Deep Fried PYTHON recipe
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- Опубліковано 27 вер 2024
- As promised when I arrived here in Indonesia North Sulawesi, today after going to buy the python at the Tomohon market, here they really eat anything 😦, I'll show you how to remove the skin of the snake and how to fillet it.
As ingredients, in addition to the Python, I used a little flour, 1 egg, some breadcrumbs and sesame seeds.
If you have by chance tasted this type of meat, don't hesitate to leave a comment.
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You’re not the problem bro you’re amazing keep doing what you’re doing and maybe make more short form content to drive traffic towards your longer videos 🤝🏼
I agree, Andrea!
Thanks ☺️ I will 👍🏼
I do not have an answer to your question? Maybe it's a UA-cam thing?
All I can say as a retired executive chef I thoroughly look forward to your videos and watch them.
Thank you Steven 🤗 probably is the algorithm
Snake-tacular!
😂👍🏼🐍
Taste acular😂
missed opportunity.
I haven't gone anywhere mate. I'm sticking around.
Thanks buddy 🥳👍🏼
Its UA-cam
🤬 ok 👍🏼 thanks
I don't believe your subscribers went down .
There must be a problem at UA-cam's end.
🤬 this algorithm is killing this channel 🥺
It may just be UA-cam. You don't do any of the crazy faces for thumbnails, nor crazy titles like FRYING this MASSIVE Python to SHOW it who's BOSS. You're direct and to the point, so, naturally, you're punished...
I love your videos, it's a refreshing sight in a sea of worthless, busy, overproduced content. You're genuine about what you do, which is a lacking characteristic everywhere nowadays
I hope you do not get discouraged and stop uploading just because good content is left on the side in favour of content made for short attention spans and ad money. You're great. Cheers from Argentina, brother
Thanks Sebastian for your support 🤗
Oh boy. Don’t think I could even get near the snake meat. I’ll settle for some home made ravioli and bracioles
Bravo 😂👍🏼
Oh dear Andrea. The problem is that some of us simply don't have time. My life changed last year and half. I love to watch your videos. I do many of your recipes from previous videos.
Ok 👍🏼 thanks for your comment. I hope that everything is fine and you are only busy for something that you like 🙂
I don't have much to add about the UA-cam problem. People want UA-cam to be TikTok now I guess.
Dont get discouraged! My wife & I love your channel. Its one of the few we watch regularly. 🌞
Thanks Timothy for your support. Big hug to you and your wife 🤗
Would love more traditional Italian recipes!
Ok 👍🏼 I will make more
This is one of my favorite channels.
Thanks my friend ☺️
gracie, gracie, gracie Maestro!!! Shared to my FB-page with raves :-) Please...consider opening a restaurant in SW FL, USA, as there is a HUGE Python problem coming out of the Everglades here. And, too, there are a zillion wealthy Italianos living here (Naples, Bonita Springs, Sarasota,...FL) who would LOVE to support your efforts with $$$. Your the BEST, and this YT-junk is NOT the end-all of your excellent Culinary career. Just a bump! We LOVE your wonderful Work, your personality, and how you deliver your recipes. Sempre avanti!!!
Grazie Antonio per il supporto 🫶
Scrivo dall'Italia, grazie per I tuoi video, li reputo veramente interessanti.
Sei troppo avanti forse.
Si ricordassero di premere la campanella, mannaggia!
Grazie per tutte le nozioni che ci lasci attraverso le ricette, io ne faccio tesoro, e non posso fare altro che mettere like, grazie davvero.
Continua cosí please.
Saluti🙋
Grazie mille Diego per il tuo sostegno 🤗
You're not the only one experiencing problems with UA-cam, Vito Lacopelli (the king of pizza) had issues also.
I love your channel, I love your style and I love your recipes 👍
Ok 👍🏼 thanks for your message
When I grew up in Indonesia in 70’s and 80’s . We have a relative that slaughter phyton and tan the hide for living .
His house is full of wooden plank with phyton skin tacked to it .
