I've done it for all my neighbors at Thanksgiving. Now its a big social event for us all. Keeps your neighbors close. We even split cost and donate them shut ins, soup kitchens helping those who don't have the means or the ability. Gives back, help others and have fun and fellowship doing it.
You’ll put your eye out! lol 11:50. For crunchier skin let the seasoning sit on there’s whole day uncovered in the fridge (or at least 2-3 hours). Should also let the chicken get up to room temperature. Could also do a wet or dry brine.
yea, also rub corn starch or baking powder all over the bird for a better crunch and get bird 100% dry and like you said, drop the bird in after letting it get to room temp., those electric turkey fryers drop temp by 100 degrees and don't recover good at all if the meat is too cold.
This dude totally cracked me up. I am glad I came across this video. The way I see it if the Culinary Challenged can make this work for them I am sure I can make it work for me.
When I fry a whole chicken or a bunch of chicken pieces, I just put regular cooking oil in, a gallon of great value cooking oil at Walmart is only $4.00 a gallon, I reserve the peanut oil for the whole Turkey and filter & drain it to use over again.
Make sure to take it out of the box and test it asap. Bought one from Walmart this year. Broken out of the box. Would not turn on. Likely the completely unneeded safety switch is defective. Spent quite a bit of time and effort trying to troubleshoot it. Everything in the area closed for Thanksgiving so no exchange possible and had to put it in the oven. Thanks Masterbuilt.
Two legs up! Naughty! :))) I love crunchy fried chicken! I think I am going to treat myself to one for a Christmas present! You make anything simply fun! Thanks Rick!!
+patricia johnson Yeah I thought about that after I said it. But I'm glad cause it was 2 Legs Up! The chicken was soo good, you'll like it for a Christmas present!! Thank You!
Really though, that was the best demonstration for this product yet. Rick, has Masterbuilt contacted you yet? You should be doing their infomercial! Butterball Fryer - Rick Mammana style. God bless you, brother!
Hey Rick, looks interesting. Got a couple of suggestions that might help you some. On the carving part before you start make sure you sharpen your carving knife real good before you start cutting on that chicken. That way it's going to cut real good for you. Next try cutting off the leg and thigh on one side keeping it like one whole piece of chicken. Just set it aside and now you have access to the whole breast and wing section and you can just slice what looks good to you. Meanwhile if you prefer the dark meat just cut the leg away from the thigh and decide what you want to sink your teeth into first.... lol. I'm sure it's all going to taste really good anyway... lol. Then if you're having guests for dinner you can get at all that white meat and cut them some choice pieces and you've still got the whole other side of the chicken to do the same thing with.... Hope this helps you some because over the past few months you've sure helped me out a lot with all your videos.... Thanks, Wayne from Texas....
I like to drop food when in the fryer, the higher the better. As the food is dropping, air particles gather inside the food and enhances the flavor Also a secret, make sure the food is completely frozen. Perhaps even dunking it into water and put it back in the freezer so icicles form on the outside. Then dip it into the grease as fast as you can
man the firer was on the edge of the table and it's visible that it's not fully placed on the counter top, the edge was out beside the sink, you are dealing with extremely hot oil which is extremely dangerous
+Fadi Sarsak Yeah .... you're right Fadi. Hey Rick next time you better make sure you do get those heavy gloves out just in case. And also if you don't already have one handy be sure and have a fire extinguisher very nearby in the kitchen. Remember, never put water on a grease fire and make sure you've got a good sized fire extinguisher and not just some little one that's not going to get the job done.... Good point Fadi....
lmboooooo you are totally cracking me up.... That skin tho??? you like it huh? lol. awesome video!! keep practicing on the carving...2 legs up! lolol..
You don't get a lot for your money and I better that 24 lb I bet he paid 19.00 or more because peanut oil is high a friend of my he fried 7 or more at Christmas time (for his family and his in-laws he to me the price of the oil and I looked at it in the store and it's cost but my thing Cisco have some oil that have a turkey on the container but everybody say you fry your turkey in peanut oil so I'm ordering a Butter Ball fryer in a few weeks Walmart got (online) for 98.99 yes I call that a sale when there 200.00 and some is higher I know it's probably the late model but I don't care it a Butter Ball that all I care and hope it work and that was so rude of him to throw a bone at the camera I didn't see that funny and all it Rude Rude as hell
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I've done it for all my neighbors at Thanksgiving. Now its a big social event for us all. Keeps your neighbors close. We even split cost and donate them shut ins, soup kitchens helping those who don't have the means or the ability. Gives back, help others and have fun and fellowship doing it.
