日本太太の私房菜#25: 日式豬排咖喱飯 | カツカレーライス | Japanese pork cutlet curry rice
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- Опубліковано 19 лис 2017
- 日本の家庭料理の紹介動画、第二十五弾です！
最近お気に入りのカレーの作り方です。
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【材料（約6皿分）】
豚バラブロック 300g
じゃがいも 中2個
玉ねぎ 中〜大2個
人参 中1本
しめじ 100g
トマト 大1個
にんにく 1片
生姜 1片
カレー粉 小さじ2
塩 少々
胡椒 少々
水 700cc
カレールー 半箱分(約115g)
(トマトケチャップ 大さじ1~2)
(中濃ソース 大さじ1)
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Facebook Page : Yao Lam
Instagram : @yaolam1104
Blog : www.aseranaikurashi.wordpress.com
合作邀約 : yaoyaolam1104@gmail.com
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LINKIFE 木質系列 廚房用具三件組:
www.addons.com.tw/linkife-kitc...
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/ - Навчання та стиль
Ah, yes. The royalty-free ukulele. We meet again.
hahaha it's so repetitive
How about NCS in cooking video? Great idea right?
Everyone uses this shit lol
Frik make a video so that I can comment on it
With its trustworthy companion, the royalty-free xylophone lick. Name a more dynamic duo, I'll wait...
the tomato is more brighter than my future
God this needs more likes. I-
And that's the most beautiful tomato I've ever seen!
This is one of my all time favourite recipe videos 👍🏼
我最喜欢的烹饪视频之一。 👍🏼
今天跟着食谱做了一次，好吃下饭，谢谢老师的食谱🤗🤗
美味しそう、今度は作ってみます
The way you cut carrots is really cute, so I started cutting them that way.
Wow, awesome! I've always followed the instruction on the curry block package and didn't know I could add mushrooms, tomato, garlic and ginger in my curry or I'm afraid I would mess up the flavor. Thank you for this video!
Thank you for watching our videos! Yeah, please try!
Chocolate, honey or grated apple are also a few things to try that many people add to their japanese curry.
I make curry myself-- that is, Japanese curry, and one of my favorite things to add is a can (rinsed first) of diced water chestnuts. I like the little crunch they add to the sauce when eating.
很喜欢你的影片，我非常喜欢吃咖喱，以前从来没有放过番茄，今后一定要试试，你的影片对我帮助很大，感谢，
才从日本旅游回来，对猪排饭爱得欲罢不能，真的很棒 感谢您的分享，空了一定要试试！！
最高至福です。ご主人様幸せのきわまりですね！！
お腹すいた！
I have never seen a carrot like that in my life.
Lol, I don't know why I'm laughing but Lol
I said the same when I saw that video the first time LOL xD
Probably in Japan only?
Ha that's what I came to say
You can find big carrots like that in asian food stores.
Theyre really good in curry, like big sweet potatoes.
thank you for this vedio,i watched it with my Japanese friend,he also think it's delicous
看起来很好吃😋
That looks great! I'm hungry and I just ate.... Love S&B curries (I also put sweet peppers and fresh pineapple in my curry at the end :)
Really cool and easy recipe. Thanks a lot! i will be making it :3
That seems so good!
That looks so yummmmyyy
お腹空いたよー
That frozen bread trick is really an awesome solution XD
Really delicious 😋
超喜欢吃家旁边一家日本人做的咖喱猪排了
看起來超好吃的啦！
謝謝！希望你可以試試看做哦。
看餓了😂
It will be my dinner tomorrow!! yum
謝謝分享，讓我們學會好多料理☺️
也要謝謝你的支持！如果你嘗試做了請告訴我們感想哦！
在国内的Bilibili看您的视频很久了 今天才在UA-cam上面关注您。 每次看到您的视频都有一种很美好的感觉，能感受到您的用心。希望假期回家能跟您学做几道菜。
curry irl looks lit af ty for this
咖哩可以加番茄，頭一次看到，值得筆記👍👍👍
Woah this is the first Curry recipe that i've seen that has Tomatoes!!!
