Short Weekday Dinner / Easy oven cooking / use meal preps

Thank you for watching.
My days have been really busy lately.
With the kids on spring break, things have been a bit of a whirlwind at our house💦.
I put together a video of our weekday dinners during these busy times.
I made 2 quick dishes in the oven and the rest was a shortened dinner using meal preps.
I hope you can use this as an idea for your own home!
Please take a look ☺.
🍽Dishes and Plates of the Day
●Oven-baked mackerel → Tenshin Juba / Heat-resistant slipware square bowl
●Grilled vegetables → Masaki Domoto / Western-style round plate, green
●Celery and tuna salad with mustard mayo → Asako Yagi / Glass plate
●Carrot and cod roe with butter kinpira → Asako Yagi / Glass plate
●Stewed cabbage rolls with tomato →.
　　A) Kaname Takeguchi / Oval plate (ivory)
　　B) Tsuchimoto Pottery / UZU plate M antique white
●Rice balls → A) Tomoko Sakai / White porcelain square plate
　　 　　　　 B) Yuji Muraki / Kohiki plate
●Sparkling wine → Spiegelau / Sparkling wine glass
●Non-alcoholic wine → Yuko Miura / Small glass with stand
🍷Today's wine
　Cremant De Loire Monmousseau (France / Loire)
🎥The recipes for the make-ahead dishes featured in this video are below 👇.
　Spring Meal prep ▶ • 【作り置き8品】春の作り置き l 春の旬食材...
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