That's My Sister in law, she is a great cook. She loves cooking and entertaining. We always have an Awesome time on the Holidays at her home. So very proud of her. Love and Blessings Always. Stephanie. PS I am available for part-time employment.
Annette Jones thank you Pat! We never know what God has in store. If it takes off I can use your help. I’m thinking of inviting friends to come in to cook with me, or show one of your signature recipes.🤔🤔
Don't claim that nonsense. What a horrible way to season collards. Ghetto is to good if a word to use for the way she violated them greens. Don't make sense at all.💞💞
H Harris There is no need to be rude to this woman. If you don’t like your greens to be this seasoned, don’t follow her recipe. She didn’t add anything “ghetto” in terms of spices or anything else for that matter.
Who talking to you. Get off my post. You can't cook either if you feel she put all that in a pot of collards. Its still just the whole spice cabinet.#throwitallinthere. I said what I said!🐜🐛🐉🦅🐞put some bugs in the pot too.
H Harris given that you replied to someone else’s post to write your mean comment, take your own advice. I said what said as well. 🗣🗣 If you don’t like her recipe, don’t follow it. She is using the spices in lieu of adding a ton of salt and fat to flavor HER greens. She isn’t cooking them for you, so why don’t you just troll on off to someone else’s recipe. Leave this woman in peace to just cook what SHE likes. Oh and if you think adding a lot of spices is equal to putting bugs in, I wouldn’t even want you to bring plates to a family meal... You might mess that up too. 🙄
I tried this yesterday and I must say it turned out wonderful!. I thought at first this was an awful lot of ingredients,..but to my surprise they were absolutely delicious. EVERYONE LOVED THEM! I did add a tsp of apple cider vinegar. thank you so much. this one goes in the recipe book.
There you go Teyes400! Most people do think it's a lot of ingredients, but that what gives your food the taste you want. And you did one more, apple cider vinegar is excellent. I use that in my greens sometimes too. I am so happy you and your family loved them. Thank you so much for your comment. Have a Happy Father's Day with your family!!
Guys everyone's taste bud's are different, what she is saying this is her way of making greens to her taste, she laid down her foundation,season it to your liking, excellent presentation.
Amazing recipe and directions. I probably didn't chop my greens thin enough because 30 minutes wasn't a long enough cook time but that wasn't a probably as I continued to cook the greens on the bean setting for the remainder of time. Thank you!
Thank you Dajoncarouthers9166!! I just made some on Wednesday and let them sit in the fridge until today and they were fabulous!! Especially the broth, that I call pot liquor!😂
Hi Ms. Stephanie you Blessed my soul yesterday AND TODAY with leftovers. I got an instant pot for Mother’s Day and made your recipe for the first meal in it and LORD. CHILEEEEEEEE excuse my excitement MA’AM you did the Thing. They are SIMPLY DELICIOUS. Thank you for sharing. I’ll never go back to the old way. Wowwwww. I actually couldn’t believe it.
Ms Sherry, you don’t know the smile you put on my face with your lovely comments ❤️❤️. I’m so happy to be able to show others what I’ve learned. Lol, I even go back to check my own videos to remember the recipes. It’s like my own little cookbook. I truly appreciate your comments, thank you 🙏🏾 😀
Hi Ms. Stephanie I have made these greens 3 more times and shared with my daughter today. I can’t wait to hear how she too enjoyed them. God Bless you ❤️
So glad to find your video. I just started really using my pressure cooker and want to increase my pc meals. I also use the same olive oil. Thanks so much!
Shirley Wade Thank you Shirley for watching and subscribing. If you have any questions about what I’m doing or what you’d like to see, please feel free to ask me, I actually appreciate comments and maybe I can help. Much love to yo Shirley😍
Those greens are looking great, but I never saw so much seasoning in my life for turkey and greens, or pork and greens. I hope you have the corn bread ready to eat and your family enjoying that dish.
LOL! I season my food well. Most of the time I'm not using too much salt and we all know that soul food contains a lot of salt as it is. Believe me, it was tasty and we really did enjoy it, and yes there was cornbread too. Thank you, I appreciate your comments and you visiting my video. I hope you come back soon.
