The Future of Wastewater Treatment: How nanobubbles improve treatment efficiency and reduce costs

Water Resource Recovery Facilities (WRRFs) are facing new challenges due to changes in #wastewater characteristics. In particular, the increased use of surfactant-based products and fats, oils, and grease (FOG) has led to the formation of stable emulsions that disrupt #wastewatertreatment processes. These emulsions are difficult to remove using conventional treatment processes, and they can lead to inefficiency, operational challenges, process upsets, and increased operating costs.
Moleaer's #nanobubble technology offers a robust solution to these challenges.
In this webinar, you'll learn from Andrea White, P.E., Moleaer's Global Director of Water Process Engineering and John Crisman, Moleaer's Senior Water Process Engineer, how nanobubble pretreatment addresses these challenges using only air and water.
Learn more -
Website: www.moleaer.com
LinkedIn: / moleaer
Facebook: / moleaerinc
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About Moleaer
Moleaer is an American-based nanobubble technology company with a mission to unlock nanobubbles’ full potential to enhance and protect water, food, and natural resources. Moleaer has established the nanobubble industry in the U.S. by developing the first nanobubble generator that can perform cost-effectively at municipal and industrial scale. Moleaer’s patented nanobubble technology provides the highest proven oxygen transfer rate in the aeration and gas infusion industry, with an efficiency of over 85 percent per foot of water (Michael Stenstrom, UCLA, 2017). Through partnerships with universities, Moleaer has proven that nanobubbles are a chemical-free and cost-effective solution to increasing sustainable food production, restoring aquatic ecosystems, and improving natural resource recovery. Moleaer has deployed more than 2200 nanobubble generators worldwide since 2016. To learn more, visit: www.Moleaer.com
About nanobubbles
Nanobubbles are tiny bubbles, invisible to the naked eye and 2500 times smaller than a single grain of table salt. Bubbles at this scale remain suspended in water for long periods, enabling highly efficient oxygen transfer and supersaturation of dissolved gas in liquids. Nanobubbles also treat and eliminate pathogens and contaminants of emerging concern as well as scour surfaces to break apart biofilm matrices, creating a powerful, sustainable, and chemical-free disinfectant (Shiroodi, S., Schwarz, M.H., Nitin, N. et al., Food Bioprocess Technol, 2021).