"Irresistible Apple Cake Recipe 🍎 | Simple, Delicious, and Perfect Every Time!"

Description:
Welcome to our kitchen! In today’s video, we’re whipping up an Irresistible Apple Cake that’s perfect for any occasion. 🍎🍰 Whether you’re hosting a gathering, celebrating a birthday, or just want a cozy dessert to enjoy with your afternoon tea, this apple cake is sure to delight!
This recipe is not only simple but also incredibly satisfying. With its fluffy texture and warm, spiced apple topping, it’s the perfect treat to share with family and friends. Plus, it's a fantastic way to use fresh apples, and the aroma that fills your kitchen while it bakes is simply heavenly.
Why You'll Love This Recipe:
Easy to Make: Even if you’re a beginner in the kitchen, you’ll find this recipe straightforward and fun.
Customizable: Feel free to add your favorite spices, nuts, or even a drizzle of caramel for an extra special touch.
Perfectly Moist: The combination of milk and oil ensures a moist, tender cake that stays fresh for days.
So, roll up your sleeves and let’s get started on this delightful apple cake! Don't forget to hit that like button, subscribe for more delicious recipes, and share your baking adventures in the comments below!
Apple Cake Recipe
Ingredients:
240 g all-purpose flour
100 g sugar
1 tsp vanilla sugar
2 large eggs
75 ml vegetable oil
130 ml milk
2 tsp baking powder
A very small pinch of salt
2 medium apples, thinly sliced
Instructions:
Preheat the Oven: Preheat your oven to 175°C (350°F). This ensures that your cake bakes evenly.
Prepare the Batter:
In a large mixing bowl, whisk together the sugar, vanilla sugar, and eggs until the mixture is light and fluffy. This helps to incorporate air, making your cake rise beautifully.
Add in the vegetable oil and milk, mixing until everything is well combined.
In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt. Sifting helps to remove any lumps and aerate the flour for a lighter cake.
Gradually fold the dry ingredients into the wet ingredients, mixing gently until the batter is smooth and well combined. Be careful not to overmix!
Prepare the Cake Pan: Grease a 20 cm cake pan with butter or line it with parchment paper to prevent sticking.
Assemble the Cake:
Pour the batter into the prepared cake pan, spreading it evenly.
Take the thinly sliced apples and arrange them on top of the batter in a circular pattern. This not only adds flavor but also makes for a beautiful presentation.
Bake the Cake: Place the cake in the preheated oven and bake for 40-45 minutes. To check if it’s done, insert a toothpick into the center; if it comes out clean, your cake is ready!
Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice, serve, and enjoy your delicious creation!
Thank you for joining us today! We hope you enjoy baking this apple cake as much as we do. If you try this recipe, please let us know how it turned out for you. Happy baking! ✨
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