I have a fever right now and I‘ve been binge watching videos like these because they perfectly match the dreams I get when I pass out due to lack of advil It’s like a consistent stream of fever dream Thank you sausage man
I love that that a sausage like this one, which looks good paper, turns out poorly, yet this dude will put chex mix and fancy feast in the grinder, and somehow end up with a 4/5.
I love when it has the most reasonable amount and then Mr. Sausage goes "I think I could use a little bit more" than scoops a whole ass dollop more into it.
@@hilgorgruppenschaaft2203 lmao probably not. truly, properly-clarified beef fat is going to have no discernible difference in taste or smell between your average well-treated texan beef steer and a full A5 prime japanese wagyu filet.
@@hilgorgruppenschaaft2203Depends. I wouldn’t be surprised if beef fat is a natural byproduct of processing wagyu, which means it would be thrown out otherwise. If that’s the case, and depending on how much is made and how high the demand for the tallow is, it could still end up surprisingly cheap. Now, if they were sacrificing wagyu meat in order to make this then… yeah there’s no way this could be real.
Mr Sausage will use four times the reasonable amount of a sausage ingredient and then in tasting say "wow it's way too much it's so overpowering I wonder why"
*impulsive Intrusive thoughts are hellish ones you don’t want like “what if I lose control and kill this person”. Please don’t equate impulsive thoughts with intrusive ones.-Someone with OCD
I found this cannel because I was like "deep fried habanero? Oh... that's it." And I can't believe how steadily baffled I am by this channel. Fookin love it.
If youre reading this and you have a smell on your hands you cant get off, rub your hands on (the inside of) a stainless steel sink. It will absorb the odors. Just rub them either as is or with soap and water, making sure to get between your fingers too. It should remove any offensive smells. This can be strong onions, beef smell, or other things.
There's just something deeply disturbing about seeing that much beef fat concentrated into a single container. It's like looking into the Ark of the Covenant, or my sock drawer. I'm surprised Mr. Sausage still has a face, is all I'm saying.
please make a sausage containing meat, horseradish, olives, anchovies, eggplant, pickled eggs and vegemite and a splash of malort. Do it for the FLAVOR OF SUCCESS!
Hey Mr. Sausage! I know that the upfront cost is huge for a color laser printer, but the toner thereafter is extremely reasonably priced. WAY better than ink. Just something to consider!
SCP-42119, the Wagyu Beef Tallow. Resemblance to mayonnaise or cream cheese; attracts neighborhood dogs. May lead to sneezing. loss of sausage casing judgement, disappointing blows, and artificial beef flavor. Categorized as Least Threat.
I was just thinking of how it's been a few years since I've watched this channel and honestly half expected it to be dead... It's a relief to see it's still going strong.
after binging a far too many of you videos, I think I found the perfect theme song for your videos. It's a song my dad taught me back in middle school. Donderbeck the butcher. There are several versions of it, but most of them have a very similar Chorus Line of "all the rats and Alley Cats are never more be seen they're off the street and grounded meat in donderbeck's machine"
Hands down is about coming back to your hometown after going off into the world to seek your fortune (or tour with your band in this case) and finally hooking up with your longtime crush
Sausage man pouring out the water: “What is that?”
Me pointing at my phone screen:
“That’s the Wagyu beef tallow water”
Dang! Missed opportunity
@@OrdinarySausageshame
@@OrdinarySausage our man slipping.
@@OrdinarySausage its rendered fat
Wagyu fat melts at body temp so it was a little bit that melted because you were holding the tub.
I'm so thankful there was no Adam and Eve sponsership
But the tallow makes it so smooth!
Spit or tallow?
@@xploration1437 Mix them for max effect
DEMONITIZED!!!
Amatures, I'm waiting for the full on leaked Mr and Ms sausage sex tape
I never want to see someone use lard as moisturizer ever again
its actually not that uncommon
Speak for yourself.