Stephanie, your recipe looks so delicious. I found myself constantly sniffing whenever I saw your foods aromas. I cannot wait to make this this weekend. Recently bought an instant pot and so in love with it. Excited to see what other recipes you have. There’s nothing quite like cooking that brings people together, it’s a gift so thank you for sharing ❤️
Thank you for your beautiful comment Schannon B. 😍. You are so correct, there nothing like cooking with love that brings our family and friends together. I appreciate you for stopping by my channel ❤️❤️❤️
Thank you Anne. I had to start thinking of others ways to season without using so much salt and sugar. Most of the time I hardly use any, and it is delicious.
Luvpepperhead, thank you so much for your lovely comments. Some people do not like my directness...oh well, that's just how I am. Please let me know how your collard greens come out. I personally love my Instant Pot. Be safe out here!!
Hi Stephanie -- I've been going through your old videos. We love collard greens and while we don't eat meat, your IP recipe looks so delish! Did I understand you that you gave the greens 30 minutes cooking time? Thanks!
Yes, it only takes 30 minutes. You can use mushrooms, onions, garlics, and a finger pepper, vegetable broth and seasons. The mushrooms give it the meat flavor. My friends used to make his collards that way and they were delicious.
I found this video right before Thanksgiving 2020. Very glad I did. My greens turned out excellent. I am about to make them again right now for Christmas day dinner. I just wanted to say thank you, Happy Holidays.
Thank you so much for that beautiful comment! I’m really happy they came out well. Thanks for subscribing too. Please pass my video on. I’d really appreciate it! Happy holidays brock1055❤️❤️
Beautiful kitchen, Ms Stephanie! Nice recipe with all kinds of seasonings--YUM! You got sage in there; I have to try that. I just recently started to put that Better Than Bouillon in my greens and I LOVE it!! I like that pressure cooker too. My sister gave me one for Christmas 2 years ago and I finally used it this last Christmas to cook up a brisket--not bad. So I think I will chance the greens in there soon.
Thank you for your comment Deborah! I love soul food, but we have to get smart about it. So now I try to get the same taste without all the salt, fat and sugar...wherever possible. And keep using your pressure cooker, it's a time saver and a life saver. If you have any questions I can answer I would surely be glad to do so. Stay Blessed!!
I enjoyed that immensely Ms. Stephanie! Your kitchen is gorgeous and allows for you to make impressive delicious dishes. Thanks for sharing this with us, I’m subscribing now.
I just found you and I must say I love you! This recipe is amazing and your kitchen is gorgeous!! I am definitely a new member of the family! I'm subscribing and I'll be checking out more of your delicious recipes.
OurKindredLife those are very sweet comments and thank you so much 😊! You’ve really made me smiles. If you have any questions, please let me know and happy holidays ❤️
Merry Christmas to you and your family beautiful. I want you to know your collard greens are the only recipe IN THIS HOUSE. Thank you and I’m cooking them RIGHT NOW 🥰. Thank you ALWAYS. Sherry
Merry Christmas to you and your family Sherry! I’m simply relaxing today. I made all the food and gave it out yesterday with a drive by. Thanks for this beautiful comment, you made my day🥰🥰😘😘😉😉
Thank you so much for your comment Easyspeaking2u! I can give you a link to my amazon affiliate account. It's amzn.to/2QGwJJq If you choose use my link I may get a small commission to help me to continue to do youtube. I appreciate your comment and your watching my video. If you have any more questions, please feel free to leave them for me.
Just Subscribed to your channel. Greens look Awesome !!!! Cant wait to make them. Passed your channel to my sister in New York and she shared it to her friend in California. Gonna bing on your videos today. Much LOVE from Georgia
Thank you Angela!! I hope you enjoy those greens. They are really good. I was searching the internet to figure out how to use my pressure cooker for greens and I used a combination of things I saw plus the way I would make them regularly, and they came out great. How is Georgia? After I retire, I'm thinking of moving there.
Stephanie's Kitchen Georgia is the Best!!!. If you hate Heat its not the place to be. Temp today is 93 but with heat index it will feel like 102. Humidity is Horrific. Thanks again for your video. I was searching for a video to learn how to use my PC too!! C ya
Lol, well the temp her in New York right now is 90 degrees with humidity at 58% or it feels like 100, so we are close right now. I really like my Christmas time to be chilly though; so it feels like Christmas. I've noticed that sometimes your winters are worst than ours. I appreciate your comments and thank you so much for watching.
