There are secrets to delicious noodles in clear soup. I will teach you the secrets of noodle
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- Опубліковано 28 чер 2023
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There are secrets to delicious noodles in clear soup. I will teach you the secrets of noodle restaurants that have not been passed on for 30 years. The soup is smooth and delicious. vegetable
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你開頭介紹30年不外傳就錯了,這一碗麵是很普通的家常麵,而且烹調還要因人而異的口味再修改,如果在南方天氣熱食材容易滋生細菌,最好把碗裡切好的備料,丟入湯鍋一起加熱比較安全。
讚!好看!好吃!
荷包蛋經過這樣一煮變老硬…來個水煮荷包蛋更好吃更營養。
煎荷包蛋變 老皮蛋😢 應該即拿起蛋 煮麵😅
煮麵水ㄧ般都會倒掉,不會拿來當作麵湯
謝謝!
煮麵水 別喝 除非你是煮"熟麵條"
一般麵條製作 為了維持麵條的 韌性 都會添加食用碱
我实在不明白为什么很多人都说煮过面的汤里有碱不能喝,很多蔬菜水果里都有碱。烘培用的苏打也是碱。如果仅仅只是煮过面的汤里含有的碱完全是不会对人体造成影响的。
我来自沙特阿拉伯,感谢您发表这篇文章,我从中受益匪浅,我非常喜欢吃中文,我希望有一天能去参观它,我只使用翻译,所以我可以给你写我的话❤
我喜欢你做的菜
Wow looks delicious
看起來很美味😀
煎荷包蛋的油比較香煮麵比較香但煮麵水不要用
清湯 你+一堆調味料是? 還不如麵煮熟撈起 +高湯就好! 你煮麵過的水你還敢喝 佩服你的勇氣
我实在不明白为什么很多人都说煮过面的汤里有碱不能喝,很多蔬菜水果里都有碱。烘培用的苏打也是碱。如果仅仅只是煮过面的汤里含有的碱完全是不会对人体造成影响的。
yumm looks very good
煎蛋再與麵一起煮?
製麵是很多添加物
麵要分開煮才好吃
那個蛋的煮法我就扣分😅😅😅
Very good ❤❤❤
其實蒜頭煮開了也是高湯
Telur dadar/goreng di rebus lg, krn utk mengurangi minyaknya. Air rebusan pasta di pake lg, krn malas masak 2x 😊
👍👍👍
那麼多根蔥,結果切的蔥花變成一點點
這樣也在教人家煮麵,誇張,
啊啊啊啊 好吃 我们喜欢 面鸡
terlihat enak
关注你是你没有废话,我喜欢。
清湯的意義是「大骨湯+蔥末+鹽巴、胡椒粉」。
清淡爽口但又不失香氣👍
Hello thank you for the most amazing wonderful super delicious incredible yummy Recipe and thank you for your beautiful video enjoy 💓🟪🟪🟪🟨🟨🩷♥️♥️🩷💞🟧🟧😘♦️💞♦️💓💓🟥🛑🥰🟣🧡💕💕💚🟡🩶🟡🟡🟦🟦💚🧡🧡💛🟧♦️♥️♥️🔵🔵
Looks very good 👍👍
0:34 ❤
謝謝你吃好太。😂
這大概是家家戶戶都會煮的一碗再平常不過的湯麵,是要外傳什麼,根本就不需要你來傳授。😅
這算重口味吧 不是清湯呀 不過看起來好吃😋😋
鍋子該換了
我实在不明白为什么很多人都说煮过面的汤里有碱不能喝,很多蔬菜水果里都有碱。烘培用的苏打也是碱。如果仅仅只是煮过面的汤里含有的碱完全是不会对人体造成影响的。
還好吧
这样煮,蛋不好吃
真的會笑死😂留言一面倒的被影片的作法驚呆了
刀要磨一下了
少不得俎油 😜😜😜😜
三十年不外傳為何還傳出來?這種開場白,老套!
所以我是來看麵條晃動的
讲话可不可以别嗲声嗲气的?PLEASE!😂😂😂😂
廢話太多
🤣🤣🤣🤣🤣
Not good!
看评论都是教博主,这很有意思?
這個蛋好可憐
你都說不外傳
你怎麼知道啊?
两个人一个鸡蛋你不怕会发生矛盾吗?
很普通的面,真啰嗦
加那麼多調味料嗆死了,還清湯咧,差評!
亂煮一通 不值得看
什麼爛麵。
既然不外傳就收嗲啦
湯都冷的怎麼吃白癡啊
👎👎👎👎👎
开讲就错了,生面条很有讲究