You'll never have to. Humans aren't made to handle that level of moisture. You only ever have to moisturize once when you use beef goop
@1betterthanyou1sounds like mythology, not science. oils cannot have a pH, that's a property unique to aqueous solutions.
@@bellenesatan and cologne production? Lmao
Steak deep fried in wagyu tallow. You know it has to be done.
Send this gentleman to the top!
7/5
is that even an experiment?
Guga did that.
Not enough to properly deep fry. It'd have to be pan-fried.
The taste of licking a blanket is way beyond me
@Heluva3 Spam can bugger right off, thanks
A lot of what Mr. Sausage does is beyond us.
Mr. Sausage is often biting down on the blanket
I mean it doesn't have to be
he has such a way with words
Mix the beef tallow into the slim jims and see if that redeems the slim jim burger
This is a brilliant idea
It could work, honestly.
Read my mind man!
it needed the fat for sure
I commented this on the slim Jim video, but no one noticed. Good idea.
The addition of butter powder makes this the first sausage with a returning sausage ingredient
Except pork of course…
Pork
false
you forgot about salt and pepper
@@Cybercerialdestroyer and sausage casing
In the wise words of Vat19: "Cross Promo!"
I expected this mad man to just make it entirely of beef tallow.
the old mr sausage would've done it
I was thinking we were gonna have another foie gras sausage situation on our hands.
molten liquid fat sausage
I have a fever right now and I‘ve been binge watching videos like these because they perfectly match the dreams I get when I pass out due to lack of advil
It’s like a consistent stream of fever dream
Thank you sausage man
Hope you feel better soon!
which sausage has blended the line between reality and fever dream for you so far
0:22 that's the tallow water
tallow waterrrrrrrrrrrrr
Mr. Sausage has been possessed by the Spirit of Guga.
Guga, nor Babish, can approach Mr. Sausage's power level.
That cheeky, bald and slightly smug face just tells everything
Right 😂
Gotta say i would kill for that collab tho
Cheers everybody
I love that that a sausage like this one, which looks good paper, turns out poorly, yet this dude will put chex mix and fancy feast in the grinder, and somehow end up with a 4/5.
its probably because he added way too much, theres no telling how much the butter affected it either
I love when it has the most reasonable amount and then Mr. Sausage goes "I think I could use a little bit more" than scoops a whole ass dollop more into it.
I don't think i've ever seen a more "American Cooking Influencer" thing than Wagyu Beef Tallow
That package of beef tallow cost $30
That's honestly way cheaper than i thought it would be
for 42 ounces of clarified beef tallow ostensibly from wagyu beef? i’d readily call that a “steal.”
At that price, there’s zero chance that’s real wagyu tallow, right?
Better than the $80000 he spent on lobster tail
@@hilgorgruppenschaaft2203 lmao probably not. truly, properly-clarified beef fat is going to have no discernible difference in taste or smell between your average well-treated texan beef steer and a full A5 prime japanese wagyu filet.
@@hilgorgruppenschaaft2203Depends. I wouldn’t be surprised if beef fat is a natural byproduct of processing wagyu, which means it would be thrown out otherwise. If that’s the case, and depending on how much is made and how high the demand for the tallow is, it could still end up surprisingly cheap.
Now, if they were sacrificing wagyu meat in order to make this then… yeah there’s no way this could be real.
The intense relief I felt when I saw he was grinding meat with the Tallow. I thought he was just going to fill a sausage casing with the Tallow.
nah, mr sausage don't roll like that anymore. he's learned his lesson
Mr Sausage will use four times the reasonable amount of a sausage ingredient and then in tasting say "wow it's way too much it's so overpowering I wonder why"
The biggest shock of this video was Mr Sausage singing Dashboard Confessional
EXPENSIVE LOTION
THE FORBIDDEN LOTION 🧴
I put it in my hair like the mayo hair guy from 90 day fiance
Oh god
They do use beef tallow in soap making. Though using wagyu fat seems like a waste.