LOL! DK, I truly have been cooking since I could reach the stove. When you're number 6 of 8 with a lot of nieces and nephew who are almost the same age as you...there are a lot of people who need to eat. I had to help my mom in the kitchen. As a matter of fact, she had me in the grocery store when I was 10 years old, with a list and almost the exact amount of money for the food. I can't tell you how many times I over rang on my order. But I took things off and got what she asked for, and a couple of things that I wanted. I think I am going to use this information on my website. That's right, you have to start visiting my website. It's www.StephanieSoulKitchen.com. Now to answer your question, I use LaFlor Onion and Garlic Seasonings, mostly because I buy in bulk because I use a lot. They are reasonably priced and good quality. You have to come over sometimes when I have a gathering at my house. Thank you for your comments DK!!
@@StephaniesKitchen I knew it was somewhere in the vicinity lol Thanks for the awesome recipe, looks much better than waiting on the stovetop for greens!
Stefanie P I just love it when gadgets can make our lives easier ❤️. I’m glad you love it too. I’ll be on livestream today @ 5:30 EST. If you’re available stop in and say hello.❤️
VoluptuousLocks yes it is a spurtle. I’ve been using one for several years and I’ve had no problems, not like the ordinary wooden spoons. Thank you for watching and commenting. ❤️
Hi Geeman36. When I make collard greens how much smoked turkey would depend on how much collards I have. It doesn't matter if you put a lot if you'll be eating the turkey wings. But normally I would put 1 smoked wing or thigh in there or 2 necks or butts. I hope that answered your question.
I get three 10 ounce bags of collard greens in it, and have some leftover to put in the freezer for another day. I live alone so the 6 quart size will work. I was thinking about when cooking for a lot of people which doesn’t happen that often and when I does I can cook on the stovetop in a larger pot.
@@wilbertmurry6570 Lol 😂 Once you use the Instant pot, it’s hard to go back. Also, those green are even better later. So if you know ahead of time you can make more than one batch and refrigerate or freeze. Also, you can fit more in the pot, just let them start to wilt and then and more greens before you put it on pressure again.😉
Thanks for your comments. You can season your greens the way you like, to your own taste. We do love my greens in my family. But, to each his own. I appreciate your watching my video. Happy holidays!
sabrina Johnson lol! Yes its a lot of cooking, good thing I like to do it!😉😉. Thank you for the compliments, I’ll let my nail guy know that you love his work! Seriously thanks so much for your comments ❤️❤️
H Harris thanks for your comments but we like our collard greens like this just fine. Some people like seasonings others don’t. And by the way sage is the season used when you want to give anything a meat flavor. I appreciate your comment.❤️
@@StephaniesKitchen TV. Toooo much! You lost me. Everything in the pot. I was looking for a good recipe and looking at what you put in that pot gave my stomach the "bubbles " just doesn't make sense💞💞💞
I enjoyed the video except for all that seasonings killed the flavor of those greens, I think there’s something wrong with a person who empties all her pantry and can’t even enjoy the greens, I love my greens but I put salt and pepper and salt pork and onions and smoked turkey necks, I can taste the greens and my mother in law knew how to cook because she came from the south and knew how to cook them greens
Thank you for your comments and I hope you had a great Thanksgiving. There is nothing wrong with me or the way my family enjoys my greens. Everyone cooks their food the way they like it, which is perfectly fine. You have the right to do just that.
Hi Denise. The spices is what make the greens taste good without using so much salt. Sage is great in greens because it gives it the taste of meat. If you give it a try, let me know how it comes out. Thanks for the comment.
Thank you all for watching. Please visit my Amazon Influencer storefront: www.amazon.com/shop/stephanieskitchen
YUM. You just KNOW them some gooooood collard greens. Inspired to make this dish!! Thanks for sharing.
You are so welcome! 🙏🏾
That's My Sister in law, she is a great cook. She loves cooking and entertaining. We always have an Awesome time on the Holidays at her home. So very proud of her. Love and Blessings Always. Stephanie. PS I am available for part-time employment.