Every time we visited him . I’m VERY HAPPY . Because that mean tonight we will have deep fried snake meat for dinner.
I missed deep fried phyton a lot .
UA-cam algorithm is unpredictable. I think UA-cam do not present your video a lot if the audience do not engage in conversation, or comment .
So ask the audience lots of questions and comment .
It would build your algorithm.
I hope Indonesia treat you well .
Last time I went back the phyton skin / hide trade is very big . Major fashion house are still buying .
Ok 👍🏼 thanks for the advice
Yes 🙂 we really enjoy Indonesia, we made a lot of friends
I haven't noticed a drop in quality and the subjects are still of interest to me. Perhaps more brewing and charcuterie videos? More sauces with fermented ingredients? They seem to do well.
Ok 👍🏼 thanks for the advice 🤩
Love your channel, have made lots of your recipes they taste great.
Thank you Philip for your support
This video is one of the few of yours that just came up. I find your videos when I search "italian chillies in oil" and now have a jar in my pantry 🌶🔥
👍🏼 ok thanks 🌶️ enjoy your chillies
I am so sorry for the people who not loking to your video, for me, i really like your video because you make different recipes and good recipes and i always lokk till the end . Keep doing your spectacular job and thanks for all you share.
Thanks Marcel for your support 🥳
Hi Andrea, great video. Sorry you're not getting so many views. Maybe try making more shorts and why not include shorts of your travels too? You visit so many cool places. I liked this snake combo, short at the market and video on the main channel.
Or for each video, do a little short like a trailer for your new recipe
Thanks Luke for the advice and support 🤗
In the Philippines they cook this. A dish called adobo sa gata(coconut milk) with turmeric roots. Quite tasty.
Thanks for the information 🤩👍🏼🥳
Between the insanity at UA-cam and people's inordinate fear of snakes, this is a tough subject for a video to get likes. Carry-on we love your content.
😂👍🏼 thanks David
Your videos are spectacular, the UA-cam algorithm is very selective on who they want to be popular, which sucks.
Thanks for your support 🥺👍🏼 this algorithm 🤬
I made a fried crocodile meat before, since in Thailand where I’m in right now, the meat is the by product of the leather, it’s pretty affordable, and I’m considering making the first crocodile salami in the world out of it using your recipes. It seems similar to snake meat.
I love your videos, you’re the hidden gem of UA-cam, I think I want to see more of the meat curing video and maybe cheese board since it’s becoming more main stream nowadays, I think teaching us traditional recipes you might’ve learned as a local European and share it with the world would be great as well, since it will be “how the local do it” instead of some chefs babbling non sense about cooking or making it the “right way” which might not even be close to how they originally did it, many of them like to complicate things which is why your simplicity might be great in this case. Thanks for the videos as always!
PS. I think collaborating with the other food UA-camrs or influences might be a great help for getting your channel out there!
Thanks for your support, I spent 4 years in Pattaya before covid 😉 and I made salami in Thailand different times. Keep us updated with your crocodile salami 🥳
@@Spectacular-cuoredicioccolato I think I want to see you make desserts as well, I’m not sure about others, but I’d love an authentic Italian tiramisu and other desserts recipe! Even better if I can adjust my own recipe from local ingredients
ALCOHOLIC TIRAMISU' 🤪 Spectacular recipe 😋 you will make it every week
ua-cam.com/video/nCLgYXSa4OY/v-deo.html
@@Spectacular-cuoredicioccolato I wish for more tho! It’s clearly not enough 😂
😂👍🏼
Welcome to Indonesia Cuore, its a beautiful Island nation and it offers more than just exotic meats I hope if you do visit you have/had fun!
Yes 👍🏼 I made a lot of friends.
You're doing a great job, love your vids. I hope to some day try this recipe.
Thanks Mario 🤗
Love most of your content How about a new porchetta recipe. One for us that cannot get a whole pig, maybe with a pork belly and loin.
