sugar, and that will last for just about forever.
Thank you for the wonderful idea. You are such a blessing to my keto world.
Another use for the watermelon flavor that you use in the cotton candy ice cream. Mmm mmm good!
I've been drinking flavored water, using skinny syrups. I'm going to try your recipe! THANKS
I just bought a shaved ice snow cone machine and was looking for a no sugar snow cone syrup. Thank you...
That would be awsome added to a latte as well!! nom!! (I'm in Australia and it's winter here so I'm thinking how I could use it lol)
Omg!!! Yes!!!!!!!! Thank you, delicious!!!!
I bet it would be good in coffee too.
Great video thx Victoria..could this be used for liquid allulose in your ice cream or your allulose corn syrup instead of buying liquid allulose
I'm going to try some stevia sweetened water enhancers for flavoring. I love the Stur ( I buy at Walmart) black cherry and also the raspberry flavors. This looks just fantastic. Thank you!
I know you're not responding right now, but what else could you use the syrups for? Thanks
🙏❤️ I was just wishing I could have one of these a couple of days ago🙏❤️
I will find coconut! Thank you yet again!
Here I come ninja creami🎉🎉🎉🎉🎉 thank you
Yay thank you! How long is it good for in the fridge?
Expiration on your heavy cream
@@victoriasketokitchen we are dairy free so I was going to use coconut cream instead…any idea in that? 😬 thank you!!!
Looks Yummy. Thank you 😊
Thank you great idea.
Can you use it as a coffee syrup?
Yes and I have works great 👍🏼
How long does it last as theres cream in there ?
Can powdered allulose be used for this? If so how much? I searched high and low to find a company that would sell to Canada and when I did, it did not specify it was powdered so I didn't know until it arrived. I'm not sure if you use the same amount as granular or not?
Hi, who is willing to ship Allulose to you? I’m in Ontario. I have several pounds of Allulose currently, but it’ll be good to know when I need more 😊
@@cynthiasealy573 HI, iherb sells here. I'm in Ontario as well.
I have a Snow cone machine ready to go to thanks Godspeed to 100.000 u have been busy .what allulose brand do u use
I know she uses Splenda allulose
Why the cream? It will shorten the shelf life, so I bet you have a good reason!
Her recipe notes indicate that it is optional, but it gives it a richer, fuller taste
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Have you tried whipping unsweetened coconut cream? You tube search - homemade coconut cream