Annette Jones thank you Pat! We never know what God has in store. If it takes off I can use your help. I’m thinking of inviting friends to come in to cook with me, or show one of your signature recipes.🤔🤔
Don't claim that nonsense. What a horrible way to season collards. Ghetto is to good if a word to use for the way she violated them greens. Don't make sense at all.💞💞
H Harris There is no need to be rude to this woman. If you don’t like your greens to be this seasoned, don’t follow her recipe. She didn’t add anything “ghetto” in terms of spices or anything else for that matter.
Who talking to you. Get off my post. You can't cook either if you feel she put all that in a pot of collards. Its still just the whole spice cabinet.#throwitallinthere. I said what I said!🐜🐛🐉🦅🐞put some bugs in the pot too.
H Harris given that you replied to someone else’s post to write your mean comment, take your own advice. I said what said as well. 🗣🗣 If you don’t like her recipe, don’t follow it. She is using the spices in lieu of adding a ton of salt and fat to flavor HER greens. She isn’t cooking them for you, so why don’t you just troll on off to someone else’s recipe. Leave this woman in peace to just cook what SHE likes. Oh and if you think adding a lot of spices is equal to putting bugs in, I wouldn’t even want you to bring plates to a family meal... You might mess that up too. 🙄
You were a big help today. My pinto beans and turkey wings cooked in the pressure cooker is a game changer! Thanks❤
It’s my pleasure DK. ❤️😉. I’m glad you’re enjoying your new toy and can see the value in using an electric pressure cooker
I tried this yesterday and I must say it turned out wonderful!. I thought at first this was an awful lot of ingredients,..but to my surprise they were absolutely delicious. EVERYONE LOVED THEM! I did add a tsp of apple cider vinegar. thank you so much. this one goes in the recipe book.
There you go Teyes400! Most people do think it's a lot of ingredients, but that what gives your food the taste you want. And you did one more, apple cider vinegar is excellent. I use that in my greens sometimes too. I am so happy you and your family loved them. Thank you so much for your comment. Have a Happy Father's Day with your family!!
Guys everyone's taste bud's are different, what she is saying this is her way of making greens to her taste, she laid down her foundation,season it to your liking, excellent presentation.
Terry King thank you Terry😉😍
Amazing recipe and directions. I probably didn't chop my greens thin enough because 30 minutes wasn't a long enough cook time but that wasn't a probably as I continued to cook the greens on the bean setting for the remainder of time.
Thank you!
Thank you Dajoncarouthers9166!! I just made some on Wednesday and let them sit in the fridge until today and they were fabulous!! Especially the broth, that I call pot liquor!😂
Thank you Stephanie!
You’re welcome LeeLee17❤️. Happy Holidays ❤️❤️
Hi Ms. Stephanie you Blessed my soul yesterday AND TODAY with leftovers. I got an instant pot for Mother’s Day and made your recipe for the first meal in it and LORD. CHILEEEEEEEE excuse my excitement MA’AM you did the Thing. They are SIMPLY DELICIOUS. Thank you for sharing. I’ll never go back to the old way. Wowwwww. I actually couldn’t believe it.
Ms Sherry, you don’t know the smile you put on my face with your lovely comments ❤️❤️. I’m so happy to be able to show others what I’ve learned. Lol, I even go back to check my own videos to remember the recipes. It’s like my own little cookbook. I truly appreciate your comments, thank you 🙏🏾 😀
Beautiful!! Im using your recipe next time!!!! TY!❤
Thank you Teresa, this one is a keeper...my go to all the time!!
Love the kitchen, granite countertops, and aesthetics.
Feria Money thank you! I do love this kitchen. I’m truly blessed.
@@StephaniesKitchen Yes we are. All praise to The Most High.
Feria Money AMEN 🙏🏾
Hi Ms. Stephanie I have made these greens 3 more times and shared with my daughter today. I can’t wait to hear how she too enjoyed them. God Bless you ❤️
Wow, thank you Sherry!! I’d love to know what she thinks too. God bless you too❤️❤️😍
So glad to find your video. I just started really using my pressure cooker and want to increase my pc meals. I also use the same olive oil. Thanks so much!