👍👍
You’ll put your eye out! lol 11:50. For crunchier skin let the seasoning sit on there’s whole day uncovered in the fridge (or at least 2-3 hours). Should also let the chicken get up to room temperature. Could also do a wet or dry brine.
yea, also rub corn starch or baking powder all over the bird for a better crunch and get bird 100% dry and like you said, drop the bird in after letting it get to room temp., those electric turkey fryers drop temp by 100 degrees and don't recover good at all if the meat is too cold.
This dude totally cracked me up. I am glad I came across this video. The way I see it if the Culinary Challenged can make this work for them I am sure I can make it work for me.
The chicken was floating because it was almost done if you add oil ABOVE THE FILL LINE IT MAY BOIL OVER ONTO THE COUNTER.
still awesome in 2020. just scored a butterbal deep fryer on offerup for $40
When I fry a whole chicken or a bunch of chicken pieces, I just put regular cooking oil in, a gallon of great value cooking oil at Walmart is only $4.00 a gallon, I reserve the peanut oil for the whole Turkey and filter & drain it to use over again.
That’s crazy. Coming to watch this video in 2024 and that same oil is 10.00!😮
@@lovestay871 yep, just bought a gallon and it was 11.00 for Canola oil..........BIDENOMICS AT WORK
Nice and down to earth
Nice job on the chicken! I've been cooking turkeys in this fryer on Thanksgiving for 5 years now, absolutely the best flavor ! Enjoy!!
+Oldschool Iron Yes I love this thing. Thanks for watching!
Make sure to take it out of the box and test it asap.
Bought one from Walmart this year.
Broken out of the box.
Would not turn on.
Likely the completely unneeded safety switch is defective. Spent quite a bit of time and effort trying to troubleshoot it.
Everything in the area closed for Thanksgiving so no exchange possible and had to put it in the oven.
Thanks Masterbuilt.
Love my turkey fryer also have done a low boil too so good excellent for large Alaskan crab legs
They're amazing! I should use mine soon again. 👍😎👍
Put in for another 10 mins "want it more crunchy". Singing to the choir brother! Exactly.
Rick, thanks for the video. I fry mine breast up because I prefer the white meat. Looked good
+Mr.Studzdog Nice! Thanks for watching!
You should have added your mom to the video. That would have been great and funny.
Thank u
Two legs up! Naughty! :))) I love crunchy fried chicken! I think I am going to treat myself to one for a Christmas present! You make anything simply fun! Thanks Rick!!
+patricia johnson Yeah I thought about that after I said it. But I'm glad cause it was 2 Legs Up! The chicken was soo good, you'll like it for a Christmas present!! Thank You!
The best thing about chicken is the skin!
Really though, that was the best demonstration for this product yet. Rick, has Masterbuilt contacted you yet? You should be doing their infomercial! Butterball Fryer - Rick Mammana style. God bless you, brother!
Hey Thanks! It's nice of you to say that. I'm glad you liked it. :)
I'm going to smoke my first turkey this year on my new pellet smoker. Can't wait!
That should be delicious!
I love this video!
Thank you very much!
I try it and it need to cook for about 10 more mins .. So 30 mins is need if you don't want to see red in the chicken
I love this guy 😂 and I love obay 😉
Looked delicious!
It sure was!!!
Hey Rick, looks interesting. Got a couple of suggestions that might help you some. On the carving part before you start make sure you sharpen your carving knife real good before you start cutting on that chicken. That way it's going to cut real good for you. Next try cutting off the leg and thigh on one side keeping it like one whole piece of chicken. Just set it aside and now you have access to the whole breast and wing section and you can just slice what looks good to you. Meanwhile if you prefer the dark meat just cut the leg away from the thigh and decide what you want to sink your teeth into first.... lol. I'm sure it's all going to taste really good anyway... lol. Then if you're having guests for dinner you can get at all that white meat and cut them some choice pieces and you've still got the whole other side of the chicken to do the same thing with.... Hope this helps you some because over the past few months you've sure helped me out a lot with all your videos.... Thanks, Wayne from Texas....
+Wayne Hamilton Thanks! Since this video I got very sharp new knives! Thanks for the advice!
Welcome... have a nice weekend Rick....
+Wayne Hamilton Thanks You Too.
Yummy 🤤
Good video!
Thank you!
200° hmmm was that chicken dry???
No it was great!
You did not have enough oil in the fryer the oil was supposed to cover the whole entire chicken that may not be done all the way
Would u like some chicken with that seasoning?!