第一次看到咖喱加番茄的 好特别的味道感觉
喜歡看您的料理影片
謝謝你，有這樣的留言我們好開心！
すごい！
好赞（正在学习料理中）
謝謝你！希望我們的影片對你有幫助哦。
my brain: I got it
my hand: no way
很強欸！經驗要在研磨
日本人做的料理果然就是美和香的感觉。多向你学习。
過獎了，謝謝你。希望影片對你有幫助！
「感覺比一般麵包粉容易燒焦」
因為普通麵包的含糖量比起市面販售專門用作炸物的麵包粉高很多
所以普通麵包作的麵包粉會容易燒焦
哦，原來如此！謝謝你！
看澱粉含量，你可以全部打過調麵粉跟奶油，一切都是taste
晚上看這個肚子好餓啊啊>
Interesting. I didn't know bread can freeze! I've always toast it in the oven or sun dry it and throw it in the blender with a bit of seasoning for bread crumbs.
@Uzoma Nnorom there is lmao, the chef uses frozen bread to make bread* crumbs
看完 好肚餓
希望你可以試試看做哦。
非常棒 很喜欢您细致的步骤 一直支持喔
謝謝你！我們是希望新手們也能看懂我們的影片。謝謝你的支持！
I think ill use a bigger pot so that the onions dont stew together... it might turn out weird but i still want to try
看你做食物很幸福
謝謝！接下來也希望可以拍更多你喜歡看的影片！希望你可以繼續收看我們的影片哦。
天氣越來越冷～ 希望可以分享暖身的日式家庭料理 謝謝
好的，我們也有打算介紹一些適合冬天的料理哦。謝謝你的提議！
日本咖喱飯，我喜歡吃，香港天文臺的預報員莊思寧博士見到了一定會喜歡吃
很棒的料理,對不愛吃蔬菜的小朋友....可以改善他們的偏食習慣!!
謝謝你！希望我們的影片有幫助到你！
9
太太的刀法好棒喔
謝謝。其實沒有很好...
我為什麼要深夜看這個（） 看起來好好吃
还开心哦 有赞助商了 可以看到更多更加棒的作品了呢！
謝謝你！我們也好開心。接下來也會更加努力的！請多多支持。
Ghaaad Im soooo hungry just watchinh this video😭🤤
我習慣加蜜糖芥末醬
謝謝你教我 我會收藏
好好吃
謝謝！
你太会煮了!
Have never put mushrooms in my curry before, will definitely try it :D
Yeah, we hope you can try, and you can also try to put other mushrooms too!
Any mushroom will be suitable.
I havent seen a PERFECT tomato in my whole damn life ..Wow~~!! 2:40
習慣番茄也先炒，比較好釋放味道
Awesome 😊
我覺得用奶油來炒也有另外的滋味，讓咖哩有著味道更有層次，也能帶出洋蔥的甜味？
看上去不错，就是猪排炸得稍微黑了一些！
Amazing!💟👏
you should add the onions before the garlic because the garlic burns really fast :)
Yup or even better drop the bacon first then onions with ginger and then the garlic
Look so yummy and I haven't have lunch yet...ughhhhhhhhhh.........
If you want to make the curry from scratch, or you don’t have access to the curry cubes, then use this method to get deep, rich curry.
In a deep pot with a thick bottom, brown the meat on all sides. Don’t move it around too much, you want the fond (cooked on meat juices) on the bottom.
Shred the onions in a similar manner shown in the video, but make the strips as thin as you can get them. Sautee the onions in the pot over VERY LOW HEAT. You’re going to sweat them, not cook them quickly. They’ll cook down, releasing their juice. Keep cooking them low and slow until the juice is mostly gone, and the onions have a light golden brown color, and they’re consistency is almost like a blended paste.
Now add in the ginger and garlic, and sauté until aromatic. Toast some of the curry powder in a pan or pot until aromatic, around 30 seconds on mid-low heat, and then add to the onions.
Pour in around 6 cups of water, it’s gonna cook down.
Add the meat and carrots. You can grate an apple in here if you want, but I prefer it without. Also add in two finely chopped tomatoes, or a can of crushed tomatoes.
Add the carrots and simmer until mostly tender.
Now peel the potatoes and cube them to your preferred size. I usually do .5-1 inch cubes because I like to have multiple things on my spoon at once. Now cook until almost tender.
Then I want you to add around half a cup of butter and flour to a separate pot, add in some more curry powder, and cook until the four is toasted slightly and the paste is formed. This is called a roux. It’ll thicken up the curry and darken it if the flour is toasted.
Stir in the roux and finish cooking the potatoes. Add in some frozen peas and then cook until your desired consistency.
