I've been putting off making this because it seems like such a process with all the layers of dough. Now that I know it works with the pre-layered rolls I'm going to make some!
Isabella your Greek Dessert looks mouth wateringly exquisitely palatable i would want to try it, i workout so my body need all the food and dessert it can get lol i give your video a large thumbs up, have a splendid day
I am making this tonight and can’t wait to try your recipe. I have been living in Amman, Jordan where Baklava is a really big thing so ofcourse I need to try this at home❤
This recipe looks absolutely delicious and tempting 😋 It's totally a fabulous Recipe 😍The steps are easy to follow and easy to understand👍❤️ Thanks for sharing an amazing recipe 🌹☺️
As a Yiayia, I LOVE this method! Easy and quick with the same results...1-2-3, and I'm on to making my kourabiedes, karidopeta, and I'm ready to chillax and enjoy my Christmas!❤
I've been craving Baklava but haven't bought any because it's so pricy and making it was out of the question because it's so time consuming. But this quick recipe is going to save me! Thank you!!
Love this video your giggles and everything is like super cute haha. Sometimes I wonder am I watching the next Rachel Ray haha great video wish we had smellavision I want to smell it
I gotta be honest, I've mostly used hot syrup and it's always stayed super crispy and flakey! But now I'll have to try with cold! Either way looks utterly delicious Isabella =D Hey how do you make BAKlava? Take a chicken and drop it in a volcano.
Baklava is one of my favorite desserts. The best baklava I ever had in Turkey Your way of preparing it is easy and professional. By adding cinnamon and orange peel, you added a distinctive flavor It looks delicious and crunchy and has a lot of nuts. Your choice of Ottoman music is very suitable for the episode
As a Greek-American who has always made this in the traditional way, I have to say, "Συγχαρητήρια". How does the taste and texture compare to Yia-Yia's? Is there any noticeable difference?
I guess it’s because I like to play with my food. I’ve done baklava both ways and while it’s tedious to butter every sheet I really like pulling the layers apart then making little tiny nut rolls as I’m eating it.
I've been putting off making this because it seems like such a process with all the layers of dough. Now that I know it works with the pre-layered rolls I'm going to make some!
Honey hush! I made this today and it’s delicious!! So much simpler too!!! I will make baklava this way for now on
Gonna try this! Maybe tomorrow!! This will make it SO much easier!!!
Isabella your Greek Dessert looks mouth wateringly exquisitely palatable i would want to try it, i workout so my body need all the food and dessert it can get lol i give your video a large thumbs up, have a splendid day
I love this desert... Since I was a kid..
Great easy recipe 🎉❤
Great recipe thank you
Loved watching your video. - your enthusiasm is uplifting and contagious! ❤️❤️❤️
Very delicious thanks for the recipe 👍😘
Thank you my friend!
That looks super easy …will make it for Xmas . Cheers 😊😊
Wow fantastic recipe dear Isabella, wish you a blessed June!!!
thank you my friend!
Wow looks so delicious ,amazing recipe
Thank you!
Happy I saw your video because I was looking for the easiest way to make it .also it looks yummy..I will try yours.
That was great and delicious recipe i want to try
thank you so much my friend!
So impressive😋 Absolutely Mouthwatering 🤤Extremely delicious💯
Thanks for sharing this awesome video. Stay Connected❤
thanks for checking it out!
Delicious recipe 😋 l’m going to do it in that way. Thank you very much ❤
I am making this tonight and can’t wait to try your recipe. I have been living in Amman, Jordan where Baklava is a really big thing so ofcourse I need to try this at home❤
Looks so yummy thanks for sharing dear 😋👍🌺🌸🌸
thank you!
Nice recipe 😋
thank you!
Looks delicious 😊
This recipe looks absolutely delicious and tempting 😋 It's totally a fabulous Recipe 😍The steps are easy to follow and easy to understand👍❤️ Thanks for sharing an amazing recipe 🌹☺️
thank you!!! ❤
Looks delicious, and I'd like to eat it 😊💕
Hope you try it one day!
