Soft and Fluffy Condensed Milk Bread :: It's Better Than Buying It :: Milk Buns
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- Опубліковано 6 жов 2024
- *** Please refer to the TIP at the bottom of the expected questions.
The freshly baked, fluffy bread is incomparably delicious compared to the one bought at the bakery.
How delicious it is to tear a piece of soft bread with your hands.
I even drizzled it with sweet condensed milk butter sauce and it was fantastic.
*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)
[19cm(7inch) Round frame]
✤ Dough
200g Brad flour (all-purpose flour available)
80ml Warm milk
54g, 1 Room temperature egg
20g(2Tbsp) Sugar
20g(2Tbsp) Condensed milk
3g(1tsp) Salt
4g(1.5tsp) Instant dry yeast
30g Room temperature unsalted butter
✤ Toppings
20g (3Tbsp) Melted unsalted butter
40g (4Tbsp) Condensed milk
✤ TIP
The amount of dough in the video is larger than the recipe. There was leftover dough, so I shortened it and wrote it down.
Fermentation can be done by immersing the dough bowl in a pot of warm water (human body temperature).
(Change the water when it cools down)
#Condensed Milk Bread
#Milk Buns
#Milk Roll
#Condensed Milk Butter Spread
#Brunch Bread
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
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저희 아이가 빵중에 연유빵을 제일 좋아하는데 제가 사는 나라에서 연유빵을 찾기 어려웠어요ㅠ 이 레시피대로 만들어서 줘야겠어요 레시피 감사합니다🙏🙏
pp.
Ciao👋❤🇮🇹
bigger bolder baking channel she has a video on how to make condensed milk
👌👌👌2 cup flour
This looks delicious.
Im making this soon for my Grandsons
Thank you
Tracey
Let us know how it turned out
Update
🌼🌼🌼🌼🌼
🌷🌷🌷🌷🌷
god bless you
I made this 2 weeks ago & it was delicious 😋 I love this channel it shows you every step you have to do plus you give us other alternatives we can use too.. this weekend I will try the fluffy bread with patato
I made this and it was terrific! It had a soft texture and it looked store-bought! It's definitely better than store bought!:)
How long did you knead it for?(in general) 'until soft and smooth' doesn't cut it for people like me who don't know what they are doing! The few breads I have made do not come out with the long feathery pieces...they are more compact and grainy...any advice?
@@cindyleastorch194 until soft and smooth means to keep kneading until the dough does not stick to your hands (without adding extra flour) and if you form it into a ball shape, it has a smooth-looking surface :-)
did you use bread flour?
So far I've done some recipes with bread flour and others with all purpose. I've kneaded for 5-7 minutes and I've kneaded for 10 minutes. I don't get light and fluffy with fluffy pieces like all the UA-camrs show. My breads taste good enough and we eat them but the texture is nothing like others get. So depressing.
@@cindyleastorch194 you shouldn’t use time to determine whether or not your bread is fully kneaded unless you’re using a stand mixer or bread maker at a certain speed, and even then it’s tricky. It all depends on your kneading technique and speed, and your dough’s hydration. This is a somewhat wetter dough so you usually have to knead it for a while until it stops sticking.
Last time I made this I kneaded for about 20 minutes slapping the dough between my hands. But also I’m a bit slow so it might take less time. Just keep kneading until it doesn’t stick to your hands and it should be good.
All-purpose flour is okay but you get fluffier and better rising bread with bread flour. If you’re using measuring cups instead of weighing it can effect your dough’s hydration as well as even the humidity of that day but not by much in most cases. I hope this helped a bit ^__^
*This channel is really cool!*
*The channel always teach me how to cook*
*Easy to access even for first-timers*
*This is a really, really great!* 😊😁😊😁
Look very delicious 🤤 😋 I love homemade rolls and bread
Appreciate this recipe very much. I always seem to have left over sweeted condensed milk from other recipes. This looks like a fine way to use it up.
We do have the same recipe in the middle east we call it *bee hives*
..
But the different is we fill the dough with cheese and make the dough shape like a small balls .. some people add sesame On the top
달콤하고 부드러운 연유빵 맛있겠어요😃😋👍
안녕 내 친구, 연유 케이크에 대한 엄청나게 맛있는 식욕을 돋우는 요리법, 우수한 붉게 무성한 요리법에 감사드립니다. 각 요리법마다 친근한 방법으로 밝혀졌으며 점점 더 놀라게됩니다. 감사합니다. 나는 당신의 채널을 사랑합니다
Looks so yummy
Thank you for what you do❤️ Your videos inspire me to bake more and create my own video recipes ✨☺️
Ciao❤🇮🇹
❤️❤️❤️❤️❤️❤️
this is a very popular bread in brazil, we usually also add coconut at the top. great video 🤗
Plz abonnés ❤️❤️
I was watching your channel and my grandma checked to see what I was watching and she said that your cooking is the best!!