+Kraye Inluv Yeah maybe! 😀
Go to Chicken Express if you prefer tasteless chicken, then use NO seasoning, it's AWFUL, SEASON AWAY RICK, LIKE I DO!!!!!
Just bought the same fryer and I'm not interested in reading the manual so I watched your video instead!
Hey that's great if I helped! I don't like reading the manuals either. :)
+Rick Mammana you rock!
+Melissa Rand :)
I bought one 2 years ago that manual really helped me a few times tbh but i wanna try a whole chicken
Great thanks ! I have hens to cook
Kylo ?
You funny...I'm going try it, right after this video. Thanks! ☺
Hey Thanks! Oh you're gonna love it. I'm ready to make another one! Yum
Kevin Nash culinary skills A1
Asa La-Croix lmaooooo I was waiting for this... DONT TURN YA BACK ON THE WOLPACK
It's easier to carve if you turn it over the on the other way
People would comment in disbelief when I would eat a whole chicken like that. I guess you just gotta be from PA.
Yeah I guess. I just ate a whole chicken last night. Normal for us I guess.
YOU ~ ROCK ! !
I bet that would be mighty good! Do you still use this?
Yes once in a while but not too often cause it takes so much oil. I like it though.
inject it with creole butter like you do turkeys
+Oran Hansen Yeah I will in the future but this was my first time trying out the fryer! Thanks!
I just did, then I rubbed the remaining creole butter on it, then wrapped it in foil, and put it in fridge over night, will cook it tomorrow.
@@crzcjn mmm, how did it turn out?
just bought a fryer but I'm scared to use it. I hear lots of thing about it . fire extinguisher , explosions, omg
+Elizabeth Santoyo It should be OK if you follow the directions. And don't put a frozen turkey in there for one thing.
I'll try it. . BTW your chicken looks delicious thank for sharing
+Elizabeth Santoyo Thanks!
outdoor fryers, not indoor ones. why'd u buy it if ur afraid to use it?
I like to drop food when in the fryer, the higher the better. As the food is dropping, air particles gather inside the food and enhances the flavor
Also a secret, make sure the food is completely frozen. Perhaps even dunking it into water and put it back in the freezer so icicles form on the outside. Then dip it into the grease as fast as you can
man the firer was on the edge of the table and it's visible that it's not fully placed on the counter top, the edge was out beside the sink, you are dealing with extremely hot oil which is extremely dangerous
+Fadi Sarsak Yeah .... you're right Fadi. Hey Rick next time you better make sure you do get those heavy gloves out just in case. And also if you don't already have one handy be sure and have a fire extinguisher very nearby in the kitchen. Remember, never put water on a grease fire and make sure you've got a good sized fire extinguisher and not just some little one that's not going to get the job done.... Good point Fadi....
Who gave Thumb Down? Great Videos Rick
+paul yoda Hi, Thanks! That's OK, not everyone likes it :)
looking forward to seeing your turkey!
Someone should sell just fried chicken skins
Yes they should! Good Idea!
lmboooooo you are totally cracking me up.... That skin tho??? you like it huh? lol. awesome video!! keep practicing on the carving...2 legs up! lolol..
+SharedHappiness Ah Cool! Yeah I love the skin when it's crunchy! I'll keep practicing, Thanks for the legs up!
Too funny!
saw 7
thats 24 lbs of peanut oil
You don't get a lot for your money and I better that 24 lb I bet he paid 19.00 or more because peanut oil is high a friend of my he fried 7 or more at Christmas time (for his family and his in-laws he to me the price of the oil and I looked at it in the store and it's cost but my thing Cisco have some oil that have a turkey on the container but everybody say you fry your turkey in peanut oil so I'm ordering a Butter Ball fryer in a few weeks Walmart got (online) for 98.99 yes I call that a sale when there 200.00 and some is higher I know it's probably the late model but I don't care it a Butter Ball that all I care and hope it work and that was so rude of him to throw a bone at the camera I didn't see that funny and all it Rude Rude as hell
No!!!Thank You
Lol I'm not going to look inside that thing
You need a sharper knife. Let the bird sit for a few minutes before carving.
No one asked u😂
Butchered that chicken lol
👍😁👍
*"Say No To Drugs"* 30 years later.
LOL!!!
So easy a caveman can do it 🤦🏾♂️😁
WTF old bay is for seafood..lol
Who says it's not good on other foods? It's just a bunch of seasonings put together. Open your mind dude.
😂🤣🤣
too much old bay ughhhhhhhhhhhhhhhhh
So sad
And Delicious!
Overdone
1st to comment, brother!
So ghetto.
👍😎👍
Can I give two thumbs down?