This looks delicious thanks for sharing. Huge thumbs up. Hope all is well with you it’s been a while since your last full video.
Thanks for supporting me! love you always my friend!
I love this hack! I will try it and add it to the air fryer hack for extra fast and simple ^_^
Made 2x it's SO easy & Delicious ❤
Expert level video. :)
Aw thank you!
Never heard of baklava before, looks super tasty :D
Hope you try it soon because it is life changing!!
As a Yiayia, I LOVE this method! Easy and quick with the same results...1-2-3, and I'm on to making my kourabiedes, karidopeta, and I'm ready to chillax and enjoy my Christmas!❤
Yummy! That looks so good.
thanks barbara! ❤
great recipe,looks delicious
thanks my friend!
This looks AMAZING! 😋
Thanks Renee!!! ❤
Looks really yummy
thanks so much!! I miss you guys 😘😘😘
An also i dont know wats baklava so i never heard or it before , does this go in fridge after baking
You don't have to..
Hi I need to know how much sheet should I buy
Hi i wanted to try this, so how many pieces or sheets is needed
Great video! I HAVE to try this method! Do you think this would work with Spanakopita?? Thanks!
Zabardast😊😊
I've been craving Baklava but haven't bought any because it's so pricy and making it was out of the question because it's so time consuming. But this quick recipe is going to save me! Thank you!!
Thanks so much for watching Alexandra love you always 😘
Did this once it came out great. I’m going to make it with ghee next time
Mmmmmmm I know this will be love at first bite! 🧛
Hahaha that's for sure!
Love this video your giggles and everything is like super cute haha. Sometimes I wonder am I watching the next Rachel Ray haha great video wish we had smellavision I want to smell it
That's the sweetest thing I've ever heard thank you!
I have a nut allergy. Can I use Pumpkin seeds?
I gotta be honest, I've mostly used hot syrup and it's always stayed super crispy and flakey! But now I'll have to try with cold! Either way looks utterly delicious Isabella =D
Hey how do you make BAKlava?
Take a chicken and drop it in a volcano.
thanks graham 😏
I like this method but I would make it thinner. Thank you
morning beautiful u look always so divine, great work is a fab recipe dear
thank you always! 😘
mine always ends up soggy, maybe i need to cool the syrup longer
You are suuuuper❤️⭐️👏🏻🌷
Baklava is one of my favorite desserts. The best baklava I ever had in Turkey
Your way of preparing it is easy and professional. By adding cinnamon and orange peel, you added a distinctive flavor
It looks delicious and crunchy and has a lot of nuts.
Your choice of Ottoman music is very suitable for the episode
Thanks Tamer 🥰
As a Greek-American who has always made this in the traditional way, I have to say, "Συγχαρητήρια". How does the taste and texture compare to Yia-Yia's? Is there any noticeable difference?
The syrup usually boils 0n contact with The baklava so how can it make a difference?
It’ll be too watery if you add it without reducing
OK!
Looks great!
Sounds great!
Have any of you commenters ACTUALLY tried the recipe?
just asking.
Ayaan family vlog Malaysia ty
thank you for watching!
A trillion layers of perfect sizzling goodness Isabella!!
😀😀👋👋
Dan you're the sweetest!
Make a Walnut pancake and dip it in Honey. fast baklava.
Too rich for me. But easy way
U are sopose to put it on when it's hot. And let it set to soak into it. You are only person that I've seen made this the wrong way.
Wow! This smells like a cow. Lol
Wow so great video and yammy .....hey dear friend do have instagram,,,,,, 💕💕💕💕💕
thanks for checking it out my friend!
I guess it’s because I like to play with my food. I’ve done baklava both ways and while it’s tedious to butter every sheet I really like pulling the layers apart then making little tiny nut rolls as I’m eating it.