Thanks for the idea 👍🏼
i think maybe its a conditional thing.. i binge watch you videos when i have time..but then i go for long periods of time without watching them...i love your content though, so please keep up the great work.
Ok 👍🏼 thanks
Don't think you are the problem my friend. The counter on my end says that you have almost 450,000 subs. So keep going and do what you are doing. I love the wine vids also , and this one is awesome as well I wish I could get this meat in the States but I don't think I can,
Thanks for the support 🥳
I’m watching mate. And I’ll keep watching.
Thanks buddy 🥳
I found you when i was making cheese (and your cheese vids are the best). Maybe it's a bit about what foods and ingredients the viewers have access to and can replicate from your videos?
Yes 👍🏼 it could be
Yes 👍🏼 it could be
I love your videos I’m currently making the lemon wine, strawberry wine, and your ginger beer was unbelievable! Never change your style ! Mile grazie !
Grazie Matthew 🥳🍾
Found you today and subscribed. Its unfortunate to see you go through this! Keep up with making these informative videos! And maybe one day I will have python too ;)
Thanks for your help 🤗
This is your first video for a long time that youtube had reminded me of. You're great!
Thanks ☺️
You have a wonderful channel! Don’t get discouraged as sometimes it seems that UA-cam unsubscribes users.
Thanks Tracy 🤗
I dont know how UA-cam works but I love what you do. Hope you keep going.
Thanks for your support 🙂
My friend, I love your channel. I watch often and your content is good. I can't think of anything to recommend.
Thank you Jeff 👍🏼
I think the problem is that we can’t taste or know what anything taste like that you’re making. It would be nice if you had like a guest person to taste it and then they can tell us what they think.
A unbiased opinion. Thanks for making the videos. Keep up all the hard work.
Thanks for the idea 👍🏼
Hi, I used to watch all your postings with interest. Then they disappeared from my UA-cam feed. I had to search again and could not find it even in my subscribed channels. Found it again today, and shows I am subscribed. Hopefully after this it will be back on my subs list.
Nick from York
Thank you Nick 👍🏼🥳
Nothing wrong with your content, nor the video compilation and editing. It looks consistently good to me. I am not a YT expert by any means, but In my opinion, you might attract more views by changing the way the video title is structured. Instead of saying it just like it is, put a spin on it, such as « I Deep Fried Python and THIS is what happened!!!! ». I know it seems like hyping the video title sounds like click bait, but if you look at the view count on cooking channels that do this, you might note that the specific videos that have a high number of views, almost all have an exuberant title, which overdelivers on the actual content of the video.
Also, increase the number of #tags associated with the video, so it will show up in more searches. For the python video you could tag it as exotic, delicious, Indonesian, cuisine, Asian, spectacular, succulent, magic, recipe etc.and maybe another 20 combinations of those descriptors - look at the tags being used on other cooking videos that are attracting high views.
Whatever you do, don’t give up what you are doing - you just need to figure out how to beat the algorithms. Beating algorithms can feel like cheating, but it is not, since algorithms themselves, do not have a moral imperative - they adapt only to singular binary inputs.
Thanks Mike for your support and your advices 👍🏼 yes I noticed that some titles like that have millions of views 😂
In response to your final question. I watch the ones that interest me. I enjoy brewing videos as an avid brewer myself. I also enjoy many cooking videos(but i skip a lot of them), I loved the "Octopus with a fork" and "blue crab" catching videos but understand that most people don't like this sort of thing unless they are fishermen themselves. There are a lot of cheese videos and honestly I skip them all because I'm never making my own cheese, it simply won't happen. So I think you do a lot of different videos and your fans only like the ones that they can relate to or are a subject that they like, then they skip the rest.
