How to Make Red Velvet Cake: Red Velvet Cake Recipe by Cookies Cupcakes and Cardio

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  • Опубліковано 4 жов 2024
  • In this video I show you how to make red velvet cake with cream cheese frosting.
    Red Velvet Cake Ingredients:
    1/2 cup butter
    1 1/2 cups table sugar
    2 eggs
    1 teaspoon vanilla extract
    1 cup buttermilk
    2 tablespoons red food coloring
    1 teaspoon vinegar
    1 teaspoon baking soda
    2 1/2 cups sifted cake flour
    1/2 teaspoon salt
    2 tablespoons cocoa powder
    In a medium bowl, combine flour, salt and cocoa powder. Set aside. In a bowl of a stand mixer, combine the butter and sugar until light and fluffy. Add the eggs, vanilla and red food colouring and combine until mixed. Scrape the sides of the bowl and the paddle as needed to ensure that all of the ingredients are incorporated. Add half of the flour mixture into the butter mixture, mix briefly, add half of the buttermilk, mix. Repeat with remaining flour mixture and buttermilk. In a small bowl, combine baking soda and vinegar, and quickly add it to the cake batter while it is still bubbling. Mix it for about 10-20 seconds. This helps the cake to be light and fluffy.
    Grease two 9" round cake pans, or one 9"x13" cake pan and bake at 350F for 30-35 or until a toothpick inserted into the centre comes out clean. Allow to cool in the pan for 5-10 minutes, remove from pan, and cool completely on a wire wrack. Frost as desired.
    Cream Cheese recipe can be found here: cookiescupcakes...
    Metric Conversion: cookiescupcakes...
    Visit my blog at: cookiescupcakes...
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КОМЕНТАРІ • 853

  • @AirConEdmonton
    @AirConEdmonton 9 років тому +1

    My wife will really appreciate this video. She loves to bake cakes and I think this will be added in her list.

  • @michelletaubert6055
    @michelletaubert6055 8 років тому

    I'm a kid and not really experienced in baking but I love doing it! I can't wait to make this cake!

  • @BobBies1960
    @BobBies1960 9 років тому +6

    I tried it baking myself. And it's just so perfect. Thanks Jen for posting this video.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому

    wow! thank you for saying that and i hope you enjoy baking as much as I do!

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    Thanks so much Karen! I'm glad you're spreading the cake to Brazil!!

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    Thanks for coming over and joining us!! I'm glad you liked the recipe.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому

    That is absolutely great!! Glad it worked out for you. Thanks for letting me know, have a great day!

  • @LegendaryMaria
    @LegendaryMaria 11 років тому

    This is THE BEST recipe eeeever! I made it like four times now and love love love love love it. Great video, thanks!

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому +1

    cake flour has cornstarch mixed in with it...makes cakes light and fluffy.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    I'm glad you stick around!

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    That is fabulous! I'm so happy to hear your friends and family like it. Thanks for watching!

  • @nurulatiqah1330
    @nurulatiqah1330 4 роки тому

    I can't believe this, I still apply ur recipes since in my college time now am refreshing again and gonna bake it for my first born 💕

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    Great! Thanks for watching!

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    I'm a kindergarten teacher, so I took that. I'm self taught when it comes to baking.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому

    absolutely! enjoy!

  • @TheKserwin
    @TheKserwin 9 років тому +2

    When I was about ten years old, I came across a recipe for a red velvet cake and decided to make it. Well, we didn't have any red food coloring, but we did have GREEN (McCormicks Brand). It tasted just fine but was a very unappetizing color -- think baby diaper change. That is one of my earliest (& funniest) baking memories.