Thank you for sharing your recipe, looking forward to try it 😊👍
januar gustaf add a bit of cumin in with your curry powder if you want a more savory flavor, btw. :)
Is it okay if I want to add cayenne powder? Just to spice thing up
januar gustaf yeah 🅱️, that’s fine. Add it in during the last curry powder, and don’t toast it too much. Unless you want to choke on your own tears, because that will burn your throat like tear gas.
Missed my friend Chia San
I have curry cube in my ref , i dont know how to cook it until i saw this video. Thanks youtube!
没人会讨厌吃这个 尤其是料这么足的咖喱 🍛
Now i want Curry!!!!
看你的视频真的很舒服～猪排咖喱饭看过去好好吃呀！
謝謝你的稱讚！好開心！
i guess japan likes Curry Cubes instead of powder and spices etc..
They probably don't have the time to make it from scratch, also not just Japan any country who has curry cubes would use it
It'll be delicious, 90% different from India
煮豬肉嗰時放一半洋蔥有得
Wow Malays will love to eat this
好豐富喔！👏
越多材料味道越夠，越好吃哦！
有哪些可以替代番茄嗎？
本人不太愛番茄！！😂😂
It looks great but do you really need pork twice? Seems a bit much
If you cut the curry roux into smaller pieces it dissolves faster
Cho sabroso...,
我很喜歡吃咖喱 , 會跟妳食譜煮一次 , 之前煮過馬來西亞咖喱。
在妳的食譜我學到滾刀法。
你有做過馬來西亞的咖喱，味道如何呢？
我們覺得這次的咖喱比我們之前的咖喱影片的還要成功，
所以希望你可以參考我們這次的影片做做看哦！並且告訴我們你的感想。
Yao Lam 我是跟一位移民澳洲的港人學煮的 , 我加了甘筍、馬鈴薯及雞腿 , 要正宗口味用馬來西亞咖喱醬 , 最後叻椰漿/椰奶就可以了 , 烹煮方法和日式咖喱差不多。我煮的香而不辣。
我覺得您刀工很厲害耶！👍
😬如果換成我，切那麼小的蒜頭跟薑，手指頭可能都切到了。
我沒有那麼厲害啦。
因為我的刀不是很利，如果很利的話我也怕會切到手...
熟能生巧
功夫是練出來的
別謙虛了＾＾
高级黑
寝る前にYaoLamさんの動画見ちゃダメだった！
お腹空いてきちゃったよ～(^◇^;)
（明日はカツカレー食べよっ♪）
いつもコメントありがとうございます！また見て下さって嬉しいです。
カツカレー、食べましたか？＾＾
The curry cube have to put all inside? or according to the number of your family?
,卖相好吸引啊~~😍😍😍
謝謝你！希望你可以做做看。
最后竟然没撒葱花，不像日本料理啊！😅😅😅 开玩笑了！很赞！
沒有咖哩粉可以用咖哩磚嗎？
Can I cook with beef meat instead?
肥肥der，深夜看這個根本自找罪受
_(:3」∠)_
我煮咖喱給年紀小些的弟弟妹妹吃的時候，都會偷放甜椒和花椰菜，看他們沒感覺到吃下去的樣子，就覺得很有成就感（惡魔笑
CYing W 我則是相反，小時候會把大家最討厭吃的青椒與花椰菜都搶光
不要意思我們又深夜放毒...
你是把他們切得很小嗎？
在日本也有人會把他們切碎等偷偷放進咖喱裡...
我是半夜凌晨十二点看的.... 好饿啊
mathil
@@YaoLam 我也喜欢青椒～
YUMMMYY HUHU
希望多出一點理學跟烹調反應的書
thanks for sharing支持支持
Thanks for watching too! 請多多支持！
中濃醬可以不加嗎？
Can I cook without the Japanese chuno sauce?
How to get curry cube
佛蒙特果然厲害，從小吃到大的味道
(*´∇｀*)
台灣（？）從以前就有賣佛蒙特了？
@@YaoLam 對呀～我今年18歲 印象中好像幼稚園就吃過佛蒙特的咖哩了
有中文字幕真好…谢谢…
如果有加深綠蔬菜更好
恩，可以家花椰菜哦。
Woah~! THAT'S REALLY A LOT OF INIONSSSSS😐😮 DUDE-
ARE YOU MAD?😂💓💕
还真是，从来没见过这种胡萝卜。胖胖的，样子挺可爱。
冬天这一碗无罪~但是夏天XDDDDDD