@1betterthanyou1I am extremely curious as to how that would feel and now I have a reason to see
I genuinely was not expecting him to add the butter powder
Relationship ended with garlic powder. Now butter powder is my best friend.
He butter not add any next time
I have to say I was completely blindsided by the Dashboard Confessional cameo. Good work sausage man, never change.
The intrusive thoughts won on this one.
@Heluva3 bot
@@omerfaruk-hl7nbthe only way is to report them
They always win.
Buddy, that's the entire channel
*impulsive
Intrusive thoughts are hellish ones you don’t want like “what if I lose control and kill this person”. Please don’t equate impulsive thoughts with intrusive ones.-Someone with OCD
0:48 is what i'm tempted to do when it's the middle of winter and my hands are dry, cracked, & bleeding despite periodic hand cream
Ya know, I thought the sock sausage or the pencile through the grinder would make him look crazier than he does in this episode. They did not.
this but not the menthol sausage? really?
Good thing the Doritoes Dinosaur was not here - he'd dip into the tallow like he did with the cheese dip!
I was not expecting to hear a Dashboard Confessional sausage remix when I woke up this morning, but it was a nice surprise.
Crazy idea: add the tallow to the ground Slim Jims to make a proper burger
Seconding this
It’s sausages like these that make me question whether he’s having a breakdown and we’re contributing to it
He is and we are. Question asked, question answered. 👍
Yay! 💖Thank you so much for using my art for the sausage rating!! 🥳😁🤩
@@whilstdumping thank you very much :)
0:20 He sounded like a child yelling “Beefy!”
I found this cannel because I was like "deep fried habanero? Oh... that's it." And I can't believe how steadily baffled I am by this channel. Fookin love it.
welcome brother ;)
The line about Grimace almost ended my night. I'm still light headed and will be cleaning my rum-and-coke stained wall in the morning
If youre reading this and you have a smell on your hands you cant get off, rub your hands on (the inside of) a stainless steel sink. It will absorb the odors. Just rub them either as is or with soap and water, making sure to get between your fingers too. It should remove any offensive smells. This can be strong onions, beef smell, or other things.
There's just something deeply disturbing about seeing that much beef fat concentrated into a single container. It's like looking into the Ark of the Covenant, or my sock drawer. I'm surprised Mr. Sausage still has a face, is all I'm saying.
I mean, we don't know for sure that he does
Mr. Sausage should start using this to deep fry instead of canola oil.
I just found your channel maybe 2 weeks ago. I became an instant fan, your brand chaos is something I get behind.
please make a sausage containing meat, horseradish, olives, anchovies, eggplant, pickled eggs and vegemite and a splash of malort. Do it for the FLAVOR OF SUCCESS!
Hey Mr. Sausage! I know that the upfront cost is huge for a color laser printer, but the toner thereafter is extremely reasonably priced. WAY better than ink. Just something to consider!
He should do 3d printers instead. Then the sausages won't easily fall off the poster anymore.
Dehydrate a steak, then rehydrate it with the juice from juiced steaks.
@@EdenKarnsteindouble the flavor and twice the chew.
Some beef farmer in Japan is cringing for your sins and is apologizing to their cattle.
5 extra sausages for Dashboard Confessional.
Dashboard Confessional as the music break?! Damn that takes me back
The lack of water from the sausage stuffer was easily made up for by the little *pop* sound.
A packet of blue koolaid powder might have complemented the beefy tallowy flavor profile for this sausage.
this was genuinely unpleasant to experience 10/10
he didn’t need to sing “nya nya nya” while moisturizing his hands with beef grease
You don't get enough credit for your impeccable comedic timing with editing. I rate it all the Ruffalos
When you finally think mr sausage is gonna make a normal sausage, he proceeds to add more of the ingredient than needed.