    • @jackiethegoldenjackal
      @jackiethegoldenjackal 9 років тому

      Cool i tried making choclate failed misrebly but it still tasted delicious and the was no unnatural sugar inside so it was healthy choclate in a way

  • @maureenthefirst1
    @maureenthefirst1 5 років тому

    Lovely video. It is after 9PM where I am so I will bake this cake tomorrow. It looks so yummy. I like the buttermilk so much more than the oil that some use. Ugh! Who wants a cake full of oil? Not me. Thanks again.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    it is my personal opinion that cream cheese icing goes best with red velvet, but obviously you can put whatever icing you want on your cake. and again, obviously, you can put whatever dye you want in the cake.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    You need to use vinegar as it reacts with the baking soda to act as a leveling agent. You could try a different vinegar if need be, but I recommend using white.

  • @MrRaiSahaab
    @MrRaiSahaab 10 років тому +1

    Thanks a lot for this video!!!!!
    I'm a 18 year old guy and I made it for the birthday of my nephew (who just became 1)
    I totally nailed it in the first attempt and everyone loved it!!!!
    Superb recipe :-D

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    Thanks so much Jessica!

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    Great! Glad you liked it.

  • @adriennemcmillan9637
    @adriennemcmillan9637 10 років тому

    I used this recipe, two batches, for a 12" round birthday cake and everyone loved it! Great texture, so yummy. This is my new go-to red velvet recipe! Thanks Jenn, it's amazing.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    Great! Glad to hear you like it!

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    Getting cakes made from scratch is an investment in the baker/decorator's time and fresh ingredients....I know as I am one :) I hope you get some use from this recipe.

  • @tamarabrooke3536
    @tamarabrooke3536 11 років тому

    even though i usually hate lengthy videos, i really enjoy watching u bake, and i always watch it to the very end

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    You're welcome! Glad it helped!

  • @LuckyCharms2407
    @LuckyCharms2407 10 років тому +8

    You're a lifesaver! I have to make a cake for today ( it's almost 3 am lol) and I just wanted to have a nap in the afternoon but woke up when stores were closed already and I didn't had any buttermilk -_-

    • @ABeeerSA
      @ABeeerSA 10 років тому +7

      you can make your own butter milk by adding a tbspn of white vinegar or lemon juice into a cup of milk. let it stay for 5-10mins and taadaa

    • @LuckyCharms2407
      @LuckyCharms2407 10 років тому +1

      That's why I said she's a lifesaver cuz she mentioned it in the video:) Thank you anyways

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому +2

    It's called "inVideo programming" in your UA-cam settings.

  • @sweathearts355
    @sweathearts355 10 років тому

    you are very good at explaining and making cakes. Well Done!!!!!!!!!!!!!!

  • @sydneygarr8990
    @sydneygarr8990 10 років тому +1

    I've made this before it is AMAZING AMAZING AMAZING

  • @exosyee9817
    @exosyee9817 9 років тому +5

    you know what jenn? you're the best!! I've tried this recipe and it turned out perfect! the cake was soft and delicious, plus this is my first time baking a red velvet cake that i just couldn't believe that i made it so well 😂 thanks to you! 💛

    • @Cookiescupcakesandcardio
      @Cookiescupcakesandcardio  9 років тому +2

      exo syee Thanks so much for leaving such a wonderful comment!! I really appreciate you watching! Congrats on the success.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому

    I'll add that to my list of video to make ... thanks!

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    Thank you!

  • @onnarashiladee11
    @onnarashiladee11 11 років тому

    Im from singapore, and i made this cake together with your cream cheese frosting and .... IT TURNS OUT GREAT! Made this for like quite a number of times cause my family and friends keep requesting for it. Thank you for sharing the recipe! ;)

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    I hope you like it!! Your channel looks delciously yummy too!!! I'm off to watch some of your videos :) Thanks for stopping by!

  • @liyaisabel9009
    @liyaisabel9009 12 років тому

    This is my favorite videos because I love how inspiring it is to make your own version of it it gives you great Ideas its very creative and personly I love to bake and I've learned a lot from Jen so Ty

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    Thanks so much!