Ok 👍🏼 thanks, yes it is possible one the reasons
You're one of the most unique chefs here, and I don't know others but i HATE that new nuisance called Shorts. I never watch them. I just remove them immediately. Whatever videos you post, I watch because I love whatever you make - whether it's a python in this case 😅 It's something I'd never eat, never cook because I love all animals, but I love your talent and style, so I watch.❤
Thanks my dear for great support 🤗
@@Spectacular-cuoredicioccolato 🥰
Your channel is awesome, i subbed immediately after first time watching. Nothing else to do but keep up the good work 🎉 good luck and thank you for making these videos
Thanks my dear 🤗
Your content is great just upload more videos regularly sir
Thanks ☺️
NO! Snake meat is too lean. it becomes too tough very very easily. Stew it, make soup. It has a lot of bones like fish but it wants to become tough, so keep it moist when you cook it.
Thanks for the advice 👍🏼 yes , it was little bit tough 😬
Wow these python nuggets look delicious
Yes 👍🏼🤪
Your videos are very good, I don’t know why UA-cam would do that to you. Thank you for this content. Deep fried python! Sounds amazing.
Thanks buddy 🤗
Python, it's what's for dinner. Your preparation and method were perfect for that lean protein. We eat rattlesnake in Kentucky. I've never had python, iguana or nutria but I sure would love to have a go at all of those invasive species. Thanks for sharing.
👍👍👏👏🇺🇲
Thanks for watching and sharing the videos
How often do you post videos? I see one every couple of weeks or more, and I watch them when they come through my feed.
Thanks for watching the videos. I post 1 now video every week 👍🏼
I don’t know why, or how your channel wound up among my subscriptions. But it’s there so it seems you’re doing fine.
Ok 👍🏼 thanks
you live in Manado now Quore?? to be honest, bacause of your videos I start brewing wines and beers, it was 6 years ago... you're doing spectacular job my friend...
I will be in 2 more weeks, are you in Manado too?
@@Spectacular-cuoredicioccolato Yes, i'm Manadonese.. Welcome to Manado
Terima kasih 🤗
I bet one could make a python stock with the skins and bones.
Yes 👍🏼 with bones the top part of the skin
UA-cam is messing with the algorithm Big time because I am on UA-cam everyday and I do not like shorts. I enjoy watching your cooking videos and recently have been watching the wine making videos from you.
Thanks Candy 🤗
I love your videos, I watch whenever they pop up. But my problem is that I watch from my "Recommended" feed and not from my subscribed list, so it doesn't serve me all of the videos you post. From what other creators have been saying, short form videos are a great way to get exposure and keep momentum.
Thanks for the great video! I hope you find an answer!
Thanks 👍🏼 I will try to make some short videos
@cuoredicioccolato You´re definitely not the problem. You´re one of a kind! I´ve been following you since the beginning. I have learnt how to brew because of you. Trust me, if people can´t appreciate your amazing content, they can go f***k themselves!
Thanks buddy 👍🏼 I think it’s algorithm problem
Dude I will watch your videos completely because on one side I am also your fan
Thanks 🙏🏼 my dear 🤗
I love all your videos. Ive learned alot. I have a few saved for future projects. Id like to see more pasta and cured meat videos. In my opinion
Thanks for the help 👍🏼🍝 I will cure more meat now that I go back in Italy
Still watching your video's! Very good keep up the hood work! Arr you living in Thailand for work?
Thanks for your support. This year I am in Indonesia. But I visit this country for different reasons not for work
A nice ginger, vinegar , soy sauce dip would be good with that meat
Thanks for the advice 👍🏼
Hello Andrea, I am sorry to hear about the bad news with UA-cam. Let me assure you that your videos are excellent with the variety of topics, their quality, and style of presentation. Maybe the frequency of uploads might be an issue, as YT seems to value frequent uploads, which looks like is the reason for the recent surge in Shorts.
Best wishes, -Wolfgang
Thanks Wolfgang 👍🏼 yes , it’s possible 🤬
That why I turn on notification on your channel.
Thanks 🤗 for your support
interesting recipe!
Thanks 👍🏼
In the 1970's when I was in my 20's I ate for many years at Clifton's buffet cafeteria in Los Angeles California (no longer in existence) a delicious fried eggplant without cheese. Please show us how to make it.
