I just found these Egglife Wraps. The plain ones don't taste like eggs and I've just been wrapping stuff up and eating. Did the soft taco thing, enchiladas (beef & chicken), fajita's and sandwich wraps. Never even thought to fry them up like you just did in the video. Wow, thanks for this vid!
You are so funny:) I love your sense of humor and you probably don't mean to be funny your straight forward and very honest. I'm definitely gonna try them.Blessings from Fort Myers Florida:)
You made me laugh describing your quirky ways about eggs -- I bet that took some time for your husband to get used to you. LOL This taco sure does look good. Thanks for posting.
wow glad to see your back ,,havent watched this channel in years ,and your still so beautifull as well ,,some people never seem to age ..haha :)...thanks for posting
whoops realised ,,im not posting from my gardening youtube channel account where im subscribed to yours ,,so im not just some crazy random poster i promise , my bad ..lol
Was going to comment without reading the previous comments. That didn’t last long and unfortunately I have to differ. For me anyway these do taste like eggs and were terrible. But, I’m not giving up I’m then quite yet. I assume if you get the right combination they will fine.
I tried it..but tasted like egg to me. Maybe I should have cooked it more and in more oil? I used to love corn tortillas, but after bypass I'm not allowed to eat them. Maybe I did it wrong. I pan fried it a little...but maybe it wasn't enough. It was gross like an egg
I get it! I’m very weird about eggs so I’m surprised I liked these, to be honest. You might ask your doc if you can eat Ala Madre low carb corn tortillas. Fried up, they taste exactly like a normal taco! :)
I love these so very much but I have to drive 45 minutes to get them so I ordered ingredients to try and make them at home… they were delivered today. 🤞🏼
I can tell you it was an absolute success! The first thing I made was pita style chips and they were amazing. It’s hard to believe that those three ingredients have zero carbs.
@@123loveyourland I wish I was savvy enough to make my own video but I’m not So I’ll share my opinion about the “pita chips” I made with her recipe make sure you cook them long enough until they’re toasted looking. I can’t wait to try these with guacamole.
Lol that’s funny … I’m just short so the camera position isn’t high enough to show it. It’s there. I promise. You can see it in kitchen reno tour vid at 12:50. :)
She is right these are GREAT!!! Made tacos and they were crispy!! I felt like I was cheating!! DELICIOUS!!
I just found these Egglife Wraps. The plain ones don't taste like eggs and I've just been wrapping stuff up and eating. Did the soft taco thing, enchiladas (beef & chicken), fajita's and sandwich wraps. Never even thought to fry them up like you just did in the video. Wow, thanks for this vid!
These are great. Tacos were a mainstay of my diet before and now I can have them again without the carbs! Ahhhh-mazing!
I just was told to take a fork and punch holes before frying in your oil. No bubbles.
Thanks for sharing 😊❤I will be trying this for sure 🎉🎉🎉🎉🎉
You are so funny:) I love your sense of humor and you probably don't mean to be funny your straight forward and very honest. I'm definitely gonna try them.Blessings from Fort Myers Florida:)
Sounds like me with the eggs.... that does look very good! Glad to see you on here again! Thanks!
You convinced me to try this!
Sold when I heard the crunch. ❤
Also, I made these today and I have to thank you for this video! They were great!
Thanks for explaining how picky you are with food. I’m the same way so I knew I could trust you lol
You made me laugh describing your quirky ways about eggs -- I bet that took some time for your husband to get used to you. LOL This taco sure does look good. Thanks for posting.
Your so Amazing ❤
I’m like you, I’m funny about my eggs and I’d also never eat a sunny side up egg 🤢
wow glad to see your back ,,havent watched this channel in years ,and your still so beautifull as well ,,some people never seem to age ..haha :)...thanks for posting
whoops realised ,,im not posting from my gardening youtube channel account where im subscribed to yours ,,so im not just some crazy random poster i promise , my bad ..lol
HAHA! :)
I’m sold after I heard the first bite, bet. I’m on my way to the Ralphs
Was going to comment without reading the previous comments. That didn’t last long and unfortunately I have to differ. For me anyway these do taste like eggs and were terrible. But, I’m not giving up I’m then quite yet. I assume if you get the right combination they will fine.
I tried it..but tasted like egg to me. Maybe I should have cooked it more and in more oil?
I used to love corn tortillas, but after bypass I'm not allowed to eat them.
Maybe I did it wrong. I pan fried it a little...but maybe it wasn't enough. It was gross like an egg
I get it! I’m very weird about eggs so I’m surprised I liked these, to be honest. You might ask your doc if you can eat Ala Madre low carb corn tortillas. Fried up, they taste exactly like a normal taco! :)
You don't have to fry - just coat with sauce, ie: layer with sauce for lasagna, roll up, cut in strips coat with RAO's and mozz- spaghetti!
Nice ideas! This is just one way of using them.
I also tried to boil strips for :
"Pasta". That was also gross.
Why do these companies needlessly add natural flavoring to their ingredients???!?!?! I makes you wonder.
I love these so very much but I have to drive 45 minutes to get them so I ordered ingredients to try and make them at home… they were delivered today. 🤞🏼
That’s awesome! Much cheaper to make at home too!
I can tell you it was an absolute success! The first thing I made was pita style chips and they were amazing. It’s hard to believe that those three ingredients have zero carbs.
Which recipe did you use? Do you have a video link?
@@123loveyourland ua-cam.com/video/FbOgpmLA6Ig/v-deo.html
@@123loveyourland I wish I was savvy enough to make my own video but I’m not So I’ll share my opinion about the “pita chips” I made with her recipe make sure you cook them long enough until they’re toasted looking. I can’t wait to try these with guacamole.
Do they have to be fried? 🫤
In my book, yes lol. But not technically. :)
I heat mine for about 45 seconds each side in a little avocado oil. Way less than what she uses. The southwest ones makes great fajita chicken tacos!
Yes, I fry them quickly now as well. :)
Are they better softer or harder?? I k ow I’m late to the party 😂
What happened to your Range Hood?
Lol that’s funny … I’m just short so the camera position isn’t high enough to show it. It’s there. I promise. You can see it in kitchen reno tour vid at 12:50. :)
I also blame everything on Covid 😂
😂😂😂
Sounds like you’re well done 😂
😂😂😂
That is an insane amount of oil she's using to cook that wrap.