  • @claudiaroitman511
    @claudiaroitman511 9 років тому

    Yummm I am making this for a wedding cake order next week Cookies Cupcakes and Cardio as my other wedding cake order with your from scratch vanilla cake was very successful!! love your vids! thanks for sharing

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    If you're thinking of substituting something like splenda, yes...and it usually measures cup for cup.

  • @xinzhang7242
    @xinzhang7242 9 років тому

    awesome! i tried this recipe, then did it with blue and it came up with this beautiful vibrant colour

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому

    No, it's not too heavy....as long as you're not putting an extremely thick layer of it...which would cause stress to any cake.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    Great! Happy birthday...I hope you have a great day...and great cake!

  • @yairethnaiomi7725
    @yairethnaiomi7725 9 років тому

    thankyou so much! I made this step-by-step, my first cake made from scratch and it was delicious.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    Yes, you can.

  • @TheClaudiaFrancesca
    @TheClaudiaFrancesca 11 років тому

    Every time I watch this channel, I get really hungry and it gives me an excuse to make these cakes! They're amazing!:-)

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    Thanks so much.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому +2

    Take 1 cup of regular flour, take out 2 tablespoons of the flour. Add two tablespoons of cornstarch. This will give you 1 cup of cake flour.

  • @sergiolcurbelo
    @sergiolcurbelo 10 років тому

    my favorite cake is red velvet i always make the one from the box but with this recipe i will be able to bake one for my family thank you for that recipe you the best. from puerto rico you have a new fan here.

  • @aisscream6763
    @aisscream6763 10 років тому

    Magnifique j'adore vous regarder cuisiner c'est de l'art!!!! Thank you for all your recipes

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    Yes, definitely!

  • @shreyasehgal4376
    @shreyasehgal4376 8 років тому

    Omg thanks for telling me how to make buttermilk!!! All the other recipes say sourmilk or buttermilk but I don't have either so thank u so much

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    Yes..and I line them with wax paper as well as non-stick spray.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому

    yes, because you need the vinegar's reaction with the baking soda. if you're worried about having too much vinegar, use lemon juice in your milk instead (1 tbsp/cup)

  • @MikeLuisCozinheiro75
    @MikeLuisCozinheiro75 11 років тому

    Fantastic...i live it...Because of you explanation i well do This in Lisboa, Portugal in my Shop...thank you ...you are a Pro.

  • @jordanroberts4207
    @jordanroberts4207 8 років тому

    I love red velvet cake it is so very good and I am going to make one today with my Dad

  • @marybyrne9656
    @marybyrne9656 10 років тому

    i love this recipe its tast great!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • @bdwilliams56
    @bdwilliams56 10 років тому

    Thks, I was trying to figure out how to make it for a long time

  • @lilyshandarts
    @lilyshandarts 9 років тому

    Hi there.. I did this recipe last night and it turn out wonderful. Definitely, this will be my go to recipes..
    Thanks l..

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому +1

    I'm so glad you love it that much!!! Thanks for watching!

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому

    For this recipe yes.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    thanks! it's actually really simple if you try :)

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    Yes, it does, but we also have a video specifically on RV Cupcakes too.

  • @karenrferraz
    @karenrferraz 11 років тому

    Just wanted to say I made this cake for my birthday, and my friends loved it so much! I live in Brazil and red velvet isn't a very popular cake here, I never had it since I moved here. So thank you so much, it was perfect! And I love your channel :))

  • @Me5nevi
    @Me5nevi 9 років тому

    Jen, this is amazing! Thank you so much! All your recipes I've seen so far are so clear and easy to follow :)

  • @ManuelCastro-jv6ps
    @ManuelCastro-jv6ps 9 років тому

    Que Rico se ve el Pastel!!!
    Me encanta ver tus vídeos
    Soy un Gran Fan, Saludos desde México :)

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому

    Use bake even strips on your pans to prevent doming ... or just level your cake with a long knife after it's baked.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому

    Yes, I believe it is!

  • @hollytillery
    @hollytillery 12 років тому

    Great video! I can't wait to try this recipe!