Shirley Wade Thank you Shirley for watching and subscribing. If you have any questions about what I’m doing or what you’d like to see, please feel free to ask me, I actually appreciate comments and maybe I can help. Much love to yo Shirley😍
Love anything out of clean kitchen. Simply beautiful!!!! 😘
Kiki K Darling thank you for your very nice comments ❤️❤️
@@StephaniesKitchen You're so welcomed!!! 😘
I love your kitchen and your recipe...I would love for you to do an oxtail in the pressure cooker video...
Thanks, Fatimah! I will work on your request. I appreciate your suggestion.
Hi Stephanie, I've never had collard greens living up north but your look delicious a must try.
Thank you Rick! They are delicious and they’re good for you too❤️
Those greens are looking great, but I never saw so much seasoning in my life for turkey and greens, or pork and greens. I hope you have the corn bread ready to eat and your family enjoying that dish.
LOL! I season my food well. Most of the time I'm not using too much salt and we all know that soul food contains a lot of salt as it is. Believe me, it was tasty and we really did enjoy it, and yes there was cornbread too. Thank you, I appreciate your comments and you visiting my video. I hope you come back soon.
Really good soul cooks use a wide array of seasonings , but we do watch our salt intake😊
Too much season! May not use salt, but I wonder how sodium is in some of other seasons used?????
Thank you. I have my first garden this year and I'm going to use your recipe to fix mustard greens tomorrow.
You are so welcome. Let me know how they turn out❤️❤️
@@StephaniesKitchen I will.
Stephanie, your recipe looks so delicious. I found myself constantly sniffing whenever I saw your foods aromas. I cannot wait to make this this weekend. Recently bought an instant pot and so in love with it. Excited to see what other recipes you have. There’s nothing quite like cooking that brings people together, it’s a gift so thank you for sharing ❤️
Thank you for your beautiful comment Schannon B. 😍. You are so correct, there nothing like cooking with love that brings our family and friends together. I appreciate you for stopping by my channel ❤️❤️❤️
I have found me a new friend on UA-cam that loves to cook your food looks so good I love the way that you season your food.
Thank you Anne. I had to start thinking of others ways to season without using so much salt and sugar. Most of the time I hardly use any, and it is delicious.
I cannot wait to try your recipe this is exactly what I’ve been looking for! Loved your direct get straight to the cooking videos ❤️
Luvpepperhead, thank you so much for your lovely comments. Some people do not like my directness...oh well, that's just how I am. Please let me know how your collard greens come out. I personally love my Instant Pot. Be safe out here!!
You’re most welcome and I definitely will!
Using my pressure cooker today for my collards. We will eat tomorrow. We will miss that good cooking this year Aunty💖
Have a nice Holiday 🦃
OneVeronique Enjoy your Thanksgiving! Those greens will be excellent tomorrow ❤️❤️
Hi Stephanie -- I've been going through your old videos. We love collard greens and while we don't eat meat, your IP recipe looks so delish! Did I understand you that you gave the greens 30 minutes cooking time? Thanks!
Yes, it only takes 30 minutes. You can use mushrooms, onions, garlics, and a finger pepper, vegetable broth and seasons. The mushrooms give it the meat flavor. My friends used to make his collards that way and they were delicious.
@@StephaniesKitchen Thanks for the info. I think the mushrooms would be a great addition.
@@Jill4Today you’re so welcome my friend
I found this video right before Thanksgiving 2020. Very glad I did. My greens turned out excellent. I am about to make them again right now for Christmas day dinner. I just wanted to say thank you, Happy Holidays.
Thank you so much for that beautiful comment! I’m really happy they came out well. Thanks for subscribing too. Please pass my video on. I’d really appreciate it! Happy holidays brock1055❤️❤️
Beautiful kitchen, Ms Stephanie! Nice recipe with all kinds of seasonings--YUM! You got sage in there; I have to try that. I just recently started to put that Better Than Bouillon in my greens and I LOVE it!! I like that pressure cooker too. My sister gave me one for Christmas 2 years ago and I finally used it this last Christmas to cook up a brisket--not bad. So I think I will chance the greens in there soon.
