Perfectly Moist and Easy Alkaline Vegan Burro Banana Bread 100% Spelt The Alkaline Chef #2 | dr sebi
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- Опубліковано 13 жов 2024
- Perfectly Nutty, Moist, and EASY Alkaline Vegan Burro Banana Bread 100% Spelt flour - The Alkaline Chef - dr sebi approved foods
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Disclaimer: I am not a medical doctor
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
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Great recipe. Will try with grape seed and la Pierre water
Thank you! I only cook with avocado oil anymore, fyi
Doug you should consider selling your baked goods ❤ or selling even meal planning. Lots of people are doing meal preps now and some purchase their meals from others.
Thanks for the feedback! I have considered it and I have done meal planning for a few clients in the past. I have some new ideas in the works. Anyone needing anything, hit me up on IG 👨🍳
Dr sebi says to not heat coconut oil btw
You can use grapeseed or avocado oil. Thanks for watching!
@@awwwyourehurt2822 The video is a year old...
@@DougDennishow much agave do I need to use?
@@atlsongbyrd6084 i think it was a half cup, but I need up update this video. The detailed recipe is in my cookbook
I like it but I wish there where more details
How much coconut milk did you use doug?
Could you please share the measurements
Can i use chickpea flour instead of spelt ? or even quinoa/teff flour ?
I think just chickpea flour would be too dense, but it's worth a try. Quinoa flour is more fluffy and would work in a flour blend with teff. Rye would work as well. You could try 40% quinoa, 40% teff, and 20% chickpea. Coconut flour is an option, but i would only use 20% or so of that for a recipe like this. Thanks for watching! :)
Have you tried this recipe with Kamut flour? If so do it taste good?
I haven’t tried it, but I think it would be ok.
@@DougDennis Ok thank you! I will try it out. That’s the only flour I have available. 😋
Sounds good, I want some too 🤤
@@DougDennis ☺️ Everytine I watch your channel I wish that you can ship me a plate of what you cooked! Just freeze it and send it to me through express mail lol.
@@KH-kg9em Thank you for the compliment. I would love to be able to do that, and have thought about it!
Doug could you share the measurements
Thanks! I’m going to re-make the video
Can younuse home madenout flour
What flour?
Did you make that coconut milk yourself? If not, what brand is it?
Great question! This is my favorite kind. Here's an amazon link, depending on where you live, you can sometimes find it in person at an Asian Market for lower price. amzn.to/3k0ipuO
can i use whole wheat organic non gmo whole wheat flour. is it alkaline
Good question- no. Wheat is one of the worst hybrid foods, my life began after I quit eating it. Spelt or Kamut are ancient and taste like wheat. Thanks for watching :)
Don’t use coconut oil to bake, use avocado instead.
And find vanilla flower and use the beans,
Vanilla extract has alcohol and isn’t alkaline
Thanks! I already switched and updated all my recipes before publishing my cookbook.
Hi how much milk did you use?
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Wish i knew how many burros he used
Hi! Sorry but once you cook the food is not alkaline anymore, fire or oven acidifies.
Where did you buy the burro bananas from?
Usually the Asian market
H-mart or California market. I’ve even found them at food4less and northgate market at times
Thank you 🙏
You’re welcome 😊 Thanks for watching
What’s the recipe???
Recipe looks good but no measurements
Thanks, I’ll remake this video, I updated the ingredients I use anyway. Follow me on IG for updates
How many bannanas did you use?
It was 10 mini-bananas, burro bananas are a little bigger, so about 4 burro's - about one cup mashed
@@DougDennis looking out for your version of a baked mac and cheese, thanks.
@@davidjohn4494 OK! Challenge accepted, thanks for the ideas
cooking coconut oil is not approved
you are correct. Avocado oil would be better, or grapeseed. Thanks for watching!
What temperature you bake it ?
350F thanks for watching :)
@@DougDennis for how long ??
@@DougDennis 350f for how long ?
@@elsigonzalez1503 this took 50-60 minutes, or until the top is golden-brown :)
Why are you not responding to the measurements,
This video is utterly useless without measurements. 🤦🏽♀️