  • @selinajohnson1758
    @selinajohnson1758 9 років тому +2

    I was looking at your tutorial and a cake look really good so I want to try it.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому

    I have heard that too, but I haven't had time to try it yet.

  • @MysticKintoun
    @MysticKintoun 11 років тому

    Loved your video! It was straight to the point and showed every step of the process. Can't wait to try this recipe on my own :)

  • @alyssafay92
    @alyssafay92 9 років тому

    I really like that spatula! :)

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    Yes vinegar is necessary as it's reaction with the baking soda is what causes the cake to rise/lighten.

  • @ebbiecakes1267
    @ebbiecakes1267 9 років тому

    This is my favorite cake.Thank u for doing this tutorial.

  • @timdasilva3006
    @timdasilva3006 4 роки тому

    This cake is so good I make this for every celebration

  • @donnamartin4239
    @donnamartin4239 9 років тому

    Good to know you can create butter milk with normal milk and a bit of lemon juice. I find it such a pain to get hold of proper butter milk. This cake looks delicious and I'm looking forward to trying out your recipe.

  • @ariyiasan23
    @ariyiasan23 11 років тому

    Red velvet pancakes....lemme rephrase..RED VELVET ANYTHING IS SO DELICIOUS *^*

  • @mountaingirl3437
    @mountaingirl3437 9 років тому

    Thank you for sharing your recipe for Red Velvet Cake. It's a family favorite in my home :) I'm sure they'll love and appreciate the homemade version over the box version.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    The salt compliments the sweet in the recipes....makes the sweet seem more "there". There are some other science components to it, but in cakes/cupcakes its mostly for flavour.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому

    Yes, and we also have a video up on RV cupcakes

  • @flowermairan7094
    @flowermairan7094 8 років тому

    I love red velvet so thank you

  • @ttyl403
    @ttyl403 10 років тому

    Your videos make me crave. AGGGHH!

  • @asialomas874
    @asialomas874 8 років тому

    This video is so amazing, I was thinking about doing different colors of velvet cakes.

  • @terrancedowner2741
    @terrancedowner2741 8 років тому +1

    I loved it.It's was just too nice.

  • @slimekids7940
    @slimekids7940 7 років тому

    i love this cake!!😍😍😍😍

  • @shyammaya
    @shyammaya 8 років тому

    Hi Jennifer I made this cake for my daughters birthday n it came out perfect.Thank you so much keep up the good work. Gr. Maya

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    No, it is personal preference as to how you decorate the cake.

  • @staceywashington6423
    @staceywashington6423 10 років тому

    Love it you are the best!!!!!!!

  • @robertomoreno8505
    @robertomoreno8505 9 років тому

    I love your cooking it looks so good that sometimes i just want to get up in the middle of the night to make it *u*

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому

    ya, i thought it was kind of interesting too! thanks so much for watching! enjoy :)

  • @curtiataylor
    @curtiataylor 5 років тому

    Good history fact about red velvet cake

  • @faithjamessxo
    @faithjamessxo 10 років тому

    That's cool I wish I can make that looks tasty x

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому

    grocery stores carry it in the baking supplies aisles.

  • @JDMHelloKitty91
    @JDMHelloKitty91 11 років тому

    I can't wait to try this thank you!

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  11 років тому

    They are the leavening agent...make the cake rise.

  • @beadydani
    @beadydani 8 років тому

    Great recipe, methinks I will be making this for Afternoon tea with friends, Thanks for a yummy-lious video. A very chuffed London girl💜

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому

    Yes, the dye is optional, but if you don’t use it, your cake will only have a very slight shade of red.

  • @starlayne8313
    @starlayne8313 8 років тому

    thanks for this you're an amazing teacher I tried it and it tasted really nice.

  • @Cookiescupcakesandcardio
    @Cookiescupcakesandcardio  12 років тому

    thanks so much for subscribing...and yep, running my own bakery business has definitely NOT been good for the waistline. Thanks for the upbeat comments!