진짜 잘 만드신다... 맛에 관한 천재이신듯
I made this recipe and it turned out so good! Thank you so much for teaching us 💗🍞
I tried this recipe and it is definitely the best (for me I let the dough rest longer) delicious thankyou for this recipe
Не вероятно красивый и уверенна вкусный хлеб. ! :)😍
О кто-то русский
ua-cam.com/video/UgqkghHV6eM/v-deo.html
Булочка со сгущенкой
Это не хлеб! Булочка,,,,,
0:57 thank you so so much for putting the replacement of Bread Flour! it doesn't exist where I live and I always thought I couldn't make certain recipes because I was lacking it, thank you thank you very much!!
You can mix vital wheat gluten with all purpose, and it will be the same as bread flour.
@@onyxxx1323 omg tysmmm!!!
👍 wow delicious condensed milk bread very healthy and yummy yummy recipe 😍😋😋😋 friend 💞💯
Thank you for sharing your useful receipe. I will make it on weekend 🥰🥰
Thanks for sharing the recipe!!! I made one myself and taste so good. Mine was very chewy. Maybe I did something wrong. I recorded it in my most recent vlog!
I made this today! It is absolutely delicious, I've never had anything quite like it. Thank you for the wonderfully clear video!
Were the measurements right for u??
@@ItachiAli1993 yep! Everything worked out perfectly
Just made it (with my grandma) (Ok my grandma did almost everything) and it was sooooo good so fluffy
كيف طعمه حلو ؟
🎉
夾0😊😊
弓0😊😊😊😊(⌒o⌒)😊😊😊
Wow outstanding bread recipe looks so yummy and cool! Thanks for sharing this wonderful recipe! Greetings from Canada 🇨🇦
Oh my that just looks heavenly thanks for this wonderful recipe ♥️
I can’t wait to make this milk bread.... this is one thing I can check off my grocery list... Thank you😋😋😋😋
Looks so soft, fluffy and gooy!!
This looks super soft, fluffy and tempting. Will try it soon :)
The texture is out of this world!
Yum yum is a wonderful recipe, good luck, God willing 🌹🌹👍👍👍
Es una receta muy deliciosa
Saludos desde México
Viva México 🇲🇽 yo también soy mexicana 😁
Pan con cum
@@Aiko-pr6kv Hola
Yo tengo una receta de un excelente Jarabe para la Tos, Congestión y La Gripa si te gustaría ver.
m.ua-cam.com/video/CL2LYaV52Hs/v-deo.html
Saluti dall'Italia 🇮🇹❤👋
역시 계란탁탁누나 ㅎㅎ 마법의손!!
스타트를 계란탁탁!! 영상 잘 봣습니다.
👍👍😊
Good for eating every morning and tea time🍞
A delicious day again 🤗 I'm soo happy 🥰🥰🥰 thanks for sharing this beauty 💕👋👋
Can you enlighten me on my channel
I honestly love the bread ....... can't just wait to be a better cook like you.... honestly speaking.
Ух ты! этот хлеб такой пышный и вкусный😍😍
estoy de acuerdo
I poured some chocolate chips! Amazing! Next time I'll have a photo!
와 진짜 너무 맛있어
너무 쉽고 맛있게만들수있어서 좋네요~~ 다른영상도기대할께요♡♡♡
썸넬보고 안들올수가 없네요 넘 맛있겠어요
Thank you for what you do. Your videos inspire me to bake more and create my own video recipes
Love this fluffy bread, this is so delicious, so good 💖
У меня все получилось! Готовила впервые молочный хлеб) получился пышный и сладкий, мне и мужу понравилось) вообще рецепты автора крутые, часто по ним готовлю )
Looks so delicious….. I Would’ve just poured the whole condensed milk on top of the bread 😩
How delicious must be that with a cup coffee or tea 😋!!
Хлеб Шикарный!!!! Спасибо за Интересный рецепт!!!!
Fyaz
I made them twice and the first batch failed but the second came out superrrr fluffy. The key is the yeast, U MUST PUT THE YEAST IN WARM LIQUID. So it activates, u could put it in the warm milk or u could activate in a small teacup of lukewarm water and put the yeast in it. Stir until it melts so it form like a beige brownish liquid. Then add it to the mixture. When kneading, don’t over do it. Just knead for 2-5 minutes to form a shape and add butter and knead for another 5minutes. Over kneading it just makes us less fluffier. When rising it, use a wet cloth to cover the bowl, and if accessible use a pan tray full of boiling water and place the bowl in it. So it creates some heat. You could also put the tray into the oven at 25-30 degrees Celsius for it to ferment. When trying to rise it the second time it won’t be that big but the dough will also rise bigger in the oven.
this looks heavenly!! could you also make cinnamon rolls please? i would really appreciate it
Plz abonnés ❤️❤️
Ciao❤👋🇮🇹
Awesome performance! I love this delicious menu🧡🧡 My friend, have a beautiful day🧡stay connected🧡🧡Thanks for sharing🧡
I remember when I just made it last year and my family just said it's just smooth like butter they liked it alot .....and my two married sister are scared so much that maybe it won't turn out like mine one of them did it twice but it didn't turn out well
I need to make more breads. There r few savory options like they have in lots of Asian bakeries. I'll have to try this and add savory stuff on top or something
wygląda wspaniale, myślę że jest niebiańsko pyszne. Pozdrawiam z Poznania w Polsce. Małgorzata.