Noooo he left the wedding ring on 😭
Mr. Sausage’s little sausage sausage?
Happy 500th sausage.
The little pop when it starts to come out of the sausage press made me cackle
beef tallow on the wedding ring is insane
I am subscribed to Mr. Sausage because I love literally unwatchable videos. Keep up the good work!
When you screw up the casing, that’s just an opportunity to see if it’ll make a good patty
I really appreciate that the butter powder got to make another appearance.
oh today's sausage score art is beautiful
At this point, printer ink can be written off on your taxes as a business expense
SCP-42119, the Wagyu Beef Tallow. Resemblance to mayonnaise or cream cheese; attracts neighborhood dogs. May lead to sneezing. loss of sausage casing judgement, disappointing blows, and artificial beef flavor. Categorized as Least Threat.
Love these videos make my day.
Man subjected his wedding ring to the tallow hand moisturizing
Mr Sausage's wedding ring got violated 😭😭😭
im SO happy you followed through on the butter powder promise
Love that the butter powder is now becoming a normal counterpart to salt and pepper for flavoring sausages
I was just thinking of how it's been a few years since I've watched this channel and honestly half expected it to be dead... It's a relief to see it's still going strong.
What? No, water sausage was last ye... good god.
let us all recognize that Wagyu beef tallow sausage got a lower rating than LITERAL CATFOOD SAUSAGE!!
For the love of God, please clean the Spiderman stool
I beg you!
Been cooking with this all week and it's delicious. It melts that's what the water was .
Man this is the best way to write groceries off on taxes.
I shrieked when you rubbed the tallow over your wedding ring
I was still trying to recover from the thought of all that tallow, then he hits us with the Hands Down cover... once-in-a-lifetime experience
This would be a great way to flavor a boxalo box sausage
I wish he would have said, “That’s the beef cream”. 😂
beef tallow looks like a very luxurious moisturizer, now those hands are as soft as a cow's
Cooking With Jack finally has a decendent to carry on his legacy
That sneeze did it for me @1:19
The fact he does all this with his wedding ring on makes me unreasonably nervous
this is one of those episodes where we already knew the result, but we watched for the chaos
My significant other could not when he started washing his hands with it lmao
“Gelatinous blob, which is Mrs. Sausage’s pet name FOR ME.” Never before have I seen two words save an entire marriage.
The Dashboard Confessional x Mr. Sausage mashup was something I never expected but always needed.
Just straight up using it like hand cream truly his madness knows no bounds
Another monstrous creation
The liquid would be the tallow, it melts at when it's just above normal room temp so if you've been holding it you'd get a bit of melting.
after binging a far too many of you videos, I think I found the perfect theme song for your videos. It's a song my dad taught me back in middle school. Donderbeck the butcher. There are several versions of it, but most of them have a very similar Chorus Line of "all the rats and Alley Cats are never more be seen they're off the street and grounded meat in donderbeck's machine"
0:39 He let intrusive thoughts win
I completely expected you to start massaging into you face😂
“It rubs the beef tallow in its skin or it gets the hose again”
Love that you sang a dashboard song.
This beef tallow would really help balance the fat ratio in a sausage made of lobster boiled in baked beans
Now deep fry an Uncrustable in the Beef Tallow
0:26 *whispers* that’s the tallow water
Years now, and he still uses the poker to mix and scoop
That's the tallow water
Hands down is about coming back to your hometown after going off into the world to seek your fortune (or tour with your band in this case) and finally hooking up with your longtime crush
Mr. Sausage's hands looked particularly smooth after the beef tallow was used as a lotion.
Let's all take a moment to appreciate Mr Sausage adding meat to this sausage.
I wonder how Mrs. Sausage feels about his wedding ring being smothered in beef fat
He spent $1,000,000,000 on red ink!!!
that poor wedding ring has been through hell
I find it very funny that Mr Sausage did not say "wagyu" once because we kept poking fun at him saying "wagoo"