How To Make The Best Seville Orange Marmalade. (#16)

I've been making my marmalade for over 20 years. Here is how I make it. It's not difficult, just a little time consuming, but it's worth it.
00.00.
00.36. 1 - You will need
02.37. 2 - Wash and weigh
02.55. 3 - Cut the fruit
04.14. 4 - Tie the bag of pips
04.38. 5 - Add 1 pint of water
04.56. 6 - Weigh the sugar
05.26. 7 - Heat the pan
05.52. 8 - Prepare the jars
06.06. 9 - Wash the jars and lids
06.35. 10 - Grease proof paper tops
07.06. 11 - Put saucer in the fridge
08.25. 12 - The pips
08.49. 13 - Chop the fruit
09.51. 14 - Boiling the fruit
10.45. 15 - Put sugar in the oven
11.14. 16 - Bring to the boil
11.45. 17 - Stir the sugar
12.32. 18 - Setting point
13.59. 19 - Turn up the heat
14.13. 20 - Put jars in the oven
15.31. 21 - Testing setting point
15.57. 22 - Filling the jars
16.58. 23 - Paper tops and lids.

[@WendyWoollard-sp4vj]

Similar recipe to ours but we also add ginger +/- whiskey too! Looking forward to testing yours out 😉 xx

[@JohnTheHandymanUK]

That sounds different and nice. 😊

[@traceyhilder6640]

Really enjoyed watching and will give it a try thank you

[@JohnTheHandymanUK]

It's quite time consuming. You'll need at least three hours, going on four, but it's well worth the effort. Enjoy!

[@fireblaster9961]

Find selection of alcohol on your cabinets

[@JohnTheHandymanUK]

Yes indeed! They are all gin.