Fyaza
오 버터 볼때마다 레몬 새콤달콤 맛일것
같은 착각이 ㅋㅋ실제론 아닌데
그냥..사먹어야겠어용
갓만들면맛있긴할테지만 노자신
いつか作れるといいなぁ!!それは本当に美味しくてふわふわに見えますああ
정식으로 해보고 넘 힘들면 요거 따라 해봐야 겠네요
굴루텐 제대로 내는거 팔 떨어져 나감요
Awesome job man stay safe y'all and healthy.
لذيذ 😋 ورائع بألف هنا وشفا 👍👉☕👉
Looks so delicious thanks for the recipe 🙏
*_You’re a wonderful cook. Who agree with me?_* 😋😋😋😋
Merci beaucoup pour votre partage j'aime bien bonne continuation à bientôt 🙏🏻👍👍🌹♥️ envoyé
조만간 도전언~~~ 오늘도 감사해여❤️
Iam very big fan of your recipes,I enjoy them a lot,I have a small doubt,why shouldn't we mix the butter with liquids,why later,plz let me know
That looks awesome. Such a soft bread. Made me hungry. Lovely neat presentation.Thanks for sharing
경험상 발효는 택배로 온 스티로폼 박스안에 두면 잘됩니다.따뜻한물 한컵 같이 넣으면 더 잘되구요
Какая прелесть! Обязательно испеку для внука.
Me encanto tu receta la voy a hacer, espero me salga bien, saludos desde Cuenca Ecuador
Thank you so much sharing this video good bake ma'am I like yummy
Looks yum
ツヤツヤだ…！！😳✨そしてふかふかで美味しそう🤤💙
만들어 볼려고 했는데..그냥 하나 사먹을께요 ㅎㅎ
Wow so yummy 😋
Nice
모양도 너무 이뻐요~~ 딸이랑 만들어봐야겠어용♡♡
Truly awsome ❤️
That bread looks softer than my pillow.
I like bread. I will try to do it someday. Thank you for your recipes
Why the dough is so sticky and no smooth before it should be resting?🙏🙏
I bet this would make amazing cinnamon rolls!
Wow amazing thanks for sharing this yummy recipe
So delicious
you're right about it being 매일맛나
The people of india are the best.people are honest and kind heart for other's.they always support the others by give views and subscriber to the channels.
매일맛나님 레시피는 썸네일부터 너무 감동이예요 :) 많은 베이킹 레시피중 가장 애정하는 매일맛나님 베이킹입니다 :) 오늘 요거 따라해보려고 야침차게 연유까지 사왔는데 왜때문에 반죽이 질까요ㅠㅠ 1차발효하기전까지 반죽이 계속 질어서 손에 붙은게 3할은 되겠어요ㅠㅠ 그래도 포기하지않고 해보렵니당😊😊
제 레시피 좋아해주셔서 감사합니다.
반죽은 건조한 날씨, 습한날씨, 밀가루 브랜드에 따라 반죽 수분도가 다르니, 물이나 우유 넣을때 한번에 넣지 말고, 반죽 상태 보면서 추가하세요. 제가 똑같은 레시피로 똑같이 만들어도 때에 따라 질기도 하고 되기도 하고 그래요.
많이 질면 밀가루를 더 추가하시구요,
꼭 성공하시길 바랄께요.^^
Tarifleriniz çok güzel 😋👍🏻🌺
Bu tarif ⬆️⬆️plz abonnés ❤️❤️
So fluffy and delicious 😋
Too beautiful
wow!! so glossy andsoft this bread so yummy😍😍
لقد جربت الوصفة للمرة الثانية و سوف اعيدها ايضا اليوم باذن الله تعالى لتصبح المرة الثالثة 🤭
و لقد وضعت في داخلها جبن كيري و كانت النتيجة ممتازة جدا ،😋
شكرا عزيزتي
I like all your recette simple cheap thank you
쿠킹 혹은 베이킹 하는 유튜브 영상 볼 때 드는 의문점...자막 쓸 때 왜 넣어'주고' 섞어'주고' 넣어'줘요' 혼쭐을 "내줍니다"라는 표현을 쓸까. 그냥 '넣습니다' '해도 되는 걸. 그냥 순수한 궁금증임 그나저나 빵 졀라 맛있겄다..츄릅
Amazing video and good job, Nice skill from France
THX
Am Yulia from Kupang Indonesia like ur bread😊
Look yummy😍, thanks for your sharing this vedio.
Suuuuper recipe suuuuuuuuper work 👍👏👏👏👏👌👌💐💐
- I like it very much
- Cool video I leave my like ❤
Will be making this tomorrow. Nice small recipe
I made it and this recipe is not as soft as another recipe I used. I will not grease the pan with anything but butter.
جميل فعلا تسلم ايديكى
Me encantó la receta la voy a preparar gracias x publicar recetas tn ricas saludos desde venezuela