How were the eggplants 🍆 ? In cubes?
@@Spectacular-cuoredicioccolato : About 3" x 3" x 1".
Other times they were strips with same dimensions as American French fries.
Also sometimes they were bitter something I was told decades later was due to whether it was seeded or not. Even so absolutely delicious!
It could be about the algorithms.
You can also show some videos about BBQ's which I personally like..
BBQ'ing fish of course is very challenging but very tasty ;)
Thanks Paul for the idea 👍🏼
the man who discovers the reason why channel numbers goes up or down will be a billionaire
😂👍🏼 yes
I watch your videos all the time. I can't understand why you are losing viewers. I personally like your longer videos over the shorts. I can see nothing wrong with your content, or presentation. Please try not to get discouraged, you are well loved.
Thanks Peter for your support 🤗
I love your videos
Thanks ☺️
It might not just be you, it's looking like youtube has done something again to the algorithm
😬😩🤬 ok 👍🏼 thanks
i like when you do things from scratch. like beer, wine, dried tomatoes. that sort of thing. snake and alligator is really really tough from what i understand and taste real fishy.i dont think it is worth it. but this is interesting.
Thanks 👍🏼 for sharing your opinion. I will do more beers 🍺 next month when I come back in Italy
Maybe is the YT shorts format that is killing the long videos, I have been seeing those and are super addictive at the point that is annoying.
Yes 😩 probably this is the problem
more wine and italian food videos
Ok 👍🏼 thanks
hi buddy , your Viedos are preety good , and you stay as your are ! Your my N......... iam Austrian.
Thanks for your support 🥳
It says on my screen you have 435K followers. If your numbers are going down it has to be UA-cam’s fault. Your videos are spectacular. .
Ok 👍🏼 thanks ☺️
I have been a subscriber for several years now, but lately haven't seen your stuff pop up for me. I dont really check my subscriptions list though. As for your content, its great and I've tried a lot of what you presented. I can offer a little creative advice though if you will...The pacing is slow and sometimes a bit repetitive to show all the ingredients and then show them all again when you are preparing. Sometimes the preparation edits are a bit long as well. For example the full skinning of the python in this one...maybe cut it down to starting the action you are performing, then cut to the finish. I think a more alluring thumbnail might help. That scene of you holding up the python skin would have been a better clickbait for your thumbnail in this one. But overall, you have great material and its always super good. Ciao! (PS. I lived in Sulawesi for a year - what a wild place!)
Thanks Mark for your advice 👍🏼 I will try.
Yes 😂 something is wild 😜 compared with other countries
@@Spectacular-cuoredicioccolato You're very welcome and it was meant with a good heart. Keep up the great work! Watch out for the buffalos!
@markkindermannart4028 thanks again 🤗
Are you going to prepare the bat as well amici? 😉
No 😬 sorry , I will go to Italy before I have again the opportunity to visit that market
Serpentacular! 💪
😂👍🏼 thanks
Are you sure? I was curious about the snake, But I remain faithful to the chicken, 😂😂😂
😂 ciao Claudio 😉 si meglio gli arrosticini
i like your recipes and I learned a lot from them :) doing shorts only kills the long format (and from what I hear is not remunerated well). Anyway, cooking python will not bring u new subscribers :)
Thanks Stefan 👍🏼 yes not many people like deep fried python 😂
We love your content but can't always see it because of UA-cam. It's the algorithm, not you!!
Ok 👍🏼 thanks my dear
YT doesn't recomend your new videos no metter I have subscrube. But some other food chanels have the same problem
Thanks for the information 😩
For many months, youtube was not recommending your videos. So since you were not at the top of my list, I didn't see you for ages. I thought you had stopped creating content - I had to go and find you. Now I am youtube premium so google is not trying to use me for ad revenue I see you again. So maybe it is the number of ads in your video that will recommend your video to non-premium watchers and I know you do not have many adverts.
Thanks for sharing this information 👍🏼 really I don’t know what it’s going on 🤬
Scusa ma c'è l'hai più il canale italiano?