Thank you for your comment Deborah! I love soul food, but we have to get smart about it. So now I try to get the same taste without all the salt, fat and sugar...wherever possible. And keep using your pressure cooker, it's a time saver and a life saver. If you have any questions I can answer I would surely be glad to do so. Stay Blessed!!
Love your accent. I know it's going to be good, which is more than I can say for other people's food. Been cheffing since 7 lol.
Feria Money thank you❤️. So you love my NY accent, huh 😂. Thanks for watching and commenting, I really appreciate it. Have a wonderful holiday 🤗
Exactly what I was looking for. Thank you Miss Stephanie. Looks good.😍. Made with love...
Tedd Williams thanks Tedd❤️
I’m going to try making this for dinner tomorrow. Looks good
Thank you Mellovibe100. Let me know how yours turns out...I simple love my Instant Pot. Thanks for commenting.
This was so satisfying to watch! 😊
Divine Diva Aww, thank you for your comments! Happy thanksgiving!
@@StephaniesKitchen Happy Thanksgiving to you as well!
I have a pressure cooker and I have never cooked greens in it but I want to so thanks for the upload this will help me out.
You're so welcome Mama TK, thank you for the comment and let me know how they come out.
I cook everything i can in it. Saves me time! Make a video please when you try it out
I will
I will and I will let you know when I drop the video
Nice I bet they will be a hit.
Thank you Roberta, and YES, they do love these greens.
I enjoyed that immensely Ms. Stephanie! Your kitchen is gorgeous and allows for you to make impressive delicious dishes. Thanks for sharing this with us, I’m subscribing now.
Thank you Mark Ferguson! That is a very kind thing for you to say and I truly appreciate it.
Stephanie's Kitchen
You’re quite welcome Ma’am.
Can't wait to make this!!! 🤩👍💜
Eric raygoza you’ll wonder why you didn’t try that instant pot/ pressure cooker earlier 😋. Thanks for watching and commenting 😊❤️
Thanks for the video. Thumbs up.
Thank you Jonn!
Thank you
You’re welcome! Happy holidays❤️❤️
Thank you for your help!!
Kamarah Pasley you are quite welcome! Thank you for your comments.
I just found you and I must say I love you! This recipe is amazing and your kitchen is gorgeous!! I am definitely a new member of the family! I'm subscribing and I'll be checking out more of your delicious recipes.
OurKindredLife those are very sweet comments and thank you so much 😊! You’ve really made me smiles. If you have any questions, please let me know and happy holidays ❤️
@@StephaniesKitchen Glad I could make you smile. 🥰 I sure will, and same to you! 💓
This was so good! Where did you get your cooking paddle, I love it....been in search of one like it.
Thank you Reva for your comments. I'm glad you liked it. I use a spurtle. Here is the link to Amazon. amzn.to/2rQaYwf.
Have a wonderful holiday!!
The girl loves her garlic and she has a BEAUTIFUL kitchen,. I'm jealous.
Thank Lisa!! I really do enjoy that kitchen. I don't ask for much but I don't think anything else could have made me happier.
Your welcome, I love collard greens and I like your recipe.
Merry Christmas to you and your family beautiful. I want you to know your collard greens are the only recipe IN THIS HOUSE. Thank you and I’m cooking them RIGHT NOW 🥰. Thank you ALWAYS. Sherry
Merry Christmas to you and your family Sherry! I’m simply relaxing today. I made all the food and gave it out yesterday with a drive by. Thanks for this beautiful comment, you made my day🥰🥰😘😘😉😉
Can you share where you got the spurtle from...love it...thanks for the tips...
Thank you so much for your comment Easyspeaking2u! I can give you a link to my amazon affiliate account. It's amzn.to/2QGwJJq
If you choose use my link I may get a small commission to help me to continue to do youtube. I appreciate your comment and your watching my video. If you have any more questions, please feel free to leave them for me.
Just Subscribed to your channel. Greens look Awesome !!!! Cant wait to make them. Passed your channel to my sister in New York and she shared it to her friend in California. Gonna bing on your videos today. Much LOVE from Georgia
Thank you Angela!! I hope you enjoy those greens. They are really good. I was searching the internet to figure out how to use my pressure cooker for greens and I used a combination of things I saw plus the way I would make them regularly, and they came out great. How is Georgia? After I retire, I'm thinking of moving there.
