MEE GORENG MAMAK VIRAL - Chef Dave
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- Опубліковано 23 сер 2024
- Selamat Berpuasa ❤️ Resepi Mee Goreng Mamak utk Berbuka puasa!
Mee Goreng Mamak
Prep Time : 25min
Cook Time : 25min
Serving : 3 pax
[INGREDIENTS]
(Cucur Kucai/ Fritter)
1cup Flour (Tepung gandum) 面粉
1handful Kuchai leaves (Kuchai)
2nos Shallots (Bawang merah) 青葱
1/2tsp Salt (Garam) 盐
1/2tsp Sugar (Gula) 糖
1tsp Vegetarian dried shrimp (Udang kering sayuran) 素食虾仁
1/3tsp Turmeric powder (Serbuk Kunyit) 姜黄粉
1/2tsp Yeast (yis) 酵母
Water as needed (Air secukupnya) 水
*mix all the ingredients with necessary amount of water and let it rest for 20min and deep fried them. [Campur semua Bahan2 di atas dengan air yg secukupnya dan biar 20min sebelum goreng]
(Paste Mee Goreng Mamak)
2tbsp Sambal paste (Pes Sambal) 辣椒酱
1/2tsp Curry powder (Serbuk Kari) 咖喱粉
2tbsp Vegetarian oyster sauce (Sos tiram vegetarian) 素食蚝油
2tbsp Chili sauce (Sos Cili) 辣椒酱
2tbsp Tomato sauce (Sos Tomato) 番茄酱
2tbsp light soy sauce (Kicap masin) 酱油
1tbsp Dark soy sauce (Kicap pekat) 黑酱油
2tbsp Grountnuts (Kacang Tanah) 花生 - toast and blend
1tbsp Dhall (Kacang dhal) 印度黄豆 - toast and blend
(Mee Goreng Mamak)
4tbsp Cooking oil (Minyak masak) 食用油
2cloves Garlic (Bawang putih) 大蒜
3nos Bird eye chili (Cili padi) 小辣椒
2 Shallots (Bawang merah) 青葱
1 nos Green chili (Cili hijau) 青辣椒
1nos Tomato (Tomato) 番茄
1nos Boiled potato (Kentang rebus) 煮过的土豆
2pcs Tofu (Tauhu) 豆腐
*1 Fried, 1 Crumble
5pcs Fried tofu skin (Taupok) 豆腐泡
1/2cup Water (Air) 水
400 Yellow Noodle (Mee kuning) 黄面
1stalk Mustard leaves (Sayur sawi) 芥末菜
1handful beansprouts (Taugeh)
(Garnishing)
Coriander leaves (Daun ketumbar) 香菜叶
4slice Cucumber (Timun) 黄瓜
4slice Tomato (Tomato) 番茄
2tbsp Fried Shallots(Bawang goreng) 炸青葱
2slice Calamansi (Limau kasturi ) 青柠
[METHOD]
1. Saute garlic, chilies, shallots, mee goreng mamak paste . [Tumis Bawang putih, Bawang merah, pes mee goreng mamak]
2. Add in tomatoes,boiled potatoes, fried tofu , scrambles tofu, and taupok and stir well. Then add some water, adjust seasoning and let it simmer for few minutes. [Masukkan tomato, kentang yg dah rebus, taupok, tauhu, garam jika perlu dan secawan air, biar mendidih sebentar]
4. Add the noodles and stir well. Finally add in mustard leaves and one final stir before serving. [masukkan mee dan goreng, masukkan sayur sawi sebelum tutup api dan goreng sekejap]
5. Garnish with coriander leaves, red chilies, fried Shallots, calamansi, slice tomato and cucumber and ready to serve. [Tabur daun ketumbar, Cili merah, Bawang goreng, limau kasturi, timun dan tomato dan sedia dihidang]
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❤️Chef Dave
#ramadanrecipes #iftarrecipes #meegorengmamak
Thank you for this recipe!! Tried it out last week n it was awesome!!! Glad to have you ur such a blessing to us vegetarian ppl!!😊👍
Thank you chef. Super and simple for beginners. Nandri
Ok..boleh cuba ni...
sedapnya cuti nanti blh buat
Hi chef, been watchin’ your videos. So far you’re doing well with it. Just wanna wish you the best of luck with your career and all the best in your goals in creating an ethical and cruelty free world. Love from Sabah.
the production value and budget so so good keep it up Chef Dave !!
Had this for dinner. Memang sedap. Tq chef
Mee goreng turned out very nice, Chef. The fritters were yummy too. Thank you for the recipe.
Most welcome!
Delicious 😋 yummy yummy
love from batam_Indonesia
SALAM DARI BUKITTINGGI INDONESIA
Thank you chef for the delicious recipe
Wow so much work!
Oh yum yum! 😋😋😋. Thank you Chef Dave 🙏🙏
Nice introo chefff
Nalla chef why no tauhhuu goreng cucor pon 😂😂😂
Thank you so much Chef. I tried this recipe last week. Superb taste. Everyone like it...
Glad to hear that
I will try try 👍
Very tasty..easy recipe of mamak Mee goreng. Is it Maggie chilly sauce and tomato is vegan? Just curious! You're the best in Malaysia as vegan Chef.😉
It’s vegan no worries......the word may contain in food labels means they use same machine that they used to produce non vegan items. Many people out there don’t know about it and confused, even scolded me for using them 🤭
chef dave , pls make a video how to make sambal recipe ....
Pernah share dulu, cuba search recipe sambal chef Dave
Hi Chef
Just wondering why shrimp paste added into Vegan dish? Or was it vegetarian shrimp paste? You didn’t mention.So it’s not vegan also not vegetarian!
Its a vegan version
CORRECTLY SAID, not at all Vegan.
Looking for this TQ
Hi chef Dave
Can you please share your pes sambal link. I can’t find it & since you said it’s used for various other dishes... I just need to learn it. Have been trying some of your recipes for aadi now. Tq. Great going
ua-cam.com/video/2ld-yOhOuLA/v-deo.html in this video description have ☺️
Tbh, regular mee goreng seems better as compared to this recipe. Plus it takes too much of preparing time, in my case, 2 hours. Two hours of work just to eat in 10 mins
Awesome!! Tq chef 😊
Complete sangat ni bang ..mamak tak marah ka ni kongsi2 resepi
@@rajmalek7885 yeke? Kalau mamak Mee macam mna?
Chef blh dptkn resepi link tuk sambal.pes
Is there any vegetarian dry shrimp available?
Looks awesome..where do i buy the wok ?
Hi Chef. Going to do this recipe for dinner tonite. Since I dont have yeast, can I substitute it with baking powder? What's the ratio please? Thank you.
Yes, just a little will do 1/3 tsp per cup of flour
@@ChefDaveVeganJourney Ok. Thank you so much Chef.
😍😍😍
What’s is vegan shrimp brand please haven’t seen it before ?
Mh food
@@ChefDaveVeganJourney thanks a lot 🙏🏼
👍🙏
Utk fritters, dried shrimp tu versi vegan ke? Atau boleh substitute dgn bahan lain?
Yes, Versi Vegan sbb saya vegan tak makan Bahan2 haiwan
May ask how you make your sambal ?
saya ada share dekat FB pages saya,, dekat youtube pun ada.
This portion is for 2, Chef? Tq.
2 or 3 also can
@@ChefDaveVeganJourney Ok thank you Chef.