Si 👍🏼 certo , sul canale in italiano trovi la stessa ricetta
Sorry to see such low viewing numbers. Leaving a comment for the algorithm.
Thanks for your help 🥳👍🏼
It's a UA-cam problem. Some other creators have had the same issue.
😩🥺 thanks for the information
Your channel is fine dude 😎
Thanks Santos 👍🏼
Its crazy you only get 1% viewers of your subscriber's
Yes 🥺 but thanks for your support 🥳
It's been said that eating snake meat when you're a kid will give you smooth healthy skin
Ok 👍🏼 thanks for the information
Written ingredient amounts and instructions might be helpful. EDIT: My bad, they were always there!
I always write the ingredients in the video and under the video 🙂
@@Spectacular-cuoredicioccolato You're right! I had glossed over them. Sorry!
The problem I see is that UA-cam will not let me select “all” notifications. So I never see that you have made a new video until I search for your channel.
Edit: I tried again to turn on notifications but I can’t because UA-cam says your show is not kid friendly. Which is weird it would say that as I am a fully grown adult. You should create another channel and subscribe to see what notifications you can choose.
Thanks for let me know 👍🏼😩
I think after a while people (like me, I am a subscriber) lose interest because you do everything methodically like a professor during a university lecture. Don't take it personally, but you have an energy of Pierrot. I think you need to come up with an idea to spice things up so it's not just interesting, but also fun to watch. Even if you need to decrease the number of the episodes to increase the quality of the content.
P.S. It has been reported numerous times by other UA-camrs, but somehow UA-cam does unsubscribe people from the channels. No one knows how and why.
Thanks for the advice 👍🏼 I will try in May
Don't worry chef. Not all subscribers could watch all your videos. I myself a die-hard fan of your videos have missed out on a few. Also a few of your exotic recipes may not interest your regular subscribers because the main ingredients are not always available to everyone. For eg passion fruit or mango wine. The earlier videos were about common delicacies like cheese, cured meats, bread, pasta, pizza or wines and spirits not quite easy to make at home though widely eaten. And you showed easy and innovative methods to do it at home authentically, inexpensively and with high quality and taste that was so useful to subscribers. I guess when you shift to exotic dishes you will have lesser views with only a few wanting to try it. I wouldn't want to try this python recipe for eg simply because I wouldn't eat snakes or even find the meat in the market. In certain countries like India, it's banned to kill snakes through the wildlife protection act. Recipe videos are basically watched for replicating the dish and not out of curiosity or for entertainment. I guess that's why you have lesser number of viewers. But don't get discouraged, we all love your videos.
Thanks my friend for your support 🫶
Societies attention span has become about 45 seconds.
😱
I have tried snake cooked adobo style here in the Philippines! Delish! Yes, it does taste like chicken.
Thanks for sharing your experience 👍🏼
I think deep fried Python is the answer for your question. Kinda you lost your path with your Videos. Its a pitty. What is your USP? Italy! Go for that.
The last Italian recipes that I posted had less views my dear. But thanks for your help 👍🏼
youtube gives preference and promotion to videos only 10min+
😱 thanks for the information
🤯🤯🤯 I would like to try pyton ❤️
Hugs from Tromsø (North Norway) 🤗🤗🤗
Thanks Katlin 🤗🐍
HI, I know why, too many deserts and sweets.Give us real food!
Atb and good luck!
Ok 👍🏼 thanks for the advice
It’s 100% shorts now cause of the algorithm
This algorithm 🤬
@@Spectacular-cuoredicioccolato I think you got dropped from it. I think you need to make better thumbnails and titles
Make your content shorter but maintain your personality. Right now even I scroll over your thumbnails as they don’t stand out and the titles are not interesting enough.
There is a problem with your videos notification. Im subscribed to your channel with the bell on for all notifications but I still don't get them, I think everyone has this problem with the channel. That is why you don't get too many views
Thanks for let me know 🥺 and thanks for your support