Stephanie's Kitchen Georgia is the Best!!!. If you hate Heat its not the place to be. Temp today is 93 but with heat index it will feel like 102. Humidity is Horrific. Thanks again for your video. I was searching for a video to learn how to use my PC too!! C ya
Lol, well the temp her in New York right now is 90 degrees with humidity at 58% or it feels like 100, so we are close right now. I really like my Christmas time to be chilly though; so it feels like Christmas. I've noticed that sometimes your winters are worst than ours. I appreciate your comments and thank you so much for watching.
Ill keep in touch. My sister is in NY too. They are having Ga weather this week too. Keep the Great videos coming. Glad I found yr channel.
Yes, I would love to keep in touch. I need to know more about GA!!
Thanks
African Goddess thank you for watching and commenting! Happy holidays ❤️
Stephanie, you season with the best of ‘em! You are so good at it, you can actually eye ball it. What brand was that onion/garlic dry spice mix?
LOL! DK, I truly have been cooking since I could reach the stove. When you're number 6 of 8 with a lot of nieces and nephew who are almost the same age as you...there are a lot of people who need to eat. I had to help my mom in the kitchen. As a matter of fact, she had me in the grocery store when I was 10 years old, with a list and almost the exact amount of money for the food. I can't tell you how many times I over rang on my order. But I took things off and got what she asked for, and a couple of things that I wanted. I think I am going to use this information on my website. That's right, you have to start visiting my website. It's www.StephanieSoulKitchen.com. Now to answer your question, I use LaFlor Onion and Garlic Seasonings, mostly because I buy in bulk because I use a lot. They are reasonably priced and good quality. You have to come over sometimes when I have a gathering at my house. Thank you for your comments DK!!
Aunty Stephanie,
We will be home for the holidays at your spot💕💕💕🖤🖤🖤🖤😘🍽
Well OneVeronique, you are always welcome!! Thank you for your comments.
This is how my Mom does it!
can totally tell your from the east ❤️
Lol 😆! Yes I am. Thank you for watching ❤️
❤❤❤
Thank you , happy holidays
She is basically emptying the pantry, lol!!!
Alberto González that’s basically correct, use what you have in the house. Thanks for the comment ❤️
@@StephaniesKitchen 😁😁😁
Crying @ “pot liquor” lol 😂
Exactly 😋😋
These look amazing.
Definitely making these in my new instant pot! Also, is that a Jersey accent I hear? Sure sounds like it!
Stefanie P 😂. Not Jersey but close, it’s a NY accent you hear. 🤗! Thank you for your comments and have fun with your new toy the instant pot❤️
@@StephaniesKitchen I knew it was somewhere in the vicinity lol
Thanks for the awesome recipe, looks much better than waiting on the stovetop for greens!
It really is a LOT easier!!
@@StephaniesKitchen made these today and they were EXCELLENT! Will never go back to doing them on the stove top!!
Stefanie P I just love it when gadgets can make our lives easier ❤️. I’m glad you love it too. I’ll be on livestream today @ 5:30 EST. If you’re available stop in and say hello.❤️
This was a great video! Is that a spurtle you were using in your instant pot? If so, have you had any problems with splintering?
VoluptuousLocks yes it is a spurtle. I’ve been using one for several years and I’ve had no problems, not like the ordinary wooden spoons. Thank you for watching and commenting. ❤️
How many Pounds of Turkey wings you put in the Crockpot Ms. Stephanie kitchen.
Hi Geeman36. When I make collard greens how much smoked turkey would depend on how much collards I have. It doesn't matter if you put a lot if you'll be eating the turkey wings. But normally I would put 1 smoked wing or thigh in there or 2 necks or butts. I hope that answered your question.
Thank you Ms. Stephanie kitchen I use your recipe and the Seasoning and Food was delicious 😋. God Bless you 🙏🏾
@@geeman36 I’m so happy you liked it😘❤️
I have to get me one of those electric pressure cookers. Cooking smocked turkey for greens on the stove takes way too long.
They are really great machines to have around. It's incredible the things you can make in them, easy and fast.
That's how I measure
Tried this tonight. Awesome recipe 👌 Thanks for video doll....
What size is your instant pot?
Hi Wilbert
I believe it was a 10 Quart or an 8 Quart. I just used this recipe yesterday. Thank you for your comment
Ok, I have a 6 quart and thinking about getting a larger one, an 8 quart would be better. You are a good cook, tasty looking recipe for greens.
@@wilbertmurry6570 you definitely can do one bag in a 6 quart but I’m usually feeding a lot of people.
I get three 10 ounce bags of collard greens in it, and have some leftover to put in the freezer for another day. I live alone so the 6 quart size will work. I was thinking about when cooking for a lot of people which doesn’t happen that often and when I does I can cook on the stovetop in a larger pot.
@@wilbertmurry6570 Lol 😂 Once you use the Instant pot, it’s hard to go back. Also, those green are even better later. So if you know ahead of time you can make more than one batch and refrigerate or freeze. Also, you can fit more in the pot, just let them start to wilt and then and more greens before you put it on pressure again.😉
Whew chile, that’s whole lotta stuff for a pot of greens 😩
Hi Corrine. That’s what I use but you can use the seasoning that you like. Thank you for watching and commenting ❤️
She put everything but the kitchen sink in it. Good video very informational.
Thank you ☺️
Sage in collard greens?
Anthony Brown yes that’s correct especially when I used turkey meat. Thanks for commenting.
I have never seen anyone season greens like this before. Onions, onion powder...Garlic, Garlic powder.. LOL!! I think its too much.
Thanks for your comments. You can season your greens the way you like, to your own taste. We do love my greens in my family. But, to each his own. I appreciate your watching my video. Happy holidays!
My God; that’s to much cooking~ but I do believe it is some good eating. Love your nails!
sabrina Johnson lol! Yes its a lot of cooking, good thing I like to do it!😉😉. Thank you for the compliments, I’ll let my nail guy know that you love his work! Seriously thanks so much for your comments ❤️❤️
No sage in my greens 👎🏾👎🏾
marcus ivy okay
That's too much seasoning. Are you making stuffing or collards.sage thyme goes in bread not greens.throw some fish in the pot to finish it off.😎😎😎
H Harris thanks for your comments but we like our collard greens like this just fine. Some people like seasonings others don’t. And by the way sage is the season used when you want to give anything a meat flavor. I appreciate your comment.❤️
@@StephaniesKitchen TV. Toooo much! You lost me. Everything in the pot. I was looking for a good recipe and looking at what you put in that pot gave my stomach the "bubbles " just doesn't make sense💞💞💞
H Harris thank for your comment and I’m sorry you don’t like this recipe. To each his own😊😊😊
I enjoyed the video except for all that seasonings killed the flavor of those greens, I think there’s something wrong with a person who empties all her pantry and can’t even enjoy the greens, I love my greens but I put salt and pepper and salt pork and onions and smoked turkey necks, I can taste the greens and my mother in law knew how to cook because she came from the south and knew how to cook them greens
Thank you for your comments and I hope you had a great Thanksgiving. There is nothing wrong with me or the way my family enjoys my greens. Everyone cooks their food the way they like it, which is perfectly fine. You have the right to do just that.
Definitely NOT southern greens....
Thank you for your comment danthebeeman. These greens are not made the traditional southern way, you're correct, but they are delicious.
An awful lot of seasoning!
Shirley Compaore Yes, but hardly any salt. To me, that’s what makes your green good. Thanks for commenting!
@@StephaniesKitchen yes they look yummy I'll have to try it that way!!!
Shirley Compaore Happy holidays ❤️❤️
Too much seasoning for collard greens.
mr hollands opus thanks for commenting. We like our greens this way, but feel free to use less seasoning for your greens.
Why so many spices? SAGE?? Noooooo!
Hi Denise. The spices is what make the greens taste good without using so much salt. Sage is great in greens because it gives it the taste of meat. If you give it a try, let me know how it comes out. Thanks for the comment.
Way too muuch crap I want to taste the greens
ladilynne it’s fine with me. Put what YOU like in YOUR greens. Thank for watching ❤️